Liptauer Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIPTAUER CHEESE



Liptauer Cheese image

The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread. The recipe is adapted from "The Cooking of Vienna's Empire," Mr. Wechsberg's 1968 entry in the Time-Life Foods of the World series. Cottage cheese and butter are the base for paprika, caraway seeds and briny capers. This dip is a fine accompaniment for crudités or hearty slices of rye on a brisk autumn afternoon.

Provided by Sara Dickerman

Categories     appetizer, side dish

Time 2h15m

Yield Makes 1 1/2 cups

Number Of Ingredients 12

1 cup cottage cheese
8 tablespoons unsalted butter, softened
1 tablespoon sweet paprika
Freshly ground black pepper
1/2 teaspoon kosher salt, plus more to taste
2 teaspoons caraway seeds
1 teaspoon dry mustard
1 teaspoon chopped capers
1 tablespoon finely chopped onion
1/2 cup sour cream
3 tablespoons finely chopped chives
1 baguette, thinly sliced and toasted

Steps:

  • With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
  • In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
  • Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams

AUSTRIAN LIPTAUER RECIPE



Austrian Liptauer Recipe image

The Austrian Liptauer is made of thick Cottage Cheese. In Austria it's known as Topfen, in Germany as Quark.

Provided by Helene Dsouza

Categories     Snack

Time 5m

Number Of Ingredients 13

3.5 ounces Fresh Cottage Cheese (20% fat or fresh cottage cheese (best suitable bryndza - sheep cheese))
2 Tablespoons Butter ( soft)
1 Tablespoon Onion (chopped)
1 Garlic (chopped)
1 Teaspoon Dijon Mustard
1 1/2 Teaspoon Paprika powder (sweet variety)
1/4 Teaspoon Caraway Seeds
1/4 Teaspoon Salt
Black Pepper (pinch)
Bell Pepper (sliced or diced small)
Pickles (chopped)
Capers (optional)
Pink Radish ( slices)

Steps:

  • Grab a bowl and add the soft butter together with the quark and mix well. See that no bits are left and the mixture is smooth.
  • Clean, rinse the Onion and Garlic and chop fine, add them to the quark/butter mix.
  • Throw in the rest of the spices and salt to the combination and mix it well.
  • Garnish with red capsicum, pickled cucumbers and capers.

Nutrition Facts : Calories 80 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 301 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LIPTAUER



Liptauer image

Provided by Nigella Lawson

Categories     Mustard     Appetizer     No-Cook     Cocktail Party     Cream Cheese     Cottage Cheese     Capers     Caraway     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4 cups

Number Of Ingredients 11

18 ounces cream cheese
2 1/4 cups cottage cheese
4 to 5 tablespoons capers
8 cornichons, chopped
3 teaspoons paprika
Pinch of salt
Good grating of black pepper
2 teaspoons caraway seeds
2 teaspoons French mustard
1 to 2 tablespoons flavorless vegetable oil
Fat pinch of paprika

Steps:

  • 1. Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Mix together well and turn into a 1-quart bowl lined with plastic wrap for easier unmolding later. Smooth the top with a spatula and cover with the overhanging plastic wrap. Place it in the refrigerator to set.
  • 2. When it has become cold enough to turn out - a few hours should do it - unwrap the folded-over plastic wrap on top, place a plate over the now uncovered bowl, turn it over, and unmold. Pull the plastic wrap off and drizzle over a rust-red ooze made by mixing the oil with the paprika.
  • **3.**Serve this with bread or poppy-seed bagels, gherkins, and, if you like, some chopped red onions.

LIPTAUER CHEESE



Liptauer Cheese image

Liptauer Cheese is an appetizer dip, a soft, smooth and cream mixture to be scoped up on crackers, potato chips, pretzels, etc. You can make this ahead of time and store in the refrigerator, but be sure to take it out before you serve it. Let it stand for about 45 minutes or until room temperature to serve.

Provided by Chef Boy of Dees

Categories     Spreads

Time 10m

Yield 1 appetizer plate

Number Of Ingredients 7

1/2 cup butter, softened
4 ounces cream cheese, softened
1 teaspoon caraway seed
1 teaspoon pickled capers, drained
1 teaspoon Dijon mustard (heaping)
1 1/4 teaspoons paprika
1 boned anchovy fillet

Steps:

  • Cream the butter in a small bowl until light and fluffy.
  • Add cream cheese and beat until smoothly blended.
  • Chop the caraway seeds in a blender and then add to the butter mixture.
  • Chop capers finely and add to mixture.
  • Add mustard and paprika.
  • Rinse, dry and chop the anchovy then stir into the cheese mixture and blend well.
  • Shape into a neat rectangle on serving plate and border with pretzels.

Nutrition Facts : Calories 1235.8, Fat 132.8, SaturatedFat 83.4, Cholesterol 372.2, Sodium 1193.4, Carbohydrate 6, Fiber 1.9, Sugar 0.7, Protein 11.7

HUNGARIAN CHEESE SPREAD (LIPTAUER)



Hungarian Cheese Spread (Liptauer) image

I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.

Provided by Huskergirl

Categories     Spreads

Time 10m

Yield 12 Tblsp, 12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1 cup cottage cheese
3 tablespoons capers
1 teaspoon caraway seed
1/2 teaspoon dry mustard
2 teaspoons paprika

Steps:

  • Cream together all ingredients.
  • Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
  • Refrigerate for at least 2 hours overnight is best.
  • Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.

Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8

LIPTAUER CHEESE



Liptauer Cheese image

Categories     Fish     No-Cook     Cream Cheese     Winter     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8

6 ounces cream cheese, softened
1/2 stick (1/4 cup) unsalted butter, softened
1 teaspoon sweet paprika (preferably Hungarian)
1 teaspoon drained bottled capers
2 flat anchovy fillets, rinsed, patted dry, and minced
1 shallot, minced
1/2 teaspoon caraway seeds
crackers or toast points as an accompaniment

Steps:

  • In a bowl cream together the cream cheese and the butter, add the paprika, the capers, the anchovies, the shallot, the caraway seeds, and salt and pepper to taste, and combine the mixture well. Pack the cheese into a crock and chill it, covered, for 1 day to let the flavors develop. Serve the cheese with the crackers.

More about "liptauer recipes"

LIPTAUER (SLOVAKIAN CHEESE SPREAD) • CURIOUS CUISINIERE
liptauer-slovakian-cheese-spread-curious-cuisiniere image
2016-09-04 Liptauer (pronounced LIP-tower) is a popular appetizer spread throughout Hungary, Austria, and Slovakia. The names comes from the Liptov …
From curiouscuisiniere.com
4.6/5 (11)
Category Appetizer
Cuisine Hungarian
Total Time 10 mins
  • Combine all ingredients in the a medium mixing bowl and blend using an electric hand mixer, until everything is well mixed and the cheese is fluffy.
  • Liptauer is traditionally served on rye or pumpernickel bread, but we found it to be tasty when spread on any kind of bread or crackers.


LIPTAUER – AUSTRIAN PAPRIKA CHEESE SPREAD RECIPE
liptauer-austrian-paprika-cheese-spread image
2020-02-12 Step-by-step instructions: Whisk the butter with the cream cheese until combined and fluffy (best would be to use a mixer to whisk the butter and …
From everyday-delicious.com
Category Appetizer
Calories 1170 per serving


LIPTAUER - WIKIPEDIA
liptauer-wikipedia image
In Austria, Liptauer is a typical snack served at Heurigen, Austrian wine-drinking taverns. In Slovakia and Hungary many families have their own recipe for the dish. In Serbia, Liptauer is available in most restaurants that serve local …
From en.wikipedia.org


LIPTAUER (AUSTRIAN PAPRIKA AND HERB CHEESE SPREAD)
liptauer-austrian-paprika-and-herb-cheese-spread image
2015-06-24 Add the cheese, cover, and refrigerate until thoroughly chilled and firm, 3 hours to overnight. If using a baguette, arrange the thinly sliced bread in a single layer on a baking sheet. Broil in the oven until lightly toasted. Unmold …
From tarasmulticulturaltable.com


LIPTAUER CHEESE SERVED WITH AUSTRIAN BLACK BREAD
liptauer-cheese-served-with-austrian-black-bread image
2014-07-03 Instructions. In a bowl cream the softened farmers cheese or cream cheese and butter. Add paprika, capers, anchovies or paste, shallot and caraway seed. Combine well and add any salt and pepper to taste. Pack into a …
From internationalcuisine.com


LIPTAUER CHEESE - A HUNGARIAN CHEESE SPREAD
liptauer-cheese-a-hungarian-cheese-spread image
2011-01-12 Liptauer is a unique cheese spread that can be made with a variety of cheeses, for example, it can be made with goat’s milk, sheep milk, or even cow’s milk cheese. For this recipe, we are using cream cheese, it’s easy to …
From copykat.com


LIPTAUER CHEESE CROSTINI RECIPE - 101 COOKBOOKS
liptauer-cheese-crostini-recipe-101-cookbooks image
2011-04-21 1 tablespoon chopped pickles. a few dozen thin crostini or crackers*. one bunch of chopped chives, to serve. Cream the goat cheese in a large bowl wither by hand or with a hand blender. Add the butter and …
From 101cookbooks.com


LIPTAUER - AUSTRIAN CHEESE SPREAD | GLOBALLY FLAVORED
liptauer-austrian-cheese-spread-globally-flavored image
How to make Liptauer. Mix the cream cheese and softened butter together in a bowl. Then add in the dijon mustard, paprika, ground caraway seeds, salt, and pepper. Fold in the pickles, chopped onion, and 2 tablespoons red pepper. …
From globallyflavored.com


LIPTAUER SPREAD RECIPE - EDUARD FRAUNEDER, WOLFGANG …
2013-12-07 Liptauer is a paprika-spiced cheese spread from Hungary that's popular at Austrian heurigers (wine taverns). Using high-quality, fresh Hungarian papri...
From foodandwine.com
5/5
Total Time 20 mins
Servings 1.5


LIPTAUER “CHEESE” – RED STAR NUTRITIONAL YEAST
Liptauer "Cheese". Hailing from (and named after) a province in Hungary, traditional liptauer is made from sheep' s milk and contains about 45 percent fat! This reduced-fat version is com­pletely dairy free, yet it captures the delicate piquancy and creaminess of its dairy prototype. Serve it with fresh vegetables or rye crisp.
From redstarnutritionalyeast.com


LIPTAUER CHEESE SPREAD - SAVOR THE BEST
Combine the goat cheese and butter in a mixing bowl. Beat with an electric mixer until smooth and creamy. Add the rest of the ingredients and beat until well combined. Pack the cheese spread into a serving dish and cover with plastic wrap. Refrigerate for 8 to 12 hours to let the flavors develop.
From savorthebest.com


WHAT’S ON THE MENU? LIPTAUER, THE SLOVAK-HUNGARIAN CHEESE SPREAD
2018-07-31 Instructions. 1) Mix the softened cheese with the salted butter. 2) Cut in thin slices the garlic clove and add it to the chopped red onions. 3) Put all the ingredients in a bowl and mix with an electric hand mixer, until everything blends together and the spread is creamy. 4) Refrigerate the spread for at least one hour before serving.
From kafkadesk.org


LIPTAUER (HUNGARIAN CHEESE SPREAD) RECIPE | YEPRECIPES
Directions. 1. Press the cottage cheese through a fine mesh sieve in a large bowl. 2. Use a wooden spoon to blend the butter in with the cottage cheese until smooth. 3. Add in the remaining ingredients (except the rye bread) and stir until smooth. 4. Line the inside of a small bowl with plastic wrap and spoon in the cheese mixture evenly (this ...
From yeprecipes.com


SPREADABLE CHEESE BY WAY OF TRIESTE - LA CUCINA ITALIANA
2021-10-29 Recipe for Liptauer Triestino Cheese. Ingredients: 6 oz. fresh sheep’s milk ricotta cheese 3 oz. mascarpone cheese 3 oz. sweet gorgonzola chives sweet or spicy paprika pinch of salt. Method: Start by crushing the ricotta cheese in a large container with a fork or with an electric mixer. Add the mascarpone and gorgonzola, and continue to mix vigorously, gradually adding …
From lacucinaitaliana.com


LIPTAUER | COOKSTR.COM
Mix the cream cheese, butter, and cream until fluffy. An electric mixer is good for this (use small bowl). Shape into a mound on a decorative dish and surround with the chopped onion, anchovy fillets, capers, and chopped chives. Decorate with radish roses. Serve with small pieces of rye bread (not sweet), thinly sliced.
From cookstr.com


LIPTAUER | NIGELLA'S RECIPES | NIGELLA LAWSON
Liptauer. by Nigella. Featured in NIGELLA BITES. Unfortunately this recipe is not currently online. You can find it in…. NIGELLA BITES. 2001.
From nigella.com


LIPTAUER APPETIZERS RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com


LIPTAUER CHEESE SPREAD - AUSTRIAN PARTY DIP- THE FOREIGN FORK
2022-02-17 Liptauer is an Austrian Cheese Spread Recipe made by combining a soft cheese (usually quark, but in our case, cream cheese) with some spices and mix-ins. It reminds me quite a bit of Obatzda from Germany, a similar recipe but with a few key ingredients changed. It is also a common dish in Hungary, Slovakia, Croatia, Albania, and Romania.
From foreignfork.com


THE MANY FACES OF KöRöZöTT, WITH A RECIPE — TASTE HUNGARY
To this I add 2 tbsp oil, 1 tsp red mild paprika (Mc Cormicks is excellent), 1 tsp caraway seeds, 1 finely minced scallion, a pinch of salt. and a little lemon juice if you want more 'bite'. Mix until uniform in colour, cover and refrigerate at least 2 hours (overnight preferred) to allow the flavours to blend and the caraway seeds to hydrate.
From tastehungary.com


HUNGARIAN LIPTAUER CHEESE SPREAD RECIPE - THE SPRUCE EATS
2019-08-21 Add remaining ingredients, combining thoroughly. Adjust seasonings. Refrigerate at least 2 hours for flavors to marry. Remove from refrigerator 15 minutes before serving. Variations: Capers and chives may be added and sieved cottage cheese or cream cheese can be used in place of Liptauer, brindza or farmers cheese.
From thespruceeats.com


LIPTAUER – AUSTRIAN PAPRIKA CHEESE ADVANCE RECIPE
2019-04-28 Liptauer is a paprika cheese advance that is actual accepted in Austria, Hungary, and Slovakia. It’s simple but adorable and well-seasoned. It’s fabricated from chrism cheese and acclimatized with paprika powder, caraway, garlic powder, mustard, amazon adhesive and busy with chopped alarm pepper, capers, and cornichons/gherkins.
From foodieshelthy.com


LIPTAUER BREAD SPREAD RECIPE TOP 3*** | THOMAS SIXT FOODBLOG
Brown with a little sunflower oil at high heat, then remove from the pan. Drain the paprika cubes and add 3/4 of the paprika cubes to the Liptauer and mix. Season the Liptauer again before serving. Arrange the Liptauer, spread the bread slices, decorate with paprika cubes and rosemary needles and serve quickly.
From thomassixt.de


A LIPTAUER RECIPE BORN IN OUR GRANDPARENTS’ KITCHEN
Liptauer, which is a cheese spread made simply from two cheeses, butter and seasonings, is to an Austrian like tomato sauce is to an Italian – they’re all similar, but each family’s recipe is self-deemed to be “the best” and known as a state secret. My own family was no different.
From mountsalemkitchen.com


LIPTAUER (AUSTRO-HUNGARIAN PAPRIKA SPICED CHEESE SPREAD) RECIPE …
2021-03-09 Liptauer, pronounced “Lip-tower”, is a simple, flavourful, central European, or Mitteleuropean, well seasoned, paprika spiced cheese spread with a sharp, rich, and deep smoky taste. It is typically eaten as an open sandwich, or on toast, crackers and bagels. It is a great alternative base for a variety of sandwiches, and can be used as ...
From beansandsardines.com


LIPTAUER CHEESE #1 RECIPE | RECIPELAND
In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavours. Serve cheese with crackers or toast points.
From recipeland.com


LIPTAUER CHEESE SPREAD | RECIPE | KITCHEN STORIES
bowl; cutting board; knife; Finely chop chives, onion, and pickles. Put aside some of the chive for garnishing. Put quark in a bowl, add butter, chopped vegetables, ground caraway, and …
From kitchenstories.com


LIPTAUER – THE CHEF MIMI BLOG
2020-05-01 The recipes are from France, Italy, Austria, and Switzerland. The one I chose to make out of all of the tantalizingly cheesy recipes in the book is Liptauer, a spiced cheese spread, because I’ve never had it before! The recipe uses quark, but I substituted fromage blanc. I’ve even seen cottage cheese in liptauer recipes, so I don’t think ...
From chefmimiblog.com


RECIPE FOR LIPTAUER SPREAD HOW TO MAKE IT
Step 2: Let the spread rest for one hour before serving. Serve on rye or pumpernickel bread and garnish with fresh cut chives. This spread is quick and easy and takes about 10 …
From austria.info


LIPTAUER RECIPE | EAT YOUR BOOKS
Save this Liptauer recipe and more from Kitchen Sense: More Than 600 Recipes to Make You a Great Home Cook to your own online collection at EatYourBooks.com. Toggle navigation. EYB; …
From eatyourbooks.com


GALAXY GAS NITROUS RECIPE: AUSTRIAN LIPTAUER ESPUMA
2021-08-19 Galaxy Gas Nitrous Infused Recipes Austrian Liptauer Espuma Servings: 6-8 Servings Prep time: 00:05 Liptauer is a traditional appetizer spread that is popular throughout Austria, Hungary, and Slovakia. The name is derived from the word Liptov that is a region in Slovakia. Originally this spread is made from Bryndza
From shopgalaxygas.com


LIPTAUER CHEESE SPREAD | A WELL-SEASONED KITCHEN®
Combine the cream cheese, goat cheese, butter and sour cream in the bowl of a food processor. Process just until combined. Add the capers, beer, onion, anchovy, paprika and dry mustard and process until combined. Stir in caraway seeds. Season to …
From seasonedkitchen.com


SWEETER AND DELICATE LIPTAUER CANAPéS FROM VENEZIA GIULIA REGION ...
2017-09-08 Liptauer is a creamy and tangy cheese quite popular across multiple countries. It is no surprise that there are many variations on the spread. We find Liptauer in many groceries in Trieste (the main city in the Region of Friuli Venezia Giulia) as this cheese is very appreciated in the north east of Italy.We opted to make Liptauer using ricotta and mascarpone cheese …
From madanddelicacy.com


LIPTAUER | THE SPLENDID TABLE
2002-12-03 Instructions. Beat the two cheeses together until they are smooth, and then add all the other ingredients. Mix everything together well, and then turn into a small bowl with a capacity of approximately 1 quart, lined with plastic wrap for easier unmolding later. Smooth the top with a spatula and cover with the overhanging plastic wrap.
From splendidtable.org


LIPTAUER CHEESE SPREAD RECIPE | MAGNOLIA DAYS
Instructions. Place all ingredients in a large bowl and stir together or use an electric mixer on low speed to combine until smooth. Transfer into a serving bowl. Cover and refrigerate for several hours or overnight. Serve with cocktail bread and/or crackers.
From magnoliadays.com


AUSTRIAN LIPTAUER CHEESE SPREAD RECIPE - COMBINEGOODFLAVORS.COM
2022-06-01 Take a mixing bowl and mix the butter with a mixer until fluffy. Since you've strained the Brimsen before, you can safely add it to the fluffed butter and mix it in well with the butter. Next, add the prepared onions, pickles, capers, and parsley to the butter and Brimsen mixture. Once again, mix everything well.
From combinegoodflavors.com


LIPTAUER RECIPE | EAT YOUR BOOKS
Liptauer from Ladies, a Plate: The Collection by Alexa Johnston. Shopping List; Ingredients; Notes (0) Reviews (0) capers; caraway seeds; sour cream; paprika; mustard; butter ; …
From eatyourbooks.com


LIPTAUER APPETIZERS RECIPE -SUNSET MAGAZINE
Notes: For the smoothest flow, liptauer mixture should contain no particles. Ingredients 1 package (8 oz.) cream cheese 2 tablespoons low-fat milk 2 teaspoons anchovy paste 1 teaspoon paprika 1 tablespoon onion 1/4 pound thin-sliced firm-textured, dense pumpernickel, rye, or other dark bread 1 teaspoon caraway seed 48 drained capers chopped fresh chives. Nutrition Facts. …
From sunset.com


LIPTAUER SPREAD (KöRöZöTT) - OFFBEAT BUDAPEST
2022-01-24 Step 1: In a mixing bowl, using a spoon, mix together all ingredients: sheep’s milk cheese (juhtúró), cottage cheese (túró), minced onions, sour cream, paprika, caraway seeds, and mustard. Don't add any salt at this stage. Step 2: In the meantime, melt the butter in a pan (or microwave) over medium heat, then pour it over the körözött ...
From offbeatbudapest.com


Related Search