Mexican Soup Recipe With Ground Turkey And Green Chiles

MEXICAN TURKEY SOUP

Mexican Turkey Soup image

A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot.

Provided by GarageRock

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

6 cups chicken broth
1 yellow onion, chopped
1 red bell pepper, diced
2 carrots, sliced
3 ribs celery, chopped
1 fresh jalapeno pepper, diced
2 tablespoons uncooked white rice
1 ½ tablespoons dried parsley
1 tablespoon chili powder
1 teaspoon chopped garlic
¼ teaspoon dried oregano
3 cups diced cooked turkey

Steps:

Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 10.5 g, Cholesterol 53.2 mg, Fat 4 g, Fiber 2.5 g, Protein 22 g, SaturatedFat 1.2 g, Sodium 107.9 mg, Sugar 3.4 g

PATRICIA'S GREEN CHILE SOUP

Patricia's Green Chile Soup image

This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.

Provided by pmvbc

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon butter
½ cup finely diced onion
1 teaspoon minced garlic
½ cup chopped fresh green chile peppers
1 (5 ounce) can chunk chicken
1 ½ teaspoons ground cumin
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups half-and-half cream
1 cup shredded Cheddar cheese
¼ cup sour cream

Steps:

Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 14 g, Cholesterol 99.7 mg, Fat 31.4 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 17.1 g, Sodium 916.1 mg, Sugar 2.6 g

FIESTA TURKEY SOUP WITH GREEN CHILE BISCUITS

Fiesta Turkey Soup With Green Chile Biscuits image

Here's another way to make the most of your leftover holiday turkey. Recipe is from Southern Living.

Provided by Pinay0618

Categories Clear Soup

Time 55m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 teaspoon vegetable oil
1 medium onion, diced
1 clove garlic, minced
3 cups cooked chicken or 3 cups cooked turkey, chopped
3 1/2 cups chicken broth
1 (10 ounce) can Rotel Tomatoes
1 (15 ounce) can chili beans
1 (11 ounce) can mexicorn
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
sour cream
shredded mexican cheese, blend
2 cups Bisquick
1 cup shredded mexican cheese, blend
1 (4 1/2 ounce) can diced green chilies
2/3 cup milk

Steps:

Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.
To make Green Chili Biscuits:.
Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.
Pat or roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on an ungreased baking sheet.
Bake at 450° 10 to 12 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 447.5, Fat 15.6, SaturatedFat 6.1, Cholesterol 60.1, Sodium 1585, Carbohydrate 49.1, Fiber 4.1, Sugar 5.7, Protein 28.6

MEXICAN SOUP RECIPE WITH GROUND TURKEY AND GREEN CHILES

MEXICAN SOUP RECIPE WITH GROUND TURKEY AND GREEN CHILES image

Categories Poultry

Number Of Ingredients 15

Ingredients

1 lb. fresh ground turkey (use 1 15-oz can black beans for vegetarian)
1 onion, diced
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder- hot or mild, to taste
1 ½ cups peeled butternut squash, diced
2 large or white gold potatoes, peeled, diced
3 medium carrots, chopped
1 cup roasted chopped green chiles- mild or hot, to taste
1 quart chicken broth- or vegetable broth
Sea salt and ground pepper, to taste
Before serving:
Juice from 1 large juicy lime
2-3 tablespoons fresh chopped cilantro
1 teaspoon stevia, as needed

Steps:

First- brown the ground turkey in a skillet and pour off the fat, if any. Add the turkey to the slow cooker and add the remaining ingredients, through sea salt and ground pepper. Stir to combine. Cover and cook (on high or low) according to manufacturer's instructions until done. About 20 minutes before serving, stir in the lime juice and cilantro; taste test. Add a dab of sweetener, if needed, to balance the spice. If you need a tad more liquid, add more broth. Heat through.

SPICY HEARTY MEXICAN GROUND TURKEY SOUP

Spicy Hearty Mexican Ground Turkey Soup image

I came up with this one cold and rainy afternoon because I wanted something healthy, spicy, tasty and warm. I was pleasantly surprised with the results and thought I better write this down before I forget, because I want to make it again!

Provided by Grace Lynn

Categories Poultry

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
1 yellow onion, chopped
3 garlic cloves, minced
1 1/2 lbs ground turkey
1 serrano pepper, finely chopped
1/3 cup chopped cilantro
1 (14 1/2 ounce) can stewed tomatoes
2 cups frozen corn kernels
8 ounces of sliced button mushrooms
1 teaspoon dried chipotle powder
1 lime, juice of
2 (14 ounce) cans low sodium chicken broth
salt and pepper
chopped fresh cilantro
sour cream, if you like

Steps:

Heat oil in a 4 quart soup pot on medium high.
Sautee onions and garlic until soft and transparent.
Push it to the side and add ground turkey.
Cook until nicely browned and mix with onion mixture.
Add serrano peppers, cilantro, stewed tomatoes and corn, cook for 5 minutes, stirring frequently.
Add mushrooms, chipotle chile powder, lime juice and chicken broth.
Bring to boil, lower heat and simmer for 5 minutes.

Nutrition Facts : Calories 560.8, Fat 22.8, SaturatedFat 5, Cholesterol 117.5, Sodium 426.6, Carbohydrate 52.8, Fiber 6.1, Sugar 6.8, Protein 46.1

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