HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
HELLO DOLLIES I
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Provided by Pat
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.
Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g
CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
HELLO DOLLY COOKIE BARS
Make and share this Hello Dolly Cookie Bars recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 45m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
- Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
- Pour sweetened condensed milk over everything.
- Bake for 30 minutes or until light golden brown.
- Loosen from the pan; cool and cut into squares.
Nutrition Facts : Calories 175.8, Fat 11, SaturatedFat 5.8, Cholesterol 10.7, Sodium 94.9, Carbohydrate 18.4, Fiber 1.6, Sugar 14.4, Protein 3.1
HELLO DOLLIES - CHOCOLATE AND COCONUT BAR COOKIES
Remember those "Samoa" Girl Scout cookies everyone always loved? This bar cookie is a lot like them. It's incredibly simple to put together and so far it's proven irresistible. Ratings and critiques appreciated :)
Provided by CherryRed
Categories Bar Cookie
Time 35m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350º F.
- Fill bottom of 8x8 pan with buttered crumbs. Layer with walnuts, chips, and coconut. Do not mix! Allow each ingredient to remain its own layer.
- Pour sweetened condensed milk over top, covering entirely.
- Bake for 25-30 minutes.
- Let cool thoroughly before cutting (putting it in the fridge helps). Cut into reasonably sized bars or squares and store away from heat.
Nutrition Facts : Calories 285.9, Fat 19.8, SaturatedFat 10.4, Cholesterol 23.7, Sodium 107.4, Carbohydrate 26.4, Fiber 2.1, Sugar 21.4, Protein 4.3
HELLO DOLLIES
Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
Provided by Erin Renouf Mylroie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
- In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
- Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.
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