Chocolate Nutty Crispy Treats Recipes

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CHOCOLATE NUTTY CRISPY TREATS



Chocolate Nutty Crispy Treats image

This is a unique, highly-addictive variant of the traditional 'chocolate rice crispy treat.' You can do this 2 ways: Mix the chocolate chips into the rice to have chocolate throughout, or wait until the treats cool, then spread melted chocolate chips on top and cool for a hard, shell-like frosting. I prefer the latter...

Provided by LORIKAE

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

1 cup corn syrup (such as Karo®)
1 cup white sugar
2 cups dark chocolate chips
1 cup almond butter
6 cups crispy rice cereal

Steps:

  • Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.
  • Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.

Nutrition Facts : Calories 462.8 calories, Carbohydrate 72.3 g, Fat 21.1 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 6.3 g, Sodium 220.7 mg, Sugar 41.8 g

NUTTY RICE KRISPIE COOKIES



Nutty Rice Krispie Cookies image

My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2 dozen.

Number Of Ingredients 5

1 package (10 to 12 ounces) white baking chips
1/4 cup creamy peanut butter
1 cup miniature marshmallows
1 cup Rice Krispies
1 cup salted peanuts

Steps:

  • In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

CRISPY CHOCOLATE



Crispy Chocolate image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 6 to 7 (each about 2 to 3 inches)

Number Of Ingredients 9

2 large eggs
3/4 cup sugar
1/4 cup whole milk
1 tablespoon pure vanilla extract
1/4 cup (4 tablespoons) melted unsalted butter
1/2 cup all-purpose flour
Canola oil, for greasing
1 1/4 cups chopped dark chocolate
1 teaspoon flaky sea salt

Steps:

  • Combine the eggs, sugar, milk and vanilla in a medium bowl. While whisking together, stream in the butter, and continue to whisk until incorporated. Whisk in the flour until no lumps remain.
  • Preheat your waffle cone iron and coat it with a bit of canola oil to prevent the batter from sticking. Ladle enough of the batter onto the center of the iron to make a 4-inch round. Close the lid and cook until the waffle crisp is a deep golden brown, about 2 minutes. Transfer to a wire rack to cool and crisp. Repeat with the remaining batter until you have 6 to 7 waffle crisps. Crush the cooled waffle crisps into small pieces (about the size of rolled oats) and transfer to a large bowl.
  • Put 1 cup of the chocolate in a heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water). Bring the chocolate to 110 degrees F, gently stirring the chocolate as it melts. Remove from the heat and add the remaining 1/4 cup chocolate; gently stir until the chocolate is smooth and reaches 89 to 90 degrees F.
  • Pour the chocolate over the crushed waffle crisps and stir to coat all of the pieces, working quickly before the chocolate cools and hardens. Spread the mixture into the cups of a silicone muffin pan, making the crispy chocolate as large or small as you like. Sprinkle the sea salt over the chocolate.
  • Let sit at room temperature until the chocolate is fully cooled and hardened. Unmold the crispy chocolate from the cups and enjoy!

RICE KRISPIES TREATS WITH CHOCOLATE AND PRETZELS



Rice Krispies Treats With Chocolate and Pretzels image

Marshmallow treats can skew saccharine, but this slightly more sophisticated version embraces the salty as much as it does the sugary. Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish. Butter-flavored pretzels ("butter snaps") have a delicate crunch and a creamy note that work well in this recipe, but any small, thin pretzels are also good. You'll want to use chopped chocolate here instead of chips: They melt faster, so you end up with smeared chocolate bits instead of distinctive chunks.

Provided by Genevieve Ko

Categories     easy, quick, snack, cookies and bars, dessert

Time 15m

Yield 12 to 36 treats

Number Of Ingredients 7

Nonstick cooking spray
6 tablespoons salted butter (3/4 stick)
1 (10-ounce) bag marshmallows
3 cups Rice Krispies, or other crisp rice cereal
3 cups butter-flavored or regular mini-pretzels, broken into 1/2- to 1-inch pieces
3 ounces semisweet chocolate, chopped
Flaky sea salt, for sprinkling

Steps:

  • Line the bottom and sides of a 9-inch square baking pan with foil, leaving a 1-inch overhang on all sides, then coat with nonstick cooking spray.
  • Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir with a sturdy silicone spatula until smooth and melted, about 3 minutes.
  • Remove from the heat, add the cereal and pretzels, and stir until evenly coated. Immediately scrape the mixture into the prepared pan. Using the spatula, press the mixture to evenly cover the bottom of the pan. Working quickly (you want the cereal mixture to still be quite warm so the chocolate will melt a bit and adhere to the the surface), sprinkle the chopped chocolate on top. Press the mixture with the chocolate into a flat, even layer in the pan. Sprinkle with flaky sea salt.
  • Cool to room temperature in the pan on a rack. Lift out of the pan using the foil and cut into squares. Serve immediately or transfer to an airtight container.

Nutrition Facts : @context http, Calories 296, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 17 grams, Sodium 36 milligrams, Sugar 9 grams, TransFat 1 gram

CRISPY CEREAL TREATS



Crispy Cereal Treats image

For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!

Provided by Riley Wofford

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 16

Number Of Ingredients 17

3 tablespoons unsalted butter, plus more softened for pan
1 10-ounce bag mini marshmallows
1 recipe mix-ins (see below)
5 cups chocolate puffed rice cereal, such as Cocoa Krispies
1 cup cocktail peanuts, roughly chopped
1/2 cup chopped semisweet chocolate
5 cups puffed oat cereal, such as Puffins
1/2 cup dried cherries or cranberries
1/2 cup chopped toasted pecans
1/2 cup toasted pepitas
5 cups flaked corn cereal, such as Corn Flakes
1/2 cup chopped dried tropical fruit, such as mango and/or pineapple
1/2 cup toasted coconut flakes
1/2 cup chopped macadamia nuts
5 cups whole-grain oat cereal, such as Cheerios
3/4 cup chopped freeze-dried raspberries
3/4 cup chopped white chocolate

Steps:

  • Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
  • Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.

COCONUT-CARAMEL-CHOCOLATE CRISPY TREATS



Coconut-Caramel-Chocolate Crispy Treats image

These are gluten-free and nut-free treats. They are super sweet! Flavors include coconut, caramel, and chocolate.

Provided by JennyJen2009

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h50m

Yield 70

Number Of Ingredients 8

4 cups sweetened flaked coconut
1 (11 ounce) package individually wrapped caramels, unwrapped
1 (14 ounce) can sweetened condensed milk, divided
¾ cup unsalted butter, divided
1 (16 ounce) package miniature marshmallows
7 cups crispy rice cereal (such as Rice Krispies®)
sea salt to taste
1 (24 ounce) bag semisweet chocolate chips

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line 2 jelly roll pans with parchment paper; butter the parchment paper. Spread coconut on a baking sheet.
  • Bake coconut in the preheated oven until toasted and lightly browned, 10 to 15 minutes. Remove and let cool. Leave the oven on.
  • Combine caramels, 10 ounces of condensed milk, and 1/4 cup butter in a microwave-safe bowl. Microwave, stopping and stirring occasionally, until caramels are melted, 1 to 2 minutes.
  • Combine marshmallows and remaining 1/2 cup butter in a microwave-safe bowl. Cover and heat on high power for 30 seconds; stir. Repeat until completely blended. Add remaining sweetened condensed milk. Stir in cereal and toasted coconut. Press evenly into the prepared pans. Pour caramel mixture over cereal and smooth out. Sprinkle salt on top; add chocolate chips.
  • Bake in the preheated oven until chocolate chips are melted, 1 to 2 minutes. Spread chocolate evenly. Allow to cool for 5 minutes, then roll up each, starting on the long side.
  • Refrigerate until caramel has set, at least 1 hour. Slice into individual pieces, then cut in half again.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 22.4 g, Cholesterol 7.4 mg, Fat 6.9 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 60.8 mg, Sugar 16.6 g

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Top Asked Questions

How to make healthy chocolate rice crispy treats?
These Healthy Chocolate Rice Crispy Treats could not be easier. Mix together your melted chocolate, nut butter, and honey, stir in the cereal, and press them into the pan. And they are a delicious, healthy treat that everyone loves. If you need a quick dessert that the kids and adults will all enjoy, this is a great option.
What are Rice Krispies with chocolate and peanut butter?
Super easy 4-ingredient rice krispies treats made with chocolate and peanut butter. They are so delicious and a huge crowd-pleaser! And bonus point – they are much healthier than traditional rice krispies treats (less sugar, no butter, no marshmallow)! A friend of mine brought these to a dinner we were hosting and... I'm so grateful she did haha.
What is the best recipe for peanut butter and pecans cookies?
¾ cup creamy peanut butter (plus a pinch of salt if your peanut butter is unsalted) Line an 8-inch square baking dish with a strip of parchment paper, cut to fit neatly across the base and up opposite sides. In a large mixing bowl, combine the brown rice crisps and 1 cup of the chopped pecans (reserve the rest for sprinkling on top).
How do you make gluten-free crispy chocolate cookies?
Our unbelievable no-bake gluten-free and vegan crispy chocolate cookie treats are a healthy dessert solution or afternoon snack. Stir together all ingredients in a large mixing bowl. Drop by spoonfuls onto a baking sheet lined with parchment paper or waxed paper, approximately 1-1 1/2 tablespoons at a time.

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