Easy Two Ingredient Peanut Butter Fudge Recipes

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PEANUT BUTTER FUDGE



Peanut Butter Fudge image

This peanut butter fudge is a favorite "never fail" quickie recipe. -Eleanore Peterson, Fort Atkinson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 64 pieces

Number Of Ingredients 3

1 pound white candy coating
1 cup creamy peanut butter
1 cup coarsely chopped walnuts

Steps:

  • Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.

Nutrition Facts : Calories 147 calories, Fat 10g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

TWO-INGREDIENT PEANUT BUTTER FUDGE



Two-Ingredient Peanut Butter Fudge image

There's no need to go through the complicated candy-making process to enjoy homemade fudge anymore! This fudge recipe uses just a can of peanut butter and a can of frosting to make a fudge-like treat in a snap.

Provided by Colleen Weeden

Time 40m

Number Of Ingredients 2

1 16 ounce jar (2 cups) creamy peanut butter
1 16 ounce can vanilla or chocolate frosting

Steps:

  • Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Coat foil with nonstick cooking spray. In a medium microwave-safe bowl place peanut butter and frosting. Microwave on 100% power (high) for 45 to 60 seconds or until softened, stirring once. Stir until smooth. Spoon into prepared pan. Cover and chill at least 30 minutes or up to 24 hours. Use foil to lift uncut fudge from pan. Cut into 1-inch pieces. To store, place in an airtight container. Chill up to 2 weeks or freeze up to 2 months.

Nutrition Facts : Calories 72 kcal, Carbohydrate 6 g, Protein 2 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 5 g, Fat 5 g, UnsaturatedFat 3 g

EASIEST PEANUT BUTTER FUDGE EVER!



Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

2-INGREDIENT PEANUT BUTTER FUDGE



2-Ingredient Peanut Butter Fudge image

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

Provided by knasels.babygirl

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h20m

Yield 48

Number Of Ingredients 2

1 pound white confectioners' coating (white almond bark), broken up
1 (18 ounce) jar peanut butter (such as Jif®)

Steps:

  • Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  • Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
  • Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 7.7 g, Cholesterol 2 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 57.4 mg, Sugar 6.6 g

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE



Easy Two-Ingredient Peanut Butter Fudge image

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

Provided by Jennifer Johnson

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h6m

Yield 36

Number Of Ingredients 2

1 (18 ounce) jar peanut butter
1 (12 ounce) container whipped cream cheese frosting

Steps:

  • Line an 8-inch square baking pan with waxed paper.
  • Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
  • Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g

EASY PEANUT BUTTER FUDGE WITH 2 INGREDIENTS



Easy Peanut Butter Fudge With 2 Ingredients image

This 2 ingredient peanut butter fudge is super creamy, delightfully sweet, and filled with a dreamy peanut butter flavor. And this unbelievably easy peanut butter fudge takes under 5 minutes to make!

Provided by The Diet Chef

Categories     Dessert

Time 3m

Number Of Ingredients 2

2 Cups (500g) Peanut Butter
1 Can (397g) Sweetened Condensed Milk

Steps:

  • Place the peanut butter in a saucepan over medium heat.
  • When the peanut butter becomes liquidy, add the condensed milk and stir to combine.
  • Pour the mixture into a square mold lined with parchment paper and level the surface.
  • Put it in the fridge for a few hours.
  • When it hardens, cut it into squares and sprinkle with pieces of sea salt if desired. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 396 calories, Fat 25, Carbohydrate 33, Fiber 4, Protein 14

EASY 5-INGREDIENT PEANUT BUTTER FUDGE



Easy 5-Ingredient Peanut Butter Fudge image

This is excellent homemade peanut butter fudge. It will CURE your sweet tooth! I love this recipe because you almost always have the ingredients on hand. It is very easy to make.

Provided by jrt26

Categories     Candy

Time 11m

Yield 24 1 inch pieces, 12 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 cup milk
1/4 cup margarine or 1/4 cup butter
1 teaspoon vanilla extract
1 -2 cup peanut butter

Steps:

  • Combine Sugar, Milk, and Butter in a pan and heat on stove until boiling. Only boil for 1 minute.
  • Stir while cooking.
  • Remove from heat.
  • Add the vanilla and peanut butter.
  • As soon as the peanut butter goes into the cooked sugar etc. it will start to melt just keep adding peanut butter until it is not too thin. You want it thin enough to be able to pour it into a pan.
  • Next pour into greased pan and cool in the refridgerator to set.
  • This turns out to be very sweet and creamy fudge.

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Top Asked Questions

What is the easiest way to make peanut butter fudge?
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!? Line an 8-inch square baking pan with waxed paper. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds.
What can I use to make fudge with just two ingredients?
There are several ways to make fudge with just two ingredients! I've made Peanut Butter Fudge with Frosting. But I know you really want to use your can of sweetened condensed milk to get the job done! Two ingredients: Peanut butter chips (or morsels) and sweetened condensed milk.
How do you make fudge in the microwave?
Empty entire jars of vanilla frosting and peanut butter into a large microwave-safe mixing bowl. Place in microwave and heat for about 60 seconds or until melted. Mix well. Quickly pour the mixture into a 9x9 pan lined with foil. Allow fudge to set, cut into small squares, and enjoy! Use creamy peanut butter, NOT natural.
What is the best frosting to use for microwave peanut butter fudge?
2 Ingredient Microwave Peanut Butter Fudge is easy to make but also creamy, smooth, and delicious. This recipe is so simple that you really can't mess up. Only two ingredients a container of pre-made vanilla frosting and a jar of peanut butter. Can I Use Any Frosting? No. Plain vanilla frosting works best in my opinion.

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