VEGETARIAN STUFFED PEPPERS
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
Provided by DWYATT
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring 3 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 40 minutes.
- Meanwhile, core and seed green peppers, leaving bottoms intact. Place peppers in a microwavable dish with about 1/2 inch of water in the bottom. Microwave on high for 6 minutes.
- In a small frying pan bring soy sauce, wine and Worcestershire sauce to a simmer. Add tofu and simmer until the liquid is absorbed. Combine rice (after it has cooled), tofu, cranberries, nuts, cheese, salt and pepper; mix and pack firmly into peppers. Return peppers to the dish you first microwaved them in, and bake in preheated oven for 25 to 30 minutes, or until lightly browned on top.
- Meanwhile, in a small saucepan over low heat, combine tomato sauce and brown sugar; heat until hot throughout. Spoon sauce over each serving.
Nutrition Facts : Calories 375.2 calories, Carbohydrate 59.6 g, Cholesterol 5.9 mg, Fat 10.2 g, Fiber 7.5 g, Protein 14.9 g, SaturatedFat 2 g, Sodium 1054.7 mg, Sugar 20.3 g
VEGETARIAN STUFFED PEPPERS
These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Whenever I make them, I'm reminded of home. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Place the first 12 ingredients in a large bowl; mix lightly to combine. Cut and discard tops from sweet peppers; remove seeds. Fill peppers with rice mixture. , In a small bowl, mix spaghetti sauce and water; pour half the mixture into an oval 5-qt. slow cooker. Add filled peppers. Top with remaining sauce. Sprinkle with 2 tablespoons Parmesan cheese., Cook, covered, on low 3-1/2 to 4 hours or until heated through and peppers are tender. Sprinkle with remaining Parmesan cheese.
Nutrition Facts : Calories 261 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 815mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 7g fiber), Protein 11g protein. Diabetic Exchanges
GRILLED VEGETARIAN STUFFED PEPPERS
If you prefer a nuttier flavor, use bulgur instead of couscous in the filling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 11
Steps:
- Heat grill to medium-high. Drizzle peppers with 2 tablespoons oil. Grill, turning once, until charred in spots, 10 to 12 minutes.
- Meanwhile, combine 3 tablespoons oil, shallots, and a pinch of salt in a large cast-iron skillet; place on grill. Cook, stirring often, until shallots soften, 5 minutes. Add tomato and raisins; cook, stirring, 1 minute. Add couscous and 1 1/2 cups water; season with salt and ground pepper. Simmer, stirring, until water has evaporated, about 4 minutes; remove from heat. Transfer mixture to a bowl; let cool slightly, then stir in mint, cheese, and egg. Season insides of peppers with salt and ground pepper; place in skillet. Divide fill- ing among peppers; return skillet to grill. Cover and cook until filling binds, 5 minutes. Serve, drizzled with oil, alongside greens.
VEGETARIAN STUFFED BELL PEPPERS
I had gotten sick of the typical meat stuffed peppers,so decided to stuff them with rice and veggies instead and they were a hit!
Provided by Mortadella1985
Categories White Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- 1.start by cooking the rice with the vegetable stock, and set that aside.
- 2.slice your bell peppers(you can use red or green) in half vertically and scoop out the insides.Place the six pieces into a baking pan or dish that has been sprayed with pam spray or oil.
- 2.Next start cutting your veggies.finely chop the 1/2 of onion,celery,carrot and the whole zuchini.Add to your pan with oil on low heat. Iike to chop my veggies fine so that my Bf and father dont notice them.This is a great trick to get kids eating veggies.
- 3.Sautee the veggies till there at a soft stage.
- 4.Now add your can of tomatoes,2 cups tomato sauce,ketchup.Chop your garlic up fine and throw that in there also.
- 5.Turn heat up to medium and mix everything together really well.
- 6.Now you can add your basil,oregano,bay leaf,pesto,salt,and pepper. keep stirring everything until the veggies and tomatoes are nice and soft.
- 7.add your cooked rice to the pan.mix everything together well.Now you can grate the cheese and add 1/2 cup to the the rice mix,keep stirring till everythings combined.
- 8.Preheat your oven to 375 degree. Spoon the rice mixture into each of the pepper halves,make them nice and full.
- 9.Pour remaining sauce over all the peppers and sprinkle the remaining cheese allover the top.
- Bake for 30 minutes or until cheese is melted.
Nutrition Facts : Calories 413.9, Fat 9.8, SaturatedFat 2, Cholesterol 3.4, Sodium 1028.5, Carbohydrate 73.5, Fiber 8, Sugar 22.2, Protein 8.2
HEALTHY VEGETARIAN STUFFED PEPPERS
No one will even miss the meat in this hearty, cheesy vegetarian meal. Brown rice helps make the tender peppers surprisingly filling, and the seasonings add lots of flavor. It makes especially nice weeknight family fare! -Lisa DeMarsh, Mt. Solon, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside., In a large bowl, combine the meat crumbles, rice, onion, tomato sauce, Parmesan cheese and seasonings. Spoon into pepper halves. Place in a 13-in. x 9-in. baking dish coated with cooking spray., Bake, uncovered, at 325° for 20-25 minutes or until heated through and peppers are tender. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 364 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 605mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 8g fiber), Protein 28g protein. Diabetic Exchanges
More about "vegetarian stuffed peppers recipes"
VEGETARIAN STUFFED PEPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (145)Calories 430 per servingCategory Entree
- To roast the peppers: Preheat the oven to 425 degrees Fahrenheit. Place the halved peppers in a large 9 by 13-inch baking dish, or on a rimmed baking sheet lined with parchment paper. Drizzle 1 tablespoon olive oil over the peppers and sprinkle them with salt and pepper. Use your hands to rub the oil all over both sides of the peppers, then arrange them with the cut sides facing up. Bake for 20 to 25 minutes, until the peppers are a little blistered around the edges and easily pierced through by a fork. Set aside. Leave the oven on for baking the peppers.
- In the meantime, cook the rice: Bring a large pot of water to boil. Rinse the rice in a fine-mesh colander until the water runs clear. Add the rice to the boiling water and continue boiling, uncovered, for 30 minutes (reduce the heat as necessary to prevent overflow). Drain off the remaining cooking water and return the rice to the pot. Set aside.
- Prepare the filling: In a large skillet over medium heat, warm 2 tablespoons olive oil until shimmering. Add the onion and 1/2 teaspoon of the salt. Cook, stirring often, until the onion is tender, about 5 minutes. Add the tomatoes and cook until they’re lightly squishy, another 5 minutes or so.
- Add the cilantro, garlic, chili powder and cumin. While stirring, cook until the garlic is fragrant, about 30 to 60 seconds.
SPICY VEGETARIAN STUFFED PEPPERS - RECIPE - CHILI …
From chilipeppermadness.com
EASY VEGETARIAN STUFFED PEPPERS | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
10 BEST VEGETARIAN STUFFED PEPPERS WITH RICE RECIPES
From yummly.com
VEGETARIAN MEXICAN STUFFED PEPPER RECIPE - RUNNING IN …
From runninginaskirt.com
VEGETARIAN STUFFED PEPPERS | KITCHN
From thekitchn.com
ITALIAN VEGETARIAN STUFFED PEPPERS RECIPE • …
From ciaoflorentina.com
EASY FREEZER MEAL: VEGETARIAN STUFFED PEPPERS
From cravingsomethinghealthy.com
21 VEGGIE STUFFED PEPPER RECIPES FOR YOUR MEATLESS …
From brit.co
10 BEST VEGETARIAN STUFFED POBLANO PEPPERS RECIPES
From yummly.com
VEGETARIAN STUFFED PEPPERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Total Time 2 hrs 5 minsCategory Entree, Side Dish, DinnerCalories 227 per serving
VEGETARIAN STUFFED PEPPERS FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
VEGETARIAN STUFFED PEPPERS - THE RECIPE - KITCHEN RECIPES
From recetas-cocina.net
EASY VEGETARIAN STUFFED PEPPERS - WHOLE FOOD BELLIES
From wholefoodbellies.com
BEST VEGETARIAN STUFFED PEPPERS RECIPES | FOOD NETWORK …
From foodnetwork.ca
10 BEST STUFFED PEPPERS RECIPES – RECIPE ROUNDUPS
From manysimplerecipes.com
VEGETARIAN STUFFED PEPPERS | THE MODERN PROPER
From themodernproper.com
VEGETARIAN STUFFED PEPPERS RECIPE | EATINGWELL
From eatingwell.com
SOUTHWEST VEGETARIAN STUFFED PEPPERS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST VEGETARIAN STUFFED PEPPERS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
VEGETARIAN STUFFED PEPPERS WITH RICE, MUSHROOMS & CHICKPEAS
From everydayhealthyrecipes.com
VEGETARIAN STUFFED PEPPERS - MEATLESS MONDAY RECIPE - TASTES OF …
From tastesoflizzyt.com
15+ VEGETARIAN STUFFED VEGETABLE RECIPES | EATINGWELL
From eatingwell.com
EASY VEGETARIAN STUFFED PEPPERS RECIPE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
VEGETARIAN STUFFED PEPPERS RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR VEGETARIAN STUFFED PEPPERS - THERESCIPES.INFO
From therecipes.info
VEGETARIAN STUFFED PEPPERS (ITALIAN-STYLE) - COOKIN CANUCK
From cookincanuck.com
25 EASY BELL PEPPER RECIPES - BEST BELL PEPPER RECIPES
From delish.com
VEGETARIAN STUFFED PEPPERS WITH SPINACH AND RICOTTA
From jz-eats.com
VEGETARIAN STUFFED PEPPERS - COOKING WITH COIT
From cookingwithcoit.com
VEGGIE STUFFED PEPPERS RECIPE - BBC FOOD
From bbc.co.uk
VEGETARIAN STUFFED PEPPERS - THE ART OF COTTAGEMAKING
From theartofcottagemaking.com
BEST VEGETARIAN STUFFED PEPPERS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
HEALTHY VEGETARIAN STUFFED PEPPERS RECIPE | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
VEGETARIAN STUFFED BELL PEPPERS - GUILT FREE RECIPES FOR YOUR SOUL
From greenbowl2soul.com
VEGETARIAN STUFFED PEPPERS - AN EASY MEATLESS DINNER RECIPE
From thelifejolie.com
VEGETARIAN STUFFED PEPPERS | WEELICIOUS
From weelicious.com
STUFFED AND GRILLED POBLANO PEPPERS RECIPE | VEGETARIAN
From hannaford.com
VEGETARIAN STUFFED BELL PEPPER RECIPES | ALLRECIPES
From allrecipes.com
VEGETARIAN STUFFED PEPPERS RECIPE JAMIE OLIVER - FOOD14
From food14.com
VEGETARIAN STUFFED PEPPER CASSEROLE - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGETARIAN STUFFED PEPPERS - SOUTHWESTERN - RACHEL COOKS®
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love