Tahini And Date Syrup Dip Dibis Wrashi Recipes

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TAHINI AND DATE SYRUP DIP (DIBIS W'RASHI)



Tahini and Date Syrup Dip (Dibis W'rashi) image

This dip combines Date Syrup with tahini (sesame paste) which is so often used in Middle Eastern cooking. this is delicious scooped up with fresh flatbreads-perfect with bread for lunch or for a quick afternoon snack.

Provided by grapefruit

Categories     Iraqi

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup date syrup
1 tablespoon tahini
1 tablespoon fresh lemon juice (to taste)

Steps:

  • Blend all the ingredients together in a bowl.
  • Serve as an accompaniment to bread.

WARM DATE SYRUP & TAHINI PLATTER



Warm Date Syrup & Tahini Platter image

Gluten free without the bread. Date syrup/molasses/honey is an Iraqi ingredient that I adore. Modified from a recipe found on http://www.saucemagazine.com.

Provided by UmmBinat

Categories     Breakfast

Time 7m

Yield 3 , 3 serving(s)

Number Of Ingredients 6

3/4 cup tahini
1/4 cup date syrup (date molasses, dibis in Arabic, found in some Middle Eastern shops)
2 tablespoons sesame seeds
ground cinnamon, to garnish
apple, sliced, to serve
pita bread, cut into wedges to serve

Steps:

  • Pour the tahini on a serving platter.
  • Drizzle or pour date syrup in circles and swirl with the edge of a spoon to make a pretty pattern.
  • Toast sesame seeds in a dry pan and sprinkle over top (this is what warms it up slightly).
  • Sprinkle on ground cinnamon and serve immediately with sliced apples and pita wedges to dip.
  • Enjoy!

Nutrition Facts : Calories 376.4, Fat 31.8, SaturatedFat 4.5, Sodium 45.1, Carbohydrate 17.1, Fiber 6.3, Protein 11.8

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