TOFU LARB
Larb, a ground meat dish seasoned with fresh herbs, originated in Laos, but it's also popular in the Northeastern and Northern regions of Thailand. This vegan version requires minimal cooking and features crumbled extra-firm tofu, which soaks up the spicy, citrusy sauce like a sponge. Toasted ground rice is a traditional addition that adds a lovely aroma and nuttiness while thickening the sauce. Makrut lime leaves and crispy fried shallots can be found at Asian grocery stores, at some larger supermarket chains, or online, but both can be omitted. Crispy shallots bring a bit of crunch on top, but chopped, roasted peanuts would also work. Eat it with lettuce leaves for a light meal, or if you're looking for something more substantial, serve it with sticky or regular rice. For those who are looking for even more spice, top with sliced fresh chiles.
Provided by Hetty McKinnon
Categories dinner, weekday, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the toasted rice powder: Heat a medium (10-inch) skillet over medium-high. Add the rice and stir constantly for 4 to 6 minutes until golden, with a nutty aroma. Transfer rice to a mortar and pestle or spice grinder and grind until it is a coarse powder. (You don't want it too fine; some texture is nice.) You should have about 3 1/2 tablespoons. Set rice powder aside.
- Make the dressing: In a small bowl, combine the lime juice, brown sugar, soy sauce and red-pepper flakes; whisk until the sugar is dissolved.
- Crumble the tofu into small chunks and place in a large bowl.
- Heat the medium skillet over medium-high and add 1 tablespoon oil. Add the lemongrass and shallot and cook, stirring constantly, until softened and aromatic, about 2 minutes. Remove from heat and add to the tofu, along with the lime dressing, rice powder, makrut lime leaves, herbs and salt. Taste and add more salt if needed.
- To serve, spoon the tofu larb into the lettuce leaves and garnish with crispy fried shallots.
TOFU LARB
I know it sounds kinda funny, but this is a spicy Thai appetizer, traditionally made with ground chicken. The tofu works well because it readily absorbs the seasonings. Serve with lime wedges for extra zip. Use soy sauce instead of fish sauce to make this recipe vegan. Adapted from Cooking Light magazine.
Provided by Sharon123
Categories Lime
Time 30m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Combine lime juice, sugar, fish(or soy) sauce, salt and red pepper flakes, stirring until sugar dissolves. Set aside.
- Spread the tofu in a single layer onto several layers of paper towels, cover with additional paper towels. Let stand 15 minutes, pressing down occasionally.
- Heat the oils in a large nonstick skillet over medium high heat.
- Add onion, garlic, and chiles, saute 3 minutes.
- Add tofu, cook 8 minutes or until lightly browned, stirring occasionally.
- Stir in juice mixture; cook 1 minute or until heated. Remove from heat, stir in basil and mint.
- Spoon about 1/2 cup tofu mixture into each cabbage(or lettuce) leaf. Enjoy!
Nutrition Facts : Calories 99.7, Fat 4.6, SaturatedFat 0.7, Sodium 380.5, Carbohydrate 9.8, Fiber 1.9, Sugar 4.9, Protein 7
More about "tofu larb recipes"
TOFU LARB RECIPE | MYRECIPES
2011-06-08 Spread tofu in a single layer onto several layers of paper towels; cover with additional paper towels. Let stand 15 minutes, pressing down …
From myrecipes.com
3/5 (1)Calories 80 per servingServings 9
From myrecipes.com
3/5 (1)Calories 80 per servingServings 9
- Spread tofu in a single layer onto several layers of paper towels; cover with additional paper towels. Let stand 15 minutes, pressing down occasionally.
- Heat oils in a large nonstick skillet over medium-high heat. Add onion, garlic, and chiles; sauté 3 minutes. Add tofu; cook 8 minutes or until lightly browned, stirring occasionally. Stir in juice mixture; cook 1 minute or until heated. Remove from heat; stir in basil and mint. Spoon about 1/2 cup tofu mixture into each cabbage leaf.
TOFU LARB - THAI RECIPES
2019-06-18 Larb is a great compliment to sticky rice. It is usually served with fresh vegetables, such as cabbage and green beans. It is a good food …
From cooking-thai-recipes.com
Estimated Reading Time 5 mins
From cooking-thai-recipes.com
Estimated Reading Time 5 mins
VEGAN THAI LARB RECIPE - BBC FOOD
Heat 2 tablespoons of the vegetable oil in a large frying pan over a medium–low heat. Add the shallot and cook, stirring often, for 7–10 minutes, until starting to turn golden. Add the chilli ...
From bbc.co.uk
From bbc.co.uk
TOFU LARB RECIPE (LAAP TAO HU) - VIET WORLD KITCHEN
2021-08-19 Add the rice to the skillet and roast for 3 to 4 minutes over medium or medium-low heat, shaking the skillet frequently, until caramel brown in color. Let cool. Place the chiles in a clean spice grinder (or …
From vietworldkitchen.com
From vietworldkitchen.com
TOFU LARB LETTUCE WRAPS | OH MY VEGGIES | VEGAN FRIENDLY
2016-07-28 Transfer the mixture to the skillet and continue to cook for another 3 minutes. Add the mushrooms to the food processor and pulse to finely chop. Transfer the chopped mushrooms to the skillet and cook for 5 minutes, or until …
From ohmyveggies.com
From ohmyveggies.com
TOFU LARB (THAI MINCED TOFU SALAD WITH LEMONGRASS …
2021-08-12 Grind to a coarse, grainy powder in a mortar and pestle. Set aside. Heat oil in a small wok over medium. Add garlic and ginger. Sauté for a few seconds until fragrant. Add chilli flakes, lemongrass, half of the shallots, all of …
From cookrepublic.com
From cookrepublic.com
THAI TOFU 'LARB' [VEGAN] - ONE GREEN PLANET
Dressing: Juice from 1 lime; 2 tablespoons coconut aminos; 1 teaspoon soy sauce; 1/4 teaspoon dried red chili flakes; 1 teaspoon dulse flakes; 1/4 teaspoon sea salt
From onegreenplanet.org
From onegreenplanet.org
SMOKED TOFU LARB WITH LEMONGRASS RECIPE | BON APPéTIT
2020-11-12 Step 2. Toast rice in a dry medium skillet over medium heat, stirring occasionally, until golden and nutty-smelling, 6–8 minutes. Transfer to a spice mill and let cool, then coarsely grind. Set ...
From bonappetit.com
From bonappetit.com
TVP VEGAN LARB: A DELICIOUS LAOTIAN SALAD - VERY …
2017-11-04 Remove from the heat and pulse in the food processor for about 30 seconds. In a large skillet with high sides, heat the vegetable broth to a boil before adding the soy sauce and TVP, mixing well before …
From veryveganval.com
From veryveganval.com
THAI LARB RECIPE (LARB MOO ลาบหมู) - AUTHENTIC THAI STYLE
Peel and slice the shallots, finely mince about 5 green onions and a few culantro leaves (if you have them), and just pluck about 20 or so mint leaves off the stem. Throw everything into the saucepan with the pork. Give the larb moo a good …
From eatingthaifood.com
From eatingthaifood.com
LARB TOFU - NZ HERALD
2017-08-20 Heat the peanut oil in a large pan and fry the lemongrass and ginger for a few seconds before adding the tofu. Cook for about 5 minutes until lightly browned then add the salt, orange juice ...
From nzherald.co.nz
From nzherald.co.nz
TOFU LARB | RECIPE CART
Larb, a ground meat dish seasoned with fresh herbs, originated in Laos, but it’s also popular in the Northeastern and Northern regions of Thailand. This vegan version requires minimal cooking and features crumbled extra-firm tofu, which soaks up the spicy, citrusy sauce like a sponge. Toasted ground rice is a traditional addition that adds a lovely aroma and nuttiness while …
From getrecipecart.com
From getrecipecart.com
MARYAH ANANDA'S TOFU LARB IN LETTUCE CUPS RECIPE - BED THREADS
Add crumbled tofu and continue to stir. Cook for another 3-5 minutes. Turn off heat then add fish sauce, soy sauce, lime juice and herbs. Stir and taste to adjust the salt level and seasoning. Serve by scooping a spoonful of the larb into a lettuce cup. Top with a splash of soy sauce, lime juice and if you like heat, some minced Thai chili.
From bedthreads.com.au
From bedthreads.com.au
AUTHENTIC VEGAN LARB SALAD WITH MUSHROOMS & TOFU
2021-03-17 Heat a large cast-iron pan or wok on the stove over high heat. Heat the oil, then add in the tofu and mushrooms. Stir occasionally, allowing the pieces to brown on the bottom before stirring again. Ensure to scrape up any brown bits from the bottom of the pan for extra flavor.
From maddysavenue.com
From maddysavenue.com
TOFU LARB - GLUTEN FREE RECIPES - FOODDIEZ.COM
Need a gluten free, dairy free, and pescatarian main course? Tofu Larb could be a great recipe to try. This recipe serves 9. One portion of this dish contains around 18g of protein, 2g of fat, and a total of 115 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, thinly onion, salt, and a ...
From fooddiez.com
From fooddiez.com
VEGAN LARB SALAD FROM PLANT-BASED ON A BUDGET - CHIC VEGAN
2019-04-29 Heat the oil in a saucepan over medium heat. Add the tofu and 1 tablespoon of the lime juice, and sauté for 4 to 5 minutes or until the tofu is light brown. Place the tofu in a medium bowl and combine with the remaining 2 tablespoons lime juice, cilantro, soy sauce, green onion, jalapeño, onion, and mint. Mix well.
From chicvegan.com
From chicvegan.com
TOFU LARB | RECIPE | NATALIE PENNY
Heat the oil in a large, non-stick frying pan over a low heat, and add the shallots, garlic, ginger and lemongrass. Cook gently, until soft and fragrant. Turn up the heat a little, then add the tofu to the pan and cook, stirring often, for a few minutes. Remove the pan from the heat and add the ground rice, lime leaves, herbs and dressing.
From nataliepenny.com
From nataliepenny.com
THAI LARB SALAD | FEASTING AT HOME
2020-07-14 How to make Larb: The recipe can be made in 30 minutes flat! Step 1: Start with “quick-pickling” the red onions. This removes some of the bitterness and bite. Thin slice the onions. Step 2: In a skillet, saute onion, garlic and lemongrass until tender. Add chili flakes. Step 3: Add the ground meat to the pan.
From feastingathome.com
From feastingathome.com
VEGAN TOFU LARB (TAOHU LAP) RECIPE | EAT YOUR BOOKS
Vegan tofu larb (Taohu lap) from 101 Thai Dishes You Need to Cook Before You Die: The Essential Guide to Authentic Southeast Asian Food (page 180) by Jet Tila. Shopping List ; Ingredients; Notes ...
From eatyourbooks.com
From eatyourbooks.com
VEGAN TOFU LARB SALAD - PLANT-BASED ON A BUDGET
2022-05-24 How to Make Vegan Larb with Tofu. 1) Heat the oil in a saucepan over medium heat. When it’s hot, add the tofu and 1 tablespoon of the lime juice, and sauté for 4 or 5 minutes or until the tofu is light brown. 2) Transfer the tofu to a medium bowl and add the remaining 2 tablespoons of lime juice, cilantro, soy sauce, green onion, jalapeño ...
From plantbasedonabudget.com
From plantbasedonabudget.com
TOFU LARB SALAD RECIPE | DELICIOUS. MAGAZINE
Add the rice vermicelli, cook for 30 seconds, then drain. Put the noodles in a mixing bowl with the textured vegetable protein mince and deep-fried tofu. Mix in the red onion, spring onion, fresh coriander, dill and mint. Add the sugar, toasted rice, chilli flakes, lime juice and soy sauce. Mix thoroughly and serve immediately.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
TOFU LARB WITH RED PEPPERS, MUSHROOMS AND CABBAGE
Allow to simmer for 3-4 minutes to warm tofu through. Remove from heat and stir in mint, cilantro and lime juice. Remove from heat and stir in mint, cilantro and lime juice. While the tofu and vegetables are cooking, heat about 2 inches oil in a wok over medium heat until very hot.
From christinacooks.com
From christinacooks.com
TOFU LARB RECIPE (LAAP TAO HU) – THEGREENMOVEMENTLAWNS
2021-10-01 Tofu Larb Recipe. Laap tao hu is super easy to make. Remember to discard the midrib when prepping the lime leaves. If you’re subbing grated lime peel, scrub the lime first then use a microplane to finely grate the zest. Zest the lime before juicing it! Course: Appetizer, Main CourseCuisine: Lao, ThaiKeyword: laap, larb, tofu Servings: 4. Ingredients4 dried arbol or …
From thegreenmovementlawns.com
From thegreenmovementlawns.com
MARYAH ANANDA'S TOFU LARB IN LETTUCE CUPS RECIPE – BED THREADS
2021-08-22 Add crumbled tofu and continue to stir. Cook for another 3-5 minutes. Turn off heat then add fish sauce, soy sauce, lime juice and herbs. Stir and taste to adjust the salt level and seasoning. Serve by scooping a spoonful of the larb into a lettuce cup. Top with a splash of soy sauce, lime juice and if you like heat, some minced Thai chili.
From bedthreads.com
From bedthreads.com
HOW TO MAKE THE PERFECT PORK (OR CHICKEN, DUCK OR TOFU) LARB – RECIPE
2022-02-02 Food styling: Löic Parisot. Put two tablespoons of water in a small pan and bring to a simmer over a medium-high heat. Add the meat and a dash of fish sauce, and cook, stirring, until just done ...
From theguardian.com
From theguardian.com
CAULIFLOWER, PEANUT AND TOFU LARB - QUITE GOOD FOOD
2019-06-07 For the tofu larb: Put 3 tablespoon of uncooked rice in a dry frypan over medium-high heat. Keep the rice moving for 3-5 minutes until it turns golden to dark brown, then remove from heat. Allow to cool, then grind to a coarse powder using a mortar and pestle, spice grinder, blender or food processor. Set aside.
From quitegoodfood.co.nz
From quitegoodfood.co.nz
CHEAT’S TOFU LARB RECIPE - SPINNEYS UAE
Add the tofu to the pan and cook, stirring, for approx. 4 minutes, or until the tofu is heated through. 5 Add 40ml of the lime juice and stir to combine. 5 Place the remaining fish sauce, sugar and lime juice in a small bowl and mix to dissolve the sugar.
From spinneys.com
From spinneys.com
PORK LARB, THE NATIONAL DISH OF LAOS - THE WOKS OF LIFE
2017-08-04 Instructions. In a dry wok or pan over low heat, toast the rice grains, stirring continuously until they turn golden and fragrant––about 10 minutes. Grind to a coarse powder in a mortar & pestle. Set aside. Place your wok back over …
From thewoksoflife.com
From thewoksoflife.com
50 BEST VEGAN TOFU RECIPES (EASY & DELICIOUS!)
2022-02-23 Tofu is made from dried soybeans. First, the soybeans are made into soy milk. The beans are soaked, ground together with water and then cooked. This mixture is then strained to remove the pulp, also known as okara, from the soy milk. To make tofu, a coagulant is added to make the soy milk curdle and come together.
From veganonboard.com
From veganonboard.com
TOFU LARB RECIPE (LAAP TAO HU) – DENEESE
2021-10-01 There are intricate versions of larb that I’ll never attempt because the seasonings aren’t readily available in America. I stick to making basic, gateway larb. Wanting a vegetarian rendition with hand-rendered texture, I replace the meat with crumbled tofu. Its porosity absorbs flavors well and the result appeals to meat and non-meat diners ...
From deneese.website
From deneese.website
TOFU AND MUSHROOM LARB RECIPE | REAL SIMPLE
Repeat with 1 tablespoon oil and remaining mushrooms. Season with salt. Step 3. Heat remaining 2 tablespoons oil over medium-high. Add tofu; cook, undisturbed, until golden brown on underside, about 5 minutes. Toss; cook until golden and crispy, 4 to 5 minutes. Remove from heat. Stir in mushrooms, lime juice, fish sauce, sugar, and crushed red ...
From realsimple.com
From realsimple.com
LAAP TOFU | MIDWEST LIVING
Step 1. Drain tofu and press well with a towel to absorb excess liquid. Cut into 1/2- to 3/4-inch cubes. In a large nonstick skillet, heat oil over medium-high. Add tofu. Let it cook without stirring until golden, 2 to 3 minutes. Toss and continue cooking, tossing occasionally, until golden on most sides, about 10 minutes.
From midwestliving.com
From midwestliving.com
HMONG TOFU LARB - EAT WELL TASMANIA
Directions. Heat the oil in a heavy based pan and fry the tofu gently until browned, then set aside whilst the herbs are prepared. Combine herbs and seasonings together, and taste for seasoning, adding more fish sauce, lime or sugar as needs be, and add fried tofu. Combine well.
From eatwelltas.org.au
From eatwelltas.org.au
TOFU LARB RECIPE | RECIPE IN 2021 | LARB RECIPE, RECIPES, TOFU
Jun 14, 2021 - Larb, a ground meat dish seasoned with fresh herbs, originated in Laos, but it’s also popular in the Northeastern and Northern regions of Thailand This vegan version requires minimal cooking and features crumbled extra-firm tofu, which soaks up the spicy, citrusy sauce like a sponge Toasted ground rice is a traditional…
From pinterest.ca
From pinterest.ca
TOFU LARB RECIPE (LAAP TAO HU) – SADAMANT
Andrea Nguyen Posted in laap tao hu, Recipes: All, Recipes: Appetizer and Snack, Recipes: Main Course, Recipes: Salad, Recipes: Vegan, Recipes: Vegetarian, tofu laap, tofu lap, tofu larb I’ve eaten and prepared larb over the years, but this version is one I return to frequently because it’s super easy.
From sadamant.website
From sadamant.website
TOFU LARB RECIPE - FOOD NEWS
Tofu and Mushroom Larb Recipe. Place a large non-stick frying pan over medium-high heat. Add the oil, ginger and chilli jam and cook for 3 minutes or until fragrant. Add 2 tablespoons of the fish sauce, 2 tablespoons of the sugar and the tofu.
From foodnewsnews.com
From foodnewsnews.com
TOFU LAAB - LAOTIAN LETTUCE WRAPS - DOROTHY PORKER
2019-06-18 Fry the tofu until golden and partially crispy, remove the tofu from the pan and set aside on a plate lined with kitchen towel. Make a slushy paste with 2 T - 30 gr of corn flour, 3 T - 45 ml of water, 2 T - 30 ml of lime juice, 1/2 T - 7.5 gr miso and 2 T - …
From dorothy-porker.com
From dorothy-porker.com
RECIPE - MUSHROOM & TOFU LARB
Same-Day Pickup available in 190+ locations. Orders will be available later today when placed 3 hours before store closing. See our Holiday Shopping Tips.Stores are closed December 25th. Select stores will be open December 26th.
From lcbo.com
From lcbo.com
FODMAP FRIENDLY TOFU LARB (VEGAN, NUT FREE OPTION) - GEORGEATS
2021-09-12 To make the tofu larb: Toast the rice in a dry saucepan over a medium heat. Allow it to toast until a medium brown with a nutty scent, about 5-7 minutes. Once cooked, remove from the heat and allow to cool. Once cool, grind to a relatively fine powder in a spice grinder or a mortar and pestle. Set aside.
From georgeats.com
From georgeats.com
RECIPE DETAIL PAGE | LCBO
1. Crumble tofu onto a paper-towel-lined plate and blot well to dry. Heat 1 tbsp (15 mL) oil in a wok or large heavy-duty frying pan on high heat. Working with half of the tofu at a time, fry for 3 minutes or until golden. Scrape onto a plate and set aside. Repeat with another 1 tbsp (15 mL) oil and remaining tofu. Set aside. 2. Add 2 tbsp (30 ...
From lcbo.com
From lcbo.com
TOFU LARB – FAMILY DINNER
2022-05-27 Tofu Larb - Larb is delicious. Salty, spicy, crunchy, fresh and very addictive. Usually done with ground meat, it's just as delicious with crumbled tofu or tempeh. Salty, spicy, crunchy, fresh and very addictive.
From sharefamilydinner.com
From sharefamilydinner.com
TOFU LARB RECIPE | HEALTH.COM
Traditionally made with ground chicken, larb is a spicy Thai appetizer. This rendition works well because the tofu readily absorbs the seasonings. Serve with lime wedges for extra zip.Tofu is …
From health.com
From health.com
TOFU LARB RECIPE – MR BING FOODS
Directions. First press and drain the tofu to get as much water out as possible. To make the quick pickle, peel and slice carrot into thin rounds then thinly slice the ½ red onion into quarter circle pieces. Place veggies in a heat safe glass and bring the water, rice vinegar, and sea salt to a boil then pour over the sliced vegetables.
From mr-bing.com
From mr-bing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love