Salsa Rice Recipes
SALSA RICE
Make and share this Salsa Rice recipe from Food.com.
Provided by Deb Wolf
Categories Long Grain Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix rice, salsa (I like medium heat, but go with your family's preference) and water in small saucepan.
- Bring to a boil, cover with lid and reduce heat to low.
- Simmer, stirring every 5-7 minutes until rice is tender, about 20-25 minutes.
Nutrition Facts : Calories 101.9, Fat 0.3, SaturatedFat 0.1, Sodium 390.8, Carbohydrate 22.5, Fiber 1.3, Sugar 2, Protein 2.6
EASY SALSA RICE
Feel free to saute a little green bell pepper with onions, you may adjust the garlic and chili flakes to taste --- this is very good! :)
Provided by Kittencalrecipezazz
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan heat oil over medium heat; add in onion, garlic and chili flakes, cook stirring for 3 minutes.
- Add in rice, water and salsa; stir and bring to a boil.
- Reduce heat to low, cover and simmer for about 20-22 minutes or until the rice is tender or is at desired doneness.
- Season with salt and black pepper if desired.
SALSA RICE
This Salsa Rice takes a basic staple and makes it ten times better. You'll love the mix of spicy salsa and perfectly cooked rice with a touch of creaminess.
Provided by Tania Sheff
Categories Side Dish
Time 30m
Number Of Ingredients 4
Steps:
- In a large pot, add the basmati rice, followed by the salsa and veggie broth. Give it a stir to make sure everything is submerged and bring it to a boil. Reduce the heat, cover, and let the mixture simmer for 15 minutes, stirring occasionally.
- Turn off the heat and add the butter. Cover the pot again with a tight lid and let it rest for 10 minutes.
- Stir again, making sure that everything is well combined. Then serve the Salsa Rice with a lime slice for garnish.
Nutrition Facts : Calories 389 kcal, Carbohydrate 64 g, Protein 7 g, Fat 12 g, SaturatedFat 2 g, Sodium 929 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SALSA RICE WITH BLACK BEANS AND CORN
Provided by Robin Miller : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium sauce pot, cook rice according to package instructions. When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice .Continue cooking rice. Remove the pot, using a spoon, stir in chopped cilantro and season, to taste, with salt and black pepper.
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
SALSA RICE
Give your everyday rice some extra flair with our Salsa Rice recipe. Salsa Rice is made with just four ingredients and is ready to eat in 15 minutes.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 4
Steps:
- Combine water and salsa in medium saucepan. Bring to boil over medium-high heat.
- Stir in rice; cover. Remove from heat. Let stand 5 min. or until all of the liquid is absorbed.
- Add cheese; mix lightly.
Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 540 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 2 g, Protein 6 g
SALSA-CHICKEN AND RICE RECIPE
Try out our Salsa-Chicken and Rice Recipe for a low-stress, 30-minute dish. Our Salsa-Chicken and Rice Recipe is boosted with bacon and zesty salsa.
Provided by My Food and Family
Categories Grains
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add chicken to drippings in skillet; cook 4 to 5 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm. Add onions and peppers to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in salsa and bacon.
- Spoon rice onto serving plates; top with chicken, salsa mixture and cheese.
Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 105 mg, Sodium 810 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 6 g, Protein 37 g
SALSA RICE
It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It's a delicious way to round out burritos or tacos when the clock is ticking. -Molly Ingle, Canton, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.
Nutrition Facts : Calories 232 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 506mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
EASY SALSA RICE
Salsa rice with spicy pepper Jack cheese that goes great with any Spanish or Mexican meal.
Provided by Mark
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes, adding frozen corn with about 5 minutes remaining.
- While the rice is cooking, heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir onions into the cooked rice-corn mixture. Stir in salsa and pepper Jack cheese.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 29.9 g, Cholesterol 11.8 mg, Fat 4.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 200.9 mg, Sugar 1.5 g
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