La Junta Jalapeno Steaks Recipes

COSTA RICAN JALAPENO PEPPER STEAK

Costa Rican Jalapeno Pepper Steak image

I came across this recipe in Costa Rica And asked the chef for his recipe.It turned out he was also Canadian.Delicious and easy to make. Try it.

Provided by Ray G

Categories Steak

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion
1 -2 jalapeno pepper
1 chicken bouillon cube
1 tablespoon butter or 1 tablespoon oleo
1/4 cup evaporated milk
2 beef t-bone steaks, at room temp

Steps:

Grill, broil or pan fry steaks to your preference.
In a fry pan add butter chopped onion and chopped jalapeno (if less heat wanted seed and devein peppers) and cook for 1-2 minutes.
Add evaporated milk and chicken cube to pan and bring to boil stirring often.
Lower heat and simmer for about 2 minutes.
Place pre cooked steaks in sauce and heat through.
Place steak on platters and pour sauce over steaks.
Serve with rice and broccoli.
Enjoy.

Nutrition Facts : Calories 122.5, Fat 8.5, SaturatedFat 5.2, Cholesterol 24.7, Sodium 564, Carbohydrate 9.1, Fiber 1.1, Sugar 3, Protein 3.2

JALAPENO STEAK

Jalapeno Steak image

Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.

Provided by Sara B.

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 8h15m

Yield 6

Number Of Ingredients 7

Ingredients

4 jalapeno peppers, stemmed
4 cloves garlic, peeled
1 ½ teaspoons cracked black pepper
1 tablespoon coarse salt
¼ cup lime juice
1 tablespoon dried oregano
1 ½ pounds top sirloin steak

Steps:

Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grill grate.
Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 3.1 g, Cholesterol 60.5 mg, Fat 10.5 g, Fiber 1 g, Protein 19.1 g, SaturatedFat 4.2 g, Sodium 1206 mg, Sugar 0.5 g

LA JUNTA JALAPENO STEAKS

La Junta Jalapeno Steaks image

From an issue of Chile Pepper magazine, a long while back. Pan seared steaks with a delectable creamy jalapeno gravy.

Provided by nott2339

Categories Steak

Time 30m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
4 tablespoons butter
4 boneless beef steaks, cut 1-inch thick
1/4 cup onion, minced
3 jalapeno chiles, stems and seeds removed, minced
1/2 cup red wine
1 tablespoon fresh coarse ground black pepper
1 1/2 cups beef stock
1/3 cup heavy cream
3 jalapenos, stems and seeds removed, julienned
2 tablespoons cilantro, chopped

Steps:

Heat olive oil and 2 tablespoons of butter in a heavy skillet. Brown the steaks on both sides. Reduce the heat and cook gently until they are medium rare or desired doneness. Remove from the pan and keep warm.
Pour off the fat only. Add the remaining butter to the remaining pan juices.
Add the onion and chopped jalapenos and simmer, stirring constantly until softened.
Add the red wine, bring to a boil and deglaze the pan, scraping up any browned bits.
Add the black pepper, stock, and cream and bring to a boil. Reduce the heat and simmer until the sauce is smooth and thick.
Place the steaks on a plate, pour the sauce over top, and garnish with jalapeno slivers and cilantro.

Nutrition Facts : Calories 245.9, Fat 22.6, SaturatedFat 12.4, Cholesterol 57.7, Sodium 385.4, Carbohydrate 4.7, Fiber 1.2, Sugar 1.4, Protein 2.1

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