One Pot Wonder Thai Pasta Recipes

ONE POT WONDER THAI PEANUT PASTA RECIPE - (4.1/5)

One Pot Wonder Thai Peanut Pasta Recipe - (4.1/5) image

Provided by peridot728

Number Of Ingredients 19

Ingredients

Add at the end of cooking:
12 ounces linguine
4 cups vegetable broth
1/2 cup water
4 cloves garlic, thinly sliced
I tablespoon tamarind paste
1 tablespoon soy sauce (and/or fish sauce, if desired)
1/2 teaspoon red pepper flakes
2 inches of a ginger root, sliced into 1/4 inch slices
1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces
1 red bell pepper, cut in 1/4 inch by 2 inch pieces
3 green onions, sliced in half lengthwise and then in 2 inch pieces
1 cup roasted salted peanuts
2 tablespoons peanut butter
One small bunch of cilantro, diced (flat leaf parsley will work in a pinch)
Juice of two limes
Optional garnishes:
Chopped peanuts
Mung bean sprouts

Steps:

Place all ingredients except cilantro and lime juice and garnishes in a large stockpot. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until pasta is al dente and almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Remove slices of ginger and stir in cilantro and lime juice. Dish up the pasta and then sprinkle on garnishes as desired.

ONE POT WONDER THAI PASTA

ONE POT WONDER THAI PASTA image

Categories Pasta

Yield 3

Number Of Ingredients 19

Ingredients

12 ounces linguine (spaghetti also works well)
4 cups vegetable broth (water + 3 GW Broth or bouillon cubes)
1/2 cup water
4 cloves garlic, thinly sliced
2 heaping teaspoons Thai yellow curry paste
1 tablespoon soy sauce
1 tablespoon pad thai sauce
3/4 teaspoon red pepper flakes
2 inches ginger root, grated or chopped
1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces
1 bell pepper, cut 1/4 inch by 2 inch pieces (optional)
3 green onions, sliced lengthwise and cut in 2-inch pieces (red onion chopped also works)
1 cup roasted salted peanuts
3 tablespoons peanut butter (we used chunky)
1 teaspoon salt
1 cup Napa cabbage, thinly sliced
1 bunch basil, roughly torn or cut
Juice of one lime
Peel of one lime

Steps:

Place all ingredients except basil, Napa cabbage, lime juice and half the lime peel in a large stockpot. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. cook until pasta is al dente and almost all liquid has evaporated. Stir in basil, lime juice, remaining lime peel, and Napa cabbage. We have successfully tried this recipe with diced cooked chicken added during the last two minutes of cooking.

ONE-POT PAD THAI RECIPE BY TASTY

One-Pot Pad Thai Recipe by Tasty image

Here's what you need: pad thai noodle, sesame oil, eggs, chicken breast, shallot, pad thai sauce, bean sprout, peanuts, green onion, fresh cilantro

Provided by Tasty

Categories Dinner

Yield 4 serving

Number Of Ingredients 10

Ingredients

8 oz pad thai noodle, or noodles of your choice
2 tablespoons sesame oil, divided
2 eggs
1 chicken breast, diced
¼ cup shallot
¾ cup pad thai sauce, we used 2 tablespoons each of fish sauce, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha
1 cup bean sprout
½ cup peanuts, crushed, plus more for garnish
¼ cup green onion, plus more for garnish
¼ cup fresh cilantro, plus more for garnish

Steps:

Cook the noodles according to the package instructions.
Toss with 1 tablespoon of sesame oil and set aside.
Add ½ teaspoon of sesame oil to a pot with the lightly beaten eggs. When the eggs are finished cooking, set aside.
Pour the remaining ½ tablespoon of sesame oil into the pot and add the diced chicken breast. Cook until no longer pink in the middle, then set aside.
Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back into the pot.
Pour in the pad Thai sauce and toss to coat.
Top with the bean sprouts, crushed peanuts, green onions, and cilantro, and stir until well blended.
Dish up and garnish with extra peanuts, green onions, and cilantro.
Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 79 grams, Fat 23 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams

ONE-PAN PASTA

One-Pan Pasta image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 10

Ingredients

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

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