Creamy Chicken With Corn Tarragon And Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CORN SKILLET CHICKEN



Creamy Corn Skillet Chicken image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 4h5m

Yield 4 servings

Number Of Ingredients 21

3 tablespoons soy sauce
3 tablespoons balsamic vinegar
2 tablespoons light brown sugar
4 cloves garlic, crushed, plus 3 whole cloves garlic
Juice from 3 lemons
4 boneless chicken breasts
Kosher salt and freshly ground black pepper
Oil, for oiling grill grates
2 tablespoons unsalted butter
2 Fresno chiles, seeded and cut into 1/4-inch strips
2 poblano chiles, seeded and small diced
1 small Maui or other sweet onion, minced
1/2 cup sherry wine
4 ears fresh sweet corn, shucked and kernels cut off cobs
1 medium yellow squash, sliced into 3/4-inch half-moons
1 medium zucchini, sliced into 3/4-inch half-moons
1 cup heavy cream
1/2 cup plus 2 tablespoons grated Parmesan
1/2 cup chicken stock, plus more for thinning sauce if needed
1/4 cup fresh cilantro leaves
1/2 cup corn nuts, crushed in a plastic bag until sandy

Steps:

  • Whisk together the soy sauce, balsamic, sugar, crushed garlic and juice of 2 lemons in a bowl until the sugar is dissolved. Add the chicken and marinade to a resealable plastic bag and marinate in the fridge for 3 hours.
  • Take the chicken out of the marinade and dry off. Sprinkle with salt and pepper.
  • Preheat a grill to high heat. Place a large cast-iron skillet on one side of the grill. Place a smoker box or foil pan with wood chips on the grill.
  • Once the smoker has begun to produce smoke, liberally oil the grill grates and place the chicken on the grates. (We are just looking for a quick hard sear on both sides to get that char flavor. The goal is to finish cooking in the creamy, smoky corn.)
  • Add the butter to the skillet along with the Fresnos, poblanos, onions and remaining 3 whole cloves garlic. Saute until the onions are translucent and chiles are tender, about 10 minutes. Deglaze with the sherry and add the fresh corn, squash, zucchini, cream, 1/2 cup Parmesan and half of the stock. Season to taste.
  • Add the chicken to the skillet and lower the grill to medium. Close the lid and smoke the skillet over medium heat, playing with the position of the skillet to ensure you get the liquid to simmer ever so slightly, until the chicken hits 160 to 165 degrees F, 10 to 15 minutes. Take the skillet off the grill and pour in a little chicken stock if the sauce is very thick. Add the remaining lemon juice on top and garnish with the cilantro, remaining 2 tablespoons Parmesan and crushed corn nuts.

CHICKEN BREASTS IN TARRAGON CREAM



Chicken Breasts in Tarragon Cream image

If you're an herb lover, this dish, which takes 10 minutes to prepare from start to finish, will become a standard in your repetoire.

Provided by Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

4 boneless, skinless chicken breast halves (about 1 1/2 pounds)
Salt and freshly ground black pepper
2 teaspoons extra-virgin olive oil
1 small shallot, finely chopped (about 3 tablespoons)
1/4 cup dry vermouth or dry white wine
3/4 cup heavy cream
2 to 3 tablespoons coarsely chopped fresh French tarragon
1 teaspoon freshly squeezed lemon juice

Steps:

  • 1. Browning the chicken. Season both sides of the chicken breasts with salt and pepper. Heat the oil in a large (10 to 12-inch) skillet over medium-high heat. Using tongs, carefully lower the chicken breasts into the pan and cook them for about 1 minute on each side just until hey begin to brown slightly. Transfer the still-raw chicken to a plate.
  • 2. Poaching in cream. Reduce the heat under the skillet to low. Add the shallot and cook, stirring constantly, until softened but not browned, less than 1 minute. Add the vermouth and cook for 30 seconds, then add the cream and half the tarragon. Return the chicken breasts to the pan and adjust the heat so that the cream gently simmers. Cover and cook until the chicken is firm and just cooked through, 4 to 6 minutes. To check for doneness, cut into the thickest part of a breast with a paring knife ¿ there should be no sign of pink or translucence.
  • 3. Finishing. Transfer the chicken breasts to a warmed serving platter or individual dinner plates. The sauce should be thick enough to lightly coat a spoon. If it is too thin, continue to simmer it for about 1 minute and it will thicken. Stir in the remaining tarragon and the lemon juice, then taste and season with additional salt and pepper if needed. Pour the sauce over the chicken and serve right away with buttered egg noodles.

CHICKEN TARRAGON WITH CRèME FRAîCHE



Chicken Tarragon With Crème Fraîche image

Provided by Moira Hodgson

Categories     dinner, easy, quick, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 chicken breasts, boned
2 tablespoons butter
Coarse salt and freshly ground pepper to taste
1 small bunch tarragon
1/2 to 3/4 cup crème fraîche

Steps:

  • Preheat oven to 375 degrees. In a fireproof pan, heat the butter, and brown the chicken lightly. Season with salt and pepper, add half the tarragon. Cover with foil and bake for 10 to 15 minutes or until chicken breasts are cooked.
  • Remove from oven. Stir in the crème fraîche, heat through and sprinkle with remaining tarragon leaves.

Nutrition Facts : @context http, Calories 442, UnsaturatedFat 14 grams, Carbohydrate 5 grams, Fat 29 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 12 grams, Sodium 522 milligrams, Sugar 1 gram, TransFat 0 grams

CHICKEN WITH TOMATOES AND TARRAGON



Chicken with Tomatoes and Tarragon image

This juicy and tender chicken is scented with the sweetness of tarragon and the healthy flavors of tomatoes, leeks, green onions and garlic (with a little white wine). This would be a nice company dish, or a homey supper served with buttered egg noodles and a salad. Prep time includes marinating, and you could use canned diced tomatoes (to equal 4 cups) instead of fresh to save some time; but in the summer use vegetables right out of the garden!

Provided by EdsGirlAngie

Categories     Chicken

Time 9h

Yield 3-4 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts
8 medium tomatoes, peeled,chopped and seeded
1 leek, white part and a little green,chopped
4 cloves garlic, minced
2 green onions, cut into 1 inch pieces white part and a little green
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons dried tarragon
2 tablespoons soy sauce
1 cup chicken broth
1 cup white wine
salt and black pepper

Steps:

  • Place washed chicken in a baking dish.
  • In a large bowl, combine the rest of the ingredients.
  • Pour over the chicken, cover tightly and refrigerate overnight (or at least 2 hours).
  • Preheat oven to 350 degrees F.
  • Pour off marinade into a skillet and cook it down to about half of its volume.
  • Pour reduced sauce over chicken and bake, covered for about 30 minutes; uncover and bake another 15 minutes.

Nutrition Facts : Calories 304.7, Fat 2.8, SaturatedFat 0.7, Cholesterol 68.4, Sodium 1031.9, Carbohydrate 22.7, Fiber 5.1, Sugar 11.3, Protein 34.2

CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES



Creamy Chicken with Corn, Tarragon and Tomatoes image

This is the quickest chicken recipe I have ever tried. It takes only ten minutes and the result is very tasty!

Provided by SBODI

Categories     Skillet Chicken Breasts

Yield 4

Number Of Ingredients 11

1 cup couscous
1 ⅛ cups boiling chicken stock
water to cover
2 tablespoons butter
4 skinless, boneless chicken breast halves
⅔ cup heavy whipping cream
½ cup sweet corn
2 tomatoes, chopped
¼ cup fresh chopped tarragon
salt and pepper to taste
½ lemon, juiced

Steps:

  • Put the couscous in a small saucepan. Add 1/2 of the boiling chicken stock and enough water to cover. Simmer for 3 minutes, remove from heat and set aside.
  • In a large skillet or wok, heat the butter/margarine until it sizzles. Add the chicken breasts and saute until lightly browned. Add the other 1/2 of the chicken stock and the cream and heat gently until just boiling. Mix in the corn, tomatoes and 1/2 of the fresh tarragon. Heat through for 1 minute and season with salt and pepper to taste.
  • With a fork fluff up reserved couscous. Add a handful of tarragon and the lemon juice. Salt and pepper to taste. Spoon the couscous and chicken onto serving plates and garnish with the remaining tarragon.

Nutrition Facts : Calories 504.6 calories, Carbohydrate 42.8 g, Cholesterol 130.7 mg, Fat 23.7 g, Fiber 3.9 g, Protein 30.8 g, SaturatedFat 13.6 g, Sodium 367.8 mg, Sugar 2.4 g

CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES



Creamy Chicken with Corn, Tarragon and Tomatoes image

This is the quickest chicken recipe I have ever tried. It takes only ten minutes and the result is very tasty!

Provided by SBODI

Categories     Skillet Chicken Breasts

Yield 4

Number Of Ingredients 11

1 cup couscous
1 ⅛ cups boiling chicken stock
water to cover
2 tablespoons butter
4 skinless, boneless chicken breast halves
⅔ cup heavy whipping cream
½ cup sweet corn
2 tomatoes, chopped
¼ cup fresh chopped tarragon
salt and pepper to taste
½ lemon, juiced

Steps:

  • Put the couscous in a small saucepan. Add 1/2 of the boiling chicken stock and enough water to cover. Simmer for 3 minutes, remove from heat and set aside.
  • In a large skillet or wok, heat the butter/margarine until it sizzles. Add the chicken breasts and saute until lightly browned. Add the other 1/2 of the chicken stock and the cream and heat gently until just boiling. Mix in the corn, tomatoes and 1/2 of the fresh tarragon. Heat through for 1 minute and season with salt and pepper to taste.
  • With a fork fluff up reserved couscous. Add a handful of tarragon and the lemon juice. Salt and pepper to taste. Spoon the couscous and chicken onto serving plates and garnish with the remaining tarragon.

Nutrition Facts : Calories 504.6 calories, Carbohydrate 42.8 g, Cholesterol 130.7 mg, Fat 23.7 g, Fiber 3.9 g, Protein 30.8 g, SaturatedFat 13.6 g, Sodium 367.8 mg, Sugar 2.4 g

ROAST TARRAGON CHICKEN WITH CORN AND TOMATO SALSA



Roast Tarragon Chicken With Corn and Tomato Salsa image

Provided by Moira Hodgson

Categories     dinner, main course

Time 1h

Yield 6 servings

Number Of Ingredients 13

3 small chickens (2 1/2-3 pounds)
1 bunch fresh tarragon
1 lemon
3 cloves garlic, crushed
2 tablespoons olive oil
Coarse sea salt and freshly ground pepper to taste
6 ears corn
1 small red onion
4 large tomatoes
1/2 cup extra-virgin olive oil
Red wine vinegar to taste
Coarse sea salt and freshly ground pepper
1 cup basil leaves

Steps:

  • Preheat the oven to 450 degrees. Wipe the chickens with paper towels and put a few tarragon leaves in the cavities and under the skin covering the breast and legs (pull back the skin over the breast with your fingers and push in the leaves). Rub the chicken inside and out with the lemon. Crush the garlic cloves and put one inside each cavity. Truss the chickens, sprinkle the chickens with olive oil, salt and pepper to taste and put them on roasting racks.
  • Roast the chickens for 45 minutes, or until their juices run clear when tested with a skewer and their skin is golden.
  • Meanwhile, blanch the corn in salted boiling water. With a sharp knife, scrape off the kernels into large bowl. Dice the onion and the tomatoes and add them to the boil.
  • Combine the oil and vinegar and season to taste with salt and pepper. Add the dressing to the vegetables and toss.
  • Using a sharp carving knife or a cleaver, split the chickens in half down the middle. Arrange them on a serving platter with the corn salsa spooned around them. Garnish with basil leaves and serve at room temperature.

Nutrition Facts : @context http, Calories 641, UnsaturatedFat 34 grams, Carbohydrate 30 grams, Fat 46 grams, Fiber 5 grams, Protein 32 grams, SaturatedFat 10 grams, Sodium 1092 milligrams, Sugar 10 grams, TransFat 0 grams

More about "creamy chicken with corn tarragon and tomatoes recipes"

30-MINUTE CREAMY CHICKEN, CORN AND TOMATO SKILLET
30-minute-creamy-chicken-corn-and-tomato-skillet image
Kosher salt and freshly ground black pepper. 1 tablespoon extra-virgin olive oil. 2 tablespoons unsalted butter. 1 sweet onion, halved and thinly sliced. 2 pints cherry tomatoes. 2½ cups fresh corn kernels. ⅓ cup heavy cream. ½ …
From purewow.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


EASY CREAMY CHICKEN TARRAGON RECIPE - MUNCHKIN TIME
easy-creamy-chicken-tarragon-recipe-munchkin-time image
2017-01-13 Cook for 3 minutes. Add 1 cup of chicken broth and 1/2 cup white cooking wine, bring it to a boil. Reduce the heat, cover and simmer for 25 minutes. Transfer chicken breasts to a plate. Turn the heat on high and boil …
From munchkintime.com


RECIPES/CREAMY-CHICKEN-WITH-CORN-TARRAGON-AN.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES THE BEST RECIPES
2020-06-14 This is the quickest chicken recipe I have ever tried. It takes only ten minutes and the result is very tasty! Ingredients : 1 cup couscous; 1 ⅛ cups boiling chicken stock; water to cover; 2 tablespoons butter; 4 skinless, boneless chicken breast halves; ⅔ cup heavy whipping cream; ½ cup sweet corn; 2 tomatoes, chopped; ¼ cup fresh ...
From allbestrecipess.blogspot.com


CHICKEN WITH TOMATOES AND TARRAGON RECIPE - FOOD NEWS
How to make chicken salad with tarragon and garlic? Heat the oil and butter in a heavy-bottom skillet. Add the chicken breasts and saute over medium-high heat, turning the pieces often until lightly browned, about 5 minutes. Add the shallots and garlic around the chicken. Cook briefly; add the tarragon, tomatoes, vinegar, capers, wine and ...
From foodnewsnews.com


CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES | RECIPE
Aug 6, 2013 - Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous.
From pinterest.co.uk


CREAMY TARRAGON CHICKEN - COOKING FOR KEEPS
2020-08-31 It will spit and spatter. Cook for 10-15 seconds and pour in chicken stock, cream, remaining tarragon, a pinch of salt, and honey. Bring to a boil adn reduce to a simmer. Add the chicken back to the pan and simmer uncovered until the chicken is cooked through and the sauce has thickened.
From cookingforkeeps.com


EASY BALSAMIC CHICKEN SKILLET WITH TOMATOES AND TARRAGON
2015-09-08 Instructions. Heat oil in a large skillet over medium heat. Add the potatoes, tossing to coat. Sprinkle with salt and pepper. Cook for 10-12 minutes, stirring every 3 or so minutes. Remove potatoes from pan and set aside. Add chicken to pan, and cook until browned on all sides, roughly 5 minutes.
From sweetpeasandsaffron.com


CREAMY CHICKEN WITH CORN TARRAGON AND TOMATOES
Add the other 1/2 of the chicken stock and the cream and heat gently until just boiling. Mix in the corn, tomatoes and 1/2 of the fresh tarragon. Heat through for 1 minute and season with salt and pepper to taste. With a fork fluff up reserved couscous. Add a handful of tarragon and the lemon juice. Salt and pepper to taste. Spoon the couscous ...
From wikifoodhub.com


MISS FOOD - CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES …
If you are looking for good recipes "Creamy Chicken with Corn, Tarragon and Tomatoes", here is the right place. We provide a variety of the best and most popular recipes. Join invest 1%/day at s.id/SATUPERSEN . Creamy Chicken with Corn, Tarragon and Tomatoes: This is the fastest chook recipe I even have ever tried. It takes handiest ten mins and the end result is …
From aah2ec.blogspot.com


CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES - LUNCH RECIPES
Creamy Chicken with Corn, Tarragon and Tomatoes might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 543 calories, 34g of protein, and 25g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of corn, chicken stock, couscous, and a handful of other ...
From fooddiez.com


CREAMY CHICKEN TARRAGON | 12 TOMATOES
Place potatoes in a large pot of salted water and bring to a boil over medium-high heat. Cook for 12-15 minutes, or until just fork tender. During the last 3 minutes of cooking, add broccoli and zucchini and cook until bright green and softened. Drain and set aside. Heat butter in a large pan or skillet over medium-high heat and add garlic.
From 12tomatoes.com


CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS - EAT, …
2019-03-12 Step 3. Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning.
From eatlittlebird.com


SUCCOTASH WITH GREEN BEANS - BEST CRAFTS AND RECIPES
Succotash with Green Beans. 15 minute succotash recipe using corn, green beans and cherry tomatoes. This is an easy to make fresh green bean salad …
From bestcraftsandrecipes.com


CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES - SKILLET
In a large skillet or wok, heat the butter/margarine until it sizzles. Add the chicken breasts and saute until lightly browned. Add the other 1/2 of the chicken stock and the cream and heat gently until just boiling. Mix in the corn, tomatoes and 1/2 of the fresh tarragon. Heat through for 1 minute and season with salt and pepper to taste.
From worldrecipes.org


CREAMY MUSHROOM TARRAGON CHICKEN - THE KITCHEN MAGPIE
2022-05-31 Season on both sides with salt and pepper. In a large skillet over medium heat, melt the butter. Add the chicken breasts and cook 4-5 minutes on each side until browned. Remove the chicken from the pan and place on a plate. Keep warm in the oven. Add the mushrooms and the minced shallot to the pan and saute until soft.
From thekitchenmagpie.com


CREAMED CORN CHICKEN THIGHS | 12 TOMATOES
Preparation. Place 1/4 cup flour and paprika in a shallow bowl. Season liberally with salt and pepper and stir to combine. Dredge each piece of chicken in flour mixture. Meanwhile, melt the butter in a large skillet over medium-high heat. Add chicken and cook until well-browned, 2-3 minutes per side, working in batches if needed.
From 12tomatoes.com


CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES | RECIPE
Sep 19, 2020 - Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous.
From pinterest.com


CREAMY TARRAGON CHICKEN - THE ENDLESS MEAL®
2022-03-30 Add the chicken stock, whipping cream, and tarragon and stir well. Return the chicken and any accumulated juices to the pan and let it simmer, covered, for 5 minutes, or until fully cooked. Mix the lemon juice and cornstarch in a small bowl then pour this into the pan. Stir the sauce until it thickens, about 1 minute.
From theendlessmeal.com


CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES | RECIPE
Sep 7, 2014 - Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous.
From pinterest.com


CREAMY FRENCH CHICKEN TARRAGON (POULET à L’ESTRAGON)
2020-07-05 Season each piece with salt and pepper on both sides. Set aside, at room temperature. Pre-heat your oven to 375F (190C) with a rack in the middle. Step 2 – Heat up a large oven-safe frying pan (or skillet) over medium heat with the butter. When the butter is sizzling, place the chicken thighs in, skin-side down.
From pardonyourfrench.com


CREAMY LEMON TARRAGON CHICKEN / THE GRATEFUL GIRL COOKS!
Make Sauce: Sauté sliced green onions in leftover butter in skillet on medium-low heat until they become tender (about 2 minutes). Add lemon juice, lemon zest, and dried tarragon to skillet and stir, to combine. Pour whipping cream into skillet. Whisk or stir the sauce well, while continuing to cook on medium-low heat.
From thegratefulgirlcooks.com


CHICKEN WITH TARRAGON AND PAPRIKA - JULES OF THE KITCHEN
To cook: 02 Melt butter in a deep, heavy based pan, add chicken and cook gently for 10 minutes. Transfer chicken to a plate and set aside. 03 Bubble pan juices fiercely for 2 minutes to reduce slightly, now add cream. Bring back to the boil for 2-3 minutes. Add the sun-dried tomatoes. Season to taste with salt, black pepper and chilli (optional).
From julesofthekitchen.com


TARRAGON AND LEMON ROAST CHICKEN | ALLRECIPES.COOKING
2003-10-28 The ingredient of Tarragon and lemon roast chicken. 20g butter; 1 small brown onion, finely chopped; 1 tbsp finely grated lemon rind; 2 tbsp chopped fresh tarragon leaves; 1 1/2 cups fresh white breadcrumbs; 2kg whole chicken; 2 tbsp olive oil; 1.5kg sebago potatoes, scrubbed, quartered; 2 cups Massel chicken style liquid stock; 3/4 cup dry ...
From allrecipes.cooking


FRINKFOOD - CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES
4: skinless, boneless chicken breast halves 2/3 cup: heavy whipping cream 1/2 cup: sweet corn 2: tomatoes, chopped 1/4 cup: fresh chopped tarragon : salt and pepper to taste 1/2: lemon, juiced Directions. Put the couscous in a small saucepan. Add 1/2 of the boiling chicken stock and enough water to cover. Simmer for 3 minutes, remove from heat ...
From frinkfood.com


CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES – DRSTARVE
Add the other 1/2 of the chicken stock and the cream and heat gently until just boiling. Mix in the corn, tomatoes and 1/2 of the fresh tarragon. Heat through for 1 minute and season with salt and pepper to taste. With a fork fluff up reserved couscous. Add a handful of tarragon and the lemon juice. Salt and pepper to taste. Spoon the couscous ...
From drstarve.com


CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES | RECIPE
Jun 27, 2014 - Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous.
From pinterest.co.uk


CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES
Mix in the corn, tomatoes and 1/2 of the fresh tarragon. Heat through for 1 minute and season with salt and pepper to taste. With a fork fluff up reserved couscous. Add a handful of tarragon and the lemon juice. Salt and pepper to taste. Spoon the couscous and chicken onto serving plates and garnish with the remaining tarragon.
From chinesemenu.com


CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES
4 skinless, boneless chicken breast halves ; 2/3 cup heavy whipping cream ; 1/2 cup sweet corn ; 2 tomatoes, chopped ; 1/4 cup fresh chopped tarragon ; salt and pepper to taste ; 1/2 lemon, juiced ; Recipe. put the couscous in a small saucepan. add 1/2 of the boiling chicken stock and enough water to cover. simmer for 3 minutes, remove from ...
From worldbestbutterrecipe.blogspot.com


QUICK CREAMY CHICKEN WITH TARRAGON RECIPE | DELICIOUS. MAGAZINE
Heat the butter and oil in a pan, add the chicken and fry over a medium heat until golden all over. Cover, lower the heat and fry gently until cooked through. Push the chicken aside and add the shallot and garlic and cook until soft. Add the tarragon and crème fraîche and bubble for 1 minute. Serve with cooked pasta. Subscribe.
From deliciousmagazine.co.uk


CREAMY TARRAGON CHICKEN - MY MARKET KITCHEN
2021-08-19 Add the wine to the pan and cook until it has reduced by half. Stir in the cream and chopped tarragon. Cover and gently simmer for 15 minutes. In a small bowl mix the cornflour with a ¼ cup water. Add to the pan and stir until the sauce thickens. Meanwhile, blanch the broccolini by plunging into boiling water for about 2 minutes.
From mymarketkitchen.tv


CREAMY TARRAGON CHICKEN - SUPERGOLDEN BAKES
2021-10-11 Stir in the minced garlic, tarragon and mushrooms and cooke for about five minutes until the mushrooms have softened. pan frying mushrooms. Add the chicken stock and bring to a simmer. Return the chicken to the pan, cover and cook for 15-20 minutes or until almost cooked through. chicken cooking with mushrooms and stock in a pan.
From supergoldenbakes.com


12 TOMATOES RECIPES CREAMY REUBEN SOUP - THERESCIPES.INFO
Creamy Reuben Soup | 12 Tomatoes tip 12tomatoes.com. 4 carrots, chopped 3 cloves garlic, minced 1 teaspoon oregano 1 bay leaf 1/3 cup cold water 1/4 cup cornstarch 1 cup heavy cream 1 (12 oz.) package Swiss cheese, sliced 2 tablespoons extra-virgin olive oil Croutons: 6 slices marbled rye bread 2-3 tablespoons extra-virgin olive oil or butter, melted kosher salt and …
From therecipes.info


CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES | RECIPESTY
In a large skillet or wok, heat the butter/margarine until it sizzles. Add the chicken breasts and saute until lightly browned. Add the other 1/2 of the chicken stock and the cream and heat gently until just boiling. Mix in the corn, tomatoes and 1/2 of the fresh tarragon. Heat through for 1 minute and season with salt and pepper to taste.
From recipesty.com


Related Search