Passover Egg Noodles Recipes

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PASSOVER NOODLES



Passover Noodles image

A yummy recipe for homemade noodles that do not contain flour. Good for Passover or year-round!

Provided by MALKAP

Categories     Everyday Cooking

Time 9m

Yield 6

Number Of Ingredients 4

5 eggs
1 cup potato starch
1 teaspoon salt
oil for frying

Steps:

  • Beat eggs, potato starch, and salt together in a bowl until batter is slightly frothy.
  • Heat oil in a skillet over medium-high heat. Ladle in 1/2 the batter, forming a large pancake. Cook until browned, 2 to 3 minutes per side. Transfer to a plate and blot excess oil with a paper towel. Repeat with the remaining batter.
  • Slice pancakes into thin, noodle-like strips. Add strips to soup at least 20 minutes before serving to fluff up.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 19.2 g, Cholesterol 155 mg, Fat 6 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 447.6 mg, Sugar 0.3 g

PASSOVER EGG NOODLES



Passover Egg Noodles image

This is my great grandmother's recipe. I even have her cast iron frying pan that she made them in. My kids look forward to this treat in their chicken soup every Passover.

Provided by Caryn Gale

Categories     European

Time 25m

Yield 5 dozen rolled egg noodles

Number Of Ingredients 5

6 eggs, beaten
1/2 cup water, room temperature
1/4 cup potato starch
salt
oil, for pan

Steps:

  • Mix room temperature water with potato starch.
  • Slowly add to beaten eggs, stirring well -- it should not be lumpy.
  • Salt to taste.
  • Heat small teflon pan or skillet.
  • First wipe with oil on a paper towel.
  • Using a ladle, ladle a thin, even amount into the pan.
  • Fry on medium heat.
  • When set flip and then immediately remove/flip to plate.
  • With wetter side up, roll as tight as possible.
  • Slice into 1/4 inch circles.
  • Do not unroll.
  • Continue frying until no egg mixture is left.
  • Mix the egg mixture each time before you ladle into the frying pan or potato starch will all sink to bottom.
  • Serve in chicken soup.
  • Can be made a couple days in advance and placed in a air tight container in the refrigerator.

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