Crunchy Baked Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY BAKED CHICKEN



Crispy Baked Chicken image

My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup cornmeal
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/2 cup 2% milk
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
1/3 cup butter, melted

Steps:

  • In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture. , Place chicken in a greased 13-in. x 9-in. baking pan. Drizzle with butter. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear.

Nutrition Facts : Calories 430 calories, Fat 25g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 785mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

CRISPY BAKED CHICKEN



Crispy Baked Chicken image

An easier way to get that crispy chicken.

Provided by mxDOc

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 8

2 slices bread
1 cup grated Parmesan cheese
2 teaspoons dried oregano
1 ½ teaspoons dried basil
1 ½ teaspoons minced garlic
½ cup grated Parmesan cheese
2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
  • Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 358.6 calories, Carbohydrate 8.5 g, Cholesterol 93.6 mg, Fat 18.8 g, Fiber 0.8 g, Protein 37.2 g, SaturatedFat 7 g, Sodium 602.7 mg, Sugar 0.8 g

EASY CRISPY BAKED CHICKEN



Easy Crispy Baked Chicken image

This is an easy way to have the fried chicken texture, but baked.

Provided by Gail

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 5

2 cups crushed saltine crackers
1 teaspoon seasoned salt
1 pinch garlic powder, or to taste
6 skinless, boneless chicken breast halves
½ cup margarine, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
  • Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
  • Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g

CRUNCHY BAKED CHICKEN



Crunchy Baked Chicken image

One bite of tender chicken in a crunchy golden coating explains why I give this recipe such a workout. Besides serving it at home for the two of us, I make a big batch for our senior group at church. -Essie Malatt of Converse, Indiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

3/4 cup fat-free Western salad dressing
1/2 teaspoon chili powder
1/4 teaspoon salt
8 bone-in chicken breast halves (10 ounces each), skin removed
2-1/2 cups crushed cornflakes
DIPPING SAUCE (not shown):
1/4 cup chopped green pepper
1/4 cup chopped onion
3/4 cup fat-free Western salad dressing
1/2 teaspoon chili powder
1/4 teaspoon salt

Steps:

  • In a shallow bowl, combine the salad dressing, chili powder and salt. Dip chicken in the mixture, then roll in cornflakes. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear., Meanwhile, for sauce, combine green pepper and onion in a microwave-safe bowl. Microwave on high for 1-1/2 minutes. Stir in remaining ingredients. Cover and cook 30-60 seconds longer or until heated through. Serve with chicken.

Nutrition Facts : Calories 278 calories, Fat 1g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 888mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

CRUNCHY MUSTARD CHICKEN BAKE



Crunchy Mustard Chicken Bake image

Provided by Valerie Bertinelli

Categories     main-dish

Time 4h5m

Yield 4 to 8 servings

Number Of Ingredients 20

8 chicken thighs, bone-in, skin-on (3 1/2 to 4 pounds)
4 large cloves garlic, thinly sliced
3 large shallots, thinly sliced
3/4 cup dry vermouth
Extra-virgin olive oil
1/2 cup Dijon mustard
1/4 cup lemon juice (about 2 large lemons)
2 tablespoons fresh thyme
2 teaspoons crushed red pepper
Kosher salt
3 small leeks, root and dark green top removed
1 1/2 pounds Peewee Dutch Yellow potatoes (see Cook's Note)
1 medium red onion, thinly sliced
2 tablespoons unsalted butter, plus 3 tablespoons melted butter
1 tablespoon all-purpose flour
1/2 cup chicken stock
1 1/2 cups fresh breadcrumbs, preferably from sourdough bread (see Cook's Note)
3 tablespoons chopped fresh tarragon
1 teaspoon crushed sea salt flakes
1/2 teaspoon freshly ground black pepper

Steps:

  • Place a 1-gallon resealable plastic bag in a large bowl, open up the bag and roll down the sides. Add the chicken thighs to the bag. Then add the garlic, shallots, vermouth, 1/2 cup olive oil, 1/4 cup of the Dijon, lemon juice, thyme, crushed red pepper and 2 teaspoons salt. Close the bag tightly, squeezing out any excess air. Use your hands (on the outside of the bag) to mix all the ingredients together, making sure to completely coat the chicken in the marinade. Place the bag back in the bowl and refrigerate for 2 hours.
  • Preheat the oven to 425 degrees F. Remove the marinated chicken from the refrigerator and allow it to come to room temperature while you roast the vegetables.
  • Slice the leeks into 1/2-inch rounds and place in a bowl of water to remove any dirt. Drain and dry with paper towels.
  • To a 9-by-12-by-3-inch baking dish, add the cleaned leeks, potatoes, red onions, 1 tablespoon olive oil and a generous sprinkle of salt. Toss together so everything is evenly coated. Roast for 35 minutes, or until the vegetables are tender and browned in spots but the potatoes have not split. Remove from the oven and set aside until the chicken is ready to add to the baking dish.
  • While the vegetables are roasting, use to tongs to remove the chicken from the marinade to a baking sheet, making sure to wipe any sliced shallots or garlic back into the marinade. Next, set a large strainer over a large bowl and strain the marinade; reserve the liquid and solids.
  • Sprinkle the chicken all over with salt. Heat 1 tablespoon olive oil and 1 tablespoon of the butter in a 12-inch skillet over medium-high heat. Sear the chicken on both sides, 3 minutes per side; work in batches if necessary, adding more oil and butter as needed. Remove the chicken to a clean baking sheet and reserve. Degrease the saute pan, wiping out any dark bits, and then melt 1 tablespoon butter over medium heat. Add all the solids from the marinade; saute until the shallots have just begun to soften, 2 to 3 minutes. Stir in the flour until completely incorporated, and then stir in the reserved marinade liquid and the chicken stock. Bring to a boil and cook for 2 minutes; for food safety reasons, it is important that the mixture comes to a full boil for a couple minutes.
  • Pour the sauteed shallot mixture evenly over the roasted vegetables in the baking dish. Place the chicken pieces on top and return to the oven for 10 to 15 minutes, until the chicken is almost cooked through (about 150 degrees F).
  • Meanwhile, in a small bowl, mix together the breadcrumbs, tarragon, crushed sea salt and melted butter.
  • Remove the chicken from the oven, slather with the remaining 1/4 cup Dijon mustard, and top with the breadcrumb mixture. Return to the oven for an additional 12 minutes, until the chicken has finished cooking and the breadcrumbs have browned on top. Serve immediately.

BAKED CRUNCHY CHICKEN



Baked Crunchy Chicken image

I have fixed this dish many times for company, and everyone always asks for the recipe. The leftovers-if there are any-are very good heated up in the microwave. -Elva Jean Criswell, Charleston, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

1 large egg
1 tablespoon whole milk
1 can (2.8 ounces) french-fried onions, crushed
3/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 teaspoon paprika
1/2 teaspoon salt
Dash pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture. , Place in a greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, until juices run clear, 50-60 minutes.

Nutrition Facts : Calories 418 calories, Fat 28g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 423mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein.

CRUNCHY BAKED PESTO CHICKEN THIGHS



Crunchy Baked Pesto Chicken Thighs image

Easy and flavorful baked chicken thighs amped up with pesto!

Provided by RainbowJewels

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 30m

Yield 4

Number Of Ingredients 7

½ cup panko bread crumbs
½ cup Parmesan cheese, grated
½ tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
1 pound boneless, skinless chicken thighs
3 tablespoons prepared pesto

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.
  • Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 338.5 calories, Carbohydrate 10.6 g, Cholesterol 83.2 mg, Fat 22.1 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 6.8 g, Sodium 517.4 mg, Sugar 0.1 g

SUPER CRISPY BAKED CHICKEN



Super Crispy Baked Chicken image

Combine mashed potato flakes with Parmesan cheese for an ultra-crunchy coating to oven-baked chicken that is oh-so-tender and perfectly moist.-June Brown, Veneta, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 6

2 cups mashed potato flakes
2 tablespoons grated Parmesan cheese
2 to 3 teaspoons poultry seasoning
1/2 to 1 teaspoon pepper
1/2 cup butter, melted
1 broiler/fryer chicken (3-1/2 to 4-1/2 pounds), cut up

Steps:

  • Preheat oven to 375°. In a shallow dish, combine potato flakes, Parmesan cheese, poultry seasoning and pepper. Place butter in another shallow dish. Dip chicken in butter, then coat with potato flake mixture. , Place on a lightly greased 15x10x1-in. baking pan. Bake, uncovered, 50-65 minutes or until juices run clear.

Nutrition Facts : Calories 766 calories, Fat 48g fat (22g saturated fat), Cholesterol 216mg cholesterol, Sodium 400mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 53g protein.

CRUNCHY BAKED CHICKEN



Crunchy Baked Chicken image

A recipe I found at Taste of Home.com. I have tried a number of oven fried chicken recipes and this one sounds very good, so posting it to try. Here is what is stated in the recipe intro: I've fixed this dish many times for company, and I've never had anyone fail to ask for the recipe. The leftovers-if there are any-are very good heated up in the microwave.

Provided by diner524

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 egg
1 tablespoon milk
1 (2 7/8 ounce) can French-fried onions, crushed
3/4 cup parmesan cheese, grated
1/4 cup dry breadcrumbs
1 teaspoon paprika
1/2 teaspoon salt
1 dash pepper
1 chicken, cut up (3 to 4 pounds)
1/4 cup butter, melted

Steps:

  • In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture.
  • Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.

Nutrition Facts : Calories 475, Fat 35.7, SaturatedFat 16, Cholesterol 179.1, Sodium 827.5, Carbohydrate 6.2, Fiber 0.5, Sugar 0.7, Protein 31.1

CRISPY BAKED CHICKEN DRUMSTICKS



Crispy Baked Chicken Drumsticks image

Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips

Time 40m

Yield 6

Number Of Ingredients 5

6 Tyson® Fresh Chicken Drumsticks
⅓ cup flour
¼ cup fat-free egg product
1 tablespoon water
1 cup baked potato chips, coarsely crushed

Steps:

  • Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
  • Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
  • Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
  • Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.

Nutrition Facts : Calories 252.2 calories, Carbohydrate 15.6 g, Cholesterol 85.2 mg, Fat 10.2 g, Fiber 1.1 g, Protein 23.1 g, SaturatedFat 2.6 g, Sodium 172.8 mg, Sugar 1 g

CRUNCHY BAKED "FRIED" CHICKEN



Crunchy Baked

Make and share this Crunchy Baked "fried" Chicken recipe from Food.com.

Provided by SuzieQue

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup cornmeal
1/2 cup all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon chili powder
1/2 cup milk
1/2 cup butter, melted
3 lbs chicken pieces (1 whole chicken, cut up or whatever pieces you prefer)

Steps:

  • Combine first 5 ingredients.
  • Dip chicken pieces in milk.
  • Then roll in cornmeal mixture.
  • Place in a well greased 13x9 pan.
  • Drizzle the butter over chicken.
  • Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
  • Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
  • I use seasoned salt- about 3 Tbls.
  • in a bowl of water big enough to hold chicken.
  • Be sure to dry the chicken before using.

Nutrition Facts : Calories 781.4, Fat 56.1, SaturatedFat 24.3, Cholesterol 220.5, Sodium 1245.7, Carbohydrate 25.3, Fiber 1.7, Sugar 0.2, Protein 42.7

CRUNCHY BAKED CHICKEN



Crunchy Baked Chicken image

This was one of my favorite recipes when I was in Weight Watchers. My teenage son also likes this very much and frequently still requests that I make it. I am posting it because I do not want to lose this recipe, and it had been misplaced for a few months and just found again today. This recipe is written for 1 person, but ingredients can be increased as needed.

Provided by Trisha W

Categories     Chicken Breast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8

3 ounces chicken breasts
3/4 ounce corn flakes, crushed
1 teaspoon sesame seeds
1/2 teaspoon paprika
salt, to taste
pepper, to taste
1 tablespoon skim milk
2 teaspoons reduced-calorie margarine

Steps:

  • Pound the chicken breast thin then brush with the milk.
  • Combine the cereal, sesame seeds, paprika, salt and pepper; coat the chicken with this mixture and place in a non-stick baking pan.
  • Dot the chicken with the margarine.
  • Bake at 400°F for 15 minutes or until done.

CRUNCHY FRENCH ONION CHICKEN



Crunchy French Onion Chicken image

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

Provided by Janine S.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 3

1 ⅓ cups French-fried onions, crushed
1 egg, beaten
1 pound skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
  • Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
  • Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g

CRUNCHY CHICKEN BAKE



Crunchy Chicken Bake image

We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.-Patricia Sayers, Smyrna, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 6

1 package (6 ounces) instant chicken-flavored stuffing mix
2 cups frozen mixed vegetables, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons water
1 cup shredded cooked chicken or turkey

Steps:

  • Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water. , Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

More about "crunchy baked chicken recipes"

THE BEST CRISPY OVEN FRIED CHICKEN RECIPE. EVER.
2020-08-20 And make sure you let the chicken sit in the fridge, in the cold. After the 30 minutes, melt the margarine and pour over the chicken pieces. Preheat the oven to 400°F. Bake the chicken for 40-45 minutes until the breast meat reaches 165 °F and the thigh meat is 180 °F. Remove and serve!
From thekitchenmagpie.com
See details


CRUNCHY OVEN BAKED CHICKEN SIMPLY SWEET DAYS
Place cracker crumbs in a large Ziploc bag with garlic salt and pepper. Shake it well to mix the seasonings with the crumbs. Dip chicken breasts in egg, then shake (1 at a time) in the Ziploc bag of cracker crumbs. Arrange the breaded chicken in a greased baking dish and bake at 375° for 30-40 minutes, or until internal temperature reaches 165°.
From simplysweetdays.com
See details


CRISPY BREADED CHICKEN - SPEND WITH PENNIES
Preheat oven to 400°F. Pound chicken breasts to ½ inch thick. Beat eggs and set aside. Mix flour, salt and pepper in a shallow dish. In another dish, combine Panko, bread crumbs, and seasonings. Dip chicken in flour and shake off any excess. Dip in the egg mixture and then into the bread crumbs.
From spendwithpennies.com
See details


CRUNCHY BAKED CHICKEN - SUPER HEALTHY KIDS
Heat oven to 400 degrees. Mix panko, oil, paprika, cumin, mustard and salt in a shallow dish; set nearby. Whisk egg whites in a separate shallow dish, place beside the panko.
From superhealthykids.com
See details


CRUNCHY OVEN BAKED CHICKEN RECIPE - MOMSWHOTHINK.COM
Preheat oven to 400 degrees F. 2. In a small plastic bag or bowl, crush French fried onions, set aside. 3. Coat chicken with mustard, then dip chicken into onions. 4. Place on lightly greased oven safe dish. Bake for 20 minutes, until chicken is no longer pink in the center.
From momswhothink.com
See details


25 DELICIOUS OVEN-BAKED CHICKEN RECIPES | SOUTHERN LIVING
Crispy Baked Chicken Wings Recipe. Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Chelsea Zimmer. Recipe: Crispy Baked Chicken Wings. Great for a game day appetizer or late night snack, these chicken wings come together in just 10 minutes of hands-on time. 23 of 25 View All. 24 of 25. FB More. Tweet Pinterest Email Send Text Message Print. …
From southernliving.com
See details


EASY CRUNCHY BAKED CHICKEN - FAMILY FOOD ON THE TABLE
2019-07-04 Instructions. Marinate the chicken breasts in Italian dressing for at least 30 minutes and up to 2 hours. Preheat the oven to 375. Place Panko breadcrumbs in a shallow bowl and season with salt and pepper. Remove chicken from the marinade (discard the marinade).
From familyfoodonthetable.com
See details


CRUNCHY BAKED RANCH CHICKEN RECIPE - HIDDEN VALLEY
2014-06-29 Line a rimmed baking sheet with parchment. 2. In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate. 3. Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
From hiddenvalley.com
See details


CRISPY BAKED CHICKEN RECIPE - NYT COOKING
Heat the oven to 325 degrees. In a small bowl, stir together the brown sugar, paprika, salt, black pepper and cayenne with a fork or your fingers. Rub the spice mix all over the chicken. (You can do this step 1 to 12 hours ahead. Refrigerate uncovered, then bring to room temperature before cooking.) Place the chicken on a parchment-lined baking ...
From cooking.nytimes.com
See details


CRISPY BAKED CHICKEN RECIPE - THE BEST OVEN FRIED CHICKEN
2018-06-25 In a large bowl, combine extra virgin olive oil, red wine vinegar, Kosher salt, crushed red pepper, dried oregano and garlic powder. Add chicken pieces, tossing to coat. Cover and marinate in the refrigerator for 6-24 hours. Remove from the refrigerator and pat dry. Preheat oven to 400 degrees.
From savoryexperiments.com
See details


CRISPY BAKED CHICKEN FINGERS RECIPE - BESTCOOKINGGUIDE.COM
2022-06-11 How to make this Crispy Baked Chicken Fingers recipe. Preheat oven to 400F. Line a baking sheet with parchment paper. Place the cooling rack on the baking sheet. Spray cooling rack with non-stick cooking spray and set aside. Cut the chicken breasts into strips and set aside in a large bowl. In a medium mixing bowl, add ground grains, flour ...
From bestcookingguide.com
See details


BAKED CHICKEN LEG QUARTERS (CRISPY, JUICY, & EASY!) | WHOLESOME …
2022-02-14 Brush the chicken drumsticks with olive oil. Season with paprika, garlic powder, onion powder, salt, and pepper. Arrange the chicken on the rack, skin side down. Bake the chicken leg quarters in the oven for 15 minutes. Flip and bake for another 15-25 minutes, until the internal temperature reaches 170 degrees F (74 degrees C).
From wholesomeyum.com
See details


CRUNCHY BAKED CHICKEN RECIPE - SIX SISTERS' STUFF
2012-08-30 Instructions. Heat oven to 350 degrees F. In a shallow bowl, whisk together egg and milk. In another bowl, combine the crushed onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in the egg mixture, then roll in the onion mixture. Place coated chicken pieces in a greased baking dish.
From sixsistersstuff.com
See details


TRULY CRISPY OVEN BAKED CHICKEN TENDERS | RECIPETIN EATS
2020-01-16 Preheat oven to 200C/390F. Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Transfer to bowl. Place a rack on a baking tray (not critical but bakes more evenly).
From recipetineats.com
See details


CRISPY BAKED CHICKEN BREASTS - AS EASY AS APPLE PIE
2015-02-04 Instructions. Preheat the oven to 425 F degrees (220 degrees C). Line a baking sheet with parchment paper. In a shallow plate, combine the flour, paprika, lemon zest, salt and pepper. Beat the egg in another shallow plate. Place the Panko breadcrumbs in …
From aseasyasapplepie.com
See details


CRISPY BAKED CHICKEN WITH HERBS | FLAVOR QUOTIENT
2020-12-06 Preheat your oven to 220°C/ 430°F and place the wire rack at the center of the oven. Line a baking tray with aluminum foil, then place a grilling rack on top of the lined tray.
From flavorquotient.com
See details


HOW TO MAKE CRISPY CHICKEN IN THE OVEN - JUST COOK
2021-01-28 Chicken should always be baked to an internal temperature of 165°F. Here are some suggested bake times for different cuts of chicken (baked at 400°F). Naturally, size will determine your bake time: Chicken Tenders: 15–20 minutes. Boneless, Skinless Chicken Breast: 20–25 minutes. Bone-In Chicken Thighs: 35–45 minutes.
From justcook.butcherbox.com
See details


ULTIMATE RECIPE FOR JUICY CHICKEN PIECES WITH CRISPY SKIN | LAURA …
Preheat the oven. Preheat to 400F (205C) and grease a baking tray with oil. Trim the chicken. Trim the chicken pieces of any excess fat and pat dry with a paper towel. Generously season the chicken pieces with salt and pepper and place them in the baking tray, skin-side up. Combine ingredients in a bowl.
From laurafuentes.com
See details


10 BEST CORNSTARCH CRISPY BAKED CHICKEN RECIPES - YUMMLY
2022-05-31 Crispy Baked Chicken Wontons 2 Cookin Mamas. soy sauce, wonton wrappers, ground ginger, minced garlic, cornstarch and 5 more.
From yummly.com
See details


BAKED CHICKEN WITH CRISPY SKIN - THESUPERHEALTHYFOOD
2022-06-10 Preheat the oven to 400 degrees. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of …
From thesuperhealthyfood.com
See details


CRISPY PARMESAN CRUSTED CHICKEN (BAKED) - SPEND WITH PENNIES
2019-08-27 Instructions. Preheat oven to 375°F. Pound chicken breasts to ½ inch thickness. Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper. In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder.
From spendwithpennies.com
See details


WHOLE ROASTED CHICKEN {SUPER CRISPY SKIN!} - THE SEASONED MOM
2021-02-05 Preheat oven to 500° F. Let the chicken sit on the counter and come to room temperature for about 30 minutes before roasting. In a large bowl, toss together the potatoes, 2 tablespoons of olive oil, and salt and pepper, to taste. Place potatoes in the bottom of a cast iron Dutch oven. Add the lemon, garlic and onion.
From theseasonedmom.com
See details


10 BEST CRISPY BREADED CHICKEN BAKED RECIPES - YUMMLY
2022-06-02 Greek yogurt, chicken cutlets, chicken, Greek yogurt, mustard and 7 more Baked & Breaded Chicken Strips EYES CLOSED COOKING chicken breasts, milk, grated Parmesan, lemon juice, garlic salt and 4 more
From yummly.com
See details


THE BEST CRUNCHY BAKED CHICKEN DRUMSTICKS - SWEET CS DESIGNS
Preheat oven to 350 degrees. Thoroughly pat chicken dry with a paper towel. In a small bowl, mix together spices (all ingredients but chicken, butter, and minced garlic.) Coat chicken in dry rub, let sit 30 minutes to overnight.
From sweetcsdesigns.com
See details


CRISPY OVEN BAKED CHICKEN CUTLETS RECIPE | HEALTHY FITNESS MEALS
2022-01-12 This will give you the most tender and moist chicken. Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper. In a large bowl, whisk together the egg, milk, a pinch of salt and pepper. In a shallow dish, combine the garlic powder, panko with parmesan and smoked paprika.
From healthyfitnessmeals.com
See details


SHAKE AND BAKE CHICKEN (EASY RECIPE) - INSANELY GOOD
2022-03-09 Directions. Preheat the oven to 400 degrees Fahrenheit. Combine flour, salt, paprika, sage, and pepper in a large resealable bag. Add the chicken pieces in the bag, seal, and shake until well coated. Place butter in a 9×13-inch baking dish and melt in the oven.
From insanelygoodrecipes.com
See details


CRISPY BAKED CHICKEN - BAREFEET IN THE KITCHEN
2021-10-11 Preheat the oven to 400 degrees. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of …
From barefeetinthekitchen.com
See details


FRENCH'S CRUNCHY ONION BAKED CHICKEN RECIPE | FRENCH'S
Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. 2 DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. 3 BAKE at 350°F for 20 min. or until no longer pink in center. NUTRITION INFORMATION.
From mccormick.com
See details


CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE - WHOLESOME YUM
2022-01-03 Arrange the chicken legs on the rack. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).
From wholesomeyum.com
See details


25 INCREDIBLE BAKED CHICKEN RECIPES - IMMACULATE BITES
2021-10-11 13. Pineapple Chicken. Tickle your tastebuds in this piquant herb-infused baked chicken thighs bathed in sweet and spicy honey and pineapple glaze. You can always add more pepper flakes and cayenne to crank up the heat or totally skip the spicy peppers to make it a more kid-friendly meal.
From africanbites.com
See details


CRISPY HERB BAKED CHICKEN WITH GRAVY (EASY ROAST CHICKEN!)
2019-12-13 Line tray with foil then baking / parchment paper, place rack on tray (Note 4) Mix Rub in a bowl. Pat chicken skin dry with paper towel. Drizzle with oil and rub all over, then sprinkle with Rub. Use hands to rub herbs all over the chicken, getting right into all the cracks and crevices. Place on rack.
From recipetineats.com
See details


EASY CRISPY BREADED CHICKEN RECIPE - DINNER, THEN DESSERT
2022-03-04 Add breadcrumbs to a second bowl with basil and oregano (if using). Dip the seasoned chicken into the eggs then into the breadcrumbs. Press breadcrumbs into chicken gently. Carefully add to a baking sheet and let rest for 10 minutes. Heat oil in a large pot on medium-high heat (use 2 inches of oil).
From dinnerthendessert.com
See details


CRUNCHY BAKED CHICKEN TENDERS - THE CHUNKY CHEF
2018-06-26 Preheat oven to 400 F degrees, and line a baking sheet with aluminum foil or parchment paper. Spread panko out into an even layer on baking sheet, spray lightly with cooking spray, and bake 3-4 minutes, until golden. Set panko aside in large shallow bowl. Add oven safe wire rack to top of baking sheet, and set aside.
From thechunkychef.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #american     #oven     #easy     #potluck     #finger-food     #kid-friendly     #picnic     #chicken     #dietary     #comfort-food     #inexpensive     #meat     #taste-mood     #to-go     #equipment     #presentation     #4-hours-or-less

Related Videos

How to get the BEST Crispy Chicken Wings! | Oven Baked Chicken Wings Recipe
853K views-03:00
Crispy Baked Chicken Thighs Recipe
184K views-06:03
Crispy Baked Chicken Drumsticks Recipe
547K views-07:18
How to make Crispy Crunchy Oven Baked Chicken
75K views-04:27
Crispy Baked Chicken Breasts/Chicken Recipes
65K views-08:12
Crispy Baked Chicken Wings In The Oven | Easy Chicken Wings Recipe
52K views-09:20

Top Asked Questions

How to cook crispy baked chicken?
Crispy Baked Chicken Recipe Preheat the oven to 400 degrees. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat.
How long to bake chicken in the oven?
Oven Baked Chicken Recipe Preheat the oven to 400 degrees. Sprinkle with salt and pepper and flip each piece skin side up. Bake for one hour, until most of the fat has rendered out of the chicken and the skin is golden brown and crisp. Remove from the oven and let rest about 5 minutes before serving.
How do you cook chicken in cracker crumbs?
Grease a baking dish. Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish. Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes.
How to cook chicken breast in the oven with bread crumbs?
Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes.

Related Search