ITALIAN SAUSAGE-AND-PEPPER PIGS IN BLANKETS
Pigs in blankets get an Italian makeover! The combo of cheese, pesto and peppers stuffed into the sausages is a winner. Use hot sausage if you like a little spice.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line 1 baking sheet with foil and another with parchment.
- Toss the sausages with 1 tablespoon of the oil on the foil-lined baking sheet, and bake, flipping the sausages halfway through, until lightly browned and fully cooked, about 30 minutes. Let cool.
- Lower the oven temperature to 350 degrees F. Toss together the provolone and mozzarella in a medium bowl. Make a slit down the length of each sausage, cutting about halfway through, and fill each with 1 teaspoon pesto, 2 pepper strips and 1 scant tablespoon of the cheese mixture; reserve any remaining cheese mixture.
- Open the tube of dough, find the seam and carefully unroll the dough on a lightly floured surface. Cut 6 strips 1 1/4 inches by 12 inches. Wrap 1 strip around a stuffed sausage link, coiling the strip from 1 end of the link to the other, leaving a 1/4-inch space between dough turns and leaving the ends of the sausage slightly exposed. Repeat with the remaining dough strips and sausages, setting the finished rolls at least 1 inch apart on the parchment-lined baking sheet.
- Brush the rolls with the remaining tablespoon of oil. Sprinkle the tops with the reserved cheese mixture. Bake until golden brown, 20 to 25 minutes. Let cool for a few minutes before cutting each roll into 4 pieces with a serrated knife. Serve warm with warm marinara sauce on the side.
"EVERYTHING" PIGS IN A BLANKET
This quick and easy dough is worth making from scratch, but store-bought biscuit or crescent dough makes a good substitute when you're short on time.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 30 pieces
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Mix together the poppy seeds, garlic, onion and sesame seeds in a small bowl; set aside.
- Whisk together the flour, sugar, baking powder, baking soda and 3/4 teaspoon salt in a medium bowl. Add the butter and work it into the flour mixture with your fingers until the butter is broken down into very small pea-size pieces. Make a well in the center and pour in the milk. Using a fork, stir the dry ingredients into the wet.
- Once the dough comes together, knead it gently a couple of times on a well-floured surface. Roll out the dough to a little thinner than 1/8 inch. Cut as many 1 1/2-by-3-inch rectangles as you can. (You should get at least 30 pieces.) Place a mini hot dog onto each rectangle and roll it up, making sure the short ends overlap; seal and arrange seam-side down 2-inches apart on a baking sheet. Brush each dough-wrapped hot dog with the egg and top with 2 generous pinches of the topping.
- Bake in the oven until golden brown, 17 to 20 minutes. Serve with mustard on the side, for dipping.
TABBOULEH
Steps:
- Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.
- Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
CREAMY ITALIAN DRESSING I
A wonderful, thick dressing - my favorite.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g
24 TRADITIONAL CUBAN FOODS (+ RECIPE COLLECTION)
Looking for authentic Cuban recipes to spice up your dinner ideas? From ropa vieja to mojo pork, these dishes are easy to make and simply irresistible!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cuban dish in 30 minutes or less!
Nutrition Facts :
PIGS IN SPICY BLANKETS
Steps:
- Make the sausage: Toast the coriander, fennel and caraway seeds in a small skillet over high heat, stirring, until fragrant, 3 to 4 minutes. Cool completely, then grind with a mortar and pestle or a spice grinder. Add the garlic, sage, 1 teaspoon salt, 1 teaspoon black pepper and the red pepper flakes; grind to mix. Combine the spices with the ground pork in a bowl. Add the maple syrup and mix. Cover and refrigerate 30 minutes.
- Meanwhile, make the dough: Combine the flour, brown sugar, baking powder, Italian seasoning, mustard powder, baking soda, cayenne and sea salt in a food processor; pulse to combine. Add the butter and pulse 5 to 6 times (for 4 to 5 seconds each time), until the mixture resembles cornmeal. Add the mozzarella and pulse 3 to 4 times, until well combined. Add the buttermilk and process until a ball forms. Wrap in plastic wrap and refrigerate at least 30 minutes.
- Form the sausage mixture into 16 mini sausages, about 4 inches long (use about 2 tablespoons sausage for each). Heat a large nonstick skillet over medium-high heat. Cook the sausages in 2 batches until cooked through, 4 to 5 minutes per side. Cool on paper towels.
- Turn the dough out onto a floured surface. Sprinkle with flour, then gently pat out and roll into a 12-by-16-inch rectangle. Trim the edges to make them even. Cut the rectangle in half crosswise, then cut each half into four 3-by-8-inch strips. Cut each strip in half diagonally to form 16 long triangles. Transfer to a baking sheet, cover loosely with plastic wrap and refrigerate 15 minutes. Meanwhile, preheat the oven to 375 degrees F.
- Place 1 sausage on the wide end of a dough triangle and roll up. Repeat with the remaining dough and sausages. Arrange the pigs in blankets 2 inches apart on 2 parchment-lined baking sheets. Brush the tops with the beaten egg and bake until golden, about 15 minutes.
- Meanwhile, make the chipotle-agave mustard: Combine the agave, both mustards, the adobo sauce and a pinch of black pepper in a bowl. Serve the pigs in blankets with the mustard.
More about "dresseduppigsinablanket recipes"
62 TIMELESS CANNING RECIPES ONLY GRANDMA KNEW TO …
From tasteofhome.com
HOW TO MAKE HOMEMADE PIGS IN A BLANKET - DELISH
From delish.com
HOW TO MAKE PIGSKIN IN A BLANKET - DELISH
From delish.com
BALSAMIC VINAIGRETTE - ONCE UPON A CHEF
From onceuponachef.com
ITALIAN DRESSING RECIPE | RECIPETIN EATS
From recipetineats.com
BAREFOOT CONTESSA | RECIPES MAIN PAGE
From barefootcontessa.com
SISIG RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
20 PLANTAIN RECIPES FOR A TASTE OF THE ISLANDS - INSANELY …
From insanelygoodrecipes.com
4.3/5 (6)Published 2021-07-26Category Recipe Roundup
- Plantain Fufu. This unusual dish is made using blended and cooked green plantains. It doesn’t have a whole lot of flavor and is usually served alongside a soup or stew, such as obe ata.
- Easy and Delicious Plantain Bread. This recipe certainly looks like your average banana bread recipe, but it won’t taste quite the same. Though you’ll use many of the same ingredients and the same method, plantains are not as sweet as bananas, so your bread with have a more mellow flavor in the end.
- Spicy Plantain Black Bean Tacos. I think these tacos might be my favorite on this list. Trying to find new and exciting meatless Monday meals has been tough recently, but this recipe has given me my groove back!
- Crispy Salted Tostones. Tostones are crispy, flattened plantain chips that are eaten all over the Caribbean and Latin America. Since they’re salted, you’ll need green, unripe plantains rather than the sweeter yellow kind.
- Caribbean Plantain & Avocado Salad. This great little dish makes such a nice change to the standard, fatty potato salads we see at every BBQ, all summer long!
- Crazy Easy Pan-Fried Plantain Pattie. These plantain patties are a terrific gluten-free option to serve alongside your morning eggs or with some juicy pork tenderloin.
- Empanadas de Plátano Maduro (Ripe Plantain Empanadas with Cheese) Empanadas are typically made with a pie-like pastry. This twist on the classic adds plantains to the mix for added flavor and nutrients.
- Sweet Plantain Gnocchi with Garlic Brown Butter. Plantains are very similar to potatoes, so it makes sense you could use them to make gnocchi. The dough is a quick mix of mashed and cooked plantains with ricotta, salt, pepper, and flour.
- 3-Ingredient Plantain Tortillas. I have to admit that I don’t always love corn tortillas. They can be a touch dry for my liking, which is why I almost always stick to flour.
- Mashed Plantains—Sweet & Savory. So, these aren’t the same as mashed potatoes. They’re not creamy and smooth, but rather chunky and funky. I love the texture, but if you’re looking for a velvety smooth mashed potato substitute, you’ll need to work at your plantains for a little longer and add in some cream to help get the right texture.
22 BEST SALAD DRESSING RECIPES | HOMEMADE SALAD DRESSING IDEAS ...
From foodnetwork.com
Author By
21 BEST RECIPES FOR PIGS IN A BLANKET - FOOD COM
From foodnetwork.com
Author By
32 WRAP-AND-COOK FOIL PACKET RECIPES | TASTE OF HOME
From tasteofhome.com
Author Julie Meyers
DRESSED-UP PIGS IN BLANKETS - FARM FLAVOR RECIPE
From farmflavor.com
CABBAGE BELYASHI (MOMS FRIED STUFFED BUNS WITH STEP-BY-STEP …
From alyonascooking.com
OLD FASHIONED BOLOGNA SALAD RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BOLANI (AFGHANI-STYLE STUFFED FLATBREADS) RECIPE - BBC FOOD
From bbc.co.uk
PIGS IN A BLANKET - A SOUTHERN SOUL - A SOUTHERN SOUL
From asouthernsoul.com
38 AUSTRALIAN RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BALBACUA RECIPE - YUMMY.PH
From yummy.ph
GREEN GODDESS DRESSING - WHAT A GIRL EATS
From whatagirleats.com
AFGHAN BOLANI - VEGGIE STUFFED FLATBREAD - TASTE OF THE …
From tasteoftheplace.com
6 DELICIOUS WAYS TO MAKE BOLOGNA SANDWICHES | ALLRECIPES
From allrecipes.com
30 INDIVIDUAL DESSERTS IN A CUP - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GERMAN-STYLE PIGS IN A BLANKET - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MAJA BLANCA - KAWALING PINOY
From kawalingpinoy.com
RECIPES MADE WITH TWO-INGREDIENT DOUGH | ALLRECIPES
From allrecipes.com
DRESSED UP PIGS IN BLANKETS | CATSKILL ANIMAL SANCTUARY
From casanctuary.org
INA GARTEN MADE HIGH-END PIGS IN A BLANKET - DELISH
From delish.com
PIGS IN A BLANKET - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE HOMEMADE PIGS IN A BLANKET - CREATIONS BY KARA
From creationsbykara.com
ALL DRESSED UP: 6 SOUTHERN THANKSGIVING DRESSING RECIPES
From pauladeen.com
PIGS IN A BLANKET (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
DRESSED UP PINA COLADA RECIPE - RECIPEZAZZ.COM
PIGS IN A BLANKET RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
COPYCAT OLIVE GARDEN SALAD DRESSING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
8 WAYS TO USE FENNEL FRONDS | ALLRECIPES
From allrecipes.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
RECIPES
From identicalrecipes.com
AFGHANI BOLANI - POTATO, GREEN ONION, AND CILANTRO STUFFED
From foodtasia.com
20 POLISH RECIPES THAT ARE EASY TO MAKE - INSANELY GOOD
From insanelygoodrecipes.com
GREEN GODDESS DRESSING (AND DIP) - ONCE UPON A CHEF
From onceuponachef.com
FREE RECIPE TEMPLATE (EDITABLE) | EDIT ONLINE / WORD / PDF
From 101planners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love