Asparagus Turkey Pasta Toss Recipes

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ASPARAGUS-TURKEY PASTA TOSS



Asparagus-Turkey Pasta Toss image

Since turkey is economical, we enjoy it in many ways year-round. This springtime favorite started out as a seafood recipe, but I adapted it.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 12

4 ounces uncooked angel hair pasta
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 teaspoon chicken bouillon granules
1/4 teaspoon pepper
1/8 teaspoon salt
3/4 cup milk
1/4 cup shredded Swiss cheese
3 tablespoons shredded Parmesan cheese
1 cup diced cooked turkey
10 fresh asparagus spears, cut into 1-inch pieces
1/2 cup sliced fresh mushrooms

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the flour, bouillon, pepper and salt until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheeses and stir until smooth., Stir in the turkey, asparagus and mushrooms. Cook until heated through. Drain pasta and place in a serving bowl. Pour sauce mixture over pasta; toss gently to coat.

Nutrition Facts : Calories 555 calories, Fat 20g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 935mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.

PASTA WITH SMOKED TURKEY AND ASPARAGUS



Pasta With Smoked Turkey and Asparagus image

Make and share this Pasta With Smoked Turkey and Asparagus recipe from Food.com.

Provided by Nabiha

Categories     Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

350 g pasta
450 g asparagus, trimmed and cut into 2-inch pieces
2 carrots, halved lengthwise and thinly sliced
1 1/2 cups chicken stock
1 medium onion, thinly sliced
2 tablespoons flour
1 cup low-fat milk
8 ounces chunk smoked turkey, diced
3 tablespoons Dijon mustard
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Cook the pasta in a large pot of lightly salted boiling water for 7 minutes, stirring occasionally .
  • Add the asparagus and carrots, cook for another 4-5 minutes until vegetables are tender and pasta is cooked al-dente.
  • Meanwhile, make the sauce: Bring the stock and onion to a boil in a medium saucepan.
  • Reduce the heat and simmer, uncovered for 4-5 minutes until onion is soft.
  • Whisk flour into milk until smooth. Stir into simmering broth mixture, return to a simmer and cook 1-2 minutes, stirring constantly , until slightly thickened.
  • Reduce heat to low, add turkey and stir until heated through.
  • Remove from heat, add mustard and butter and stir until the butter has melted.
  • Drain pasta and vegetables; return to pot. Add sauce and toss to mix.
  • Serve immediately.

Nutrition Facts : Calories 560.7, Fat 10.8, SaturatedFat 5, Cholesterol 44.8, Sodium 885.6, Carbohydrate 87.1, Fiber 6.8, Sugar 11.1, Protein 29.9

SPAGHETTI WITH ASPARAGUS, SMOKED MOZZARELLA AND PROSCIUTTO



Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto image

Provided by Giada De Laurentiis

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 8

2 pounds asparagus, trimmed
3/4 pound spaghetti
4 tablespoons olive oil
4 garlic cloves, minced
Salt and freshly ground black pepper
6 ounces thinly sliced prosciutto, cut crosswise into strips
6 ounces smoked mozzarella cheese, diced (about 1 cup)
6 tablespoons thinly sliced fresh basil leaves

Steps:

  • Cook the asparagus in a large pot of boiling salted water until crisp tender, about 2 to 3 minutes. With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water to cool and stop the cooking. When cool, strain, cut asparagus into 1-inch pieces, and set aside.
  • Return the water in the pot to a boil, adding additional water, if necessary. Add the pasta and cook until al dente, tender but still firm to the bite, about 8 minutes. Drain the pasta, reserving 1 cup of the cooking liquid.
  • Heat the oil in a heavy large skillet over medium heat. Add the garlic and saute until fragrant, about 20 seconds. Add asparagus to the skillet. Season with salt and pepper, to taste. Add the pasta, and if needed, some of the reserved cooking liquid. Toss to coat. Add the prosciutto, mozzarella, and basil, and toss to combine. Turn off the heat. Season with salt and pepper, to taste, and serve.

SMOKED TURKEY WRAPPED ASPARAGUS



Smoked Turkey Wrapped Asparagus image

Provided by Ellie Krieger

Categories     appetizer

Time 27m

Yield 2 servings (6 pieces per serving)

Number Of Ingredients 4

12 asparagus spears
1 1/2 teaspoons extra-virgin olive oil
4 thin slices smoked turkey (about 1/4 pound)
12 chives, optional

Steps:

  • Pre-heat the oven to 400 degrees F.
  • Break the woody end off each asparagus spear and peel the outermost layer off the lower 3/4 of the spear with a vegetable peeler. Place asparagus on a large plate, drizzle with the olive oil and toss gently so the oil is evenly distributed. Slice each slice of turkey lengthwise into three strips. Wrap one strip of turkey around each asparagus spear, leaving the tips of the asparagus unwrapped. If using, tie a blade of chive around each wrapped spear. Place the wrapped asparagus on baking tray and bake for12 minutes, turning once.

WHOLE-WHEAT PENNE WITH TURKEY AND ASPARAGUS



Whole-Wheat Penne with Turkey and Asparagus image

Provided by Claire Robinson

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds turkey breast scaloppini cutlets
1/4 cup garlic-flavored olive oil, plus more as needed
1/4 cup white balsamic vinegar, plus more as needed
Coarse salt and freshly ground black pepper
12 ounces whole-wheat, whole-grain penne
1 pound asparagus, cut into 1-inch pieces

Steps:

  • Put the turkey cutlets in a glass bowl and add the garlic-flavored olive oil and vinegar and season with salt and pepper, to taste. Toss to coat, and let stand for 10 minutes.
  • Preheat a grill pan over medium-high heat. Bring a large pot of water to a boil, over medium heat, and add a generous amount of salt.
  • Remove the turkey from the marinade, shaking off any excess liquid and transfer to a plate. Drizzle with oil to keep it from sticking and season well with salt and pepper. Grill the cutlets, turning once, until the turkey is cooked through, about 1 1/2 minutes per side. Transfer to a cutting board and chop into bite-sized pieces.
  • Boil the pasta according to the package instructions. Add the asparagus in the last 2 minutes of cooking time. Carefully remove about 1/2 cup of the cooking water and reserve. Drain the pasta in a colander, add some garlic oil to the bottom of the pot and return the pasta to the pot, off the heat. Add the turkey and any juices released to the cooked pasta and toss to combine.
  • Season the pasta with salt and pepper, to taste and drizzle with additional olive oil and vinegar, if desired. Add the pasta cooking water, a tablespoon at a time and toss until the pasta is evenly moistened. Transfer to a serving platter or bowl and serve warm, room temperature, or cold right out of the refrigerator.

Nutrition Facts : Calories 557 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Sodium 288 milligrams, Carbohydrate 69 grams, Fiber 10 grams, Protein 55 grams, Sugar 6 grams

PASTA WITH ASPARAGUS



Pasta with Asparagus image

Provided by Food Network

Categories     side-dish

Time 21m

Yield 4 servings

Number Of Ingredients 10

1/2 pound mostaccioli or elbow macaroni, cooked and drained
5 garlic cloves, minced
1/4 cup freshly grated Parmesan cheese
1 teaspoon dried red pepper flakes
2 to 3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter or margarine
1 pound fresh asparagus, cut into 1-inch pieces
Salt to taste
1/4 teaspoon black pepper

Steps:

  • Boil water for the pasta. Cook as you are preparing the garlic/asparagus sauce. In a skillet, cook garlic, red pepper flakes and hot pepper sauce in heated oil and butter for 2 to 3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8 minutes. Add Parmesan cheese, mix well. Pour over hot pasta and toss to coat. Serve immediately.

ROASTED ASPARAGUS, PANCETTA & CHERRY TOMATO PASTA



Roasted asparagus, pancetta & cherry tomato pasta image

A little asparagus goes a long way in this seasonal supper dish

Provided by Mary Cadogan

Categories     Dinner, Lunch, Main course, Pasta

Time 25m

Number Of Ingredients 7

400g penne
500g bunch asparagus , each spear trimmed and cut into 3 pieces
2 tbsp olive oil
6slices pancetta , snipped into pieces
200g cherry tomatoes , halved
good handful basil leaves
grated parmesan , to serve

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Boil the pasta in salted water. Put the asparagus into a roasting tin, then toss with the oil and pancetta. Roast for 10 mins until the pancetta starts to crisp up, stir in the tomatoes, then cook for 5 mins more.
  • Drain the pasta, then add to the roasting tin along with the torn basil leaves and seasoning. Stir well until everything is glistening, then serve in bowls, scattered with grated Parmesan.

Nutrition Facts : Calories 520 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 0.82 milligram of sodium

ASPARAGUS CREAM PASTA



Asparagus cream pasta image

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

Provided by Barney Desmazery

Categories     Dinner, Main course, Pasta

Time 40m

Number Of Ingredients 5

1 bunch asparagus
142ml tub double cream
2 garlic cloves , peeled, but left whole
50g parmesan , half grated, half shaved
250g tagliatelle

Steps:

  • To prepare the asparagus, cut off and discard the woody ends, then neatly cut the tips away from the stalks. Keep the tips and stalks separate. In a small saucepan bring the cream and garlic to the boil. Take off the heat, remove the garlic, then set the pan aside.
  • Cook the stalks in boiling salted water for about 4-5 mins until tender, drain, then tip into the cream with the grated parmesan. Blitz with a hand blender until smooth.
  • Cook the pasta according to pack instructions, then throw in the tips 2 mins before the end of cooking time. Gently reheat the cream, drain pasta, then tip into a bowl with the cream. Toss, divide into pasta bowls, top with parmesan shavings and serve.

Nutrition Facts : Calories 931 calories, Fat 47 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 100 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.53 milligram of sodium

ASPARAGUS & PEPPERS PASTA TOSS



Asparagus & Peppers Pasta Toss image

Make and share this Asparagus & Peppers Pasta Toss recipe from Food.com.

Provided by Barb G.

Categories     Onions

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb bow tie pasta
1 lb asparagus, trimmed and cut in thirds
1/2 cup bell pepper, sliced
1/2 cup onion, sliced
1 (16 ounce) jar light parmesan alfredo sauce

Steps:

  • Cook pasta according to package directions.
  • Add asparagus, peppers and onion to pasta during last 5 minutes of cooking, DRAIN WELL.
  • Return pasta mixture to pot.
  • Add pasta sauce and heat through,Serve.

Nutrition Facts : Calories 316.6, Fat 3.6, SaturatedFat 1, Cholesterol 63.8, Sodium 27.3, Carbohydrate 59.2, Fiber 4.4, Sugar 3.3, Protein 12.8

ASPARAGUS-TURKEY PASTA TOSS



Asparagus-Turkey Pasta Toss image

Since turkey is economical, we enjoy it in many ways year-round. This springtime favorite started out as a seafood recipe, but I adapted it.

Provided by Allrecipes Member

Time 25m

Yield 2

Number Of Ingredients 12

4 ounces uncooked angel hair pasta
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
½ teaspoon chicken bouillon granules
¼ teaspoon pepper
⅛ teaspoon salt
¾ cup milk
¼ cup shredded Swiss cheese
3 tablespoons shredded Parmesan cheese
1 cup diced, cooked turkey
10 spears fresh asparagus spears, cut into 1-inch pieces
½ cup sliced fresh mushrooms

Steps:

  • Cook pasta according to package directions. In a saucepan, melt butter. Stir in the flour, bouillon, pepper and salt until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheeses and stir until smooth. Stir in the turkey, asparagus and mushrooms. Cook until heated through. Drain pasta and place in a serving bowl. Pour sauce mixture over pasta; toss gently to coat.

Nutrition Facts : Calories 584.7 calories, Carbohydrate 43.9 g, Cholesterol 114.6 mg, Fat 26.7 g, Fiber 4 g, Protein 42.7 g, SaturatedFat 13.6 g, Sodium 545.5 mg, Sugar 7.6 g

PASTA WITH ASPARAGUS



Pasta with Asparagus image

Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. -Jean Fisher, Redlands, California

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 10

5 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
2 to 3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter
1 pound fresh asparagus, cut into 1-1/2-inch pieces
Salt to taste
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese
1/2 pound mostaccioli or elbow macaroni, cooked and drained

Steps:

  • In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.

Nutrition Facts : Calories 259 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 83mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

ASPARAGUS-TURKEY PASTA TOSS



Asparagus-Turkey Pasta Toss image

Since turkey is economical, we enjoy it in many ways year-round. This springtime favorite started out as a seafood recipe, but I adapted it.

Provided by Allrecipes Member

Time 25m

Yield 2

Number Of Ingredients 12

4 ounces uncooked angel hair pasta
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
½ teaspoon chicken bouillon granules
¼ teaspoon pepper
⅛ teaspoon salt
¾ cup milk
¼ cup shredded Swiss cheese
3 tablespoons shredded Parmesan cheese
1 cup diced, cooked turkey
10 spears fresh asparagus spears, cut into 1-inch pieces
½ cup sliced fresh mushrooms

Steps:

  • Cook pasta according to package directions. In a saucepan, melt butter. Stir in the flour, bouillon, pepper and salt until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheeses and stir until smooth. Stir in the turkey, asparagus and mushrooms. Cook until heated through. Drain pasta and place in a serving bowl. Pour sauce mixture over pasta; toss gently to coat.

Nutrition Facts : Calories 584.7 calories, Carbohydrate 43.9 g, Cholesterol 114.6 mg, Fat 26.7 g, Fiber 4 g, Protein 42.7 g, SaturatedFat 13.6 g, Sodium 545.5 mg, Sugar 7.6 g

THE BEST ASPARAGUS LEMON PASTA



The Best Asparagus Lemon Pasta image

I came across this at Epicurious and fell in love, and its been elsewhere. Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing parsley with fresh basil and using linguine. If you don't have tender asparagus, the europes best frozen ones are far better than woody fresh ones. Do NOT substitute lighter creams, it just does not work that well.

Provided by MarraMamba

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb asparagus
1 lb linguine
3 tablespoons unsalted butter
3/4 cup heavy cream
2 tablespoons lemon zest, freshly grated (from about 3 lemons)
1/4 cup fresh lemon juice
3/4 teaspoon salt
1/3 cup basil, finely chopped fresh leaves
1/2 cup parmesan cheese, freshly grated

Steps:

  • Cut the asparagus into 1/2 inch slices on the diagonal, or just into 3 pieces.
  • In a steamer set over boiling water steam asparagus, covered, until crisp-tender, about 3 minutes.Drain and rinse under cold water to stop cooking. set aside.
  • In a 6-quart kettle bring 5 quarts salted water to a boil for pasta.
  • In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and stir in zest, lemon juice, and salt. Remove skillet from heat and keep sauce warm, covered.
  • Add pasta to boiling water and boil, stirring occasionally, until al dente. Ladle 1/4 cup pasta water into sauce and drain pasta in colander.
  • Immediately add pasta and asparagus to sauce and cook over moderate heat, tossing, 1 minute, or until heated through. Add basil and salt and pepper to taste and toss well.
  • Sprinkle pasta with a little Parmesan and serve more Parmesan on the side.

FETTUCCINE WITH ASPARAGUS



Fettuccine With Asparagus image

Finding a 30-minute dish that's elegant enough for a dinner party is no simple task, but this warm-weather pasta is one to fit the bill. It is gleefully easy to put together. Just toss slices of blanched asparagus with a tangle of cooked fettuccine slicked with butter. Shower with grated Parmesan and serve.

Provided by Pierre Franey

Categories     dinner, pastas, main course

Time 25m

Yield 4 servings

Number Of Ingredients 7

6 fresh asparagus spears, about 1/2 pound
10 ounces fresh fettuccine or 3/4 pound dried fettuccine
2 tablespoons butter
1/8 teaspoon freshly grated nutmeg
2 tablespoons finely chopped fresh basil or parsley
1/2 cup freshly grated Parmesan cheese
Freshly ground pepper and salt to taste

Steps:

  • Bring a large pot of salted water to boil.
  • Cut off tough ends of asparagus spears. Cut each on the bias into 1-inch lengths. There should be about 1 1/2 cups. Rinse well and drain.
  • Add the asparagus to the boiling water and cook about 2 minutes. Remove asparagus with a slotted spoon and set aside.
  • Drop the fettuccine into salted boiling water. Let cook to desired degree of doneness (cooking time will range from about 2 to 2 1/2 minutes for fresh pasta to 9 minutes or more for dried). Reserve 2 tablespoons cooking water. Drain the pasta.
  • Heat the butter in the pot in which the pasta was cooked. Add the asparagus pieces and the fettuccine. Add salt, pepper and nutmeg. Add the reserved 2 tablespoons of cooking water and basil. Toss to blend. Serve hot with Parmesan cheese on the side.

Nutrition Facts : @context http, Calories 324, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 11 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 6 grams, Sodium 350 milligrams, Sugar 1 gram, TransFat 0 grams

LEMON PEPPER PASTA AND ASPARAGUS



Lemon Pepper Pasta and Asparagus image

Serve a 30-minute weeknight pasta meal, vegetarian style.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

2 cups uncooked farfalle (bow-tie) pasta (4 oz)
1/4 cup olive or vegetable oil
1 medium red bell pepper, chopped (1 cup)
1 lb asparagus, cut into 1-inch pieces
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons lemon juice
1 can (15 oz) Progresso™ cannellini beans or 1 can (15 to 16 oz) navy beans, drained, rinsed
Freshly ground pepper, if desired

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook bell pepper, asparagus, lemon peel, salt and 1/2 teaspoon pepper in oil, stirring occasionally, until vegetables are crisp-tender.
  • Stir lemon juice and beans into vegetable mixture. Cook until beans are hot. Add pasta; toss. Sprinkle with pepper.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g

SPICY PENNE WITH TURKEY SAUSAGE, ASPARAGUS & FETA



Spicy Penne with Turkey Sausage, Asparagus & Feta image

Make and share this Spicy Penne with Turkey Sausage, Asparagus & Feta recipe from Food.com.

Provided by mielhollinger

Categories     Penne

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb penne (substitute corkscrew or other pasta)
1 lb turkey sausage (sweet or hot)
1 lb asparagus spear
1 red bell pepper
1 package sliced mushroom
1 (8 ounce) package crumbled feta
2 tablespoons chopped parsley
1/2 teaspoon crushed red pepper flakes, or to taste
kosher salt
fresh ground pepper
2 tablespoons extra virgin olive oil
lemon wedge (for serving)

Steps:

  • Boil water for pasta with 1 tbsp.
  • kosher salt.
  • Trim woody ends off asparagus spears (leaving about 3/4) and chop remaining into 2-inch pieces.
  • Seed bell pepper and cut into small strips.
  • Take sausage meat out of casing and fry in olive oil in wok or other large fry pan.
  • Break sausage into small pieces, and add crushed red pepper flakes (to suit desired spiciness, using less for hot turkey sausage.) Begin to boil the pasta (6-8 minutes for al dente).
  • While this is cooking, add asparagus, mushrooms, and red pepper strips to same pan with sausage.
  • Stir fry over medium-high heat for about five minutes until vegetables are crisp-tender.
  • Turn off heat, and drain pasta.
  • Toss drained pasta with vegetable-turkey mixture, adding a small amount of extra virgin olive oil if desired.
  • Add salt& pepper to taste.
  • Allow to cool for 5-10 minutes.
  • (Dish is served warm, not piping hot. May also be served room temperature or cold on hot days.) After cooling slightly, toss lightly with feta and chopped parsley.
  • Serve with lemon wedges, crusty bread and white wine for easy summer entertaining.

Nutrition Facts : Calories 621.7, Fat 28.5, SaturatedFat 9.8, Cholesterol 155.2, Sodium 900.8, Carbohydrate 68.2, Fiber 10.6, Sugar 4.1, Protein 25.9

ASPARAGUS-TURKEY PASTA TOSS



Asparagus-Turkey Pasta Toss image

Since turkey is economical, we enjoy it in many ways year-round. This springtime favorite started out as a seafood recipe, but I adapted it.

Provided by Allrecipes Member

Time 25m

Yield 2

Number Of Ingredients 12

4 ounces uncooked angel hair pasta
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
½ teaspoon chicken bouillon granules
¼ teaspoon pepper
⅛ teaspoon salt
¾ cup milk
¼ cup shredded Swiss cheese
3 tablespoons shredded Parmesan cheese
1 cup diced, cooked turkey
10 spears fresh asparagus spears, cut into 1-inch pieces
½ cup sliced fresh mushrooms

Steps:

  • Cook pasta according to package directions. In a saucepan, melt butter. Stir in the flour, bouillon, pepper and salt until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheeses and stir until smooth. Stir in the turkey, asparagus and mushrooms. Cook until heated through. Drain pasta and place in a serving bowl. Pour sauce mixture over pasta; toss gently to coat.

Nutrition Facts : Calories 584.7 calories, Carbohydrate 43.9 g, Cholesterol 114.6 mg, Fat 26.7 g, Fiber 4 g, Protein 42.7 g, SaturatedFat 13.6 g, Sodium 545.5 mg, Sugar 7.6 g

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From leitesculinaria.com


GRILLED ASPARAGUS - PLANT BASED SCHOOL
2022-05-18 Instructions. Preheat the grill pan on medium-high heat for 3 minutes, or if you use a grill, preheat to medium heat (around 370°F or 190°C) and brush the grill grates clean. In the meantime, rinse and trim the woody ends of the asparagus with a …
From theplantbasedschool.com


30-MINUTE BLT PASTA SALAD - JUST A TASTE
2022-05-16 Make the salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 10 to 12 minutes. Drain the pasta and transfer it to a large bowl. To the bowl with the pasta, add the bacon, Romaine, cherry tomatoes, croutons and chives. Toss to combine then drizzle with the dressing and toss again.
From justataste.com


TURKEY SAUSAGE AND PASTA TOSS - SUPER HEALTHY KIDS
Add cooked sausage, asparagus, and pesto to the tomatoes; stir to combine. Cover and simmer about 6 minutes or until asparagus are crisp-tender. Toss cooked pasta with tomato mixture and sprinkle with cheese.
From superhealthykids.com


LEMON AND ASPARAGUS PASTA WITH PISTACHIOS ... - JOY THE BAKER
2014-05-09 Drain in a colander and see aside. In the same pot that you cooked the pasta in, add the olive oil to the warm pan. Return the pasta and asparagus to the pan and toss. Drizzle in lemon juice. Sprinkle in cheese pieces, fresh herbs, pistachios, salt, and crushed red pepper flakes. Taste and season accordingly.
From joythebaker.com


MEATY PASTA WITH ASPARAGUS - SUPER HEALTHY KIDS
While turkey is cooking, add asparagus to a baking sheet. Drizzle with olive oil, sprinkle with remaining salt and pepper. Juice lemon over asparagus and then add about 1/4 teaspoon of zest; toss to coat. Bake for 8-10 minutes.
From superhealthykids.com


ASPARAGUS RAVIOLI PASTA SALAD (HOT OR COLD) - EASY PEASY MEALS
2018-11-15 Cook ravioli according to package directions. With 2 minutes left in ravioli cook time, add in the asparagus and zucchini to the pot with the ravioli. Finish boiling for 2 minutes, then strain ravioli and vegetables. In a large bowl toss ravioli and vegetables with pesto, parmesan, and tomatoes. Serve immediately, or cover and chill.
From eazypeazymealz.com


LINGUINE WITH ARTICHOKES, ASPARAGUS AND LEMON-MINT RICOTTA ...
2022-05-03 In a small bowl, stir together the ricotta, mint, lemon zest and juice, 2 tablespoons oil and ½ teaspoon each salt and pepper; set aside. In a 12-inch nonstick skillet over medium, cook the remaining 1 tablespoon oil and the pancetta, stirring, until …
From rachaelrayshow.com


TURKEY TETRAZZINI - DINNER AT THE ZOO
2021-09-08 Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray. Boil the spaghetti in a pot of salted water according to the package directions. Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the onion and saute for 3-4 minutes.
From dinneratthezoo.com


ASPARAGUS AND BOCCONCINI PASTA SALAD | RICARDO
In a large pot of salted boiling water, cook the pasta al dente. Add the asparagus 2 minutes before the end of cooking the pasta (see note). Drain the pasta and asparagus. Quickly cool under cold running water. Oil and let cool while preparing the dressing. Dressing. In a large bowl, whisk all ingredients. Season with salt and pepper.
From ricardocuisine.com


ASPARAGUS-TURKEY PASTA TOSS RECIPE
Asparagus-turkey pasta toss recipe. Learn how to cook great Asparagus-turkey pasta toss . Crecipe.com deliver fine selection of quality Asparagus-turkey pasta toss recipes equipped with ratings, reviews and mixing tips. Get one of our Asparagus-turkey pasta toss recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Asparagus …
From crecipe.com


CHICKEN ASPARAGUS PASTA (QUICK & EASY!!) - AVERIE COOKS
2021-02-09 To a very large high-sided skillet, add the olive oil, chicken, season with salt and pepper, and saute over medium-high heat for about 5 minutes, or until chicken is cooked through. Stir and flip intermittently to ensure even cooking. Add the garlic and cook for 1 minute, or until fragrant; stir constantly.
From averiecooks.com


SPAGHETTI WITH ASPARAGUS AND SHRIMP | RICARDO
Reserve 1 cup (250 ml) of the pasta cooking water. Drain the pasta. Return the pasta to the pot. Add the cream mixture and reserved pasta cooking water to the pot. Toss to coat the pasta in the sauce and cook for 1 minute. Add the asparagus, shrimp, lemon zest and juice. Stir until everything is heated through.
From ricardocuisine.com


SPRING PESTO PASTA WITH TURKEY MEATBALLS - HANDLE THE HEAT
2013-06-07 Line a rimmed baking sheet with foil and spray with nonstick cooking spray. Place the meatballs on the sheet and broil until browned and cooked through, about 10 minutes. Remove the meatballs to a serving dish and heat the oven to 400°F. Toss the zucchini, asparagus, and mushrooms with the olive oil and season with salt and pepper. Place on ...
From handletheheat.com


40 DINNER IDEAS WITH ASPARAGUS—PERFECT FOR SPRINGTIME
2021-05-11 Roasted Asparagus Risotto. This recipe’s wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. They’ll be ready to stir into the risotto by the time the rice is done. —Deonna Mazur, Buffalo, New York.
From tasteofhome.com


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