BAKED GNOCCHI
This baked gnocchi is simple, fast, and delicious.
Provided by ConnieD
Categories Main Dish Recipes Pasta
Time 45m
Yield 1
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 304 calories, Carbohydrate 32 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 3.2 g, Protein 11.2 g, SaturatedFat 8.2 g, Sodium 600.6 mg, Sugar 7.7 g
GNOCCHI BAKE
A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.
Provided by andrea_d
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
- Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.
Nutrition Facts : Calories 321 calories, Carbohydrate 20.1 g, Cholesterol 48.7 mg, Fat 19.8 g, Fiber 1.9 g, Protein 15.1 g, SaturatedFat 8.9 g, Sodium 852 mg, Sugar 4.9 g
GNOCCHI
There are a number of tricks in this basic recipe from Laura Sbrana, the mother of the chef Marco Canora: Start with baking potatoes and get rid of as much moisture as you can. Use less flour than you would expect. For a light and airy gnocchi, work the dough as little as possible so that it doesn't become glutinous which would result in a heavy and chewy result.
Provided by Tom Colicchio
Categories dinner, pastas, main course
Time 3h
Yield 8 main-dish or 16 side-dish servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Cover a sheet pan with a 1-inch layer of kosher salt. Place potatoes on salt, and bake 1 1/2 hours. Remove potatoes, and cut in half horizontally. Deeply score flesh in a crisscross pattern. Place halves on racks and allow to cool to room temperature, at least 30 minutes. Scoop flesh into a large bowl.
- Press potato flesh through a fine ricer or sieve, and weigh it. You need 2 1/4 pounds.
- Spread riced potatoes on a clean work surface, and shape loosely into a flat mound. Drizzle with egg yolks. Sprinkle with pepper. Cut into potato mound at 1-inch intervals with a pastry scraper, spatula or cleaver, to incorporate egg yolks. Sprinkle with flour as you go. Work mound by cutting and folding, but not kneading. Sprinkle with flour in handfuls until potato mixture feels fairly dry and is no longer sticky, and a small piece can be rolled easily into a ball.
- Line two sheet pans with parchment. Lightly dust with flour.
- Clean work surface with a scraper, and lightly dust with flour. Shape potato mixture into a loaf about 1 1/2 inches high, 4 inches wide and 12 inches long. Cut 1 1/2-inch slice from the loaf with a scraper or knife. Roll into a rope about 1/2 inch thick and 30 inches long. Cut at 1-inch intervals. Smooth ends of each piece lightly with fingertips. Place finished gnocchi on a paper-lined pan. Repeat with remaining mixture.
- Bring a large pot of water, with 1 heaping tablespoon salt for each quart, to a boil.
- Place ice cubes in a large bowl, add 4 quarts cold water, and place a large colander in the bowl so that it fills with ice water.
- Slide gnocchi from one baking sheet into boiling water. After about 90 seconds, gnocchi will begin floating to the surface. Remove to colander with a slotted spoon or skimmer. Repeat with second batch.
- Reline baking sheets with clean parchment. With a skimmer, transfer cold gnocchi to baking sheets. Cooked gnocchi can be served at once (see next step for a quick butter sauce, or toss cooked gnocchi with a warm sauce of your choosing), set aside for several hours or frozen in an airtight container for future use.
- For a quick butter sauce, melt butter in a small saucepan. Whisk in 1 cup water until emulsified. (If not using entire batch of gnocchi, use proportionately less butter sauce.) Transfer sauce to 1 or 2 skillets large enough to hold gnocchi in a single layer. Add gnocchi, and cook over medium heat until butter starts to bubble and gnocchi are warmed through. Dust with cheese, and serve. Frozen gnocchi can be heated in butter without thawing.
GNOCCHI & TOMATO BAKE
A comforting veggie main packed with rich Italian flavours
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.
- Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer.
- Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
- Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish.
- Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.
Nutrition Facts : Calories 285 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 1.64 milligram of sodium
BAKED GNOCCHI WITH CHEESE
This hearty dish served family style, offers a grown-up twist on macaroni and cheese. We like the flavor and melting qualities of fontina or Taleggio cheese, but you can substitute cheddar, Gruyere, or another favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Heat cream in a small saucepan over medium heat until just simmering. Add two-thirds of the cheese; stir until melted. Stir in nutmeg and the pepper. Remove from heat; cover to keep warm.
- Preheat oven to 400 degrees. Butter an 8-inch square baking dish; set aside. Bring a large pot of water to a boil; add the salt. Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to buttered dish. Repeat process with remaining gnocchi.
- Pour cheese sauce over gnocchi, and gently toss. Sprinkle the remaining cheese on top. Bake gnocchi until golden brown, about 25 minutes
CREAMY PARMESAN GNOCCHI BAKE
Once you've tried our Creamy Parmesan Gnocchi Bake, you'll want to always keep a bag of gnocchi on hand in your freezer for a repeat performance! A simple white sauce flavored with KRAFT Grated Parmesan Cheese blankets tender gnocchi that bakes to bubbly perfection. Serve this delicious recipe as part of your next dinner party menu - or at your next family dinner.
Provided by My Food and Family
Categories Pasta
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425°F.
- Cook gnocchi as directed on package, omitting salt.
- Meanwhile, melt butter in large saucepan on medium heat. Add shallots and garlic; cook and stir 2 min. Add flour; cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk; cook and stir 2 to 4 min. or until thickened. Remove from heat. Add mustard and 1/2 cup Parmesan; mix well.
- Drain gnocchi. Add to cheese sauce; mix lightly.
- Spoon into 2-qt.casserole sprayed with cooking spray; top with mozzarella and remaining Parmesan.
- Bake 20 to 25 min. or until heated through and golden brown.
- Sprinkle with chives.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
More about "gnocchi bake recipes"
BAKED GNOCCHI RECIPE WITH MOZZARELLA - EASY COMFORT FOOD!
From tamingtwins.com
4.8/5 (40)Total Time 30 minsCategory Kids Cooking, Lunch, Main CourseCalories 648 per serving
- Add the passata, honey, spinach, salt and pepper and the gnocchi. (Also add the fresh basil if you're using, reserving a few leave to garnish).
10 BEST BAKED GNOCCHI RECIPES | YUMMLY
From yummly.com
GNOCCHI TRAY BAKE RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
ONCE YOU TRY CRISPY SHEET PAN GNOCCHI YOU’LL NEVER MAKE IT ANY …
From foodnetwork.com
EASY BAKED GNOCCHI WITH SAUSAGE & KALE (ONE-POT, NO BOILING!)
From playswellwithbutter.com
CHICKPEA “MEATBALLS” AND GNOCCHI BAKE - CANADA'S FOOD GUIDE
From food-guide.canada.ca
EASY BAKED GNOCCHI @ NOT QUITE NIGELLA
From notquitenigella.com
WEEKNIGHT BAKED GNOCCHI - DAMN DELICIOUS
From damndelicious.net
BEST FOUR-CHEESE GNOCCHI BAKE RECIPE - DELISH
From delish.com
EASY CREAMY GNOCCHI BAKE | ONE PAN DINNER - MOM'S …
From momsdinner.net
LOADED BAKED GNOCCHI RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
18 GNOCCHI DISHES WE LOVE MAKING FOR DINNER | TASTE OF …
From tasteofhome.com
30 MINUTE GNOCCHI LASAGNA BAKE [ONE PAN] - SHE LIKES FOOD
From shelikesfood.com
SHEET-PAN GNOCCHI RECIPE | BON APPéTIT
From bonappetit.com
CHEESY BAKED GNOCCHI - THE COOKIE ROOKIE®
From thecookierookie.com
30 GNOCCHI RECIPES FOR TASTY ITALIAN MEALS - INSANELY GOOD
From insanelygoodrecipes.com
EASY CAPRESE GNOCCHI BAKE RECIPE {ON A SHEET PAN}
From cupcakesandcutlery.com
BAKED GNOCCHI - COOKING CLASSY
From cookingclassy.com
ONE-POT CHEESY TOMATO AND GNOCCHI BAKE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
BAKED GNOCCHI WITH BACON, TOMATO AND MOZZARELLA
From simply-delicious-food.com
THREE CHEESE BAKED GNOCCHI WITH SPINACH RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN PARMESAN GNOCCHI BAKE - EASY CHICKEN RECIPES
From easychickenrecipes.com
GNOCCHI BAKE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
BAKED GNOCCHI WITH SAUSAGE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
25 GNOCCHI RECIPES - EASY GNOCCHI DINNER IDEAS - DELISH
From delish.com
EASY GNOCCHI RECIPES - OLIVEMAGAZINE
From olivemagazine.com
55 GNOCCHI RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SUNDAY NIGHT GNOCCHI BOLOGNESE BAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY CHICKEN GNOCCHI BAKE - COLLEGE HOUSEWIFE
From thecollegehousewife.com
GNOCCHI BAKE RECIPE - BBC FOOD
From bbc.co.uk
8 GLORIOUS GNOCCHI RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
CHEESY BAKED GNOCCHI CASSEROLE | GIRL HEART FOOD®
From girlheartfood.com
BAKED CREAMY CHEESY WHITE SAUCE GNOCCHI
From anitalianinmykitchen.com
BAKED GNOCCHI | THE MODERN PROPER
From themodernproper.com
VEGAN GNOCCHI BAKE - LAZY CAT KITCHEN
From lazycatkitchen.com
CHEESY GNOCCHI BAKE (EASY WEEKNIGHT MEAL)
From kathrynskitchenblog.com
CREAMY GNOCCHI BAKE RECIPE
From mashed.com
CHEESY GNOCCHI BAKE - JO COOKS
From jocooks.com
RECIPE: CREAMY PESTO GNOCCHI BAKE WITH SPINACH, BROCCOLI
From blueapron.com
EASY BAKED GNOCCHI RECIPE - SKILLET GNOCCHI WITH GROUND TURKEY
From madaboutfood.co
CHEESY BOLOGNESE GNOCCHI BAKE | SLIMMING EATS RECIPE
From slimmingeats.com
GNOCCHI BAKE RECIPES | BBC GOOD FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love