Leftover Turkey Melt With Bacon Recipes
TURKEY BACON MELT
Make and share this Turkey Bacon Melt recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat broiler.
- Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.
- To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
- Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
- Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
- Slice each sandwich in half and serve.
Nutrition Facts : Calories 636.9, Fat 41, SaturatedFat 15.1, Cholesterol 91, Sodium 1907.3, Carbohydrate 37.9, Fiber 4.7, Sugar 5.8, Protein 31.8
LEFTOVER TURKEY MELT WITH BACON
I am emptying out my freezer that I have lots of cooked meats in and made this very simple sandwich tonight that the kids loved(so did I). I used leftover sliced turkey from when I cooked a turkey and put some in the freezer for sandwiches and casseroles.
Provided by Queenofcamping
Categories Lunch/Snacks
Time 14m
Yield 6 hoagies, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut out a v shape in the top of each hoagie roll and save the piece that you cut out.
- Press down inside the roll to make it look like a canoe.
- Put a couple of slices of turkey in the bottom of each.
- Top with 2 slices of bacon.
- Sprinkle or lay monterey jack cheese on top.
- Sprinkle some sharp cheddar on each.
- Put the top back on each hoagie and bake at 350 for about 10-15 minutes.
- When done I take the top off and add a little mayonnaise.
Nutrition Facts : Calories 593.9, Fat 40.8, SaturatedFat 18.5, Cholesterol 85.6, Sodium 1014.6, Carbohydrate 30.9, Fiber 1.3, Sugar 1.3, Protein 24.9
TURKEY DIJON MELTS
I make this when I crave comfort food but don't have the time or energy for a big meal. It works well with deli or leftover turkey. -Sarah Marshall, Creedmoor, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Spread 2 slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Spread the outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side.
Nutrition Facts : Calories 265 calories, Fat 15g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 400mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
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