Pepperoni Pull Apart Muffins Recipes

EASY PEPPERONI PIZZA MUFFINS

Easy Pepperoni Pizza Muffins image

Super easy mini pizzas - delicious and done in 20 minutes or less!

Provided by Johnna

Categories Appetizers and Snacks

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

cooking spray
1 (10 ounce) can refrigerated buttermilk biscuit dough
10 tablespoons pizza sauce (such as Ragu® Homestyle)
10 slices pepperoni
10 tablespoons shredded mozzarella cheese, or as needed

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 13.8 g, Cholesterol 6.9 mg, Fat 5.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 438.9 mg, Sugar 2.6 g

PEPPERONI PULL APART MUFFINS

Pepperoni Pull Apart Muffins image

These easy, 5-ingredient Pepperoni Pull-Apart Muffins are great for lunch, dinner or as a party snack!

Provided by Emily Bites

Categories Appetizer Snack

Time 25m

Number Of Ingredients 5

Ingredients

16.3 oz can of Pillsbury Grands Buttermilk refrigerated biscuit dough
30 slices turkey pepperoni (cut into quarters)
2 teaspoons olive oil
½ teaspoon Italian seasoning
3 oz shredded 2% Mozzarella cheese

Steps:

Pre-heat the oven to 350. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
Separate the biscuits onto a cutting board and cut each one into 9 pieces (cut into thirds in each direction). Transfer the biscuit pieces into a mixing bowl and stir in the pepperoni pieces. Drizzle the olive oil over the top and then stir to coat. Sprinkle the Italian seasoning over the top and stir to combine. Add the shredded Mozzarella and then stir until all ingredients are well mixed.
Spoon the biscuit mixture evenly into the prepared cups of the muffin tin. Place the tin in the oven and bake for 15-16 minutes until the biscuit pieces have puffed and the tops are golden.

Nutrition Facts : Calories 149 kcal, ServingSize 1 serving

PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA

Pull-Apart Bread with Pepperoni and Mozzarella image

This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn't sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.

Provided by thedailygourmet

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

12 (6 inch) sandwich rolls
1 (6 ounce) package pepperoni slices
16 ounces sliced mozzarella cheese
1 teaspoon granulated garlic
1 teaspoon dried Italian herbs
2 tablespoons olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
Bake in the preheated oven until mozzarella has melted, about 12 minutes.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 52.9 g, Cholesterol 39.1 mg, Fat 22.3 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 8.6 g, Sodium 968.9 mg, Sugar 5.1 g

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