Fresh Apple Cake With Sauce Recipes

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FRESH APPLE CAKE WITH CARAMEL SAUCE



Fresh Apple Cake with Caramel Sauce image

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 17

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.

FRESH APPLE CAKE WITH RUM SAUCE



Fresh Apple Cake With Rum Sauce image

Make and share this Fresh Apple Cake With Rum Sauce recipe from Food.com.

Provided by breezermom

Categories     Breakfast

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 15

1/2 cup butter, softened
2 cups sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
3 cups cooking apples, peeled and chopped
1 1/2 cups pecans, chopped
1 cup sugar
1/2 cup butter
1/2 cup half and half cream
1 teaspoon rum extract

Steps:

  • Cake:.
  • Cream the butter; gradually add the sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
  • Combine flour and the next 5 ingredients; add to the creamed mixture, beating until blended. Stir in the apple and pecans.
  • Pour batter into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 325 degrees for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack. Serve with Hot Buttered Rum Sauce.
  • Hot Buttered Rum Sauce:.
  • Combine the sugar, butter, and half and half in a saucepan; cook over low heat, stirring occasionally, until sugar dissolves. Remove from heat, and stir in the rum extract.

Nutrition Facts : Calories 433.5, Fat 21.9, SaturatedFat 9.3, Cholesterol 60.2, Sodium 286.4, Carbohydrate 58.3, Fiber 2.2, Sugar 43.1, Protein 4

FRESH APPLE CAKE WITH SWEETENED BUTTER SAUCE



Fresh Apple Cake With Sweetened Butter Sauce image

This recipe came from an old premier issue of "For the Love of Cross Stitch" magazine-I'd like to make it sometime.

Provided by Lindas Kitch

Categories     Dessert

Time 50m

Yield 1 cake, 9-12 serving(s)

Number Of Ingredients 14

4 cups baking apples, peeled and sliced
2 cups sugar
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 large eggs
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup pecans, chopped
1/2 cup margarine (1 stick)
1 cup sugar
1 teaspoon pure vanilla extract
1/2 cup heavy whipping cream (1/2 cup canned evaporated milk may be substituted for the whipping cream)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9-inch-by 13-inch baking pan; set aside.
  • In a medium mixing bowl, stir together the apples and 2 cups sugar.
  • In another medium mixing bowl, thoroughly combine the flour, soda, cinnamon, and salt.
  • Add the flour mixture to the apple-sugar mixture; stir well; set aside.
  • Place the eggs into a small mixing bowl and beat well with an electric mixer or hand held egg beater. Add the oil and 2 teaspoons vanilla extract; beat.
  • Stir the egg mixture into the apple mixture, blending until thoroughly moistened.
  • Stir in the pecans.
  • Pour the batter into the prepared pan. Bake at 350 degrees for 50 minutes or until cake springs back when lightly pressed. Serve with warm Sweet Butter Sauce.
  • SWEET BUTTER SAUCE INSTRUCTIONS: In a small, heavy-duty saucepan, over low heat, melt the magarine. Add the sugar, vanilla, and heavy whipping cream or evaporated milk; stir. Bring the mixture to a boil over medium-high heat and cook 3 minutes. Serve warm.

FRESH APPLE CAKE



Fresh Apple Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 3h25m

Yield 10 to 12 servings

Number Of Ingredients 16

2 tablespoons unsalted butter, softened
3 cups plus 2 tablespoons all-purpose flour
2 cups granulated sugar
1 1/2 cups vegetable oil
3 large eggs
1/2 cup orange juice
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 to 2 1/2 cups peeled, cored and finely diced sweet apples
1 cup walnuts, finely chopped
3/4 cup granulated sugar
6 tablespoons (3/4 stick) unsalted butter
1/3 cup buttermilk
1/2 teaspoon baking soda

Steps:

  • For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
  • Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
  • Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
  • For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
  • Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE



Fresh Apple Cake with Homemade Caramel Sauce image

Provided by Martina McBride

Categories     dessert

Time 1h5m

Yield one 13-by-9-inch cake

Number Of Ingredients 16

1/2 cup (1 stick) butter, softened
2 cups sugar
2 large eggs
2 cups (about 2 apples) grated unpeeled Granny Smith apple (see Cook's Note)
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/4 teaspoon kosher salt
1 cup chopped walnuts (optional)
Homemade Caramel Sauce, recipe follows
Whipped cream or ice cream (optional)
1 cup packed light brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch of kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
  • Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
  • Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
  • Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
  • Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.

FRESH APPLESAUCE



Fresh Applesauce image

Just a plain and simple applesauce to serve with latkes.

Provided by Rachel

Categories     Side Dish     Applesauce Recipes

Time 45m

Yield 8

Number Of Ingredients 4

3 pounds apples - peeled, cored and chopped
3 cups water
1 cup white sugar
1 tablespoon lemon juice

Steps:

  • Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
  • Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 48.6 g, Fat 0.3 g, Fiber 4.1 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 42.7 g

FRESH APPLE CAKE



Fresh Apple Cake image

This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.

Provided by Carolyn

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 14

1 ½ cups vegetable oil
2 cups white sugar
3 eggs, beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 ½ cups apples - peeled, cored and diced
1 cup chopped walnuts
1 cup raisins
1 (16 ounce) container cream cheese frosting
¼ cup finely chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
  • Beat together the oil, eggs, vanilla and sugar.
  • Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
  • Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.

Nutrition Facts : Calories 690.7 calories, Carbohydrate 81.4 g, Cholesterol 39.9 mg, Fat 39.6 g, Fiber 2.4 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 350.8 mg, Sugar 55 g

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Top Asked Questions

How do you make fresh apple cake?
Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. This is a treasured family recipe! In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well. Stir in the freshly grated apple.
How do you make caramel apple cake mix?
Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan.
What are the ingredients in apple cake mix?
In a large bowl, whisk together the brown sugar, white sugar, oil, and applesauce until well combined. Add in the eggs, and stir until just smooth. In a separate large bowl, combine your flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
How to make apple and pecan cake?
In a large mixing bowl combine the oil, sugar, eggs and vanilla and mix well. 4. Slowly mix in the flour 5. Mix in the dry spices; baking powder, cinnamon, nutmeg, baking soda & salt 6. Fold in the apples and pecans 7. Pour mixture into bundt pan 8. Bake for 55-60 minutes (should be golden brown on top) 9. Cool the cake

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