Banana Nut French Toast Recipes

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BANANA BREAD FRENCH TOAST



Banana Bread French Toast image

This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.

Provided by LBR8

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 4

Number Of Ingredients 6

3 eggs
3 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
2 tablespoons butter
1 loaf banana bread
1 tablespoon confectioners' sugar for dusting

Steps:

  • In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
  • Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.

Nutrition Facts : Calories 544.3 calories, Carbohydrate 72.6 g, Cholesterol 208.4 mg, Fat 24.1 g, Fiber 1.6 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 336.4 mg, Sugar 49.7 g

BANANA-NUT FRENCH TOAST SANDWICHES



Banana-Nut French Toast Sandwiches image

For a heartier take on banana-nut bread, spread a mixture of bananas, brown sugar, and walnuts between slices of golden brioche before battering and frying. Line up the resulting French toast sandwiches on a large platter, and top with the remaining warm banana mixture before serving for brunch.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 13

1 1/2 cups walnut halves
6 large eggs
1 1/2 cups heavy cream, half-and-half, or milk
2 tablespoons pure vanilla extract
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg
Pinch of salt
6 ripe but firm bananas, peeled and cut into 1/4-inch rounds
1 1/2 cups packed dark-brown sugar
12 slices of bread, (1/2 inch thick), such as brioche or challah, preferably day old
8 tablespoons (1 stick) unsalted butter
4 tablespoons vegetable oil
Pure maple syrup, for serving (optional)

Steps:

  • Preheat oven to 350 degrees. Place walnut halves on a rimmed baking sheet, and toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop walnuts coarsely.
  • Whisk together eggs, cream, vanilla extract, cinnamon, nutmeg, and salt in a medium bowl, and set aside. Combine bananas, dark-brown sugar, and toasted walnuts in another bowl. Lay out 6 slices of bread on work surface. Top each slice with 1/3 cup of the banana mixture. Top with remaining bread slices; press gently to seal the sandwiches.
  • Place sandwiches in a shallow baking dish (or two dishes) large enough to hold them in a single layer. Pour egg mixture over bread, and soak 10 minutes. Carefully turn sandwiches over, and soak until bread is soaked through, about 10 minutes more.
  • Reduce oven temperature to 250 degrees. Place a wire rack on a baking sheet; set aside. Heat remaining banana mixture in a small skillet over medium-low heat until sugar is melted and bananas are soft and slightly translucent, about 3 minutes. Add 4 tablespoons butter, and stir to combine; keep warm.
  • Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a large skillet over medium heat. Fry half of the sandwiches until golden brown, 2 to 3 minutes per side. Transfer to wire rack, and place in oven while cooking remaining sandwiches. Wipe out skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Cut into triangles, and serve with warm banana mixture and maple syrup, if desired.

FRENCH TOAST ROAST WITH BANANAS AND WALNUTS



French Toast Roast with Bananas and Walnuts image

Provided by Tyler Florence

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 17

10 eggs
1/2 cup sugar
2 cups cream
1 cup whole milk
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 loaf day-old brioche
3 large bananas
1/2 stick (4 tablespoons) unsalted butter, melted
2 cups chopped pecans
1 cup light brown sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter
1/4 cup sugar
Powdered sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F.
  • For the custard: Break the eggs into a bowl and whisk together. Add the sugar, cream, milk, salt, cinnamon and nutmeg. Whisk until the sugar is dissolved.
  • Trim the crust from the brioche, then cut it into a 4-by-6-inch cylinder. Place the brioche in a baking dish and cover with the custard. Let stand until the custard has soaked through all of the bread, at least 15 minutes; turn the bread occasionally with tongs to make sure it soaks evenly.
  • For the bananas: While the bread is soaking, peel and slice the bananas 1/2-inch thick. In a bowl, toss the bananas with the melted butter, pecans, brown sugar, lemon juice, cinnamon and 1/2 cup water and pour into a roasting pan.
  • For the French toast roast: When the bread has finished soaking, melt the 2 tablespoons butter in a 10-inch nonstick pan over medium-high heat. Sprinkle the soaked brioche with sugar and carefully place it, sugar side down, in the melted butter. Sprinkle the top with more sugar and sear the bread on all sides until golden brown, 1 to 2 minutes per side. Carefully place the bread over the bananas and transfer to the oven for 15 minutes, or until the bread is caramelized. Remove from the oven, dust with powdered sugar, cut into 1-inch slices and serve with the banana mixture.

BANANA BREAD FRENCH TOAST



Banana Bread French Toast image

Overripe bananas? Make an extra loaf of banana bread so you can transform it into this easy French toast.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 12

2 large eggs
1/2 cup half-and-half
1 teaspoon vanilla extract
6 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
4 tablespoons unsalted butter
Eight 1/2-inch-thick slices banana bread
2 medium and ripe bananas, cut into 1/2-inch-thick slices
2 teaspoons lemon juice (from 1 lemon)
1/4 cup walnuts, chopped

Steps:

  • Preheat oven to 250 degrees. Line a baking sheet with foil and place in the oven to warm.
  • Whisk together the eggs, half and half and vanilla in an 8-inch square baking dish until combined. Whisk in 2 tablespoons of the brown sugar, the cinnamon, nutmeg and salt.
  • Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Meanwhile, dip 4 slices of banana bread very briefly in the egg mixture (don't soak) letting the excess drip back in the dish. Add the dipped banana bread to the skillet and sprinkle each slice with 1 tablespoon brown sugar and pat in. Cook until the underside is golden brown, about 2 minutes. Flip and cook until golden brown on the second side, about 2 minutes. Put on the baking sheet in the oven to keep warm and repeat with the remaining banana bread, batter, adding 1 tablespoon more butter to the skillet and sprinkling the slices with 1 more tablespoon brown sugar. Keep the second batch of French toast in the oven.
  • Wipe the skillet clean with a paper towel and add the remaining 2 tablespoons butter. Once the butter melts, add the remaining 2 tablespoons brown sugar and the lemon juice and stir until smooth. Add the bananas and toss until glazed, about 1 minute. Serve the French toast topped with the bananas and chopped walnuts.

UPSIDE-DOWN BANANA-WALNUT FRENCH TOAST



Upside-Down Banana-Walnut French Toast image

Everyone wants to have a few great brunch recipes that can be made ahead of time. This is one of them. The flavor of this French toast? Think Bananas Foster-minus the rum.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 2h10m

Yield 10

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1/2 cup butter or margarine, melted
1/4 cup light corn syrup
1/2 cup chopped walnuts
3 medium bananas, sliced
1 loaf (about 1 lb) sliced unfrosted firm cinnamon bread
6 large eggs
1 1/2 cups milk
1 teaspoon vanilla
Powdered sugar, if desired

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir brown sugar, butter, corn syrup and walnuts until smooth. Gently stir in bananas. Spoon mixture into baking dish.
  • Reserve ends of bread for another use because they don't soak up the egg mixture very well. Arrange 2 layers of bread on banana mixture, tearing bread to fit if needed.
  • In medium bowl, beat eggs, milk and vanilla with wire whisk until well blended. Pour over bread. Cover tightly; refrigerate at least 1 hour but no longer than 24 hours.
  • Heat oven to 325°F. Uncover; bake 45 to 55 minutes or until knife inserted in center comes out clean. Serve portions upside down, spooning sauce from bottom of dish over each serving. Sprinkle with powdered sugar.

Nutrition Facts : Calories 490, Carbohydrate 72 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 42 g, TransFat 1 g

BANANA FRENCH TOAST



Banana French Toast image

Why wait for the weekend to enjoy French toast when you can whip up this irresistible banana enriched breakfast in practically no time.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 10m

Number Of Ingredients 9

1/2 cup fat-free milk (skim)
1 large egg
1 tablespoon light-brown sugar
1/4 teaspoon ground cinnamon
Coarse salt
1/2 tablespoon butter
4 slices whole-wheat sandwich bread
1 banana
4 teaspoons pure maple syrup

Steps:

  • In a large shallow bowl, whisk together milk, egg, sugar, cinnamon, and a pinch of salt.
  • Dip bread, one slice at a time, into egg mixture, pressing down so bread absorbs liquid. In a large nonstick skillet, melt butter over medium heat. Place all 4 slices in skillet; cook 2 minutes per side or until golden brown.
  • Meanwhile, cut banana crosswise into 1/4-inch-thick rounds. Divide bread between two plates; top with banana and syrup. Serve.

BANANA FRENCH TOAST



Banana French Toast image

The banana in this recipe is pureed into the batter along with eggs, milk, cinnamon and vanilla. This is wonderful!

Provided by Marie

Categories     Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 6

2 eggs
1/2 cup milk
3/4 teaspoon cinnamon
1/4 teaspoon vanilla
1 banana, sliced
6 slices bread

Steps:

  • Place all ingredients except bread in a blender and mix well.
  • Pour batter into a shallow dish.
  • Dip each bread slice into batter for several seconds, coating both sides.
  • Place bread in a buttered non stick skillet and cook over medium heat until golden on both sides.

VANILLA BANANA FRENCH TOAST



Vanilla Banana French Toast image

I thought of the recipe one morning and served it to my dad...let's just say he licked the plate clean! Serve with maple syrup, peanut butter, or honey...or all three!

Provided by Stevie Bowden

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 1

Number Of Ingredients 6

2 eggs
¾ teaspoon vanilla extract
1 tablespoon ground cinnamon
2 ¼ teaspoons white sugar
2 slices bread
1 banana, sliced

Steps:

  • Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
  • Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
  • Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.

Nutrition Facts : Calories 443.7 calories, Carbohydrate 68.4 g, Cholesterol 372 mg, Fat 12.1 g, Fiber 7.9 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 482.7 mg, Sugar 27.3 g

BANANA FRENCH TOAST BAKE RECIPE BY TASTY



Banana French Toast Bake Recipe by Tasty image

Here's what you need: butter, brown sugar, cinnamon, vanilla extract, bananas, eggs, brown sugar, cinnamon, nutmeg, vanilla extract, heavy cream, milk, french bread, powdered sugar

Provided by Claire Nolan

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 14

½ cup butter
¾ cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
5 bananas, sliced
8 eggs
¾ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup heavy cream
1 cup milk
1 loaf french bread, cut into 1 inch (2 1/2 cm) cubes
powdered sugar, to taste

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
  • In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
  • Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
  • Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
  • Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
  • Serve with powdered sugar on top.
  • Enjoy!

Nutrition Facts : Calories 604 calories, Carbohydrate 71 grams, Fat 32 grams, Fiber 3 grams, Protein 15 grams, Sugar 42 grams

BANANA NUT FRENCH TOAST



Banana Nut French Toast image

This was almost sinful tasting, too good for breakfast. Almost dessert, bananas caramelizing on the griddle make this breakfast absolutely scrumptious. Egg-less, non-dairy, vegan, vegetarian.

Provided by Viki Anderson

Categories     Breakfast

Time 12m

Yield 3 slices, 1 serving(s)

Number Of Ingredients 6

1 banana (medium sized, ripe)
1/2 cup rice milk (I use unflavored Rice Dream)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon maple syrup (or your preferred sweetener)
3 slices bread (whole grain, multi-grain)

Steps:

  • In blender mix: banana, rice milk, cinnamon, nutmeg and syrup.
  • Pour into small flat container to dredge bread.
  • Coat bread on both sides and cook on griddle that has been oiled lightly.
  • Served warm with your favorite nut toppings and a little more maple syrup.

Nutrition Facts : Calories 388, Fat 4.1, SaturatedFat 0.9, Sodium 555.8, Carbohydrate 83, Fiber 5.6, Sugar 21.8, Protein 7.3

BANANA-NUT FRENCH TOAST



Banana-Nut French Toast image

Categories     Bread     Nut     Side     Fry     Banana

Yield serves 6

Number Of Ingredients 13

1 1/2 cups walnuts
6 large eggs
1 1/2 cups heavy cream, half-and-half, or milk
2 tablespoons pure vanilla extract
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg
Pinch of salt
6 ripe but firm bananas, peeled and cut into 1/4-inch rounds
1 1/2 cups packed dark-brown sugar
12 slices bread (each 1/2 inch thick), such as brioche or challah, preferably day-old
8 tablespoons (1 stick) unsalted butter
4 tablespoons vegetable oil
Pure maple syrup, for serving (optional)

Steps:

  • Preheat the oven to 350°F. Place the walnuts on a rimmed baking sheet, and toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop the walnuts coarsely.
  • Whisk together the eggs, cream, vanilla extract, cinnamon, nutmeg, and salt in a medium bowl, and set aside. Combine the bananas, dark brown sugar, and walnuts in another bowl; set aside. Lay out 6 slices of bread on the work surface. Top each slice with 1/3 cup banana mixture. Top with the remaining bread slices; press gently to seal the sandwiches.
  • Place the sandwiches in a shallow baking dish (or 2 dishes) large enough to hold them in a single layer. Pour the egg mixture over the bread, and soak 10 minutes. Carefully turn the sandwiches over, and soak 10 minutes more, or until the bread is soaked through.
  • Reduce the oven temperature to 250°F. Place a wire rack on a baking sheet; set aside. Heat the remaining banana mixture in a small skillet over medium-low heat until the sugar is melted and the bananas are soft and slightly translucent, about 3 minutes. Add 4 tablespoons butter, and stir to combine; keep warm.
  • Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a large skillet over medium heat. Fry half of the sandwiches until golden brown, 2 to 3 minutes per side. Transfer to the wire rack, and place in the oven while cooking the remaining sandwiches. Wipe out the skillet, and repeat with the remaining butter, oil, and bread. Keep in the oven until ready to serve. Cut into triangles, and serve with warm banana mixture and maple syrup, if desired.

BAKED BANANA FRENCH TOAST



Baked Banana French Toast image

This easy overnight recipe makes a delightful breakfast or brunch entrée. The flavor is reminiscent of banana pudding, so I've also served it for dessert.-Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 10

2 cups sliced ripe bananas
2 tablespoons lemon juice
9 cups cubed French bread
1 package (8 ounces) cream cheese, cubed
9 large eggs
4 cups 2% milk
1/2 cup sugar
1/4 cup butter, melted
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Steps:

  • In a small bowl, toss bananas with lemon juice. Place half of bread in a greased 13x9-in. baking dish; layer with cream cheese, bananas and remaining bread., In a large bowl, whisk eggs, milk, sugar, butter, syrup and cinnamon; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 55-65 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 348 calories, Fat 16g fat (9g saturated fat), Cholesterol 196mg cholesterol, Sodium 361mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 1g fiber), Protein 13g protein.

BANANA FRENCH TOAST



Banana French Toast image

"I like serving bananas with traditional French toast," explains Don Johnson of Southfield, Michigan. "I created this version when we were out of bread but had left over hot dog buns on hand. Try it with confectioners' sugar in place of the maple syrup, or top it with sliced strawberries," he suggests.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1 egg
1/4 cup milk
2 hot dog buns, split
1 tablespoon butter
2 medium ripe bananas, sliced
Maple syrup

Steps:

  • In a shallow bowl, whisk egg and milk. Open buns so they lie flat; dip both sides in the egg mixture. In a nonstick skillet, melt butter over medium heat. Cook buns for 2 minutes on each side or until golden brown. Fill with banana slices. Drizzle with syrup.

Nutrition Facts : Calories 390 calories, Fat 12g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 348mg sodium, Carbohydrate 64g carbohydrate (39g sugars, Fiber 4g fiber), Protein 9g protein.

BANANA-CINNAMON FRENCH TOAST



Banana-Cinnamon French Toast image

Provided by Ronald Bruno

Categories     Milk/Cream     Food Processor     Dairy     Egg     Fruit     Breakfast     Brunch     Vegetarian     Quick & Easy     High Fiber     Banana     Cinnamon     Bon Appétit     Rhode Island     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Serves 2

Number Of Ingredients 7

1 large very ripe banana (about 8 ounces)
2 eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
4 slices whole wheat bread
3 tablespoons butter
Maple syrup

Steps:

  • Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
  • Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.

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From pinterest.ca


BANANA NUT FRENCH TOAST CASSEROLE - LITTLE NORTHERN BAKEHOUSE
Preheat the oven to 350F and grease an 8-inch baking dish with cooking spray. step 02. Add coconut milk, almond milk, flax meal, banana, maple syrup, cinnamon, and vanilla in a blender and blend until smooth, about 30 seconds. step 03. Fill the prepared baking dish with the cubed bread and walnuts.
From littlenorthernbakehouse.com


BANANA AND NUTELLA STUFFED FRENCH TOAST - JUST A TASTE
2022-03-19 Instructions. Using a sharp knife, cut a pocket inside each slice of bread being careful not to split the bread into two slices. Spread a portion of the Nutella inside each pocket and then layer in the sliced bananas. Pre-heat a large skillet over medium heat and add enough butter to liberally coat the bottom of the pan.
From justataste.com


DELICIOUS BANANA NUT STUFFED FRENCH TOAST - MOMMY …
2016-12-27 BANANA NUT STUFFED FRENCH TOAST. For this recipe you will need: 4 bananas, sliced; 1/4 cup chopped, toasted walnuts; 1/4 cup maple syrup; 4 1-inch (2.5 cm) thick slices whole-grain bread; 1 cup Egg Creations™ French Toast Blend Cinnamon, well shaken; 4 tsp unsalted butter, divided; Head over to Burnbrae Farms Recipe Nest to get the full ...
From mommymoment.ca


OVERNIGHT BANANA NUT BAGEL FRENCH TOAST CASSEROLE
2021-05-12 Prepare a 9×13 casserole dish with nonstick cooking spray. Place bagels in an even layer across the bottom of the casserole dish. In a mixing bowl, beat the eggs, milk, salt, vanilla, and bananas until well blended. Pour the egg mixture over the top of the bagel pieces. Cover the casserole dish and refrigerate overnight (or for at least 2 hours.)
From conservamome.com


BANANA-NUT FRENCH TOAST BAKE - A DASH OF WHOLESOME
2020-07-19 Here is how this banana-nut French toast is made: Preheat your oven to 350F. Spray a 9inch pie dish with non-stick cooking spray. Set aside for later. In a very large bowl, mash up your bananas with a fork until they form a pretty smooth purée. Add in the non-dairy milk, eggs, vanilla, salt and cinnamon. Whisk the mixture with your fork until ...
From adashofwholesome.com


NUT BUTTER-BANANA STUFFED FRENCH TOAST BREAKFAST BAKE
Step 1. Grease a 2- to 2 1/2-quart baking dish. Arrange half of the bread slices in the dish, overlapping as necessary. For filling: In a small bowl whisk together mascarpone, 1/4 cup of the nut butter, and 1/4 cup of the maple syrup until smooth. Spoon evenly over bread in dish.
From bhg.com


SYRUPY BANANA-NUT OVERNIGHT FRENCH TOAST - GOOD HOUSEKEEPING
2007-06-25 Slowly pour milk mixture over bread; press bread down to absorb egg mixture. Sprinkle with nuts. Cover with plastic wrap and refrigerate at least 2 hours or overnight. Preheat oven to 350 degrees ...
From goodhousekeeping.com


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