Pizza Bundles Recipes

PIZZA BUNDLES

Pizza Bundles image

My family likes panzerotties but I do not like the fat that goes with it so I tried my own and everyone likes mine better!

Provided by Robyn Bakes

Categories Cheese

Time 30m

Yield 5-6 bundles per dough package

Number Of Ingredients 11

Ingredients

1 fresh pizza dough
500 g mozzarella cheese, shredded (I use part skim)
10 low-fat provolone cheese slices
1 green pepper, diced
1 red pepper, diced
1 garlic clove, chopped
1 sweet onion, diced
4 -5 ham slices (I use low fat black forest)
1 tomatoes
10 sliced mushrooms
1 (7 1/2 ounce) can pizza sauce

Steps:

Heat Pam sprayed skillet.
Saute onion, peppers, garlic and mushrooms until browned.
Remove from skillet.
Add sliced or diced ham and brown.
Remove from skillet.
Dice tomato and set aside.
Cut pizza dough with scissors into the number of bundles you need (one per family member).
Roll out each section (one at a time).
Fill the dough with cheese first and add desired ingredients for your pizza bundle.
Fold each bundle so that they are sealed.
Place seal face down on a cookie sheet.
Place in oven at "High broil" - Keep and eye on them!
Once browned on one side - flip the bundle and brown the other side.
Once cooked remove from oven and add pizza sauce to top of bundle and enjoy!

DEEP DISH PIZZA BUNDLE

Deep Dish Pizza Bundle image

Pizza dough topped with cheese, sauce and pepperoni filling then bundled up and baked. Feel free to use veggies or other meats for filling. This easy to prepare, kid-friendly bundle makes a nice lunch or an easy weeknight dinner. As a main dish, this will feed 4 children or 2 adults. I serve this with a tossed salad on the side. This recipe is courtesy of Pillsbury.

Provided by TheDancingCook

Categories Toddler Friendly

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 (13 7/8 ounce) can prepared pizza crust
2 cups mozzarella cheese or 2 cups Italian cheese blend, shredded and divided
1/3 cup pizza sauce
italian seasoning, to taste
30 slices pepperoni
1 tablespoon parmesan cheese, grated

Steps:

Preheat oven to 400 degrees.
Spray an 8 inch round cake pan with nonstick cooking spray.
Unroll the dough and place in the pan; there will be four corners of dough extending over the sides of the pan, pressing the dough lightly against the bottom and up sides of pan.
Over the dough, sprinkle 1 cup shredded cheese, spread sauce evenly over cheese, sprinkle with Italian seasonings, top with pepperoni slices ending with 1 cup shredded cheese.
Using kitchen scissors, cut off about 2 inches of dough from each corner; discard.
Bring all ends of dough upward and together at center, twisting to close at top of pizza.
Sprinkle with parmesan cheese and bake for 20-25 minutes or until a golden brown.

Nutrition Facts : Calories 517.6, Fat 39.4, SaturatedFat 19.8, Cholesterol 123.4, Sodium 1314, Carbohydrate 6.2, Fiber 0.8, Sugar 1.9, Protein 33.5

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