KEY LIME MARGARITA PIE
Steps:
- Preheat oven to 375 degrees F.
- To make the pretzel crust, combine the crushed pretzels, graham crackers, sugar, and melted butter. Once the mixture is combined, spread the mixture evenly into a 9-inch pie tin. Press the mixture in the tin onto the bottom and the sides to form a firm even crust. Bake for 5 minutes until the edges are lightly browned. Let shell cool until needed.
- For the filling, use a large mixing bowl, and combine the sweetened condensed milk, limeade, tequila, orange liqueur, and food coloring if desired, until all ingredients are well mixed. In a medium size bowl, beat the heavy cream until soft peaks form. Fold the whipped cream into the lime and tequila mixture. Spoon the filling into the pie shell, cover and freeze for 4 hours or until firm.
- To serve, let pie stand for 10 minutes after coming out of freezer. Slice pie and garnish with lime slices.
KEY LIME MARGARITA PIE
Enjoy our Key Lime Margarita Pie, but don't worry about alcohol! This Key Lime Margarita Pie's taste is from a salty pretzel crust and citrusy filling.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
- Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 34 g, Protein 4 g
FRESH LIME MARGARITAS
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
KEY LIME MARGARITA
Clipped from Coastal Living magazine, this recipe is from Jimmy haw of Loteria Grill in Hollywood, CA. For a spicy jalapeno version, add 1.5 teapoons jalapeno chile sauce to the shaker.
Provided by Epi Curious
Categories Beverages
Time 8m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub the rim of a rocks or margarita glass with lime wedge, then dip in coarse salt.
- Combine Key lime juice and remaining ingredients in an ice-filled shaker. Shake vigorously and pour into prepared glass.
Nutrition Facts : Calories 14.3, Sodium 1.1, Carbohydrate 4.8, Fiber 0.2, Sugar 1, Protein 0.2
KEY LIME MARGARITAS
Provided by Melissa Roberts
Categories Liqueur Tequila Alcoholic Super Bowl Cinco de Mayo Margarita Shower Engagement Party Party Lime Juice Gourmet Drink
Yield Makes 4 drinks
Number Of Ingredients 6
Steps:
- Run a lime wedge (if using) around rim of each of 4 (6-to 8-ounces) glasses. Put salt (if using) on a small plate and dip glasses in salt to lightly coat rims.
- Blend liqueur, tequila, juice, and sugar (if using) in a blender until combined. Serve over ice (in coated glasses).
KEY LIME MARGARITA
A fun twist to the all time classic!
Provided by Drake Ramsey
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- First things first, set out all of the ingredients and alcohol you are going to be using to prepare this cocktail on your kitchen counter. By taking the time to create a preparation space prior to beginning to make your Key Lime Margaritas, you will ensure that you have everything that you'll need set out in front of you, while also preventing your kitchen from getting overly messy. The last thing you'll want is to have to spend ages cleaning up when all you want to do is enjoy your margarita - it's best to keep everything in one spot!
- Grab your cocktail shaker and pour in all of the ingredients. Depending on how many people you're making margaritas for, the number of ingredients that you'll need will vary. However, if you're preparing one portion, then you will need to add 2 ounces of lime juice, half an ounce of agave, 2 ounces of triple sec, and a dash of tequila.
- Set your shaker to the side for a moment and prepare a plate full of salt. Then, take each margarita glass and dip their rims into the water, before then placing it into the salt to coat the edges of the glass. Add ice, and pour the contents of the cocktail shaker into each glass.
- If you would like to garnish your Key Lime Margaritas, then we recommend that you take a slice of lime, cut it slightly and then place it on the side of each margarita glass. This will add a sophisticated touch and make your Key Lime Margaritas look more polished and professional.
KEY LIME MARGARITA PIE
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Spray a 9-inch pie pan with cooking spray.
- Put the graham crackers, brown sugar and salt in the bowl of a food processor. Process until the graham crackers have broken down into fine crumbs. Add the coconut oil and process until combined; the mixture will resemble very wet sand. Press the mixture into the bottom of the prepared pan, using the back of a flat-bottomed glass or measuring cup to press the crust firmly into the bottom and up the sides of the pan.
- Combine the egg yolks and condensed milk in a large bowl and whisk to combine. Add the lime juice and tequila and whisk until smooth.
- Spread the filling evenly over the crust. Bake until the filling is just set and only slightly jiggles in the center, 20 to 25 minutes, rotating the pan once halfway through baking. Let cool slightly on a wire rack for 20 minutes, and then chill in the refrigerator until completely cooled, at least 4 hours and up to overnight.
- Right before serving, whisk the heavy cream and confectioners' sugar in a large bowl on medium-high speed until soft peaks form, about 2 minutes. Add the orange liqueur and whisk until the cream reaches medium stiff peaks, 1 to 2 minutes, being careful not to overmix.
- Remove from the refrigerator and sprinkle with flaky sea salt. Spread the whipped cream on top, then cut into 8 to 10 pieces and serve.
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