CORN AND TOMATO SOUP
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a 3-quart saucepan, heat the oil over medium-high heat. Add the shallots, salt and pepper. Cook, stirring occasionally, until soft, about 3 minutes. Place the cooked shallots, corn and chicken stock in a blender. Blend until smooth.
- Pour the corn mixture back into the saucepan. Bring the mixture to a simmer over medium heat. Cook for 5 minutes, stirring occasionally. Remove the pan from the heat and stir in the tomatoes and basil.
- Ladle the soup into bowls and serve.
FRESH CORN AND TOMATO SOUP
Provided by Mark Bittman
Categories soups and stews, appetizer, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the kernels from the ears of corn and set aside.
- Place the 4 stripped corn cobs in 5 cups water in a large pot (you can add a whole onion here - don't bother to peel it - or a sprig of rosemary, tarragon or oregano, if you'd like). Bring to a simmer and cook for 15 minutes, then remove cobs and any onion or herbs.
- In a skillet, heat olive oil. Sauté sweet onion and garlic in olive oil until soft. Add 1/4 cup cornmeal and cook, stirring, about 5 minutes.
- Add onion, garlic and cornmeal mixture to broth. Add tomatoes, potatoes and reserved corn. Cook until potatoes are fork tender. Season to taste with salt and pepper.
- Garnish with chopped parsley and serve.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 10 grams, Carbohydrate 55 grams, Fat 12 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 48 milligrams, Sugar 13 grams, TransFat 0 grams
FRESH CORN AND TOMATO SOUP
Clyda Conrad YUMA, ARIZONA This light and fresh soup is an excellent choice. Sieving the tomatoes, celery, onion and green pepper offers silky smoothness, and it lets the corn stands out nicely.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the celery, onion and green pepper in butter until tender. Stir in tomatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Press through a sieve or food mill; return to the pan. Add the sugar, salt and white pepper. Bring to a boil. Stir in corn and basil. Reduce heat; simmer, uncovered, for 3-5 minutes or until corn is tender. Garnish with parsley and green onion.
Nutrition Facts : Calories 115 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 571mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ITALIAN TOMATO-CORN SOUP
i love this recipe. it is fast and simple. I get great feedback every time I use it. You can add so many things to this soup to make it your own. I got it out of a cookbook my mom bought "Mr. Food Cookin' Quickies". I always have to have a yummy grilled cheese sandwich to go with this soup.
Provided by twin1580
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute corn and Italian seasoning in hot oil in a large saucepan over medium-high heat 2 minutes.
- Add broth and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
- The roasted garlic-flavored oil adds a robust flavor to the soup, but you can use a tablespoon of regular vegetable oil instead, along with a dash of garlic powder.
Nutrition Facts : Calories 600.3, Fat 55.3, SaturatedFat 5.9, Sodium 756.3, Carbohydrate 25.6, Fiber 2.7, Sugar 6.5, Protein 5.5
CORN SOUP WITH FRESH TOMATOES
John Derian's dining table can always handle one more guest. So can his menu: He sticks to easy recipes, such as corn-and-tomato soup, which can feed a big group.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 9
Steps:
- Melt butter in a stockpot over medium-high heat. Add onions, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper, and cook until onions are translucent, about 5 minutes. Stir in corn and 4 cups water. Bring to a boil. Reduce heat, and simmer, covered, for 5 minutes.
- Working in batches, pulse mixture in a food processor or blender until chunky (for a finer consistency, strain half of the mixture through a coarse sieve after pulsing). Thin with up to 1 cup water if desired. Reheat soup before serving. Toss together tomatoes, basil, and oil. Season with salt and pepper. Garnish soup with tomato mixture, and drizzle with oil.
FRESH TOMATO CORN SOUP
Provided by Theresa Korchynsky
Categories Soup/Stew Tomato Vegetable Vegetarian Quick & Easy Corn Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine tomatoes and juice in large bowl. Add corn, green onions, bell pepper, 2 tablespoons basil and garlic and blend well. Season to taste with hot pepper sauce, salt and pepper. Chill at least 15 minutes and up to 2 hours.
- Ladle soup into four bowls, dividing evenly. Garnish with yogurt and chopped basil and serve.
ITALIAN SAUSAGE AND TOMATO SOUP
If you love sausage and tomatoes, you are going to love this combination I created for this recipe.
Provided by Louise M. Soweski
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
- Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 27.6 g, Cholesterol 57.9 mg, Fat 10.8 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 2.7 g, Sodium 1421.6 mg, Sugar 5.5 g
ITALIAN TOMATO SOUP
Make and share this Italian Tomato Soup recipe from Food.com.
Provided by shawnajean
Categories Stocks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large, heavy saucepan, heat the olive oil. Saute the onion and green pepper until softened.
- Stir in the garlic. Cook for a minute. Add the oregano, basil, crushed red pepper, if used, rice, tomatoes and broth. Bring to a boil.
- Lower heat to a simmer and cover. Cook for 20 minutes or until rice is tender.
- Stir in the pepperoni and sprinkle with the cheese. Cook for another minute or two.
- Serve the soup in individual bowls with an extra sprinkling of parmesan cheese, if desired.
Nutrition Facts : Calories 212.4, Fat 13, SaturatedFat 4.9, Cholesterol 19.8, Sodium 857.6, Carbohydrate 12.3, Fiber 1.3, Sugar 2.8, Protein 11.7
More about "italian tomato corn soup recipes"
10 BEST HOMEMADE ITALIAN TOMATO SOUP RECIPES | YUMMLY
From yummly.com
ROASTED CORN AND TOMATO SOUP - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
HOMEMADE CREAM OF TOMATO & BASIL SOUP | ITALIAN …
From italianfoodforever.com
ROASTED CORN SOUP WITH TOMATO | WILLIAMS SONOMA
From williams-sonoma.com
ROASTED SWEET CORN AND TOMATO SOUP - OUR BEST BITES
From ourbestbites.com
TOMATO CORN SOUP ITALIANO | MRFOOD.COM
From mrfood.com
Category SoupsEstimated Reading Time 1 min
CREAMY TOMATO SOUP WITH ITALIAN FLAVORS | VERY BEST BAKING
From verybestbaking.com
QUICK & EASY TOMATO AND SWEETCORN SOUP - KRUMPLI
From krumpli.co.uk
CORN TOMATO SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ROASTED TOMATO AND CORN SOUP - I HEART EATING
From ihearteating.com
CREAMY ITALIAN TOMATO SOUP RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
ITALIAN TOMATO AND BREAD SOUP (PAPPA AL POMODORO) RECIPE
From bowlsunset.com
MEXICAN CORN AND TOMATO SOUP - INQUIRING CHEF
From inquiringchef.com
CHILLED CORN AND YELLOW TOMATO SOUP - LIDIA
From lidiasitaly.com
TANGY TOMATO CORN SOUP RECIPE
From tarladalal.com
ITALIAN SOUP RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
21 CLASSIC ITALIAN SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
ROASTED TOMATO-AND-CORN SOUP RECIPE | MYRECIPES
From myrecipes.com
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SHRIMP CORN TOMATO SOUP - RECIPES - COOKS.COM
From cooks.com
ROASTED TOMATO SOUP WITH CORN SALSA - DAVID LEBOVITZ
From davidlebovitz.com
TOMATO CORN SOUP RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
ITALIAN TOMATO AND MASCARPONE SOUP - BY ANDREA JANSSEN
From byandreajanssen.com
ITALIAN CORN SOUP WITH SAUSAGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ITALIAN CREAM OF TOMATO SOUP RECIPE • THE HERITAGE COOK
From theheritagecook.com
ITALIAN TOMATO SOUP – MIDDLE EASTERN RECIPES
From middleeastrecipes.com
TOMATO CORN SOUP RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
COLD TOMATO SOUP RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN TOMATO SOUP {PAPPA AL POMODORO} - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
CURRIED CORN AND TOMATO SOUP RECIPE - RECIPELAND.COM
From recipeland.com
TOMATO, CORN, AND OKRA SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUMMER CORN SOUP WITH CRISPY PANCETTA - OUR ITALIAN TABLE
From ouritaliantable.com
THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT}
From italianrecipebook.com
TOMATO CORN SOUP RECIPE : CREAMY, QUICK & EASY | WHITE ON RICE
From whiteonricecouple.com
CORN AND TOMATO SOUP - CHRISTINA COOKS
From christinacooks.com
MEXICAN TOMATO AND CORN SOUP - MESSY BENCHES
From messybenches.com
TOMATO CORN SOUP - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
RUSTIC ITALIAN TOMATO SOUP | AMERICAN HEART ASSOCIATION
From heart.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love