NY STYLE RYE CRACKERS
Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.
Provided by BigShotsMom
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
- Preheat an oven to 375 degrees F (190 degrees C).
- Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
- Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 15.9 g, Fat 6.5 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 291.5 mg, Sugar 0.7 g
RYE CRACKERS
Make and share this Rye Crackers recipe from Food.com.
Provided by Braunda
Categories Lunch/Snacks
Time 50m
Yield 24-36 crackers
Number Of Ingredients 7
Steps:
- Mix together.
- Roll out thinly on floured surface.
- Cut into desired shapes.
- Bake on cookie sheets at 375 degrees for about 30 minutes.
RYE & PUMPKIN SEED CRACKERS
Making your own crispbreads is an extra-special touch - top these seeded biscuits with paté, cheese and chutney
Provided by Cassie Best
Categories Side dish, Snack
Time 1h50m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat oven to 140C/120C fan/gas 1 and line 2 baking trays with baking parchment. Mix the dry ingredients in a large bowl. Beat the egg with 250ml water in a jug, then pour into the dry mixture. Combine with a wooden spoon, then transfer to a lightly floured work surface and knead until you have a smooth, firm dough.
- Roll the dough out as thinly as possible and cut into squares, about 7cm. Transfer the squares to your baking trays. Bake for 45 mins, then remove the trays from the oven. Flip each cracker over on the tray and return to the oven, swapping over the shelves, for a further 45 mins. Once cooked, remove from the oven and transfer to a wire rack to cool. Store in a sealed container for up to 2 weeks.
Nutrition Facts : Calories 81 calories, Fat 3 grams fat, Carbohydrate 12 grams carbohydrates, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
CARAWAY RYE CRACKERS
If I can find the time, I would much rather make crackers than buy them. These are really good. I found this recipe via an internet search. It calls for 4 - 5 tablespoons water, but I usually end up using more to make a workable dough.
Provided by Minnesota Wildflower
Categories Vegan
Time 35m
Yield 2-3 dozen, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.
- Add oil; stir with a fork until moistened.
- Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
- Divide dough in half. Place one half between 2 large sheets of waxed paper. Roll dough 1/16 inch thick.
- Remove top sheet waxed paper. Cut dough into 1 ½-inch shapes. Repeat with remaining dough.
- Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with a fork.
- Bake at 350F, 10 to 15 minutes or until crisp and golden brown.
- Cool on wire rack.
Nutrition Facts : Calories 172.1, Fat 9.5, SaturatedFat 1.2, Sodium 118.8, Carbohydrate 19.6, Fiber 2, Sugar 0.7, Protein 2.7
ORGANIC RYE CRACKERS
I love eating organic crackers but I've found them to be costly to buy for a relatively small portion. This simple, easy to make recipe satisfies both my wallet and my taste buds, plus it makes a generous amount. Feel free to experiment with different flours, nuts, seeds, and spices to suit your taste. We'd love to hear about what delicious variations you come up with.
Provided by Eric Rusch
Categories Recipes
Yield 60 - 1" square crackers
Number Of Ingredients 13
Steps:
- Preheat oven: 375 degrees F
- In a mixing bowl measure all dry ingredients and combine well with a dough whisk . In a separate bowl stir together the egg, oil, and chopped onion. Slowly pour the onion mixture into the dry mixture, then whisk vigorously until well blended. The dough will be moist. Scrape the dough onto a sheet of parchment paper and roll out dough using a 1/8" rolling pin into a rectangle shape. Sprinkle rye flour as needed to keep the rolling pin from sticking to the dough.
- Take the baking sheet and place on top of the dough on parchment paper (holding parchment paper on each end), then flip it upside down to transfer easily. Peel off parchment paper. Place into preheated oven. Bake for 15 minutes (click here for a great kitchen timer), then turn off the oven. Remove the baking sheet to a heat safe surface and while still soft, cut the dough into squares (or your desired shape) using a pastry wheel . Return the baking sheet to the still warm oven and let sit for 10 minutes for a dry, crispy cracker consistency.
More about "rye crackers recipes"
HOMEMADE RYE CRACKERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Servings 10Total Time 35 minsCategory Snacks And NibblesCalories 184 per serving
- Heat the oven to 200°C/180°C fan/gas 6. Mix the flours and salt in a large bowl. Make a well in the centre and pour in 145ml cold water and the 4 tbsp olive oil. Use your hands to bring it together and form a dough, adding a little more water if needed.
- Tip the dough onto a lightly floured surface and knead briefly. Cut into 10 pieces, then roll out each as thinly as possible into any shape you like.
- Transfer the crackers to the lined baking sheets, brush with a little extra oil and sprinkle with mixed seeds and a grinding of black pepper. Bake for 7-8 minutes until golden and cooked to your liking (you’ll need to do this in batches). Transfer to a wire rack to cool and continue with the remaining dough.
RYE CRISPS | KING ARTHUR BAKING
From kingarthurbaking.com
3.3/5 (3)Total Time 5 hrsServings 100Calories 250 per serving
10 BEST HOMEMADE CRACKERS RECIPES | YUMMLY
From yummly.com
RYE CRISPBREAD RECIPE - THE BREAD SHE BAKES
From thebreadshebakes.com
WHOLE GRAIN RYE CRACKERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RYE CRACKERS–RECIPE | THE WOMAN AND THE WHEAT
From janegmeyer.wordpress.com
SOURDOUGH CRACKERS RECIPE | FEASTING AT HOME
From feastingathome.com
RYE CRACKER BREAD | CANADIAN LIVING
From canadianliving.com
HOMEMADE RYE CRISP CRACKERS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
BEST CRISPY RYE CRACKERS RECIPE - HOW TO MAKE RYE AND SEED …
From food52.com
RYE CRACKER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEDISH RYE CRISPBREAD - EDIBLE SAN FRANCISCO
From ediblesanfrancisco.com
RYE CRACKERS | THE CHARMED KITCHEN
From thecharmedkitchen.com
SUPER SIMPLE RECIPE OF FINNISH RYE CRACKER – “NäKKäRI”
From saimaalife.com
RYE CRISPBREAD RECIPE - BBC FOOD
From bbc.co.uk
CRISPY RYE AND SEED CRACKERS | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS
From thepioneerwoman.com
SWEDISH CRISPBREAD (RYE SEED CRACKERS) - CAROLINE'S COOKING
From carolinescooking.com
SOURDOUGH RYE AND SPELT CRACKERS - OCCASIONALLY EGGS
From occasionallyeggs.com
RYE CRACKERS RECIPE | ZOMICK'S BAKERY RECIPES
From zomicks.wordpress.com
CRACKER RECIPE WITH ONLY RYE FLOUR - THE FRESH LOAF
From thefreshloaf.com
GRAIN AND SEED RYE CRACKERS RECIPE | SBS FOOD
From sbs.com.au
SOURDOUGH SESAME RYE CRACKERS FROM SCRATCH
From servedfromscratch.com
SWEDISH CARAWAY RYE CRISPS RECIPE - FOOD REPUBLIC
From foodrepublic.com
20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SUPER EASY RYE CRACKERS | BERRIES AND SPICE
From berriesandspice.com
THIN AND CRISPY RYE CRACKERS RECIPE IN THE BREAD KITCHEN
From youtube.com
EVERYTHING BAGEL RYE CRACKERS - SERVED FROM SCRATCH
From servedfromscratch.com
SEEDED RYE SOURDOUGH CRACKER RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
SEEDED RYE CRACKERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RYE CRACKERS & PEANUT BUTTER – COACH CHRYSTAL'S EAT MOVE LIVE
From coachchrystal.ca
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
RYE, SPELT & SESAME CRACKERS | MOORLANDS EATER
From moorlandseater.com
CARAWAY RYE CRACKERS RECIPE | PASTRY CHEF ONLINE
From pastrychefonline.com
EASY HOMEMADE CRACKERS | RECIPES | MOORLANDS EATER
From moorlandseater.com
HOMEMADE CRACKERS | ALLRECIPES
From allrecipes.com
SOURDOUGH RYE CRISPBREAD - RYE KNäCKEBRöD - BAKING SENSE®
From baking-sense.com
RYE AND CARAWAY CRACKERS RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: CRISPY RYE AND SEED CRACKERS : NPR
From npr.org
HOW TO MAKE RYE CRACKERS - HOMEMADE SNACKS RECIPE
From food52.com
SOURDOUGH OR UNLEAVENED RYE CRACKERS - MAINE GRAINS
From mainegrains.com
SOURDOUGH RYE CRACKERS WITH CORIANDER AND FENNEL RECIPE
From seriouseats.com
SPROUTED RYE CRACKERS, A RAW VEGAN RECIPE USING A DEHYDRATOR
From superfoodevolution.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #lunch #snacks #oven #finger-food #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #equipment #number-of-servings #presentation
You'll also love