Camarones Guisados Shrimp Stew Recipes

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CAMARONES GUISADOS (STEWED SHRIMP)



Camarones Guisados (Stewed Shrimp) image

Succulent shrimp stewed in a Puerto Rican-style tomato sauce. Loaded with garlic, onions and plenty of fresh cilantro. No sofrito needed! Serve over a bed of rice or with crusty bread for soaking up every last drop!

Provided by Rebekah | Kitchen Gidget

Categories     Entrees & Sides

Time 25m

Number Of Ingredients 13

2 tablespoons olive oil
1 medium onion, finely chopped*
1/2 green bell pepper, finely chopped*
3 teaspoons minced garlic (about 3 cloves)*
1 can (14.5oz) whole plum tomatoes, with liquid
2 tablespoons pimento stuffed Spanish olives, roughly chopped
2 tablespoons chopped cilantro
1 bay leaf
1/8 teaspoon dried oregano
Salt and pepper
1 pound raw shrimp, peeled and deveined (and thawed if using frozen)
Additional chopped cilantro, for garnish
Cooked rice or French bread, for serving

Steps:

  • Heat the oil in a small caldero or large frying pan over medium heat.
  • Sauté the onion and green pepper until softened, about 5 minutes. Add the garlic and sauté for 1 minute longer. *You can also use 2 heaping tablespoons of SOFRITO [click for recipe]
  • Add the tomatoes along with their liquid, olives, 2 tablespoons of cilantro, bay leaf and oregano. Season to taste with salt and pepper.
  • Crush the tomatoes with the back of a spoon and bring the sauce to a simmer. Allow to cook for 5 minutes.
  • Add the shrimp and sauté for 2-4 minutes, just until opaque. Do not overcook!
  • Garnish with additional chopped cilantro before serving. Serve over rice or with bread for sopping up the sauce.

Nutrition Facts : Calories 259 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 823 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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