Emz Chocolate Wizz Cake Recipes
HAZEL'S CHOCOLATE CAKE
Here is a recipe for a chocolate cake that uses sour milk instead of regular milk. to make sour milk, combine 1 tablespoon vinegar or lemon juice with enough milk to measure 1 cup. Let stand 10 minutes before using.
Provided by Christine
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix together the cocoa and hot water and set aside.
- In a large bowl, beat together the sugar and shortening until smooth. Beat in the egg and stir in the vanilla. Sift together the flour, baking soda and salt. Beat in the flour mixture alternately with the sour milk. Stir in the cocoa and water mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 34.4 g, Cholesterol 16.3 mg, Fat 7.4 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 326.8 mg, Sugar 17.8 g
EMZ CHOCOLATE WIZZ CAKE
A very yummy, moist, rich, chocolate cake. A favourate with my family and friends. Convenient and easy to make always comes out perfect and some ingredient amounts can be altered to suit tasted. nuts and or chocolate chips can also be added if desired. Enjoy!! ;o)
Provided by tizzylish delish
Categories Dessert
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients into food processor (except choc chips/nuts), if food processor is small you may need to wizz in two batches.
- Wizz for 2-3 minutes.
- Stir in chocolate chips/nuts with a spoon.
- Pour mixture into a 8-10 inch tin, lined on the bottom with lightly greased sides.
- Bake in pre heated oven at 180 degrees C for approx 1 1/4 hours (when cake is pricked through with a wooden skewer and comes out clean).
- Remove from oven and allow to stand for a few mins before turning onto a cake rack.
- allow to cool and frost with your favorate icing or whipped cream and berries,alternativly dust with icing sugar.
- Delishious on its own or with youghurt and fruit / icecream / custard.
- Enjoy!
Nutrition Facts : Calories 609.7, Fat 30.1, SaturatedFat 9.1, Cholesterol 96.8, Sodium 548.6, Carbohydrate 80.8, Fiber 3.2, Sugar 50.4, Protein 8.8
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