TRIPLE CHOCOLATE COOKIES
Provided by Bobby Flay
Categories dessert
Time 1h45m
Yield 2 to 3 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
- Place the bittersweet and unsweetened chocolate and espresso powder in a medium bowl and place over a pot of simmering water and melt, whisking occasionally, until smooth. Sift together the flour, baking powder and salt onto a piece of parchment or wax paper, or into a small bowl, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and light brown sugar until lightly and fluffy, about 2 minutes. Add the eggs, one at a time, then the vanilla extract, and beat on high speed for 1 minute. On low speed beat in the melted chocolate mixture until just combined. Fold in the flour mixture with a rubber spatula until just combined. Stir in the pecans and chips. The batter will be loose. Cover and refrigerate until just firm, about 30 minutes.
- Using a small ice cream scoop (about 1 tablespoon size), scoop heaping tablespoons of the batter onto the prepared baking sheets, putting 8 cookies on each sheet. Bake for 10 to 11 minutes. The surface will be dry and shiny but the tops and insides will still be soft. It will take no longer than 10 to 11 minutes so set the time. Cool on the baking sheets for 2 minutes, then remove to a rack to cool 5 minutes longer. Repeat with the remaining batter. These cookies are best eaten the day they are made. Wrap leftovers well in plastic wrap and store in an airtight container.
DREW'S WORLD FAMOUS TRIPLE RUSH HOT CHOCOLATE
A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.
Provided by CHOCOLATEMANIAC
Categories Hot Chocolate
Time 8m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the chocolate chips and milk in a glass or plastic dish, and microwave on high, stirring every 20 to 30 seconds, until melted and smooth. Mix in the coffee, cinnamon, and hot chili powder until the instant coffee has dissolved. Stir in the cold milk. Strain into 2 mugs. Thin with additional milk, if desired.n
Nutrition Facts : Calories 265.5 calories, Carbohydrate 32.9 g, Cholesterol 9.8 mg, Fat 15.1 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 9 g, Sodium 59.9 mg, Sugar 28.6 g
DREW'S WORLD FAMOUS TRIPLE RUSH HOT CHOCOLATE
A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.
Provided by CHOCOLATEMANIAC
Categories Hot Chocolate
Time 8m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the chocolate chips and milk in a glass or plastic dish, and microwave on high, stirring every 20 to 30 seconds, until melted and smooth. Mix in the coffee, cinnamon, and hot chili powder until the instant coffee has dissolved. Stir in the cold milk. Strain into 2 mugs. Thin with additional milk, if desired.n
Nutrition Facts : Calories 265.5 calories, Carbohydrate 32.9 g, Cholesterol 9.8 mg, Fat 15.1 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 9 g, Sodium 59.9 mg, Sugar 28.6 g
DREW'S WORLD FAMOUS TRIPLE RUSH HOT CHOCOLATE
A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.
Provided by CHOCOLATEMANIAC
Categories Hot Chocolate
Time 8m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the chocolate chips and milk in a glass or plastic dish, and microwave on high, stirring every 20 to 30 seconds, until melted and smooth. Mix in the coffee, cinnamon, and hot chili powder until the instant coffee has dissolved. Stir in the cold milk. Strain into 2 mugs. Thin with additional milk, if desired.n
Nutrition Facts : Calories 265.5 calories, Carbohydrate 32.9 g, Cholesterol 9.8 mg, Fat 15.1 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 9 g, Sodium 59.9 mg, Sugar 28.6 g
DREW'S WORLD FAMOUS TRIPLE RUSH HOT CHOCOLATE
A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.
Provided by CHOCOLATEMANIAC
Categories Hot Chocolate
Time 8m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the chocolate chips and milk in a glass or plastic dish, and microwave on high, stirring every 20 to 30 seconds, until melted and smooth. Mix in the coffee, cinnamon, and hot chili powder until the instant coffee has dissolved. Stir in the cold milk. Strain into 2 mugs. Thin with additional milk, if desired.n
Nutrition Facts : Calories 265.5 calories, Carbohydrate 32.9 g, Cholesterol 9.8 mg, Fat 15.1 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 9 g, Sodium 59.9 mg, Sugar 28.6 g
DREW'S WORLD FAMOUS TRIPLE RUSH HOT CHOCOLATE
A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.
Provided by CHOCOLATEMANIAC
Categories Hot Chocolate
Time 8m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the chocolate chips and milk in a glass or plastic dish, and microwave on high, stirring every 20 to 30 seconds, until melted and smooth. Mix in the coffee, cinnamon, and hot chili powder until the instant coffee has dissolved. Stir in the cold milk. Strain into 2 mugs. Thin with additional milk, if desired.n
Nutrition Facts : Calories 265.5 calories, Carbohydrate 32.9 g, Cholesterol 9.8 mg, Fat 15.1 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 9 g, Sodium 59.9 mg, Sugar 28.6 g
DREW'S WORLD FAMOUS TRIPLE RUSH HOT CHOCOLATE
A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.
Provided by CHOCOLATEMANIAC
Categories Hot Chocolate
Time 8m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the chocolate chips and milk in a glass or plastic dish, and microwave on high, stirring every 20 to 30 seconds, until melted and smooth. Mix in the coffee, cinnamon, and hot chili powder until the instant coffee has dissolved. Stir in the cold milk. Strain into 2 mugs. Thin with additional milk, if desired.n
Nutrition Facts : Calories 265.5 calories, Carbohydrate 32.9 g, Cholesterol 9.8 mg, Fat 15.1 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 9 g, Sodium 59.9 mg, Sugar 28.6 g
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