Fantastic Grilled Corn On The Cob Recipes

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GRILLED CORN ON THE COB



Grilled Corn On The Cob image

There are so many methods for cooking corn, but this grilled corn on the cob comes out delicious every time. It's an easy side dish for summer!

Categories     grilled     side dish

Time 35m

Yield 8 servings

Number Of Ingredients 7

8 ears yellow corn, in the husk
Kosher salt, for serving
6 tbsp. salted butter, softened
1 garlic clove, chopped
2 tbsp. chopped chives
1/4 tsp. ground paprika
1/4 tsp. ground black pepper

Steps:

  • Heat a grill pan or outdoor grill over high heat (about 450˚ to 500˚).
  • For the grilled corn: Pull off all of the layers of the green husk, except for the two layers closest to the kernels. Pull those two layers back without detaching them. Remove all of the thin threads of silk from around the kernels of the corn. Fold the reserved pieces of husk back over the corn kernels, leaving a couple of gaps of open space.
  • Place the corn on the grill over direct heat, cover and cook for 5 minutes. Rotate each ear with a ¼ turn, cover and continue to cook 5 more minutes. Repeat 1 to 2 more times to cook all sides of the corn, 15 to 20 minutes total. Corn will become bright yellow and caramelized in spots when cooked through. Remove from the heat.
  • For the garlic-chive butter: In a small bowl, combine the butter, garlic, chives, paprika, and black pepper. Mash and stir with a fork to combine.
  • Remove the charred husks from the corn. Spread all over with garlic-chive butter, sprinkle with salt, and serve immediately.

GRILLED CORN ON THE COB



Grilled Corn on the Cob image

This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

Provided by SUETEITSMA

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 6

Number Of Ingredients 3

6 ears corn
6 tablespoons butter, softened
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  • Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 17.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 95.3 mg, Sugar 2.9 g

PERFECTLY GRILLED CORN ON THE COB



Perfectly Grilled Corn on the Cob image

Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.

Provided by Bobby Flay

Categories     side-dish

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 19

8 ears corn
Kosher salt
BBQ Butter, recipe follows
Herb Butter, recipe follows
2 tablespoons canola oil
1/2 small red onion, chopped
2 cloves garlic, chopped
2 teaspoons Spanish paprika
1/2 teaspoon cayenne powder
1 teaspoon toasted cumin seeds
1 tablespoon ancho chili powder
1/2 cup water
1 1/2 sticks unsalted butter, slightly softened
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
2 sticks unsalted butter, at room temperature
1/4 cup chopped fresh herbs (basil, chives or tarragon)
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Heat the grill to medium.
  • Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
  • Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
  • Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
  • Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
  • Combine in a food processor and process until smooth.

FANTASTIC GRILLED CORN ON THE COB



Fantastic Grilled Corn on the Cob image

Wow the crowds with Fantastic Grilled Corn on the Cob. This Fantastic Grilled Corn on the Cob recipe is just as simple as it is scrumptious.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 30m

Yield 4 servings.

Number Of Ingredients 4

4 ears corn on the cob, husks and silk removed
1/4 cup butter, softened
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. chopped fresh parsley

Steps:

  • Heat grill to medium-high heat.
  • Rinse corn under cold water; wrap individually in Reynolds Wrap® Aluminum Foil.
  • Grill 15 to 20 min. or until tender, turning occasionally.
  • Mix remaining ingredients; spread onto corn.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 135 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 2 g, Protein 3 g

JUICY GRILLED CORN ON THE COB



Juicy Grilled Corn On The Cob image

Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!

Provided by Holly

Categories     Side Dish     Vegetables     Corn

Time 55m

Yield 8

Number Of Ingredients 6

1 gallon cold water
½ cup white sugar
½ cup salt
8 ears corn on the cob, husks and silk removed
½ cup softened butter, or to taste
salt and pepper to taste

Steps:

  • Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 29.6 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 15.4 g

FANTASTIC GRILLED CORN ON THE COB



Fantastic Grilled Corn on the Cob image

This is so delicious, and is just perfect for any barbecue that your are having. You can substitute Barbecue sauce for the cheese and butter for a different flavor. Another different flavor is substituting Sun-Dried tomato and Oregano Dressing for the cheese and parsley. You can remove the hot foil-wrapped corn from the barbecue and stack on a platter and let the guests select and, de-foil and butter, their ear of corn when they desire. This will help the corn to stay warm longer.

Provided by Chef mariajane

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 ears corn
1/4 cup butter
2 tablespoons parmesan cheese, grated
1 teaspoon fresh parsley, chopped

Steps:

  • Preheat barbecue to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake of excess water. Wrap corn individually in foil.
  • Grill 15-20 minutes or until corn is tender, turning occasionally. Remove from barbecue; unwrap corn.
  • Meanwhile, mix butter, Parmesan cheese and parsley, Spread butter mixture on corn.

Nutrition Facts : Calories 240.1, Fat 13.7, SaturatedFat 8, Cholesterol 32.7, Sodium 140.2, Carbohydrate 29.8, Fiber 3.3, Sugar 3.8, Protein 5

GRILLED CORN ON THE COB WRAPPED IN FOIL



Grilled Corn on the Cob Wrapped In Foil image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons unsalted butter, melted
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Kosher salt
4 ears yellow corn, shucked
2 tablespoons chopped fresh cilantro
4 wedges fresh lime

Steps:

  • 1. Preheat a grill to medium-high heat. Combine the butter, cumin, cayenne and 1/2 teaspoon salt in a small bowl. Brush half of the butter mixture over the ears of corn and wrap each ear in a piece of heavy-duty foil.
  • 2. Place the wrapped ears of corn on the grill and cook, turning every 10 minutes, until the corn feels soft on all sides when you squeeze it with tongs, about 30 minutes. Remove from the grill and cool for about 5 minutes.
  • 3. Unwrap the corn, being careful of steam, and place on a serving platter. Brush with the remaining butter mixture, sprinkle with the cilantro and serve with lime wedges.

FANTASTIC GRILLED CORN ON THE COB



Fantastic Grilled Corn on the Cob image

Make and share this Fantastic Grilled Corn on the Cob recipe from Food.com.

Provided by Mrs. Hughes

Categories     Corn

Time 24m

Yield 4 serving(s)

Number Of Ingredients 3

1 ear corn
1/4 cup butter, softened
2 tablespoons caesar salad dressing or 2 tablespoons tuscan house Italian dressing

Steps:

  • Preheat grill to medium-high heat.
  • Husk corn; remove silk.
  • Rinse corn.
  • Wrap each ear in foil.
  • Grill corn 15 to 20 minutes, or until tender, turning ocassionally.
  • Remove corn from grill and unwrap.
  • Mix butter and choice of add-in options.
  • Spread onto corn.
  • Makes 4 servings of 1 ear of corn for each serving.

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Top Asked Questions

How to cook corn on the cob on the grill?
Preheat barbecue to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake of excess water. Wrap corn individually in foil. Grill 15-20 minutes or until corn is tender, turning occasionally. Remove from barbecue; unwrap corn. Meanwhile, mix butter, Parmesan cheese and parsley, Spread butter mixture on corn.
What is the best corn to cook on the cob?
The key to the best grilled corn on the cob is getting the freshest corn possible. Look for ears of corn during the peak summer months with tight husks and tassels that are light golden in color (not black). Sweet, fresh corn is so juicy and delicious, you don’t even need to cook it!
How to cook corn on the cob with garlic chive butter?
For the garlic-chive butter: In a small bowl, combine the butter, garlic, chives, paprika, and black pepper. Mash and stir with a fork to combine. Remove the charred husks from the corn. Spread all over with garlic-chive butter, sprinkle with salt, and serve immediately.
How to cook corn on the cob with Husk and silk?
Remove Husk and Silk – Shuck and remove as much silk as you can from the corn. Soak the Corn – Pour the water into a large pot or bowl. Then put corn into the pot and soak for at least 30 minutes or overnight. This helps keep the corn moist as it cooks.

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