Toasted Almond Truffles Recipes
TOASTED ALMOND TRUFFLES
Make and share this Toasted Almond Truffles recipe from Food.com.
Provided by Margie99
Categories Candy
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine evaporated milk and sugar in a small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly.
- Boil, stirring constantly, for 3 minutes.
- Remove from heat. Stir in chips, stirring vigorously until mixture is smooth. Stir in extract.
- Refrigerate for 1 1/2 to 2 hours. Shape into 1 inch balls, roll in nuts. Cover and refrigerate until ready to serve.
TOASTED ALMOND TRUFFLES
Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds.
Provided by Allrecipes Member
Time 2h20m
Yield 24
Number Of Ingredients 5
Steps:
- COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
- STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 11.9 g, Cholesterol 4.9 mg, Fat 6.7 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 17.3 mg, Sugar 10.2 g
ALMOND DISARONNO TRUFFLES
Make and share this Almond Disaronno Truffles recipe from Food.com.
Provided by Rita1652
Categories Candy
Time 30m
Yield 40-50 truffles, 20 serving(s)
Number Of Ingredients 6
Steps:
- Melt chips and butter in microwave oven.
- Add the condensed milk and almond liqueur and stir to combine.
- Refrigerate till solid.
- Scoop or slice pieces
- Rolling into a size of a large marble.
- Set aside.
- In a food processor pulse almond till fine add cocoa and pulse to just mix.
- Place in a storage bag.
- Add a couple truffles at a time and shake. remove and reshape place into cute little candy cups.
- Serve a room temperature.
TOASTED ALMOND TRUFFLES
Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds.
Provided by Allrecipes Member
Time 2h20m
Yield 24
Number Of Ingredients 5
Steps:
- COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
- STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 11.9 g, Cholesterol 4.9 mg, Fat 6.7 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 17.3 mg, Sugar 10.2 g
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