Almond Milk Hot Chocolate Martha Stewart Recipes

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HOT COCOA WITH ALMOND MILK



Hot Cocoa with Almond Milk image

This dairy-free take on a classic compromises nothing in taste and can be made with any soy, rice, or nut milk.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

4 cups unsweetened almond milk
2 cinnamon sticks, split lengthwise
1/4 cup unsweetened natural cocoa powder
2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
1/4 cup granulated sugar
1/4 teaspoon coarse salt

Steps:

  • Bring milk and cinnamon sticks to a boil over medium heat. Reduce heat, and simmer gently for 10 minutes. Remove cinnamon sticks, rinse, and reserve.
  • Whisk in cocoa, chocolate, sugar, and salt, whisking vigorously until mixture is foamy, 1 to 2 minutes. Divide among mugs. Garnish with cinnamon sticks.

Nutrition Facts : Calories 196 g, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 250 g

ALMOND MILK HOT CHOCOLATE - MARTHA STEWART



Almond Milk Hot Chocolate - Martha Stewart image

Make and share this Almond Milk Hot Chocolate - Martha Stewart recipe from Food.com.

Provided by PrincessPage

Categories     < 15 Mins

Time 12m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 6

2 cups almond milk
1 cinnamon stick
1/8 cup sugar
1/8 cup cocoa
1 ounce semisweet chocolate
1/8 teaspoon salt

Steps:

  • heat milk and cinnamon stick until boiling.
  • reduce heat and simmer 10 minutes.
  • remove cinnamon, stir in remaining ingredients until melted and combined.
  • serve.

Nutrition Facts : Calories 282, Fat 16.2, SaturatedFat 9.4, Sodium 297.9, Carbohydrate 39.6, Fiber 6.8, Sugar 25.2, Protein 5.7

ULTIMATE HOT CHOCOLATE



Ultimate Hot Chocolate image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

4 cups milk
1 cinnamon stick, 6 sprigs fresh mint, or 2 split vanilla bean (optional)
10 ounces semisweet or milk chocolate, cut into small pieces
Whipped cream, for serving (optional)
Chocolate shavings (optional)

Steps:

  • Heat milk to scalding in a medium saucepan. Add cinnamon, mint, or vanilla, if desired. Let steep 10 minutes. Remove saucepan from heat; strain, and return to saucepan. Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy. Serve immediately with a dollop of whipped cream garnished with chocolate shavings, if desired.

MARTHA STEWART'S CHOCOLATE-ALMOND POPCORN



Martha Stewart's Chocolate-Almond Popcorn image

Make and share this Martha Stewart's Chocolate-Almond Popcorn recipe from Food.com.

Provided by Queen Dana

Categories     Dessert

Time 1h

Yield 30 cups

Number Of Ingredients 7

25 cups popped popcorn (from about 1 cup kernels)
3 cups unsalted whole skin-on almonds, toasted (about 1 pound)
1 cup sugar
1 cup light corn syrup
8 tablespoons unsalted butter
1/4 cup unsweetened cocoa powder
2 teaspoons coarse salt

Steps:

  • Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
  • Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.

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Top Asked Questions

How to make hot chocolate with almond milk and cinnamon?
Instructions Add almond milk and cinnamon sticks to a small sauce pan over medium heat. Cook on medium for about 5 minutes. Remove the cinnamon sticks and set aside. Whisk in cocoa powder, sugar, and salt to almond milk. Divide hot chocolate into two mugs and enjoy topped with marshmallows
How do you make almond milk with almonds?
Place almonds in a blender. Bring 1 cup water to a boil; pour over almonds. Let stand 30 minutes. Add remaining 3 cups water and vanilla; blend until frothy. Pour through a fine sieve into a bowl and discard solids. Almond milk can be stored in refrigerator up to 5 days. Shake before serving.
How to make almond milk chocolate chip cookies?
Pour the almond milk into a small saucepan or small pot and place it over medium heat. Bring the almond milk up to a boil and once simmering remove from the heat. Immediately remove the saucepan from the heat and whisk in the chocolate and maple syrup.
How do you make hot chocolate in a microwave?
In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container. For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve.

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