Almond Milk Hot Chocolate Martha Stewart Recipes

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HOT COCOA WITH ALMOND MILK



Hot Cocoa with Almond Milk image

This dairy-free take on a classic compromises nothing in taste and can be made with any soy, rice, or nut milk.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

4 cups unsweetened almond milk
2 cinnamon sticks, split lengthwise
1/4 cup unsweetened natural cocoa powder
2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
1/4 cup granulated sugar
1/4 teaspoon coarse salt

Steps:

  • Bring milk and cinnamon sticks to a boil over medium heat. Reduce heat, and simmer gently for 10 minutes. Remove cinnamon sticks, rinse, and reserve.
  • Whisk in cocoa, chocolate, sugar, and salt, whisking vigorously until mixture is foamy, 1 to 2 minutes. Divide among mugs. Garnish with cinnamon sticks.

Nutrition Facts : Calories 196 g, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 250 g

ALMOND MILK HOT CHOCOLATE - MARTHA STEWART



Almond Milk Hot Chocolate - Martha Stewart image

Make and share this Almond Milk Hot Chocolate - Martha Stewart recipe from Food.com.

Provided by PrincessPage

Categories     < 15 Mins

Time 12m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 6

2 cups almond milk
1 cinnamon stick
1/8 cup sugar
1/8 cup cocoa
1 ounce semisweet chocolate
1/8 teaspoon salt

Steps:

  • heat milk and cinnamon stick until boiling.
  • reduce heat and simmer 10 minutes.
  • remove cinnamon, stir in remaining ingredients until melted and combined.
  • serve.

Nutrition Facts : Calories 282, Fat 16.2, SaturatedFat 9.4, Sodium 297.9, Carbohydrate 39.6, Fiber 6.8, Sugar 25.2, Protein 5.7

ULTIMATE HOT CHOCOLATE



Ultimate Hot Chocolate image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

4 cups milk
1 cinnamon stick, 6 sprigs fresh mint, or 2 split vanilla bean (optional)
10 ounces semisweet or milk chocolate, cut into small pieces
Whipped cream, for serving (optional)
Chocolate shavings (optional)

Steps:

  • Heat milk to scalding in a medium saucepan. Add cinnamon, mint, or vanilla, if desired. Let steep 10 minutes. Remove saucepan from heat; strain, and return to saucepan. Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy. Serve immediately with a dollop of whipped cream garnished with chocolate shavings, if desired.

MARTHA STEWART'S CHOCOLATE-ALMOND POPCORN



Martha Stewart's Chocolate-Almond Popcorn image

Make and share this Martha Stewart's Chocolate-Almond Popcorn recipe from Food.com.

Provided by Queen Dana

Categories     Dessert

Time 1h

Yield 30 cups

Number Of Ingredients 7

25 cups popped popcorn (from about 1 cup kernels)
3 cups unsalted whole skin-on almonds, toasted (about 1 pound)
1 cup sugar
1 cup light corn syrup
8 tablespoons unsalted butter
1/4 cup unsweetened cocoa powder
2 teaspoons coarse salt

Steps:

  • Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
  • Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.

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