GRIDIRON SHEET CAKE
This football field-decorated sheet cake is sure to impress at your next tailgate or viewing party.
Provided by Gabby Vernon-Melzer
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h25m
Yield 16
Number Of Ingredients 24
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a jelly roll pan.
- Bring water, butter, and cocoa powder to a boil in a large saucepan. Remove from heat and stir in flour, white sugar, and salt.
- Beat eggs, sour cream, and baking soda in a bowl; stir into flour mixture until just blended. Pour batter into the prepared jelly roll pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes. Let cake cool completely.
- Make frosting while cake is cooling. Cream butter, shortening, and vanilla extract together in a large bowl. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Add milk; continue beating until frosting is light and fluffy.
- Divide frosting into 3 bowls. Mix cocoa powder into the first bowl until it's dark and chocolaty. Mix green food coloring into the second bowl. Set third bowl aside. Fill 3 piping bags with the chocolate, green, and plain frosting; attach round tips.
- Use a ruler to measure out 2 equal 'end zones' on each side of the cooled cake. Use a skewer or toothpick to poke a few holes to mark where the end zones will be.
- Pipe a big green square 'playing field' between the end zones. Cover the entire square with green frosting; smooth out using a small offset spatula.
- Create the end zones. Pipe a rectangle on one side of the field using chocolate frosting. Fill the rectangle with frosting; smooth out with a clean offset spatula. Repeat on the other side of the field using the plain buttercream.
- Place cake in the freezer for 1 hour. In the meantime, make your decorations.
- Stack 3 caramel candies and glue them together with chocolate frosting. Snap 1 pretzel stick in half and use chocolate frosting to glue one half to each end of a full stick. Adhere to the top of the caramels with more frosting. Repeat to make another goalpost.
- Sort gummy bears into 2 sets of team colors.
- Fill a mug with boiling water and place offset spatula inside. Remove the cake from the freezer. Thoroughly dry the spatula and use it to smooth any lumpy frosting on the cake. Repeat if the spatula cools down.
- Carefully plot out chalk lines for the field using a ruler and toothpick or skewer. Draw 6 dotted lines 1 inch apart. Carefully cover all of the dotted lines with white chocolate chips.
- Line each end zone with dark chocolate chips to create a border with the field, leaving room for the goalposts in the middle. Arrange gummy bears on the field.
Nutrition Facts : Calories 804.1 calories, Carbohydrate 111.6 g, Cholesterol 74.2 mg, Fat 39.6 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 21.7 g, Sodium 507 mg, Sugar 74 g
GRIDIRON GREATS
Cracker "sandwiches" with peanut butter and marshmallow creme inside are dipped in melted chocolate and coconut for tasty game-time treats.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 2 dozen or 24 servings, 1 cracker sandwich each.
Number Of Ingredients 5
Steps:
- Spread 1 tsp. peanut butter on each of 24 of the crackers. Spread 1 tsp. marshmallow cream on each of the remaining 24 crackers. Cover each peanut butter-topped cracker with one marshmallow-topped cracker, marshmallow-side down, to make sandwich.
- Dip sandwiches halfway into melted chocolate, then in coconut. Place on large sheet of waxed paper; let stand until chocolate is firm.
- Store in airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
GRIDIRON BROWNIES
Talk about gridiron greats! These brownies ensure that everyone has something sweet in store for them on game day.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Prepare brownie batter and bake in 13x9-inch pan as directed on package. Cool completely in pan.
- Meanwhile, tint coconut with food coloring. (See Tip.)
- Spread frosting over brownie. Sprinkle with coconut. Arrange marshmallows at both ends of brownie to resemble end zones.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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