Parsleyed Potatoes Recipes

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PARSLEY POTATOES



Parsley Potatoes image

Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It's a perfect side dish for any meat or fish. It can also be eaten on its own or in the morning with a fried egg! Imagine the beautiful egg yolk running down these super delicious potatoes.

Provided by Edyta

Categories     Side Dish

Time 30m

Number Of Ingredients 5

24 oz Baby Potatoes (1 bag (red or white))
1 Sweet Onion (Large, chopped)
1 bunch Parsley (stemmed removed, leaves finely chopped)
2 tbs Olive Oil
Salt and Pepper

Steps:

  • If you bought pre-washed potatoes, place them in a pot of water and bring to boil. If they're not pre-washed, then scrub your potatoes to make sure that they're clean. Once the water is boiling, add a generous amount of salt (1 to 1.5 tablespoons). Let the potatoes boil for about 30 minutes, until fork tender.
  • Chop your onions. Heat up olive oil in a skillet and then add your onions, sprinkle with some salt and pepper. Sauté the onions until soft, and set aside.
  • Wash and dry your parsley (you will need the whole bunch). Cut off the stems and chop the leaves.
  • Drain the potatoes, add them to the onions, and then add parsley. Combine and mix everything together, adjust seasoning with salt and pepper and serve.

Nutrition Facts : Calories 224 kcal, Carbohydrate 36 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

PARSLEY NEW POTATOES



Parsley New Potatoes image

These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.-Suzanne Cleveland, Lyons, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 pounds small red potatoes
1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1-1/2 cups chicken broth
1 cup minced fresh parsley, divided
1/2 teaspoon salt, optional
1/2 teaspoon pepper

Steps:

  • Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil. , Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley.

Nutrition Facts : Calories 116 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 393mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 6g fiber), Protein 4g protein. Diabetic Exchanges

GARLIC & PARSLEY NEW POTATOES



Garlic & Parsley New Potatoes image

It's new potato time and this is a quick easy recipe that is attractive and tasty.Try serving them with a little parmesan cheese sprinkled over top.

Provided by Bergy

Categories     Potato

Time 38m

Yield 4 serving(s)

Number Of Ingredients 5

12 small red potatoes
4 garlic cloves, minced
2 tablespoons chopped fresh parsley
3 teaspoons lite olive oil (divided)
salt and pepper

Steps:

  • Scrub the potatoes well.
  • Pare a 3/4" strip around the middle of each potato (this is just to give you a little contrast in color).
  • Place potatoes in a saucepan, cover with water and bring to a boil.
  • Simmer covered for about 20 minutes or until tender.
  • Drain potatoes and place them in a bowl add two teaspoons of oil& toss.
  • In a non stick frypan add the remaining oil over medium heat.
  • Add garlic,cook approximately 1 minute.
  • Add parsley, salt& pepper, mix well.
  • Add potatoes, reduce heat to low and cook stirring constantly for 1 or 2 minutes.
  • Serve.

PARSLEY POTATOES



Parsley Potatoes image

Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 4

10 to 12 new potatoes, about 1 1/2 pounds
2 tablespoons butter or margarine, melted
1 tablespoon chopped fresh parsley
Salt and pepper

Steps:

  • Add 1 inch of water to Dutch oven. Cover and heat to boiling over high heat. Add potatoes. Cover and heat to boiling, reduce heat. Cook covered 20 to 25 minutes or until tender; drain and return to Dutch oven.
  • Drizzle butter over potatoes. Sprinkle with parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir gently to coat potatoes.

Nutrition Facts : Calories 185, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg

GARLIC AND PARSLEY SEASONED POTATOES



Garlic and Parsley Seasoned Potatoes image

Garlic and parsley seasoned potatoes.

Provided by Allissa Cogswell

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h

Yield 8

Number Of Ingredients 6

3 pounds small red potatoes
¼ cup olive oil
2 tablespoons minced fresh garlic
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
  • Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.

Nutrition Facts : Calories 181 calories, Carbohydrate 27.6 g, Fat 7 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 371.1 mg, Sugar 1.7 g

PARSLIED POTATOES



Parslied Potatoes image

This is a Penzey's Spice recipe I picked up while in Dallas. A great recipe for a real meat and potatoes meal.

Provided by PaulaG

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs small red potatoes, peeled
1 tablespoon parsley flakes
1 1/2 teaspoons sweet Hungarian paprika
1/2 cup butter
1/2-1 teaspoon kosher salt
black pepper, freshly ground

Steps:

  • Bring a large pot of water to a boil and add the potatoes.
  • Cook for 25 to 30 minutes or until potatoes are fork tender.
  • Drain potatoes and place in large bowl.
  • Melt the butter, stir in parlsey, paprika and salt.
  • Mix well and finish off with a few grinds of black pepper.
  • Serve and enjoy.

OVEN BAKED PARSLEY RED POTATOES



Oven Baked Parsley Red Potatoes image

This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.

Provided by Suzanne Marzano

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, cubed
2 pounds red potatoes, halved
1 tablespoon minced onion, or to taste
2 tablespoons minced fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
  • Toss potatoes and onion in melted butter to coat.
  • Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g

PARSLEYED POTATOES WITH SAFFRON



Parsleyed Potatoes with Saffron image

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red potatoes have just a suggestion of saffron.

Categories     Herb     Potato     Side     Steam     Vegetarian     Kid-Friendly     Quick & Easy     Dinner     Lunch     Saffron     Parsley     Gourmet     New York     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 4

1 1/2 pounds small red potatoes (preferably 1 1/2 inches in diameter; 20 to 24), peeled
2 tablespoons unsalted butter
Small pinch of saffron threads, crumbled
1 tablespoon finely chopped parsley

Steps:

  • Steam potatoes in a steamer rack, covered, over boiling water until tender, 18 to 20 minutes.
  • Melt butter with saffron in a medium skillet over medium heat until it foams, then add potatoes, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, shaking skillet to coat potatoes well, until heated through, about 1 minute.

PARSLEYED POTATOES



Parsleyed Potatoes image

A bowl of simple boiled red potatoes -- dressed up by a peeled center strip, a little butter, and a handful of chopped fresh flat-leaf parsley -- rounds out a hearty meal.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 5

2 pounds small red potatoes, such as red creamer or red bliss
2 teaspoons coarse salt
2 tablespoons unsalted butter
2 tablespoons roughly chopped fresh flat-leaf parsley
Freshly ground pepper

Steps:

  • Using a vegetable peeler or paring knife, peel middle of each potato.
  • Place potatoes and salt in a large saucepan, and cover with cold water. Bring to a boil over high heat; reduce heat to medium-low. Cook until a fork inserted into center of potatoes meets only slight resistance, about 20 minutes.
  • Drain potatoes in a colander; return to warm saucepan. Toss with butter and parsley, and season with pepper. Transfer to a serving dish; serve immediately.

PARSLEY POTATOES



Parsley Potatoes image

The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 4

2 pounds potatoes, peeled and cut into 2-inch pieces
1/2 cup butter, melted
1/4 cup minced fresh parsley
Salt and pepper to taste

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.

Nutrition Facts :

MOM'S PARSLEY POTATOES



Mom's Parsley Potatoes image

My mother loved potatoes, and she was always on the lookout for ooey-gooey potato recipes. Here is one from my treasure trove of her recipes. This one, I'm sure, actually came from a church potluck, and I actually have it written in her handwriting! This recipe works as a sub for mashed potatoes, or baked potatoes, when you don't want to set out a lot of condiment dishes. Use cheddar or Swiss cheese, instead of Gruyere, if you prefer.

Provided by Bibi

Categories     Potato Side Dishes

Time 35m

Yield 4

Number Of Ingredients 8

2 pounds red potatoes, scrubbed and cut into 1-inch pieces
¼ cup unsalted butter
1 cup chopped onion
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
⅔ cup sour cream
⅓ cup shredded Gruyere cheese
⅓ cup chopped fresh parsley

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 10 minutes. Drain and set aside.
  • Melt butter in the same pot over medium-low heat. Add onion, season with salt and pepper, and cook until onions are starting to turn clear, 2 to 3 minutes. Add potatoes, cover, and cook over low heat, stirring occasionally, until cooked through, about 5 minutes.
  • Remove from heat and stir in sour cream, Gruyere cheese, and parsley. Cover, and allow to sit until cheese is melted, about 5 minutes. Stir before serving.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 41.9 g, Cholesterol 57.3 mg, Fat 22.9 g, Fiber 4.7 g, Protein 8.9 g, SaturatedFat 14.1 g, Sodium 360.9 mg, Sugar 4.1 g

PARSLEY POTATOES



Parsley Potatoes image

These potatoes are so good and are great with rib eye steaks.

Provided by Hallie Guilfoyle

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 ½ pounds new red potatoes
1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, crushed
1 cup chicken broth
1 cup chopped fresh parsley
½ teaspoon ground black pepper

Steps:

  • Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.
  • Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.
  • Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
  • Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 23.5 g, Cholesterol 0.4 mg, Fat 2.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 272.5 mg, Sugar 1.9 g

MY MOM'S AMAZING PARSLEY POTATOES



My Mom's Amazing Parsley Potatoes image

My mom has the amazing ability to turn the mundane into something awesome. Never fail, one of my 5 brothers or sisters would ask for this every night. Simple, Tasty, Attractive and goes with just about anything. You can adjust the amounts to your liking as potatoes come in all sizes. Southern all the way!

Provided by NcMysteryShopper

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

5 medium potatoes (White or Red)
1/2 cup sour cream
1/8-1/4 cup fresh parsley (Adjust to your liking)
3 tablespoons butter
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Peel Potatoes (do not peel if using Red Potatoes) and cut into chunks.
  • Boil Potatoes until tender.
  • Drain and Stir in remaining ingredients (If using Red Potatoes mash about 3/4 Cup of them before mixing).

Nutrition Facts : Calories 230.6, Fat 9.9, SaturatedFat 6.2, Cholesterol 23.7, Sodium 256.3, Carbohydrate 32.2, Fiber 4, Sugar 1.5, Protein 4.4

CREAMY PARSLEY POTATOES



Creamy Parsley Potatoes image

Enhance mealtime with these Creamy Parsley Potatoes. Made with mild cheeses and fresh parsley, these Creamy Parsley Potatoes are the ideal side dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 6

2 lb. baking potatoes (about 6), peeled, quartered
2 bay leaves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/2 cup milk
1/2 cup chopped fresh parsley
1/2 cup KRAFT Shredded Monterey Jack Cheese

Steps:

  • Cook potatoes and bay leaves in boiling water in large saucepan 15 to 20 min. or until potatoes are tender; drain.
  • Return potatoes to pan; discard bay leaves. Mash potatoes lightly with cream cheese and milk. Add parsley; mash just until blended. Spoon into serving bowl.
  • Top with cheese.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 2 g, Protein 4 g

EASY POTATOES WITH PARSLEY



Easy Potatoes with Parsley image

Serve these easdy potatoes with Parsley alongside our Beef Bourguignon.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 4

4 pounds small new potatoes
Coarse salt and ground pepper
4 tablespoons (1/2 stick) butter, room temperature
1/4 cup chopped parsley

Steps:

  • With a vegetable peeler, peel a stripe around each potato. Place potatoes in a medium saucepan; cover with 1 inch salted water. Bring to a boil, reduce heat; simmer until potatoes can be easily pierced with the tip of a sharp knife, 10 to 20 minutes.
  • Drain well; return to pot. Toss with butter and parsley; season generously with salt and pepper. Serve immediately.

Nutrition Facts : Calories 210 g, Fat 6 g, Fiber 5 g, Protein 4 g

CLASSIC PARSLEY POTATOES



Classic Parsley Potatoes image

Provided by Florence Fabricant

Categories     easy, quick, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

2 1/2 pounds small new potatoes, peeled
Salt
2 tablespoons unsalted butter
2 tablespoons finely minced flat-leaf parsley
Freshly ground black pepper

Steps:

  • Place the potatoes in a saucepan with salted water to cover. Bring to a boil, reduce heat to a simmer and cook about 20 minutes, until the potatoes are tender. Drain them and return to the saucepan.
  • Add the butter and roll the potatoes in it until it melts. Gently toss the potatoes in the parsley, season with salt and pepper and serve at once.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 455 milligrams, Sugar 1 gram, TransFat 0 grams

PARSLEYED POTATOES



Parsleyed Potatoes image

Provided by Pierre Franey

Categories     dinner, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 4

12 small new red potatoes (about 1 1/2 pounds)
Salt and freshly ground pepper to taste
1 tablespoon butter
1/4 cup finely chopped parsley

Steps:

  • For an attractive touch, use a paring knife to remove a thin band of skin around the middle of each potato. Leave the rest of the skin intact.
  • Wash the potatoes and place them in a saucepan with water to cover. Add the salt, bring to a boil and simmer for about 15 minutes or until cooked.
  • Drain the potatoes, add the pepper, butter and parlsey. Toss well and serve hot.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 3 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 414 milligrams, Sugar 2 grams, TransFat 0 grams

SIMPLE LEMON PARSLEY POTATOES



Simple Lemon Parsley Potatoes image

For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.-Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 4

3 pounds small new red potatoes, quartered
1/2 cup butter, melted
3 tablespoons lemon juice
3 tablespoons minced fresh parsley

Steps:

  • Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat.

Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 84mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

PARSLEY SMASHED POTATOES



Parsley Smashed Potatoes image

I love potatoes but hate all the work involved in making mashed potatoes from scratch. I came up with a simple side dish that was made even easier thanks to my slow cooker. Save the leftover broth for soup the next day! -Katie Hagy, Blacksburg, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 6h20m

Yield 8 servings.

Number Of Ingredients 11

16 small red potatoes (about 2 pounds)
1 celery rib, sliced
1 medium carrot, sliced
1/4 cup finely chopped onion
2 cups chicken broth
1 tablespoon minced fresh parsley
1-1/2 teaspoons salt, divided
1 teaspoon pepper, divided
1 garlic clove, minced
2 tablespoons butter, melted
Additional minced fresh parsley

Steps:

  • Place potatoes, celery, carrot and onion in a 4-qt. slow cooker. In a small bowl, mix broth, parsley, 1 teaspoon salt, 1/2 teaspoon pepper and garlic; pour over vegetables. Cook, covered, on low 6-8 hours or until potatoes are tender., Transfer potatoes from slow cooker to a 15x10x1-in. pan; discard cooking liquid and vegetables (or save for another use). Using the bottom of a measuring cup, flatten potatoes slightly. Transfer to a large bowl; drizzle with butter. Sprinkle with remaining salt and pepper; toss to coat. Sprinkle with additional parsley.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

PARSLEYED OR DILLED POTATOES



Parsleyed or Dilled Potatoes image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

12 small new red potatoes (about 2 pounds)
Salt and pepper to taste
2 tablespoons butter
1/4 cup finely chopped parsley or 1/4 cup finely chopped fresh dill

Steps:

  • For an attractive touch, use a paring knife to remove a thin band of skin around the middle of each potato. Leave the rest of the skin intact.
  • Wash the potatoes and put them in a saucepan with water to cover. Add salt. Bring to a boil and simmer for about 20 minutes.
  • Drain the potatoes and add the butter, pepper and parsley or dill. Toss well, and serve hot.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 547 milligrams, Sugar 2 grams, TransFat 0 grams

PARSLEY POTATOES



Parsley Potatoes image

Categories     Potato     Side     Fourth of July     Picnic     Quick & Easy     Summer     Potluck     Parsley     Boil     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

1 1/2 pound small (1 1/2- to 2-inch) boiling potatoes
3 tablespoons unsalted butter, cut into pieces
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon kosher salt

Steps:

  • Peel potatoes and cover with salted cold water by 2 inches in a 5-quart heavy saucepan. Simmer, uncovered, until just tender, 15 to 20 minutes. Drain in a colander and toss in a bowl with butter, parsley, and kosher salt.

PARSLEY POTATOES



Parsley Potatoes image

Provided by Pierre Franey

Categories     easy, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

8 red waxy new potatoes, about 1 pound
Salt to taste if desired
1 tablespoon butter
1 tablespoon finely chopped parsley

Steps:

  • Cut the potatoes in half lengthwise. Strip away part of the peel lengthwise, leaving two red strips down the side of each potato half. As the potatoes are prepared, drop them into cold water.
  • Drain the potatoes and put them in a saucepan. Add cold water to cover and salt. Bring to a boil and cook about 8 minutes or until tender. Drain.
  • Add the butter to the potatoes and toss. Sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 1 gram, Carbohydrate 30 grams, Fat 3 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 406 milligrams, Sugar 1 gram, TransFat 0 grams

BUTTERY NEW POTATOES WITH LEEKS AND PARSLEY



Buttery New Potatoes with Leeks and Parsley image

Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Saute Express® Saute Starter

Time 45m

Yield 6

Number Of Ingredients 6

2 pounds baby red potatoes
¼ cup LAND O LAKES® Unsalted Butter
1 cup chopped leeks, white part only
¼ cup minced fresh parsley
1 teaspoon low-sodium seasoned salt
Freshly ground black pepper to taste

Steps:

  • Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
  • Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
  • Gently stir in warm potatoes; season with freshly ground black pepper.

Nutrition Facts : Calories 196 calories, Carbohydrate 29.1 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 167.6 mg, Sugar 1.8 g

BOILED PARSLEYED POTATOES



Boiled Parsleyed Potatoes image

Potatoes are boiled for all sorts of reasons: to make mashed potatoes, or to slice or quarter for salads. But they are also delicious as is, as demonstrated by this simple side dish. The best potatoes for boil-and-serve are waxy types such as red potatoes or fingerlings; they will hold their shape better than starchy russets.

Yield Serves 4

Number Of Ingredients 4

2 pounds small waxy potatoes, such as red creamer, red bliss, or fingerlings; halved if large
Coarse salt and freshly ground pepper
2 tablespoons unsalted butter
2 tablespoons coarsely chopped fresh flat-leaf parsley

Steps:

  • Boil Place potatoes in a large saucepan and cover with cold water by 1 inch. Add 1 tablespoon salt and bring to a boil over high heat, then reduce heat to a simmer. Cook until the tip of a paring knife inserted into center of potatoes meets only slight resistance, 15 to 20 minutes.
  • Drain and toss Drain potatoes in a colander and return to warm saucepan. Toss with butter and parsley, and season with pepper.
  • Serve Transfer to a serving dish and serve immediately.

PARSLEYED POTATOES



Parsleyed Potatoes image

Provided by Molly O'Neill

Categories     easy, quick, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

18 very small red new potates, scrubbed
4 teaspoons olive oil
1/4 cup chopped fresh parsley
Salt and freshly ground pepper to taste

Steps:

  • Steam the potatoes until tender, about 20 minutes. Place in a bowl, and toss with the olive oil, parsley, salt and pepper.

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From therecipes.info


EASY LEMON-PARSLEY POTATO FOIL PACKETS - SKINNYTASTE
2019-08-27 Lemon-Parsley Potato Foil Packets can be grilled or baked in the oven! A delicious side dish, and the best part – easy cleanup! ... Skinnytaste > Recipes > Lemon-Parsley Potato Foil Packets. Lemon-Parsley Potato Foil Packets. 113 Cals 3 Protein 19 Carbs 3.5 Fats 33. 5 from 11 votes. 9591 shares. Jump to Recipe. Save It Saved! This post may contain affiliate links. Read my disclosure …
From skinnytaste.com


BEST BUTTERY PARSLEY POTATOES - COOK LIKE CZECHS
2022-01-25 STEP 2: Place the potatoes in a pot and cover them with water. Add one teaspoon of salt. The water level should be about 1 inch above the potatoes. STEP 3: Bring the potatoes to a boil. Turn the heat down to low and let the potatoes cook gently, covered with a lid. It takes about 15 minutes until potatoes are done.
From cooklikeczechs.com


OVEN-ROASTED POTATOES WITH PARSLEY RECIPE - THE SPRUCE EATS
2022-05-05 Ingredients. 2 pounds new potatoes. 1 teaspoon garlic powder, not garlic salt. 1 teaspoon sea salt, or kosher salt. 1/4 cup olive oil. 1/2 teaspoon dried parsley.
From thespruceeats.com


EASY BUTTERED PARSLEY POTATOES RECIPE - EASY POTATO RECIPES
2020-11-12 Garlic parsley potatoes: add 2 cloves of garlic (minced) or some garlic powder to the potatoes. Spicy parsley potatoes: If you like a spicy version, try adding 1/4 tsp cayenne pepper to the potatoes before serving. If making this dish vegan or dairy free, …
From easypotatorecipes.com


PARSLEY POTATOES RECIPE • CIAOFLORENTINA
Instructions. Scrub and rinse the potatoes well and add them to a large pot. Cover with cold water by 2 inches and bring to a boil. 3 lb baby potatoes. When the water starts to boil add the bay leaves and a good heavy pinch of coarse salt. Depending on the size …
From ciaoflorentina.com


EASY PARSLEY POTATOES - THE PERFECT SIDE DISH - COPYKAT RECIPES
2011-09-27 Place the potatoes and sliced onions in a pot. Cover potatoes and onions with water. Boil for 15 minutes or until done (a fork goes through potatoes easily). Drain the potatoes and onions. Place butter into the pot. Add dried parsley and stir until the butter has melted. Add cooked potatoes and onions to the pot.
From copykat.com


THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM
Instructions. Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork tender and the skin is beginning to fall away from the potatoes, about 20 …
From foodiecrush.com


PARSLEY POTATOES (ONLY 3 INGREDIENTS!) | A MIND "FULL" MOM
2019-09-19 Prepare potatoes by scrubbing clean, pat dry, and cut, if needed, into 1 and ½ to 2-inch chunks. Place potatoes in a pan and cover with water. Add salt to the water. Bring the water to a rapid boil and then reduce heat to medium and simmer until the potatoes are tender about 15-18 minutes.
From amindfullmom.com


PARSLEY POTATOES (ONE POT) | ONE POT RECIPES
2021-07-07 Heat butter- Until melted. Add potatoes, salt, pepper, garlic powder, onion power – And mix until combined. Cover- And cook. Cook uncovered – Until golden brown. Mix in remaining ingredients- This includes butter, fresh parsley, lemon juice.
From onepotrecipes.com


PARSLEY POTATOES RECIPE. GREATEST SIDE DISH OF ALL - COOK AFTER ME
Parsley Potatoes dish is the new version of the regular boiled recipe, with more flavor than the ones made by grandma’s back in the days. Every old recipe is now a newer, tastier, and with more flavor version, and these parsley potatoes are the v 2.0 !
From cookafterme.com


PARSLEY POTATOES RECIPE | MYRECIPES
Directions. Scrub 4 pounds red thin-skinned potatoes (1 1/2 in. wide; cut in half if larger). Place in a 6- to 8-quart pan and add enough water to cover by 1 inch. Set over high heat and bring to a simmer. Reduce heat so water barely simmers and cook, uncovered, just until potatoes are …
From myrecipes.com


PARSLIED POTATOES RECIPE - EMERIL LAGASSE | FOOD & WINE
When the foam subsides, add the potatoes and cook over moderate heat, turning occasionally, until browned, about 10 minutes. Season with salt and pepper, sprinkle with the parsley and serve.
From foodandwine.com


OVEN-BAKED PARSLEY POTATOES RECIPE | SIDECHEF
Add Garlic (1 clove) and stir until fragrant. Step 3. Place Red Potatoes (5) in a baking dish, drizzle garlicky ghee over top of potatoes and stir to make sure they are evenly coated. Step 4. Bake in oven for 35-40 minutes until fork tender. Step 5. Chop the Italian Flat-Leaf Parsley (1/4 cup) . Step 6. Remove from the oven and sprinkle fresh ...
From sidechef.com


PARSLEY POTATOES – CAN'T STAY OUT OF THE KITCHEN
2013-08-21 Drain potatoes and place back in saucepan. Add butter, salt, pepper and parsley. Allow the butter to melt a little bit before stirring. Or just move the butter around and not the potatoes. The heat from the cooked potatoes will melt the butter quickly. (Or simply melt the butter in …
From cantstayoutofthekitchen.com


BEST BOILED PARSLIED POTATOES RECIPES | QUICK AND EASY | FOOD …
2010-03-03 A quick and easy recipe for making the best Boiled Parslied Potatoes. ADVERTISEMENT. IN PARTNERSHIP WITH. quick and easy. Boiled Parslied Potatoes. by Laura Calder. March 3, 2010. 3.0 (85 ratings) Rate this recipe YIELDS. 4 servings. ADVERTISEMENT. Ingredients. 2. lb(s) medium waxy potatoes, whole and unpeeled. 1. pinch Salt and pepper. 3. Tbsp …
From foodnetwork.ca


RECIPE DETAIL PAGE | LCBO
1. Place potatoes in pot of salted cold water. Bring to boil. Boil until crisp-tender, about 10 to 12 minutes. Drain. 2. Heat butter in skillet over medium heat. Add potatoes and sauté until coated in butter. Sprinkle over parsley and season with salt and pepper. Cover pan and steam for 5 minutes or until potatoes are completely cooked.
From lcbo.com


PARSLEY POTATOES - FOODTASTIC MOM
2020-03-27 Wash the potatoes and cut them into about 1 inch pieces. Place the potatoes in a stock pot. Cover them with cold water. Add the salt. Bring the potatoes to a boil, then reduce the heat to a gentle simmer. Allow the potatoes to simmer in the water until they are fork-tender, about 18 - …
From foodtasticmom.com


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Top Asked Questions

How to make the best parsley potatoes?
Follow these easy steps to make the best Parsley Potatoes: Step 1: If you bought pre-washed potatoes, place them in a pot of water and bring to boil. If they’re not pre-washed, then scrub your potatoes to make sure that they’re clean. Once the water is boiling, add a generous amount of salt (1 to 1.5 tablespoons).
How to cook potatoes in a crock pot with parsley?
Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil. Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.
How to cook potatoes with garlic butter?
Now, cover the potatoes with cold water, and place the pot on the stove over high heat. Bring the water to a boil, then reduce to a simmer, and cook the potatoes for 15 to 18 minutes, or until a fork can easily pierce the potatoes. While the potatoes are cooking, it's time to make the garlic butter, which is the real secret to success here.
How do you cook with parsley and onions?
Heat up olive oil in a skillet and then add your onions, sprinkle with some salt and pepper. Sauté the onions until soft, and set aside. Wash and dry your parsley (you will need the whole bunch). Cut off the stems and chop the leaves. Drain the potatoes, add them to the onions, and then add parsley.

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