Cannedgreenbeansthatdonttastelikecannedgreenbeans Recipes

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15 CANNED GREEN BEAN RECIPES THAT WILL EXCITE YOUR TASTEBUDS



15 Canned Green Bean Recipes That Will Excite Your Tastebuds image

Find the best canned green bean recipes to get inspiration for your next meal ranging from bacon green beans to Greek green beans.

Provided by Renee' Groskreutz

Number Of Ingredients 15

Blistered Garlic Green Beans
Southern-Style Green Beans
Canned Green Bean Salad
Simple Pan-Seared Canned Green Beans with Cashews and Garlic
Bacon Green Beans
Greek Green Beans
Country Ranch Green Beans 'n Potatoes with Bacon
French's Green Bean Casserole
Cajun Green beans
Creamy Green Bean Casserole Skillet
Green Beans And Potatoes
Green Bean Bacon Bundles
Italian Green Beans
Garlic Asian Green Beans
Firehouse Green Beans

Steps:

  • Choose one or more options from our list of canned green bean recipes here!
  • Create your new favorite dish.
  • Pat yourself on the back for making food at home!
  • Share and comment! Did you make any tweaks so it's all your own?

CANNED GREEN BEANS THAT DON'T TASTE LIKE CANNED GREEN BEANS!



Canned Green Beans That Don't Taste Like Canned Green Beans! image

Make and share this Canned Green Beans That Don't Taste Like Canned Green Beans! recipe from Food.com.

Provided by alisonhurysz

Categories     Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans green beans, drained
1 onion, medium sized, thinly sliced
garlic, 2 teaspoons minced
1/2 teaspoon crushed red pepper flakes
5 tablespoons olive oil
3 tablespoons soy sauce
3 tablespoons red wine vinegar or 3 tablespoons balsamic vinegar
1/2 cup water
salt and pepper

Steps:

  • Saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.
  • Pour the green beans on top of the onion mixture and cover with a lid. Cook for about 5 minutes on low heat so that the beans can begin to take on the onion flavor.
  • Add in the soy sauce, vinegar and two more tablespoons of the olive oil and half of a cup of water.
  • Stir mixture together and cover with a lid and cook on low heat for 20-30 minutes.
  • Before serving, drizzle the last tablespoon of the olive oil over the beans and season to taste with salt and pepper.

GARLIC CANNED GREEN BEANS



Garlic Canned Green Beans image

I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too.

Provided by kwlabear

Categories     Vegetable

Time 3h

Yield 8 Pints

Number Of Ingredients 4

5 lbs green beans, Fresh
water
salt (optional)
garlic clove, Whole

Steps:

  • Wash and break green beans, then wash and rinse again.
  • Put into large pot, cover with water and bring to boil. Let boil 5-10 minutes.
  • Meanwhile, sterilize jars in boiling water bath and sterilize seals.
  • Place 1 garlic clove into jars.
  • Ladle green beans into hot jars, then fill jars with hot bean water, making sure to leave 1/4 inch headspace.
  • Add 1/4 tsp salt to each pint.
  • Wipe rims of jars, place hot seals on jars and tighten bands.
  • Place in pressure canner and process 20 minutes at 10 lbs pressure.

Nutrition Facts : Calories 88.2, Fat 0.3, SaturatedFat 0.1, Sodium 17.1, Carbohydrate 20.3, Fiber 9.7, Sugar 4, Protein 5.2

EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS



Easy Creamy Canned Green Beans and Mushrooms image

A quick and easy recipe that picky eaters will always like. Great way to get kids to eat their veggies.

Provided by Yoly

Time 20m

Yield 3

Number Of Ingredients 5

1 (14.5 ounce) can green beans (such as Del Monte®)
1 (4 ounce) can sliced mushrooms, drained
1 ½ tablespoons butter
1 ½ tablespoons cream cheese, softened
salt and cracked black pepper to taste

Steps:

  • Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
  • Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 8.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 577.9 mg, Sugar 1.8 g

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