Quick Chick Recipes

25 QUICK CHICKEN RECIPES

25 Quick Chicken Recipes image

Top 25 most popular quick and easy chicken recipes from sheet pan dinners to skillet one pot meals to slow cooker chicken and MORE = easy weeknight dinner.

Provided by Sam | Ahead of Thyme

Categories Chicken

Time 45m

Number Of Ingredients 1

Ingredients

chicken

Steps:

Store any leftover chicken in an airtight container and place in the refrigerator for up to 3 days. Most of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months.
To reheat, simply reheat in the air fryer at 300F for 5-10 minutes, or in the oven at 300F for 10 minutes. You can also reheat on the stove over medium heat until fully warmed through. the oven at 350 F for 10 minutes. If heating from frozen, let it thaw first in the refrigerator and then reheat.

Nutrition Facts : Calories 350 calories

QUICK CHICK AND NOODLE SOUP

Quick Chick and Noodle Soup image

Provided by Rachael Ray : Food Network

Time 30m

Yield 2 quarts of soup, 4 big bowls

Number Of Ingredients 12

Ingredients

2 tablespoons (2 turns around the pan) extra-virgin olive oil
2 medium carrots, peeled and chopped
1 parsnip, peeled and chopped
1 medium onion, chopped
2 ribs celery, chopped
2 bay leaves, fresh or dried
Salt and pepper
6 cups good quality chicken stock
1 pound (the average weight of 1 package) chicken breast tenders, diced
1/2 pound wide egg noodles
A handful fresh parsley, chopped
A handful fresh dill, chopped

Steps:

Place a large pot over moderate heat and add extra-virgin olive oil. Work close to the stove and add vegetables to the pot as you chop, in the order they are listed.
Add bay leaves and season vegetables with salt and pepper, to taste. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. Cook chicken 2 minutes and add noodles. Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.
Stir in parsley and dill, remove bay leaves and serve. This is a thick soup. Add up to 2 cups of water if you like chicken soup with lots of broth.

QUICK CHICK TRICK

Quick Chick Trick image

I came across this recipe in an old Telephone Pioneers of America (Tennessee) cookbook and it looked easy and yummy. It would definitely be a quick recipe for moms with little time! *Try adding some mushrooms when heating the sour cream/soup mixture.

Provided by Jennyliz

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
8 ounces sour cream
10 3/4 ounces cream of chicken soup
40 Ritz crackers
1/2 cup butter

Steps:

Boil chicken; tear into small pieces and line bottom of dish.
Mix together soup and sour cream; heat just to boiling and pour over chicken.
Crumble all crackers over mixture.
Melt butter and pour over crackers.
Bake about 20 minutes at 350 degrees.

Nutrition Facts : Calories 686.5, Fat 48.7, SaturatedFat 25.2, Cholesterol 161.8, Sodium 1019.2, Carbohydrate 28.6, Fiber 0.6, Sugar 3.1, Protein 33.5

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