Hot Pasta Salad Recipes
HOT PASTA SALAD RECIPE - (4.5/5)
Provided by jeaninemg
Number Of Ingredients 10
Steps:
- Cook the pasta in dutch oven while you stir fry the fresh vegetables in light oil. Drain pasta, add vegetables, and approximately 1/4 C salad dressing. Add cooked chicken or salmon and tomato wedges. Serve with parmesan cheese sprinkled over.
HOT PASTA SALAD
I know that pasta salads have had a bad rap, but I really like them. This one is delicious with fantastic lemon flavor, tuna and crisp veggies. Enjoy! (This recipe uses canned tune. I haven't tried using fresh tuna yet, but I will next time. I think maybe I'll grill it and slice it up, still pink... yum!) Derived from BBC's "Good Food" magazine (March 2007) with some variations.
Provided by IngridNL
Categories One Dish Meal
Time 15m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to directions.
- Cook the peas according to directions.
- In another bowl, mix the mayonnaise, lemon juice, and 1 T of the tuna oil and mix.
- Drain the rest of the oil from the tuna.
- Mix the tuna with the mayo mixture.
- Drain the pasta and toss with the mayo mixture, peppers, onion, and carrot.
- Sprinkle the rocket and Parmesan over the top just before serving.
WARM TOMATO PASTA SALAD
This Warm Tomato Pasta Salad is a caprese-inspired dish is perfect for feeding a crowd.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.
- In a large bowl, toss warm pasta with tomatoes, mozzarella, onion, olive oil, parsley, and garlic. Season with salt and pepper. Serve.
HOT PASTA SALAD
This a good source of vitamin C and packed full of veg. Take some to work
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Cook pasta according to pack instructions. Meanwhile, tip the mayonnaise, lemon juice and 1 tbsp of the tuna oil into a large bowl and mix. Drain the rest of the oil from the tuna, then flake the fish into the bowl and mix well.
- Drain the pasta and toss it with the mayonnaise mixture, peppers and onions. Scatter over the rocket just before serving.
Nutrition Facts : Calories 476 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.5 milligram of sodium
ITALIAN SAUSAGE PASTA SALAD
Provided by Ginny Leith Holland
Categories Salad Tomato Kid-Friendly Quick & Easy Sausage Broccoli Zucchini Summer Bon Appétit New Jersey Small Plates
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Sauté sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add oil to same skillet. Add onion and garlic; sauté until translucent, about 5 minutes. Add broccoli, zucchini and wine; sauté until vegetables are just tender, about 4 minutes. Add sausage and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl. Add pasta, cheese, olives and enough dressing to coat. Season with salt and pepper.
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Method. Cook pasta according to packet instructions. Place the mayonnaise and lemon juice into a large bowl and mix. Place the tuna into the same bowl and mix well. Slice the peppers and onion thinly and add to the large bowl. Drain the pasta and mix in with the mayonnaise mixture. Serve with a handful of rocket.
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