CARAMELIZED ONION AND CORNBREAD STUFFING
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
OYSTER AND CORNBREAD DRESSING
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Provided by DUNCANS FAVORITES
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
- Over medium-low heat melt butter in a large saucepan. Mix in the onions and celery. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.
- Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.
- Bake uncovered in the preheated oven 45 minutes.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 27.7 g, Cholesterol 60.9 mg, Fat 8.4 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 824.9 mg, Sugar 4.6 g
MOM'S DELICIOUS OYSTER CORN BREAD DRESSING
A sure thing! Mom gave me directions to this recipe over the phone. Fast and easy; you and others will be pleasantly surprised and delighted at the wonderful taste!
Provided by Jessica
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside.
- Prepare dry corn bread mix according to package directions. Crumble, and set aside.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. Cook and stir until tender, about 10 minutes.
- Return cooked sausage to skillet, and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 31.7 g, Cholesterol 54.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 10.8 g, SaturatedFat 8.3 g, Sodium 929.1 mg, Sugar 5.5 g
OYSTER-CORNBREAD STUFFING
Provided by John Currence
Categories Herb Side Bake Thanksgiving Dinner Stuffing/Dressing Sausage Oyster Fall Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Combine broth, sage sprig, and rosemary sprig in a small saucepan; bring to a boil. Remove pan from heat and let stock steep until ready to use.
- Meanwhile, heat a large skillet over medium heat and cook sausage, breaking it up with a spoon, until cooked through, 7-8 minutes. Using a slotted spoon, transfer sausage to a large bowl, leaving any rendered fat in pan.
- Melt butter in skillet; add onions and celery and cook until softened, about 10 minutes. Add onion mixture, sliced sage, parsley, and thyme to bowl with sausage. Mix well; season with salt and pepper. Add oysters with liquor, reserved broth (sprigs removed), and eggs; toss to combine. Add cornbread; toss until well blended and cornbread absorbs most of liquid.
- Spoon stuffing into a 3-quart baking dish. If any liquid remains in bowl, drizzle 1/4 to 1/2 cup over to moisten cornbread (amount varies depending on dryness of cornbread). Bake until browned and liquid is absorbed, 1 hour-1 hour 15 minutes, tenting with foil if top gets too dark.
CORNBREAD DRESSING WITH OYSTERS
My father's dressing bakes separately from the turkey and is simply delicious. The secret is to prepare the corn bread first, let it cool and then crumble it to form the base for the rest of the ingredients. My father always added oysters to give the dressing a special flavor. -Nell Bass, Macon, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Combine the first eight ingredients in a large bowl. Stir in enough broth to make the mixture very wet. Pour into a greased 13x9-in. baking dish or shallow 3-qt. baking dish. , Bake, uncovered, at 400° for 45 minutes or until lightly browned.
Nutrition Facts : Calories 171 calories, Fat 3g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 753mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
More about "cast iron oyster and cornbread stuffing recipes"
OYSTER-CORNBREAD STUFFING RECIPE | BON APPéTIT
From bonappetit.com
3.6/5 (29)Estimated Reading Time 1 minServings 8-10
- Preheat oven to 350°. Combine broth, sage sprig, and rosemary sprig in a small saucepan; bring to a boil. Remove pan from heat and let stock steep until ready to use.
- Meanwhile, heat a large skillet over medium heat and cook sausage, breaking it up with a spoon, until cooked through, 7–8 minutes. Using a slotted spoon, transfer sausage to a large bowl, leaving any rendered fat in pan.
- Melt butter in skillet; add onions and celery and cook until softened, about 10 minutes. Add onion mixture, sliced sage, parsley, and thyme to bowl with sausage. Mix well; season with salt and pepper. Add oysters with liquor, reserved broth (sprigs removed), and eggs; toss to combine. Add cornbread; toss until well blended and cornbread absorbs most of the liquid.
- Spoon stuffing into a 3-qt. baking dish. If any liquid remains in bowl, drizzle ¼–½ cup over to moisten cornbread (amount varies depending on dryness of cornbread). Bake until browned and liquid is absorbed, 1 hour–1 hour 15 minutes, tenting with foil if top gets too dark.
CORN BREAD OYSTER STUFFING RECIPE | MYRECIPES
From myrecipes.com
Servings 10Calories 230 per serving
OYSTER DRESSING - ALTON BROWN
From altonbrown.com
ALEXANDER SMALLS' LOW-COUNTRY OYSTER CORNBREAD DRESSING RECIPE
From today.com
THE PERFECT OYSTER CORNBREAD STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
CORNBREAD AND OYSTER STUFFING - HOLIDAY SIDE DISHES - CHOWHOUND
From chowhound.com
CRANBERRY CORNBREAD STUFFING WITH SMOKED OYSTERS AND SAUSAGE
From countrycleaver.com
CORNBREAD OYSTER DRESSING - MY THERAPIST COOKS
From mytherapistcooks.com
OYSTER-CORNBREAD STUFFING - WOMAN'S DAY
From womansday.com
HOW TO MAKE OYSTER CORNBREAD DRESSING - BEST RECIPE
From charlestonmag.com
CORNBREAD AND OYSTER STUFFING - OYSTER OBSESSION
From oyster-obsession.com
THE PERFECT OYSTER CORNBREAD STUFFING RECIPE
From pangeashellfish.com
CAST-IRON OYSTER AND CORNBREAD STUFFING | RECIPE | STUFFING RECIPES ...
From pinterest.com
CORNBREAD AND OYSTER STUFFING - RECIPE | COOKS.COM
From cooks.com
OYSTER CORNBREAD DRESSING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CORNBREAD OYSTER STUFFING | FOX NEWS
From foxnews.com
OYSTER AND CORNBREAD STUFFING RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
OYSTER DRESSING RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
CAST-IRON OYSTER AND CORNBREAD STUFFING | RECIPE
From pinterest.com
LOUISIANA OYSTER DRESSING - SOUTHERN CAST IRON
From southerncastiron.com
CORNBREAD STUFFING WITH OYSTERS RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHERN CORNBREAD AND OYSTER DRESSING (STUFFING) - DEEP SOUTH …
From deepsouthdish.com
CORNBREAD OYSTER STUFFING | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CORNBREAD OYSTER STUFFING RECIPE - THERESCIPES.INFO
From therecipes.info
CORNBREAD AND OYSTER STUFFING - SOUTHERN RECIPES
From fooddiez.com
OYSTER CORNBREAD STUFFING | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
OYSTER & CORNBREAD DRESSING RECIPE • ROUSES SUPERMARKETS
From rouses.com
SOUTHERN CORNBREAD AND OYSTER DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
OYSTER CORNBREAD STUFFING RECIPE | OYSTER DISHES FOR THANKSGIVING
From rasoimenu.com
HOW TO MAKE OYSTER STUFFING AND CORNBREAD DRESSING - YOUTUBE
From youtube.com
CORNBREAD OYSTER STUFFING - THE GLOBE AND MAIL
From theglobeandmail.com
CORNBREAD & OYSTER-MUSHROOM STUFFING RECIPE | EATINGWELL
From eatingwell.com
CORNBREAD AND OYSTER STUFFING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OYSTER DRESSING | THANKSGIVING | SOUTHERN COOKING
From charlottefashionplate.com
OYSTER AND CORNBREAD DRESSING - OYSTER STUFFING AND DRESSING
From worldrecipes.org
OYSTER SAUSAGE CORNBREAD STUFFING - HANDY CRAB
From handycrab.com
OYSTER CORNBREAD DRESSING TAKES YOUR THANKSGIVING TO THE …
From southernkitchen.com
OYSTER AND CORNBREAD DRESSING RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
OYSTER & CORNBREAD DRESSING RECIPE • ROUSES SUPERMARKETS
From foodnewsnews.com
OYSTER STUFFING BLACK HISTORY THANKSGIVING RECIPE - FOOD NETWORK
From foodnetwork.com
CORNBREAD OYSTER DRESSING – GARDEN & GUN
From gardenandgun.com
CAST-IRON OYSTER AND CORNBREAD STUFFING - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love