Goldenwaffles Recipes

GOLDEN BUTTERMILK WAFFLES

Steps:

• In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.

BASIC WAFFLE

Steps:

• Preheat waffle iron according to manufacturer's directions.
• In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
• Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

CLASSIC CRISPY WAFFLES

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
• Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
• Serve with maple syrup, butter, sugar or fruit preserves.

GREEN WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Combine eggs, spinach, oats, cottage cheese, applesauce, chia seeds, and baking powder together in a smoothie blender (such as a NutriBullet®); blend until smooth, about 5 minutes.
• Pour mixture into the preheated waffle iron in batches if needed, and cook until each waffle is golden brown and the iron stops steaming, about 5 minutes.

GOLDEN HARVEST WAFFLES

Steps:

• Heat waffle iron; grease if necessary.
• Stir all ingredients except syrup until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
• Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle.

GOLDEN WAFFLES

Steps:

• Sift together the dry ingredients.
• Beat the egg yolks. Add the milk. Add to the dry ingredients; mix until smooth. Add the melted butter.
• Beat egg whites until stiff; fold into batter. Bake in a waffle iron until golden.

GOLDEN MALTED WAFFLES

Steps:

• Beat eggs and water together, then add flour and mix well.
• Stir in melted butter and make sure to mix well again.
• Ladle onto hot waffle iron and remove when golden brown.