Road Kill 57 Recipes
ROADKILL
This dip recipe is pretty common, but the name is pretty quirky, and I thought it was worth sharing. One of my professors in college used to make this for almost every gathering. Everyone loved it (well, almost everyone, but everyone's taste buds are different). After I graduated, I asked him for the recipe to use for a potluck at work, and I asked him about the name. It seems that for one gathering (Halloween, I think), they had to come up with a name for each dish. This one was dubbed "Roadkill." So here it is (actual roadkill not required):
Provided by ThespiSis
Categories Sauces
Time P15DT15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Brown beef and onion together, seasoning with garlic salt, then drain.
- While beef is cooking, cut Velveeta up into small cubes.
- Put Velveeta, beef, and Rotel into a crockpot and cook on high until Velveeta is melted, stirring occasionally.
- Turn to low to keep warm.
- Serve with tortilla chips.
Nutrition Facts : Calories 234.3, Fat 16.6, SaturatedFat 9.7, Cholesterol 64.1, Sodium 929.3, Carbohydrate 6.4, Sugar 4.6, Protein 14.5
ROADKILL CHICKEN
This is quite possibly the perfect chicken for cookouts. It's salty, peppery, and a little spicy. Mix according to directions or it won't come out right. Best if made the day before! Make plenty of it for your next party-it will go fast!
Provided by Kluge37
Categories Chicken
Time 35m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- 1st- Mix all of the dry ingredients together in a large bowl.
- 2nd- Add the vinegar, mix well.
- 3rd- Add the eggs, mix well.
- 4th- Add the oil and mix well.
- Divide the chicken into Ziplock bags and evenly distribute the mixture in to the bags. Place bags on to a cookie sheet and refrigerate over night. Turn the bags every few hours to make sure all of the chicken is evenly marinated.
- Mix a new batch of the marinade, cutting the recipe in half. Use this extra marinade to baste the chicken as it is grilling. The finished product will be almost black but incredibly delicious!
Nutrition Facts : Calories 614.7, Fat 50.5, SaturatedFat 11.1, Cholesterol 180.3, Sodium 3633.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 35.5
ROAD KILL 57
Categories Sandwich Beef Quick & Easy Backyard BBQ Lunch
Yield 6 Juicy & Fat burgers
Number Of Ingredients 10
Steps:
- Mix 2LBS Chopsteak,1/4 cup Breadcrumbs,2TBS Ranch Dressing,Red pepper to taste. Make thick round burgers, Grill, Toast buns,Top Burger/cheeses,tomato,onion,bacon,lettuce, Ketchup
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