Road Kill 57 Recipes

ROADKILL

Roadkill image

This dip recipe is pretty common, but the name is pretty quirky, and I thought it was worth sharing. One of my professors in college used to make this for almost every gathering. Everyone loved it (well, almost everyone, but everyone's taste buds are different). After I graduated, I asked him for the recipe to use for a potluck at work, and I asked him about the name. It seems that for one gathering (Halloween, I think), they had to come up with a name for each dish. This one was dubbed "Roadkill." So here it is (actual roadkill not required):

Provided by ThespiSis

Categories Sauces

Time P15DT15m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef (I use extra lean)
1/4 cup diced onion
1 (10 ounce) can rotel, drained
1 (2 lb) package Velveeta cheese, cubed (I use the light)
garlic salt, to taste

Steps:

Brown beef and onion together, seasoning with garlic salt, then drain.
While beef is cooking, cut Velveeta up into small cubes.
Put Velveeta, beef, and Rotel into a crockpot and cook on high until Velveeta is melted, stirring occasionally.
Turn to low to keep warm.
Serve with tortilla chips.

Nutrition Facts : Calories 234.3, Fat 16.6, SaturatedFat 9.7, Cholesterol 64.1, Sodium 929.3, Carbohydrate 6.4, Sugar 4.6, Protein 14.5

ROADKILL CHICKEN

Roadkill Chicken image

This is quite possibly the perfect chicken for cookouts. It's salty, peppery, and a little spicy. Mix according to directions or it won't come out right. Best if made the day before! Make plenty of it for your next party-it will go fast!

Provided by Kluge37

Categories Chicken

Time 35m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

10 lbs chicken pieces (wings and drumsticks work best for cookouts)
7 1/2 tablespoons salt
3/4 teaspoon pepper (or more to taste)
4 1/2 teaspoons poultry seasoning
3 large eggs, beaten well
3 cups cider vinegar
1 1/2 cups vegetable oil
1/2 teaspoon cayenne pepper (optional)

Steps:

1st- Mix all of the dry ingredients together in a large bowl.
2nd- Add the vinegar, mix well.
3rd- Add the eggs, mix well.
4th- Add the oil and mix well.
Divide the chicken into Ziplock bags and evenly distribute the mixture in to the bags. Place bags on to a cookie sheet and refrigerate over night. Turn the bags every few hours to make sure all of the chicken is evenly marinated.
Mix a new batch of the marinade, cutting the recipe in half. Use this extra marinade to baste the chicken as it is grilling. The finished product will be almost black but incredibly delicious!

Nutrition Facts : Calories 614.7, Fat 50.5, SaturatedFat 11.1, Cholesterol 180.3, Sodium 3633.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 35.5

ROAD KILL 57

ROAD KILL 57 image

Categories Sandwich Beef Quick & Easy Backyard BBQ Lunch

Yield 6 Juicy & Fat burgers

Number Of Ingredients 10

Ingredients

2LBS Marbled Chopsteak
Crused Red Pepper
Italian seasoned breadcrumbs
Sliced Onions&Tomatos
Asiago&Monteray Jack Cheeses
Bacon
Shedded lettuce
Ranch dressing
Ketchup
Potato bread Buns

Steps:

Mix 2LBS Chopsteak,1/4 cup Breadcrumbs,2TBS Ranch Dressing,Red pepper to taste. Make thick round burgers, Grill, Toast buns,Top Burger/cheeses,tomato,onion,bacon,lettuce, Ketchup

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