GROUND BEEF AND SAUSAGE SPAGHETTI SAUCE
Make and share this ground beef and sausage spaghetti sauce recipe from Food.com.
Provided by longrider
Categories Meat
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Start by emptying all sauces into pot.
- Cut green and red peppers into small chunks.
- Add to sauce.
- Add mushrooms.
- Add a couple tablespoons sugar to cut down acid level.
- Add pre-cooked sausage.
- I usually cook them in a crock pot the day before to remove majority of the fat.
- Cut into 1/2" chunks.
- Next dice onion.
- Chop both garlic and shallotts.
- Heat olive oil in a pan and saute garlic,onion and shallotts being careful not to burn them and cook till tender.
- Add salt and cracked black pepper to taste along with chopped parsley.
- Add to sauce.
- In the same pan add groung beef and brown.
- Add to sauce and cook on low heat 2 to 2 1/2 hours.
- Serve over the pasta of your choice.
- I prefer vermicelli over spaghetti.
- This may seem like it takes a long time to cook but I was taught good things come to those wait.
Nutrition Facts : Calories 424.8, Fat 21.1, SaturatedFat 7.3, Cholesterol 73.8, Sodium 1504, Carbohydrate 28.6, Fiber 2.9, Sugar 17.2, Protein 31.1
SAUSAGE PASTA CASSEROLE
Steps:
- Preheat the oven to 425 degrees F. Brush a shallow 3-quart baking dish with olive oil. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente; you still want it to retain a little bite. Reserve 1/2 cup pasta water. Drain well.
- Meanwhile, in a large Dutch oven over medium-high heat, add the olive oil. When the oil is hot, add the sausage and cook and crumble with a wooden spoon until no longer pink, about 4 minutes. Add the onion and fennel; cook until softened, about 10 minutes. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute. Add the tomatoes and season with salt. Bring to a simmer and add the cream. If the sauce is too thick, add a little water from the pasta. Turn up the heat to medium high and simmer rapidly to thicken the sauce and blend the flavors, about 10 minutes.
- Add the rigatoni and basil and toss to coat the pasta with the sauce. Remove from the heat and stir in half each of the mozzarella and parmesan. Transfer the mixture to the prepared baking dish and sprinkle with the remaining mozzarella and parmesan. Bake until browned and bubbly, 15 to 20 minutes. Let sit 10 minutes before serving.
GROUND SAUSAGE SPAGHETTI
Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.
Provided by kcs
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
- Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
- Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.
Nutrition Facts : Calories 558 calories, Carbohydrate 62.6 g, Cholesterol 49.2 mg, Fat 22.7 g, Fiber 3.9 g, Protein 23.7 g, SaturatedFat 7.5 g, Sodium 1055 mg, Sugar 6 g
CREAMY ITALIAN SAUSAGE ONE-PAN PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the sausage and cook until it starts to brown, about 5 minutes. Add the onions and cook until softened and translucent and the sausage is well browned, another 5 to 7 minutes. Add the oregano, fennel seeds, red pepper flakes, garlic and some salt and black pepper and stir again.
- Next, add the broth, tomato puree and tomato paste and stir well. Add the uncooked pasta into the sauce, bring to a simmer and cook, stirring occasionally, until the pasta is al dente, 15 to 20 minutes.
- Remove from the heat and stir in the mozzarella and mascarpone. Taste and add more seasoning if necessary. Serve with shaved Parmesan and torn basil leaves.
ITALIAN SAUSAGE SPAGHETTI SAUCE
True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can't be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch - Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 778mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
TOMATO BASIL SAUSAGE SPAGHETTI RECIPE BY TASTY
Here's what you need: ground sausage, onion, salt, pepper, marinara sauce, milk, fresh basil, spaghetti
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat pot to medium-high heat.
- Cook the sausage in the pot.
- Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
- Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
Nutrition Facts : Calories 915 calories, Carbohydrate 108 grams, Fat 35 grams, Fiber 7 grams, Protein 43 grams, Sugar 19 grams
MEATY SPAGHETTI SAUCE
My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. -Arlene Sommers, Redmond, Washington
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, breaking into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings., Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Garnish with parmesan if desired.
Nutrition Facts : Calories 264 calories, Fat 12g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1119mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 15g protein.
More about "ground sausage spaghetti recipes"
ONE POT SPAGHETTI WITH SAUSAGE SAUCE RECIPE - DIETHOOD
From diethood.com
Cuisine ItalianTotal Time 40 minsCategory DinnerCalories 252 per serving
- Add sausage; cook 4 to 5 minutes or until crumbled and browned, stirring occasionally. Drain any excess fat.
30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
ITALIAN SAUSAGE PASTA - KIM'S CRAVINGS
From kimscravings.com
ONE POT CREAMY SAUSAGE PASTA {WITH RECIPE VIDEO!}
From smells-like-home.com
21 EASY GROUND SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ONE-POT ITALIAN SAUSAGE PASTA RECIPE - AVERIE COOKS
From averiecooks.com
CREAMY ITALIAN SAUSAGE PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SOUTHERN SAUSAGE SPAGHETTI SAUCE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPAGHETTI SAUCE WITH GROUND BEEF & SAUSAGE - BIGOVEN
From bigoven.com
ONE-SKILLET ITALIAN SAUSAGE PASTA - READY SET EAT
From readyseteat.com
BAKED SPAGHETTI CASSEROLE WITH SAUSAGE - THIS OLE MOM
From thisolemom.com
19 BEST GROUND SAUSAGE RECIPES THAT ARE EASY AND DELICIOUS
From izzycooking.com
12 EASY GROUND SAUSAGE RECIPES - WHAT TO MAKE WITH GROUND …
From thekitchn.com
HOMEMADE SPAGHETTI WITH MEAT SAUCE - SOUTH YOUR MOUTH
From southyourmouth.com
25 BEST GROUND SAUSAGE RECIPES TO FEED YOUR FAMILY
From topteenrecipes.com
GROUND SAUSAGE PEPPERS AND ONIONS PASTA - BOWL ME OVER
From bowl-me-over.com
SPAGHETTI SAUCE WITH ITALIAN SAUSAGE AND GROUND BEEF RECIPES
From yummly.com
ITALIAN SAUSAGE SPAGHETTI RECIPE | SOUTHERN LIVING
From southernliving.com
CREAMY PASTA WITH ITALIAN SAUSAGE AND GROUND BEEF - RHELENA
From rhelena.com
14 BEST SUMMER SAUSAGE RECIPES - PARADE.COM
From parade.com
QUICK AND EASY SAUSAGE PASTA - SPEND WITH PENNIES
From spendwithpennies.com
22 GROUND SAUSAGE RECIPES FOR ANY MEAL – THE KITCHEN …
From thekitchencommunity.org
CREAMY ITALIAN SAUSAGE PASTA | COOKIES AND CUPS
From cookiesandcups.com
28+ SURPRISINGLY EASY GROUND SAUSAGE RECIPES TO TRY 2022
From heythattastesgood.com
CREAMY TUSCAN ITALIAN SAUSAGE PASTA | THE RECIPE CRITIC
From therecipecritic.com
CREAMY ONE-POT SPAGHETTI WITH ITALIAN SAUSAGE - THE RISING SPOON
From therisingspoon.com
CREAMY SAUSAGE PASTA RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
CLASSIC SPAGHETTI SAUCE WITH GROUND TURKEY - WHOLESOMELICIOUS
From wholesomelicious.com
GROUND BEEF AND ITALIAN SAUSAGE PASTA DISH - RHELENA
From rhelena.com
CREAMY SAUSAGE PASTA - CREME DE LA CRUMB
From lecremedelacrumb.com
20 MINUTE CREAMY GARLIC & SAUSAGE PASTA (QUICK & EASY DINNER …
From thelazydish.com
BAKED ZITI RECIPE WITH GROUND BEEF AND ITALIAN SAUSAGE
From thespruceeats.com
CHEESY ITALIAN SAUSAGE PASTA - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CHEESY BAKED GROUND SAUSAGE & PASTA RECIPE
From diyjoy.com
EASY GROUND SAUSAGE RECIPES YOU'LL LOVE | FOOD & WINE
From foodandwine.com
10 BEST GROUND ITALIAN SAUSAGE PASTA RECIPES | YUMMLY
From yummly.com
SAUSAGE, ASPARAGUS, AND MUSTARD STROZZAPRETI RECIPE
From simplyrecipes.com
20 MINUTE CREAMY SAUSAGE PASTA - SHAKEN TOGETHER
From shakentogetherlife.com
TUSCAN SAUSAGE PASTA RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
ORECCHIETTE PASTA WITH SAUSAGE - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love