Munchymixhealthyandnonuts Recipes

QUICK AND EASY DOUGHNUTS...

Quick and Easy Doughnuts... image

These are soooooo easy and takes a very little time to make.I made these doughnuts and my family enjoyed it a lot.I was not so sure that they will be tasty but when i had a bite i was amazed.HOW TASTY AND DELICIOUS THEY WERE!I still feel the great taste.

Provided by superstar_sn

Categories Lunch/Snacks

Time 20m

Yield 4-6 Doughnuts, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour (maida)
3/4 cup sugar
1/4 teaspoon salt
1 large egg
1 1/2 teaspoons baking powder
1 tablespoon ghee or 1 tablespoon oil
1/2 cup powdered milk
1/2 teaspoon vanilla
oil (for deep frying)
1 tablespoon icing sugar
warm water, as needed

Steps:

In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon.
Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands.
Add the egg mixture in flour.Knead with the help of ur hands.
U will not be able to make a dough, so for kneading dough add a bit of warm water.Keep on adding warm water until u get a dough.The dough should not be very soft or very hard.
Make 4-6 small balls out of this dough.
Take a ball on ur palm, flatten it a bit , insert ur fingure in the middle and rotate it.Mke a hole in the middle not so big , not so small.
Heat oil, and when oil is heated well then fry the Dough nuts (Not all at a time).Fry two or one dough nuts at one time.Be careful about the flame of ur stove it should not be so large.The flame should be medium while frying.
When the Dough nuts will become brown in colour, Take in a serving dish and sprinkle some icing sugar on it.Donot spread so much icing sugar that they become white.Just sprinkle a pinch of icing sugar on each doughnut.
ENJOY the quick and easy Doughnuts at evening or when u think of eating something really delicious.
u may cut with doughnut cutter also.
u may also add ur favourite toppings like chocolate.

Nutrition Facts : Calories 467.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 76.6, Sodium 359.5, Carbohydrate 86, Fiber 1.3, Sugar 49.8, Protein 10.6

25 EASY WAYS TO USE WALNUTS

25 Easy Ways to Use Walnuts image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

5 Minute Candied Walnuts
Cinnamon and Walnut Porridge
Vegan Walnut Cheese Sauce
Basil Walnut Pesto
Apple Walnut Salad
Walnut Pasta Sauce
Chocolate Chip Walnut Pumpkin Bread
Best Ever Banana Nut Muffins
Cranberry and Walnut Stuffing
Carrot Slaw with Cranberries, Toasted Walnuts u0026amp; Citrus Vinaigrette
No-Bake Walnut Granola Bars
Blanched Kale With Walnuts and Raisins
Walnut Meat
Zucchini Walnut Fried Rice
Walnut Crusted Salmon Sheet Pan Dinner
Unbelievable Walnut Crusted Chicken
Walnut Brownie Protein Balls
Lemon-Walnut Quinoa u0026amp; Chickpea Salad
Coffee and Walnut Cake
Walnut Brownies
French Walnut-Caramel Tart
Chinese Walnut Cookies
Deliciously Moist Banana Bread Recipe
Salted Maple And Toasted Walnut Brittle
Applesauce Cake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a walnut recipe in 30 minutes or less!

Nutrition Facts :

MUNCHY MIX (HEALTHY AND NO NUTS)

Munchy Mix (Healthy and No Nuts) image

This is a yummy, healthy snack mix that my sis and me came up with from items we generally have in our pantry. It is best when made from all organic ingredients as this way you know youre eating the best quality possible. It is a nice alternative to crisps or other fatty/sugar laden snacks. Feel free to use other seeds, fruits and nuts of your choice. If you feel like being indulgent add some chocolate chips.

Provided by Lalaloula

Categories Lunch/Snacks

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons sunflower seeds (organic preferred)
4 tablespoons pumpkin seeds (organic preferred)
4 tablespoons raisins (or golden raisins or currants, organic preferred)
2 tablespoons dried mango, pieces (organic preferred)
16 pretzel sticks, broken into smaller pieces (I use yeast free whole spelt ones)

Steps:

Mix all the ingredients in a bowl and store in an airtight container if not using right away.
Enjoy! :).

Nutrition Facts : Calories 867.9, Fat 36.5, SaturatedFat 4.9, Sodium 1312.5, Carbohydrate 118.4, Fiber 9.3, Sugar 27.5, Protein 28.2

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