Apple Cookies By Splenda Recipes

APPLE COOKIES

Steps:

• Preheat oven to 325°F. Lightly spray 2 baking sheets with vegetable cooking spray.
• In a small bowl, combine applesauce and apple juice concentrate. In another bowl, combine flour, oats, baking soda, cinnamon, and nutmeg.
• In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat butter, Splenda Sweetener, lemon zest, and molasses on high speed for 1 minute.
• Add eggs one at a time, mixing just until combined.
• Add about ⅓ of the flour mixture, mixing on low speed until blended. Add half of applesauce mixture and mix until blended.
• Repeat with another ⅓ of flour mixture, mix; then blend in remaining applesauce mixture. Add the last of the flour and mix to combine.
• Mix in apples and raisins.
• Drop by tablespoonfuls, about 2 inches apart, onto prepared baking sheets.
• Bake 10 to 12 minutes. Cool on wire racks.

APPLE COOKIES

Steps:

• Preheat oven to 325°F. Lightly spray 2 baking sheets with vegetable cooking spray.
• In a small bowl, combine applesauce and apple juice concentrate. In another bowl, combine flour, oats, baking soda, cinnamon, and nutmeg.
• In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat butter, Splenda Sweetener, lemon zest, and molasses on high speed for 1 minute.
• Add eggs one at a time, mixing just until combined.
• Add about ⅓ of the flour mixture, mixing on low speed until blended. Add half of applesauce mixture and mix until blended.
• Repeat with another ⅓ of flour mixture, mix; then blend in remaining applesauce mixture. Add the last of the flour and mix to combine.
• Mix in apples and raisins.
• Drop by tablespoonfuls, about 2 inches apart, onto prepared baking sheets.
• Bake 10 to 12 minutes. Cool on wire racks.

OLD-FASHIONED APPLE PIE ( SPLENDA )

Steps:

• Preheat oven to 425°F
• Place one crust into a 9-inch pie pan.
• Place sliced apples into a large mixing bowl and set aside.
• Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
• Sprinkle mixture over apples and toss.
• Spoon apple mixture into piecrust.
• Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
• Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.

SPLENDA ICED TOFFEE APPLE SQUARES /ANNA OLSON

Steps:

• Preheat oven to 350 °F (180 °C) and line a 9-inch (23 cm) baking pan on all sides with parchment paper, so that it hangs over the edge.
• For base, stir butter and SPLENDA® Brown Sugar Blend to combine.
• Add flour, oats, cinnamon and salt and stir until a rough crumbly texture forms.
• Press into prepared pan and bake for 18 minutes.
• Cool while preparing filling.
• For filling, sprinkle diced apple over cooled crust.
• Whisk eggs, SPLENDA Brown Sugar Blend and vanilla to combine, then whisk in flour and baking powder.
• Pour over apples (filling will just cover) and bake for about 25 minutes, until filling is set and starting to brown.
• Cool to room temperature then chill completely, about 2 hours.
• For icing, beat butter with SPLENDA® Brown Sugar Blend and vanilla until smooth.
• Spread over chilled filling, sprinkle with cinnamon and chill 20 minutes to set.
• To slice, remove squares from pan by lifting parchment and slice into 25 squares.
• Store squares refrigerated for up to 5 days.

APPLESAUCE SPICE BARS BY SPLENDA

Steps:

• In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.
• Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
• Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.
• The Canadian Living Test Kitchen.

WEIGHT WATCHERS SPLENDA BAKED APPLES

Steps:

• Preheat oven to 350 degrees.
• Wash and core apples using an apple corer. Place slices in a shallow baking dish.
• Mix splenda and cinnamon in small bowl. Sprinkle over apples.
• Place small dots of margarine over the apples.
• Cover with foil and bake for 35-45 minutes, until a little soft.

SPLENDA APPLE CRISP

Steps:

• Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
• Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
• Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
• Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.