Potpourri Soup Recipes

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POTPOURRI SOUP



Potpourri Soup image

This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace one cup of the water with a small can of beef broth.

Provided by EMILYJENSEN_96

Categories     Vegetable Soup

Time 1h15m

Yield 4

Number Of Ingredients 13

1 pound ground beef
2 onions, chopped
6 cups water
1 (28 ounce) can whole peeled tomatoes, with liquid
⅓ cup barley
3 carrots, chopped
3 stalks celery, chopped
1 (16 ounce) can chili beans, drained
1 tablespoon salt
½ teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 dash hot pepper sauce

Steps:

  • In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
  • Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
  • Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.

Nutrition Facts : Calories 586.4 calories, Carbohydrate 50.9 g, Cholesterol 96.9 mg, Fat 31.9 g, Fiber 12.8 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 2705.1 mg, Sugar 13.8 g

PASTA POTPOURRI



Pasta Potpourri image

I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta.

Provided by Sharon123

Categories     < 30 Mins

Time 20m

Yield 5 serving(s)

Number Of Ingredients 14

4 ounces penne or 4 ounces rigatoni pasta, uncooked
1 teaspoon sesame oil
1 small purple onion, chopped
2 medium carrots, scraped,diagonally sliced
2 medium zucchini, halved,sliced
2 cloves garlic, pressed
1 1/2 teaspoons peeled and grated gingerroot
1/2 teaspoon dry crushed red pepper
2 tablespoons soy sauce
2 teaspoons rice wine vinegar
olive oil
1 1/2 tablespoons sesame oil
1 tablespoon freshly grated parmesan cheese
2 teaspoons chopped fresh cilantro

Steps:

  • Cook pasta according to directions; drain and toss with 1 teaspoon sesame oil. Set aside.
  • Pour olive oil and 1-1/2 tablespoons sesame oil around top of a preheated wok, coating sides; heat at high 1 minute.
  • Add onion and carrots; cook, stirring constantly, 2 minutes or until onion is tender.
  • Add zucchini, garlic, ginger, and dry crushed red pepper; cook 1 minute, stirring constantly.
  • Stir in cooked pasta, soy sauce, and vinegar; cook 1 minute or until thoroughly heated.
  • Transfer to serving dish; sprinkle with Parmesan cheese and cilantro.

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  • In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
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