GRILLED HONEY MINT CANTALOUPE
Make and share this Grilled Honey Mint Cantaloupe recipe from Food.com.
Provided by georgi
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill to about med-low.
- Heat butter and honey together in a saucepan.
- Stir in the mint.
- Thread melon on skewers.
- Baste with sauce.
- Grill on lightly oiled grill 5-7 minutes, turning often.
- Can be served warm or room temperature.
GRILLED PROSCIUTTO-WRAPPED CANTALOUPE
This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer.
Provided by Rita1652
Categories Pork
Time 21m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill to high.
- Cut cantaloupe into 16 slices. Season with pepper and basil.
- Wrap each with a slice of prosciutto.
- Grill each of the 3 sides for 1-2 minutes.
Nutrition Facts : Calories 11.7, Fat 0.1, Sodium 5.5, Carbohydrate 2.8, Fiber 0.3, Sugar 2.7, Protein 0.3
CANTALOUPE SALAD WITH LIME, MINT, AND GINGER
Provided by Charlotte Fekete
Categories Salad Fruit Ginger Breakfast Brunch Side Low Fat Quick & Easy Low Cal Lime Cantaloupe Mint Summer Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.
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