Mini Amaretto Cocoa Bundt Cakes With Cream Cheese Frosting Recipes

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MINI AMARETTO-COCOA BUNDT® CAKES WITH CREAM CHEESE FROSTING



Mini Amaretto-Cocoa Bundt® Cakes with Cream Cheese Frosting image

An accident after experimenting with a couple of red velvet recipes evolved into an amaretto and cocoa delight. A mini Bundt® cake full of flavor, yet super light.

Provided by HOYLING

Categories     Desserts     Chocolate Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 15

2 ½ cups all-purpose flour
½ cup amaretto-cream-flavored hot cocoa mix
½ teaspoon salt
1 ⅛ teaspoons baking soda
2 cups white sugar
1 cup butter, softened
4 eggs
1 cup sour cream
½ cup milk
2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 tablespoons sour cream
2 teaspoons vanilla extract
1 (16 ounce) package confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, hot cocoa mix, salt, and baking soda together in a bowl.
  • Beat white sugar and 1 cup butter together in a separate bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time. Mix in 1 cup sour cream, milk, and 2 teaspoons vanilla extract.
  • Beat flour mixture into sour cream mixture gradually, on low speed, until just blended. Spoon batter into 16 mini fluted tube pan molds (such as Bundt®), filling each 2/3 full.
  • Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 20 to 25 minutes.
  • Cool cakes in pans on a wire rack for 5 minutes. Remove from pans; cool completely before frosting, 10 to 15 minutes.
  • Beat cream cheese, 1/4 cup butter, 2 tablespoons sour cream, and 2 teaspoons vanilla extract in a bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Add confectioners' sugar gradually; beat frosting until smooth. Frost the cooled cakes.

Nutrition Facts : Calories 528.1 calories, Carbohydrate 72.8 g, Cholesterol 107.8 mg, Fat 24.4 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 14.9 g, Sodium 354.9 mg, Sugar 55.7 g

MINI AMARETTO-COCOA BUNDT® CAKES WITH CREAM CHEESE FROSTING



Mini Amaretto-Cocoa Bundt® Cakes with Cream Cheese Frosting image

An accident after experimenting with a couple of red velvet recipes evolved into an amaretto and cocoa delight. A mini Bundt® cake full of flavor, yet super light.

Provided by HOYLING

Categories     Chocolate Desserts

Time 1h5m

Yield 16

Number Of Ingredients 15

2 ½ cups all-purpose flour
½ cup amaretto-cream-flavored hot cocoa mix
½ teaspoon salt
1 ⅛ teaspoons baking soda
2 cups white sugar
1 cup butter, softened
4 eggs
1 cup sour cream
½ cup milk
2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 tablespoons sour cream
2 teaspoons vanilla extract
1 (16 ounce) package confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, hot cocoa mix, salt, and baking soda together in a bowl.
  • Beat white sugar and 1 cup butter together in a separate bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time. Mix in 1 cup sour cream, milk, and 2 teaspoons vanilla extract.
  • Beat flour mixture into sour cream mixture gradually, on low speed, until just blended. Spoon batter into 16 mini fluted tube pan molds (such as Bundt®), filling each 2/3 full.
  • Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 20 to 25 minutes.
  • Cool cakes in pans on a wire rack for 5 minutes. Remove from pans; cool completely before frosting, 10 to 15 minutes.
  • Beat cream cheese, 1/4 cup butter, 2 tablespoons sour cream, and 2 teaspoons vanilla extract in a bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Add confectioners' sugar gradually; beat frosting until smooth. Frost the cooled cakes.

Nutrition Facts : Calories 528.1 calories, Carbohydrate 72.8 g, Cholesterol 107.8 mg, Fat 24.4 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 14.9 g, Sodium 354.9 mg, Sugar 55.7 g

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Top Asked Questions

How do you make almond Amaretto Bundt cake?
This Almond Amaretto Bundt Cake is soft, moist, and full of delicious almond flavor. It’s so easy to put together and so hard to resist! 1. Preheat oven to 350°F (176°C) and prepare a 10-14 cup bundt pan with non-stick baking spray. 2. In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes.
How to make Amaretto cake?
Add the eggs, milk, cooking oil, almond extract, and vanilla extract to the cake mix, and mix well until blended. (The batter will be slightly thick.) Add the 1/2 cup of Amaretto to the cake batter and mix well. (This will help thin out the batter.) Place in cake mix in the greased bundt cake pan. Place the cake in the center of the preheated oven.
How do you make Amaretto ice cream?
—Anette Stevens, Olds, Alberta In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency.
How do you make the perfect Bundt cake?
Heat the oven to 350°F. Grease mini fluted Bundt pans. Each cavity should have a 1/4-cup capacity. Combine the dry ingredients. Whisk together the flour and salt. Combine the wet ingredients. Beat the butter and cream cheese until creamy, using an electric mixer. Gradually add the sugar while mixing, and mix well.

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