Low Calorie Chocolate Syrup Recipes

SUGAR FREE CHOCOLATE SYRUP RECIPE

Sugar Free Chocolate Syrup Recipe image

Need a low carb sugar free chocolate syrup to make chocolate milk and use as an ice cream topping? It's super easy to make your own with this easy recipe.

Provided by Lisa MarcAurele

Time 11m

Number Of Ingredients 5

Ingredients

1 cup water
1/2 cup cocoa powder
1/3 cup allulose (or powdered erthritol)
1/8 teaspoon sea salt
1 teaspoon vanilla stevia drops (see note)

Steps:

Combine water, cocoa powder, sweetener, and salt in medium pot.
Bring mixture to a boil, then reduce heat.
Simmer on low for 5-10 minutes. Mixture should thicken up a bit. Remove from heat and stir in vanilla stevia.

Nutrition Facts : ServingSize 1 tbsp, Calories 11 kcal, Carbohydrate 2.6 g, Protein 0.9 g, Fat 0.6 g, Sodium 29 mg, Fiber 1.4 g

CHOCOLATE SYRUP (SUGAR-FREE)

Chocolate Syrup (Sugar-Free) image

I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don't remember where it comes from).

Provided by NZR3505

Categories Dessert

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup unsweetened cocoa powder
1 pinch cinnamon
1 1/4 cups water
1 teaspoon vanilla extract
1/2 cup artificial sweetener (such as Splenda)

Steps:

In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.

LOW CALORIE CHOCOLATE SYRUP

Low Calorie Chocolate Syrup image

Make and share this Low Calorie Chocolate Syrup recipe from Food.com.

Provided by dangerousmezzo

Categories < 15 Mins

Time 11m

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

1 cup water
1/3 cup artificial sweetener
1/2 cup cocoa
1/8 teaspoon sea salt
1 teaspoon vanilla

Steps:

Combine water, cocoa powder, sweetener, and salt in medium pot.
Bring mixture to a bowl, then reduce heat.
Simmer on low for 5-10 minutes. Mixture should thicken up a bit.
Remove from heat and stir in vanilla.

Nutrition Facts : Calories 19.1, Fat 0.4, Sodium 33.1, Carbohydrate 2.7, Fiber 0.9, Sugar 0.1, Protein 0.9

LOW-FAT CHOCOLATE SAUCE

Low-Fat Chocolate Sauce image

Unlikely most delicious desserts, this creamy sauce contains just a trace of fat. So I can satisfy my sweet tooth with little guilt.-Beverly Irick, Indianapolis, Indiana

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1/3 cup.

Number Of Ingredients 5

Ingredients

1/2 cup sugar
3 tablespoons fat-free milk
1 tablespoon baking cocoa
1 tablespoon light corn syrup
1 teaspoon vanilla extract

Steps:

In a saucepan, combine sugar, milk, cocoa and corn syrup. Bring to a boil; boil 1 minute. Remove from the heat; stir in vanilla. Best served immediately. Serve as a dip for fruit, or pour over frozen yogurt or angel food cake.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

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