EASY PARMESAN BISCUITS
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington
Provided by Taste of Home
Time 15m
Yield 5 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
PEPPER-PARMESAN BISCUITS
Steps:
- Preheat the oven to 425 ̊. Line 2 rimmed baking sheets with parchment paper.
- Combine the flour, parmesan, baking powder, pepper and salt in a food processor and pulse until blended. Add the butter and pulse until mostly incorporated with a few chunks.
- Slowly pour in the buttermilk, pulsing as you go; stop just when the dough comes together.
- Drop the dough in about 1⁄4 cup scoops on the prepared baking sheets. Bake until golden on the top and bottom, 15 to 20 minutes. Brush with melted butter.
PARMESAN AND PEPPER BISCUITS
If you like cheese and crackers, these rich, savory biscuits with a floral hint of thyme make a quick snack for any wine party.
Provided by Food Network Kitchen
Time 35m
Yield 80 small or 30 large biscuits
Number Of Ingredients 8
Steps:
- Preheat a convection oven to 300 degrees F and line 2 baking sheets with parchment paper.
- Sift the flour and 1 teaspoon salt in a large bowl.
- Beat the butter and sugar together in a stand mixer on medium-high speed until light and fluffy, about 8 minutes. Add the Parmesan, thyme, zest, and 2 teaspoons pepper and continue mixing until evenly incorporated, about 2 more minutes. Add the flour mixture to the butter mixture just to combine.
- Form into balls, small (1/4-ounce) or large (3/4-ounce), and place 1 inch apart on the prepared baking sheets. Bake until lightly golden on the bottoms, about 15 minutes.
ROASTED RED PEPPER AND PARMESAN BISCUITS
Categories Bread Pepper Bake Vegetarian Quick & Easy Parmesan Gourmet
Yield Makes 6 biscuits
Number Of Ingredients 8
Steps:
- In a bowl whisk together the flour, the baking powder, the salt, the cayenne, and a pinch of black pepper, add the butter, and blend the mixture until it resembles coarse meal. Add the roasted peppers, the Parmesan, and the milk and stir the mixture until it just forms a dough. Drop the dough in 6 mounds about 2 inches apart onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425°F. oven for 15 to 18 minutes, or until they are golden and cooked through.
PARMESAN & CHIVE BISCUITS
"I'm an emergency room doctor, and in my free time, I love to create new recipes like this one," says Sonali Ruder of New York, New York. "I hope you enjoy these tender, flaky biscuits as much as my husband and I do!"
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 10
Steps:
- In a small bowl, combine milk and 2 tablespoons egg; set aside. In another bowl, combine the flour, baking powder, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Stir in milk mixture just until moistened. Stir in chives. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Combine remaining egg and water; brush over biscuits. Sprinkle with cheese. , Bake at 425° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts :
ROASTED RED PEPPER AND PARMESAN BISCUITS
This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.
Provided by Chef Regina V. Smith
Categories Quick Breads
Time 48m
Yield 6 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.
- Add the butter and blend the mixture until it resembles a coarse meal.
- Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.
- Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.
PARMESAN-PEPPER BISCUITS
Steps:
- Pulse cheese with butter in a food processor until combined. Add flour, yolk, and 1/2 teaspoon pepper, then pulse until a dough forms. Roll into a 6-inch log (1 1/2 inches thick). Wrap in parchment paper and chill until firm, at least 1 hour.
- Preheat oven to 350°F with rack in middle.
- Cut log into 1/4-inch-thick slices and arrange 1 inch apart on a baking sheet. Sprinkle with remaining 1/2 teaspoon pepper. Bake until golden, about 15 minutes. Cool to warm on a rack.
PARMESAN, PEPPER & LEMON BISCUITS
Fantastic biscuit recipe from the Food Network's test kitchen! Makes awesome sandwiches (especially arugula and prosciutto
Provided by anonymous
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with parchment paper.
- Whisk the flour with the sugar, baking powder, lemon zest, black pepper, and salt in a large bowl.
- Cut butter into tablspoon size pieces. Rub in 2 tablespoons of the butter with your fingers until no visible pieces remain. Rub in the remaining 4 tablespoons of butter just until it is in even, pea-size pieces.
- Scatter grated and diced cheese over the top and toss with a rubber spatula. Using a wooden spoon, stir in the milk to make a loose dough.
- Turn dough onto a lightly floured surface and pat into a rectangle about 1/2 inch thick. Fold dough into thirds, like a business letter, and pat lightly into an 8x5-inch rectangle - about 3/4 inch thick.
- Using a 2-3 inch round biscuit cutter, cut 6 biscuits and place on baking sheet. Press dough scraps together and cut 2 more biscuits.
- Bake until tops are lightly browned, about 15 minutes. Cool slightly on a wire rack and serve warm.
Nutrition Facts : Calories 243.9, Fat 11.8, SaturatedFat 7.3, Cholesterol 31.5, Sodium 421.9, Carbohydrate 27.4, Fiber 1, Sugar 1.7, Protein 7
BROILED PARMESAN TOMATOES
Tomatoes make a lovely side for almost any protein. This easy recipe will work for Roma or Campari tomatoes. A little seasoning and grated Parmesan will complete this quick and easy dish that is on the table in minutes!
Provided by Bibi
Categories Tomato Side Dishes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat a broiler according to manufacturer's recommendations. Line a baking sheet or small sheet pan with aluminum foil.
- Slice tomatoes in half crossways. Slice thin slices off of the round part of the tomato halves so they will sit straight on the pan.
- Place tomato halves on the prepared pan and sprinkle with salt, pepper, and Italian seasoning to taste.
- Place seasoned tomatoes under the broiler and broil about 4 minutes. Be sure to watch carefully, so they won't burn.
- Sprinkle 1 tablespoon grated Parmesan cheese on each tomato half, and return to the broiler.
- Broil until Parmesan cheese is melted and bubbly, 45 seconds to 1 minute.
- Transfer broiled tomatoes on a plate or serving platter and garnish with fresh parsley, if desired. Serve warm.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 1.6 g, Cholesterol 4.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 199.7 mg
More about "parmesan and pepper biscuits recipes"
PARMESAN-PEPPER BISCUITS RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (6)Calories 131 per servingServings 14
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, pepper, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.
- Combine buttermilk and honey, stirring with a whisk until well blended; add cheese. Add buttermilk mixture to flour mixture; stir just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Re-roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness. Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper. Bake at 400° for 13 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.
PARMESAN BLACK PEPPER BISCUITS - DAMN DELICIOUS
From damndelicious.net
4.6/5 (7)Category AppetizerServings 12Estimated Reading Time 2 mins
BLACK PEPPER PARMESAN DROP BISCUITS | BAKE YOUR DAY
From bakeyourday.net
PARMESAN BLACK PEPPER BISCUITS - SOUTHERN CAST IRON
From southerncastiron.com
PARMESAN-BLACK PEPPER DROP BISCUITS - ALIDA'S KITCHEN
From alidaskitchen.com
PARMESAN AND PARSLEY BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
PARMESAN BISCUIT - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
PARMESAN AND PEPPER BISCUIT RECIPE WITH BUTTER
From wonkywonderful.com
PARMESAN BLACK PEPPER CREAM BISCUITS - WELCOME 2 OUR TABLE
From welcome2ourtable.com
EASY PARMESAN GARLIC BISCUITS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
THE BEST PARMESAN BISCUITS….EVER!
From thecheesesociety.co.uk
PARMESAN PEPPERS RECIPE | BON APPéTIT
From bonappetit.com
PARMESAN-PEPPER BISCUITS RECIPE | MYRECIPES
From myrecipes.com
BLACK PEPPER AND PARMESAN BISCUITS - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
PEPPER & PARMESAN BISCUITS WITH SUN-DRIED TOMATO WHIPPED
From wrytoasteats.com
PARMESAN AND PEPPER BISCUIT RECIPE WITH BUTTER | PEPPER BISCUIT …
From pinterest.ca
PARMESAN BLACK PEPPER BUTTERMILK BISCUITS - GARLIC & ZEST
From garlicandzest.com
EASY PARMESAN BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
GLUTEN FREE PARMESAN BLACK PEPPER BISCUITS - WHAT THE FORK
From whattheforkfoodblog.com
PARMESAN PEPPERCORN BISCUITS | SIMPLY GLUTEN-FREE
From glutenfreeandmore.com
GARLIC BUTTER PARMESAN HERB BISCUITS - WILL COOK FOR SMILES
From willcookforsmiles.com
PARMESAN AND PEPPER BISCUIT RECIPE WITH BUTTER
From pinterest.com
PEPPER PARMESAN BISCUITS AND GRAVY RECIPE FROM H-E-B
From heb.com
ROASTED RED PEPPER AND PARMESAN BISCUITS RECIPE
From bakerrecipes.com
PARMESAN-PEPPER BISCUITS - SIDE DISH RECIPES
From fooddiez.com
ROSEMARY PARMESAN DROP BISCUITS - COTTAGE LIFE
From cottagelife.com
PARMESAN HERB DROP BISCUITS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
PARMESAN AND PEPPER BISCUITS – RECIPES NETWORK
From recipenet.org
PEPPER JACK CHEESE BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARMESAN BLACK PEPPER BISCUITS - BUTTER BE READY
From butterbeready.com
PARMESAN DROP BISCUITS RECIPE - W/ MAYO, NO BUTTER!
From showmetheyummy.com
BLACK PEPPER PARMESAN BISCUITS - THESPIFFYCOOKIE.COM
From thespiffycookie.com
PARMESAN & CHEDDAR BISCUITS | MOORLANDS EATER
From moorlandseater.com
PARMESAN AND PEPPER BISCUIT RECIPE WITH BUTTER | BUTTER BISCUITS …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love