Roasted Almond Parmesan Pesto Recipes
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
ROASTED-ALMOND RICOTTA PESTO WITH OLIVES
Provided by Andrea Albin
Categories Sauce Food Processor Olive No-Cook Roast Quick & Easy Parmesan Ricotta Almond Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- With food processor running, drop in garlic and finely chop. Stop motor and add almonds, basil, lemon juice, parmesan, 1/4 teaspoon salt, and 1/2 teaspoon pepper, then process until finely chopped. With motor running, add oil, blending until incorporated.
- Transfer to a large bowl. Stir in ricotta and olives and season with salt.
- Toss hot spaghetti with pesto. Thin with some of cooking water.
PERCIATELLI WITH ROASTED TOMATO AND ALMOND PESTO
Provided by Tori Ritchie
Categories Pasta Tomato Roast Vegetarian High Fiber Dinner Almond Summer Family Reunion Low Cholesterol Potluck Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place tomato halves, 2 tablespoons oil, and 1 1/2 tablespoons oregano in large bowl. Sprinkle with salt; toss. Arrange tomato halves, cut side down, on baking sheet (drizzle any remaining mixture from bowl over tomatoes). Place unpeeled garlic cloves on prepared baking sheet with tomatoes. Bake until garlic is tender, about 30 minutes. Transfer garlic to work surface. Turn tomatoes over, cut side up. Roast until tomatoes begin to brown in spots but are still soft, about 30 minutes longer. Cool tomatoes on baking sheet.
- Meanwhile, spread almonds on small baking sheet and toast in oven alongside tomatoes until golden brown, about 10 minutes. Cool.
- Peel garlic. Place in processor along with 2/3 of roasted tomatoes, 4 tablespoons toasted almonds, and crushed red pepper. Pulse to coarse puree. With machine running, gradually add 5 tablespoons oil. Transfer pesto to bowl; season with salt and pepper. DO AHEAD: Pesto can be made 1 day ahead. Cover and chill. Place remaining roasted tomatoes in small bowl; cover and chill. Store remaining 1 tablespoon almonds airtight at room temperature.
- Chop remaining 1/3 of roasted tomatoes. Coarsely chop remaining 1 tablespoon almonds. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 1/2 cups pasta cooking liquid. Place pesto in large bowl. Stir in 1/2 cup pasta cooking liquid. Add pasta and chopped tomatoes; toss to coat, adding more pasta cooking liquid by 1/4 cupfuls as needed to moisten. Season to taste with salt and pepper. Sprinkle chopped nuts and remaining 1 tablespoon oregano over. Serve, passing cheese alongside.
EASY PESTO
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
Provided by Rebecca Jane Thompson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 12m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
- In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 2 g, Fat 21.1 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 388.7 mg, Sugar 0.4 g
ROASTED ALMOND & PARMESAN PESTO
A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables, salmon, fish and chicken and as mixing well with bitter leaves such as witlof and raddichio.
Provided by bluemoon downunder
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place the almonds, garlic, Parmesan cheese and lemon juice in a food processor and pulse to roughly chop.
- Combine the apple juice and olive oil and, with the motor running, drizzle it in to make a thick, chunky sauce; season with salt and pepper, to taste.
More about "roasted almond parmesan pesto recipes"
PESTO ROASTED ALMONDS | MARISA MOORE NUTRITION
2016-10-05 In a medium bowl, toss the almonds with parmesan, salt and garlic powder. Spread in a single layer on the prepared baking sheet. Bake 1 hour - stirring every 15-20 minutes. …
From marisamoore.com
Reviews 1Category SnackCuisine AmericanTotal Time 1 hr 5 mins
From marisamoore.com
Reviews 1Category SnackCuisine AmericanTotal Time 1 hr 5 mins
- Using a blender, puree the egg whites and basil. Toss the almonds in the mixture. Pour into a sieve or colander to drain off the excess puree. In a medium bowl, toss the almonds with parmesan, salt and garlic powder.
- Spread in a single layer on the prepared baking sheet. Bake 1 hour - stirring every 15-20 minutes. Once done, eat a few warm roasted almonds because the aroma will force you to take a taste. Allow the nuts to cool completely. Store in a sealed jar.
ROASTED ALMOND PESTO SPAGHETTI - TROIS FOIS PAR JOUR
Spread the almonds on a baking sheet and bake for 7–10 minutes or until golden brown. Be careful they don’t burn, or the pesto will be strong. Combine all the pesto ingredients in a bowl, reserving several almonds for the garnish. Using a hand blender, purée the mixture. Adjust the seasoning and refrigerate.
From troisfoisparjour.com
Estimated Reading Time 50 secs
From troisfoisparjour.com
Estimated Reading Time 50 secs
ROASTED BROCCOLINI WITH ALMOND PARSLEY PESTO RECIPE ...
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From myrecipes.com
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From larderlove.com
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ROASTED ONIONS WITH ALMOND PESTO | RECIPES WIKI | FANDOM
Contributed by Healthy Recipes for Diabetic Friends Y-Group Makes 6 to 8 servings ¼ cup whole almonds, blanched 1 large clove garlic ¼ teaspoon finely chopped lemon rind ¼ cup Italian parsley leaves ¾ cup basil leaves salt and pepper ½ cup + 2 tablespoons olive oil, divided ¼ cup freshly grated Parmesan 12 to 16 small brown onions, 2 to 2½ inches in diameter ¼ cup fresh …
From recipes.fandom.com
From recipes.fandom.com
PARMESAN PESTO ROASTED POTATOES - DINNER, THEN DESSERT
2016-09-13 Preheat oven to 400 degrees. In a large bowl toss together the oil, basil pesto, Kosher salt, black pepper and shredded Parmesan Cheese. Mix in the potatoes. Spread onto a baking sheet and cook for 30-35 minutes or until browned. Remove from the oven and sprinkle over some shaved Parmesan cheese and parsley for garnish if desired.
From dinnerthendessert.com
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FRESH FETTUCCINE WITH ALMOND PESTO AND ROASTED TOMATOES
2014-08-20 Preparation. 1 To make the pesto, place the garlic in a food processor and pulse until coarsely chopped. Add the almonds, cheese, the 1/2 tsp. salt and the 1 tsp. pepper and process until the almonds are finely ground, about 1 minute. Add the basil, the 1 cup (8 fl. oz./250 ml) olive oil and the lemon juice and zest and process until smooth, 1 to 2 minutes.
From foodchannel.com
From foodchannel.com
ROASTED TOMATO, ONION AND GARLIC ALMOND PESTO
Roasted Tomato, Onion and Garlic Almond Pesto recipe: Try this Roasted Tomato, Onion and Garlic Almond Pesto recipe, or contribute your own. Add your review, photo or comments for Roasted Tomato, Onion and Garlic Almond Pesto. not set Marinades and Sauces Sauce
From bigoven.com
From bigoven.com
ASIAGO AND ALMOND PESTO RECIPE - FOOD NEWS
How to Make Almond Pesto Fettuccine. 1. First make almond pesto. Roast almonds at 300°F for 25 minutes, tossing halfway through. 2. Add roasted almonds, olive oil, garlic and salt to blender or food processor and blend until smooth. Set aside. 3. Now make poblano ragu. Heat olive oil in small skillet over medium heat.
From foodnewsnews.cc
From foodnewsnews.cc
ROASTED PEPPER, ALMOND AND CILANTRO PESTO RECIPE - …
Instructions Checklist. Step 1. In a food processor or blender, combine the peppers with the cilantro, tomato paste, vinegar, lemon juice, garlic, salt, …
From foodandwine.com
From foodandwine.com
PARMESAN PESTO ROASTED POTATOES - RECIPE RUNNER
1/2 of a lemon. Instructions. Preheat oven to 400° F. Spray a rimmed baking sheet with cooking spray, you can also line it with foil. In a bowl toss the potatoes, pesto, salt and pepper together until coated. Spread them into an even layer on the prepared baking sheet.
From reciperunner.com
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From twopeasandtheirpod.com
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Preheat oven to 400 degrees. Quarter the potatoes and place into a large mixing bowl. Toss potatoes with pesto sauce, melted butter, parmesan cheese, salt and pepper until evenly coated. Spread potatoes out into an even layer on a baking sheet. Bake in the preheated oven for 30 minutes, or until potatoes are fork tender.
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ROASTED BROCCOLINI WITH ALMOND PARSLEY PESTO RECIPE ...
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From sunset.com
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ALMOND PARSLEY PESTO RECIPE | MYRECIPES
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From judymatusky.com
From judymatusky.com
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From thebakingfairy.net
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From everydaymaven.com
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ARUGULA PESTO ROASTED ALMONDS - THE FOODIE DIETITIAN ...
2015-03-03 For the nuts: Preheat oven to 300 degrees F and line baking sheet with parchment paper. Blend 1/4 cup pesto with egg whites in a blender or food processor until combined. In a medium bowl, mix together almonds and pesto-egg white mixture until almonds are covered. Using a slotted spoon, transfer almonds to the baking sheet, leaving any excess ...
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From atastykitchen.com
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From sunset.com
From sunset.com
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