Homemade Donuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAKE DOUGHNUTS



Cake Doughnuts image

Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.

Provided by Christina

Categories     Bread     Quick Bread Recipes

Time 2h15m

Yield 16

Number Of Ingredients 13

2 ½ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup milk
1 egg, beaten
¼ cup butter, melted and cooled
2 teaspoons vanilla extract
2 quarts oil for deep frying
½ teaspoon ground cinnamon
½ cup white sugar

Steps:

  • In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
  • Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
  • Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 28.6 g, Cholesterol 20.5 mg, Fat 14.7 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 167.1 mg, Sugar 13.4 g

BEST BAKED DOUGHNUTS EVER



Best Baked Doughnuts Ever image

These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes!

Provided by Whisper

Categories     Breads

Time 35m

Yield 36 doughnuts

Number Of Ingredients 9

1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
2 eggs
3 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup milk
1/2 teaspoon cinnamon

Steps:

  • Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
  • Add the eggs and mix well.
  • Sift together flour, baking powder, salt and nutmeg.
  • Add to the butter and sugar mixture.
  • Blend in the milk and mix together thoroughly.
  • Fill greased muffin tins 2/3 full.
  • Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
  • Combine remaining 1/2 cup of sugar with the cinnamon.
  • Melt remaining 6 tablespoons of butter.
  • While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.

Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 24.8, Sodium 130.3, Carbohydrate 16.8, Fiber 0.3, Sugar 8.4, Protein 1.7

HOMEMADE GLAZED DOUGHNUTS



Homemade Glazed Doughnuts image

The Pioneer Woman's Homemade Glazed Doughnuts for Food Network allow you to make a batch of the ever-popular pastry at home.

Provided by Ree Drummond : Food Network

Time 12h15m

Yield 24 doughnuts

Number Of Ingredients 11

1/4 cup granulated sugar
1 1/8 cups whole milk, warmed
3 teaspoons instant yeast
2 large eggs
1 1/4 sticks unsalted butter, melted
4 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
4 cups vegetable shortening, for frying (or peanut or safflower oil)
3 cups powdered sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

  • For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. Allow it to sit until the yeast starts to bubble, 5 to 10 minutes.
  • In a small bowl, beat the eggs and then pour them into a bowl with the melted butter, whisking constantly. Add the butter/egg mixture to the bowl of an electric mixer. Pour in the milk/sugar/yeast mixture. With the hook attachment, turn the mixer to low speed.
  • Mix the flour and salt in a bowl, and then retrieve 1/2 cup at a time and add it to the mixing bowl, allowing it to slowly incorporate into the liquid mixture.
  • Continue mixing for 5 minutes after the flour is combined. Stop the mixer, scrape the bowl and then mix about 30 seconds more. Then place the dough in a lightly-oiled bowl, cover it with plastic wrap and refrigerate, 8 to 12 hours.
  • The next morning, remove the dough from the fridge and allow it to come to room temperature and rise, 1 1/2 to 2 hours. Put the dough in a warm spot, if necessary, to facilitate rising.
  • Turn out the dough on to a floured surface and roll it out to about 1/4-inch thick. Use a doughnut cutter (or 2 concentric cutters) to cut out the doughnuts. Remove the holes and transfer the doughnuts to a lightly-floured baking sheet lined with a baking mat or parchment. Then - and this is the vital part - cover the doughnuts lightly with tea towels and place it in a draft-free area, at least 1 1/2 to 2 hours. It will take that long for them to rise. If they don't seem to be rising much, move the pan to a warm place.
  • Melt the shortening in a pot over a medium-high heat until it reaches 350 degrees F on a candy thermometer. (Or you can drop one of the doughnut holes in the oil, if it sizzles and immediately rises to the surface, the oil is ready.) The doughnuts should immediately float to the top and puff up. Then use a metal spoon or spatula to carefully flip them over to the other side. Remove them from the oil as soon as they're golden brown on both sides (this should take less than 1 minute in total). At the end, drop in the doughnut holes and fry them until they are golden brown.
  • Place the doughnuts on paper-towel-lined-plates to drain. Don't worry if they're a little imperfect; if your fingers leave impressions when you dropped them into the oil, that just means they were extra light and fluffy.
  • For the glaze: To glaze the doughnuts, mix the powdered sugar, 1/2 cup cold water, salt and vanilla in a bowl until smooth. Drop in the doughnuts one at a time. Quickly turn them over then remove them. Place them on a rack so any excess glaze can drip off.
  • To make the most of the glaze, set the holes underneath the doughnuts so they can catch the extra good stuff.

BAKED DOUGHNUTS



Baked Doughnuts image

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

Provided by sal

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon ground cloves
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup buttermilk
3 eggs
1 tablespoon honey
½ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
  • In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
  • Bake 12 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 43.7 g, Cholesterol 67.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 259.2 mg, Sugar 19.3 g

DOUGHNUTS



Doughnuts image

Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Provided by Mark Bittman

Categories     breakfast, snack, dessert

Time 3h

Yield About 1 dozen.

Number Of Ingredients 8

1 1/4 cups milk
2 1/4 teaspoons (one package) active dry yeast
2 eggs
8 tablespoons (1 stick) butter, melted and cooled
1/4 cup granulated sugar
1 teaspoon salt
4 1/4 cups all-purpose flour, plus more for rolling out the dough
2 quarts neutral oil, for frying, plus more for the bowl.

Steps:

  • Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
  • Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you're using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
  • Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you're making filled doughnuts, don't cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
  • Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn't warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
  • About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
  • Carefully add the doughnuts to the oil, a few at a time. If they're too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It's O.K. if they deflate a bit; they'll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they're deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 12 grams, Carbohydrate 40 grams, Fat 14 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 6 grams, TransFat 0 grams

SUPER EASY DOUGHNUTS



Super Easy Doughnuts image

Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!

Provided by STEPHY800

Categories     Bread     Quick Bread Recipes

Time 16m

Yield 18

Number Of Ingredients 11

2 tablespoons white vinegar
⅜ cup milk
2 tablespoons shortening
½ cup white sugar
1 egg
½ teaspoon vanilla extract
2 cups sifted all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 quart oil for deep frying
½ cup confectioners' sugar for dusting

Steps:

  • Stir the vinegar into the milk, and let stand for a few minutes until thick.
  • In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
  • Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g

More about "homemade donuts recipes"

HOW TO MAKE HOMEMADE GLAZED DOUGHNUTS - SALLY'S BAKING ...
how-to-make-homemade-glazed-doughnuts-sallys-baking image
2016-05-02  · Working with 2-3 doughnuts at a time, cook for 1 minute on each side. Carefully remove from the oil and place onto prepared rack. Repeat with remaining …
From sallysbakingaddiction.com
4.8/5 (93)
Estimated Reading Time 6 mins
Category Breakfast
Total Time 2 hrs
  • Whisk the warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes. The mixture should be a little frothy on top after 5 minutes. If not, start over with new yeast.
  • Add the eggs, butter, vanilla, nutmeg, salt, and 2 cups (245g) flour. Beat on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula as needed. Add remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If needed, add more flour, 1 Tablespoon at a time, until the dough pulls away from the sides of the bowl. Don’t add too much flour, though. You want a slightly sticky dough. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
  • Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes.
  • Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size. (For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
See details


HOW TO MAKE HOMEMADE DONUTS | THE RECIPE CRITIC
how-to-make-homemade-donuts-the-recipe-critic image
2020-10-24  · How to Make Homemade Donuts. Heat up the cream, milk and sugar and allow it to cool down a bit before adding the yeast to activate it. Tip for working with …
From therecipecritic.com
5/5 (1)
Calories 229 per serving
Category Bread, Breakfast, Dessert
  • Add cream, milk and sugar to a small saucepan and bring the mixture to a simmer over medium heat stirring occasionally. Turn off the heat and let the mixture cool down to below 110°F.
  • Sprinkle active dry yeast over the liquid surface and let it bloom for 10 - 15 minutes, the mixture should puff up.
  • Add the flour and salt to a stand mixer bowl and stir to distribute. Add the yeast mixture to the flour mixture and knead with the dough hook on speed 2 for about 5 minutes.
  • Oil a glass bowl and your hands. Scrape the dough out of the mixing bowl and shape it into a ball in your hands and place it in the oiled bowl.
See details


GRANDMA'S FAMOUS HOMEMADE DONUTS RECIPE (+VIDEO) | LIL' LUNA
grandmas-famous-homemade-donuts-recipe-video-lil-luna image
2019-04-20  · How to Make Homemade Donuts. Again – these donuts require yeast, so if you’re familiar with baking with yeast, you shouldn’t have a problem. If you’re a …
From lilluna.com
4.9/5 (29)
Calories 291 per serving
Category Breakfast, Dessert
  • While milk is heating add shortening to a large bowl. Pour hot milk over it and whisk until mixed. Add salt, sugar, nutmeg, and cinnamon. Mix well with a wooden spoon. Add 4 eggs and mix well.
  • Add yeast mixture to batter and mix. Add 2 cups of flour and mix with a wooden spoon. Mix well. Add 2 more cups and mix. Add 2 more cups and mix. At this point, the batter should not be runny. Add 1 more cup of flour, give or take ½ cup. NOTE: You do not want your dough to be tough. Mix until your dough is smooth.
See details


HOW TO MAKE HOMEMADE DONUTS IN 15 MINUTES - …
how-to-make-homemade-donuts-in-15-minutes image
2020-05-03  · Preheat oil in a deep saute pan or pot over medium heat. Whisk together flour, sugar, baking powder and salt. In a separate bowl or measuring cup, whisk …
From cookingclassy.com
4.8/5 (71)
Calories 68 per serving
Category Dessert
  • Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat to 355 degrees F. (keeping an eye on it as it is heating). Meanwhile prepare donut dough.
  • Separately whisk together buttermilk and melted butter. Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough).
  • Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.
See details


HOW TO MAKE DONUTS AT HOME - HOMEMADE DOUGHNUTS RECIPE
how-to-make-donuts-at-home-homemade-doughnuts image
2021-04-12  · Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more. Make glaze: In a large bowl, whisk together …
From delish.com
5/5 (61)
Total Time 2 hrs 15 mins
  • Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
See details


NO YEAST HOMEMADE DONUT RECIPE - GEMMA'S BIGGER BOLDER BAKING
no-yeast-homemade-donut-recipe-gemmas-bigger-bolder-baking image
2018-05-17  · Instructions. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while …
From biggerbolderbaking.com
4.6/5
Category Breakfast, Dessert
  • Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough.
See details


HOW TO MAKE PERFECT HOMEMADE DOUGHNUTS | EASY STEP BY STEP ...
how-to-make-perfect-homemade-doughnuts-easy-step-by-step image
2019-02-24  · Cover a large baking tray in cling film and grease with a little oil. Divide the dough into 12 equal pieces and roll into balls. Poke a hole in each one and stretch out …
From kitchenmason.com
Reviews 44
Calories 405 per serving
Category Sweet Treats
See details


HOW TO MAKE HOMEMADE DOUGHNUTS | ALLRECIPES
how-to-make-homemade-doughnuts-allrecipes image
2016-03-23  · Photo by Meredith. To the pot, add enough oil to submerge the doughnuts (about 4 inches) and heat the oil to 365 degrees F. Carefully ease the doughnuts into …
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 5 mins
See details


OLD FASHIONED DONUT RECIPE FROM SCRATCH | MISSHOMEMADE.COM
old-fashioned-donut-recipe-from-scratch-misshomemadecom image
This old fashioned donut recipe is a blue ribbon winner. They are moist, tender and delicious. You may use raspberry applesauce in lieu of the homemade applesauce. Dunk them in a glaze - it's wonderful. HOMEMADE APPLESAUCE DONUTS. 3/4 cup white …
From misshomemade.com
See details


OLD FASHIONED DONUT RECIPES - MAKE GRANDMA'S FAVORITE DONUTS
old-fashioned-donut-recipes-make-grandmas-favorite-donuts image
Old Fashioned Donut Recipes. Mom's Recipe Scrapbooks (c. 1920s) Enjoy Serving Delicious Old Fashioned Donuts (Source: ©jentara/Depositphotos.com) Tips for Donut Making. Grandma's Tip. You can always substitute your favorite oil for the lard, but …
From homemade-dessert-recipes.com
See details


BEST HOMEMADE GLAZED DONUTS RECIPE | HOW TO MAKE DONUTS
2020-11-14  · Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I’ve ever eaten. They’re my absolute favorite! If you are new to donut making, this is the …
From blessthismessplease.com
Reviews 110
Calories 248 per serving
Category Dessert
  • warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of your stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes.
  • While the mixer is running slowly, add the flour and salt and mix until the dough comes together. Mix for a whole five minutes to work the dough well. Turn off the bowl and let the dough sit in the bowl of the mixer for 10 minutes.
  • After the rest period turn the dough out into a lightly oiled bowl, cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours, but up to overnight. The goal is to get the dough cold enough to work with easily and have the butter solidify.
See details


PERFECT YEAST DOUGHNUT RECIPE - HOMEMADE DONUTS
2018-08-23  · -This recipe requires the use of a scale. Please do not attempt to make these without one, as you'll most likely be disappointed.-Special equipment: a kitchen scale, parchment paper, cut into …
From christinascucina.com
4.7/5
Total Time 2 hrs 15 mins
Category Bread, Cookies & Pastries
Calories 175 per serving
  • Place the water, buttermilk, beaten egg and melted butter in the bread machine pan, then add the dry ingredients which were weighed using a scale (it's so important), except for the yeast. Make a small indentation in the dry ingredients, then add the yeast. Set the bread machine on the ‘dough’ setting.
  • Place the dry ingredients in a bowl. Put 6 Tbsp of lukewarm water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react (you can add a pinch of sugar to help it). Make a well in the center of the dry ingredients, then pour in the buttermilk, egg, melted butter and yeast mixture. If using a stand mixer, run with the dough hook until a dough forms then continue for about 5 minutes. By hand, knead for about 10 minutes. Cover and set aside until at least doubled in size (usually 1 to 2 hours, depending on the freshness of the yeast, temperature of the water and ambient temperature).
  • Once the dough has doubled, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin. With a rolling pin, roll out half of the dough to about 1/2″ thickness. Cut with a round, sharp cookie cutter (about 3″ diameter) then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. Or splurge (haha) and buy this doughnut cutter and save yourself a lot of trouble!
  • Place each doughnut on a piece of parchment or waxed paper, then place on a cookie sheet. Put the tray in the oven (turn it on for 1 minute, SET A TIMER, then turn it off again, just to make it barely warm).
See details


THE BEST & SIMPLEST HOMEMADE DONUT RECIPE | FOODAL
2015-05-28  · Heat oil in deep-fryer to 375 degrees. In a large bowl, sift the dry ingredients (flour, sugar, salt, baking powder, and cinnamon) together. Add butter. Stir in milk and egg until batter is smooth. Place on a lightly floured surface. Roll out dough to about a 1/4 inch thick. Cut out with a doughnut cutter or cookie/biscuit cutters of varying sizes.
From foodal.com
4/5 (6)
Estimated Reading Time 2 mins
Servings 24
See details


THE GREATEST HOMEMADE DOUGHNUT RECIPES YOU'LL EVER …

From huffpost.com
Author Julie R. Thomson
Published 2012-05-30
Estimated Reading Time 1 min
See details


HOMEMADE DONUTS RECIPE - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
See details


EASY MOCHI DONUTS RECIPE: FRY OR BAKE THESE PON DE RING!
2021-11-09  · This Pon De Ring or Mochi Donuts recipe is a fantastic dessert to make and enjoy at the comfort of your home. The crispy and chewy texture of the fried pastry, combined with a sweet Matcha glaze will leave you craving for more! This recipe makes 8 to 10 pieces and can be completed within an hour! Author: Honest Food Talks. 5 from 1 vote. Print Pin. Course: Dessert, Snack. Cuisine: Japanese ...
From honestfoodtalks.com
See details


OUR BEST DOUGHNUT RECIPES - TASTE OF HOME

From tasteofhome.com
See details


DONUTS RECIPE EASY HOMEMADE DOUGHNUTS BY IJAZ ANSARI ...
2021-11-13  · asslam o alaikum dosto aaj me ap k lye laya hun donuts recipe | doughnuts Recipe | Homemade donuts | easy donuts | donuts | doughnuts | easy baking ...
From chatteaugomesrecipe.org
See details


HOW TO MAKE TASTY// HOMEMADE DONUTS //(DOUGHNUTS ...
Coffee Recipes; Juice Recipes; Smoothie Recipes; Snack Recipes; Tea Recipes; Burger Recipes; Steak Recipes; Breakfast. Bobby Flay Breakfast; Carla Hall Breakfast; Charlie Palmer Breakfast; Daniel Boulud Breakfast; David Bouley Breakfast; Emeril Lagasse Breakfast; Gordon Ramsay Breakfast; Guy Fieri Breakfast; Jamie Oliver Breakfast ; Marcus Samuelsson Breakfast; Martha Stewart Breakfast; Paula ...
From roberts.curatedchefs.recipes
See details


HOMEMADE DONUTS RECIPE (DOUGHNUT) - SIMPLE DONUTS RECIPE ...
A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a swee...
From youtube.com
See details


DOUGHNUTS | ALLRECIPES
Rating: 4.25 stars. 8. This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles. By BMG. Plain Cake Doughnuts.
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make homemade doughnuts?
For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. Allow it to sit until the yeast starts to bubble, 5 to 10 minutes.
How do you make donuts with baking soda and vinegar?
Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter.
How to make donuts from scratch?
Directions. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter.
How do you make fried Donuts in oil?
Cut the doughnuts using a 3-3.5 inch doughnut cutter. Line 1-2 baking sheets with parchment paper or a silicone baking mat. Place doughnuts (and doughnut holes!) onto the lined baking sheet, then lightly cover and allow to rest as you prepare the oil. Prepare the oil. Using a heavy-duty pot and an oil thermometer, heat the oil to 375°F (191°C).

Related Search