Homemade Donuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPER EASY DOUGHNUTS



Super Easy Doughnuts image

Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!

Provided by STEPHY800

Categories     Bread     Quick Bread Recipes

Time 16m

Yield 18

Number Of Ingredients 11

2 tablespoons white vinegar
⅜ cup milk
2 tablespoons shortening
½ cup white sugar
1 egg
½ teaspoon vanilla extract
2 cups sifted all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 quart oil for deep frying
½ cup confectioners' sugar for dusting

Steps:

  • Stir the vinegar into the milk, and let stand for a few minutes until thick.
  • In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
  • Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g

HOMEMADE GLAZED DOUGHNUTS



Homemade Glazed Doughnuts image

The Pioneer Woman's Homemade Glazed Doughnuts for Food Network allow you to make a batch of the ever-popular pastry at home.

Provided by Ree Drummond : Food Network

Time 12h15m

Yield 24 doughnuts

Number Of Ingredients 11

1/4 cup granulated sugar
1 1/8 cups whole milk, warmed
3 teaspoons instant yeast
2 large eggs
1 1/4 sticks unsalted butter, melted
4 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
4 cups vegetable shortening, for frying (or peanut or safflower oil)
3 cups powdered sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

  • For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. Allow it to sit until the yeast starts to bubble, 5 to 10 minutes.
  • In a small bowl, beat the eggs and then pour them into a bowl with the melted butter, whisking constantly. Add the butter/egg mixture to the bowl of an electric mixer. Pour in the milk/sugar/yeast mixture. With the hook attachment, turn the mixer to low speed.
  • Mix the flour and salt in a bowl, and then retrieve 1/2 cup at a time and add it to the mixing bowl, allowing it to slowly incorporate into the liquid mixture.
  • Continue mixing for 5 minutes after the flour is combined. Stop the mixer, scrape the bowl and then mix about 30 seconds more. Then place the dough in a lightly-oiled bowl, cover it with plastic wrap and refrigerate, 8 to 12 hours.
  • The next morning, remove the dough from the fridge and allow it to come to room temperature and rise, 1 1/2 to 2 hours. Put the dough in a warm spot, if necessary, to facilitate rising.
  • Turn out the dough on to a floured surface and roll it out to about 1/4-inch thick. Use a doughnut cutter (or 2 concentric cutters) to cut out the doughnuts. Remove the holes and transfer the doughnuts to a lightly-floured baking sheet lined with a baking mat or parchment. Then - and this is the vital part - cover the doughnuts lightly with tea towels and place it in a draft-free area, at least 1 1/2 to 2 hours. It will take that long for them to rise. If they don't seem to be rising much, move the pan to a warm place.
  • Melt the shortening in a pot over a medium-high heat until it reaches 350 degrees F on a candy thermometer. (Or you can drop one of the doughnut holes in the oil, if it sizzles and immediately rises to the surface, the oil is ready.) The doughnuts should immediately float to the top and puff up. Then use a metal spoon or spatula to carefully flip them over to the other side. Remove them from the oil as soon as they're golden brown on both sides (this should take less than 1 minute in total). At the end, drop in the doughnut holes and fry them until they are golden brown.
  • Place the doughnuts on paper-towel-lined-plates to drain. Don't worry if they're a little imperfect; if your fingers leave impressions when you dropped them into the oil, that just means they were extra light and fluffy.
  • For the glaze: To glaze the doughnuts, mix the powdered sugar, 1/2 cup cold water, salt and vanilla in a bowl until smooth. Drop in the doughnuts one at a time. Quickly turn them over then remove them. Place them on a rack so any excess glaze can drip off.
  • To make the most of the glaze, set the holes underneath the doughnuts so they can catch the extra good stuff.

THE BEST OLD-FASHIONED DOUGHNUTS



The Best Old-Fashioned Doughnuts image

We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy-and we achieved it! The classic craggy edges add a pleasant texture and hold onto the sweet glaze. A combination of buttermilk and sour cream provides tang and richness. But the secret ingredient to the batter is vegetable oil. Surprisingly, it doesn't weight the doughnuts down but makes them even more moist and tender.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 8 doughnuts and 8 holes

Number Of Ingredients 11

2 2/3 cups all-purpose flour, plus more for dusting (see Cook's Note)
1/2 cup granulated sugar
1 tablespoon baking powder
1 1/4 teaspoons plus 1/8 teaspoon kosher salt
1 teaspoon freshly grated nutmeg
2/3 cup plus 6 tablespoons buttermilk
1/2 cup sour cream
1 large egg and 1 egg yolk, beaten to blend
1 tablespoon plus 1 teaspoon vanilla paste
3 tablespoons vegetable oil, plus more for frying
2 cups confectioners' sugar

Steps:

  • Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. Fold the wet ingredients to the dry ingredients just until a soft and sticky dough comes together (do not overwork).
  • Line a rimmed baking sheet with parchment paper and liberally dust with flour (about 1/3 cup).
  • Scrape the dough onto the prepared baking sheet. Dust your hands and the top of the dough with more flour, then gently pat the dough to 3/4-inch thick.
  • Working on the baking sheet, punch out as many rounds as you can with a 3 1/4-inch cutter. Then use a 1 1/4-inch cutter to punch out the center of each round. Dip the cutters in flour before each cut to avoid sticking. Gather the dough scraps and gently re-roll without overworking the dough. Repeat cutting until all the dough has been used (you should have 8 doughnuts).
  • Set a wire rack inside a rimmed baking sheet and line a second rimmed baking sheet with several layers of paper towels. Fit a large heavy pot with a deep-fry thermometer and pour in oil to a depth of 3 inches. Heat over medium-high until the thermometer registers 375 degrees F.
  • Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. Transfer to the wire rack and let cool slightly. Fry the doughnut holes until deep golden brown, about 90 seconds per side. Transfer to the wire rack and let drain for 1 minute. Then transfer to the paper-towel lined baking sheet to cool for 10 minutes before glazing. (This two-step process gets a lot more oil out of the doughnuts than using only one method.) Repeat with the remaining dough, making sure the oil returns to temperature between batches.
  • Whisk together the confectioners' sugar, the remaining 6 tablespoons buttermilk, the remaining 1 teaspoon vanilla paste and 1/8 teaspoon salt in a medium bowl until the glaze is smooth and the consistency of honey; add more confectioners' sugar or buttermilk if necessary.
  • Dip each doughnut into the glaze on one side (we like the craggy side, it has more texture for an appetizing appearance), letting the excess drip back into the bowl, then return it to the wire rack. Toss the doughnut holes in the glaze to coat completely and return to the wire rack. Let the glaze set for 10 minutes before serving.

BAKED DOUGHNUTS



Baked Doughnuts image

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

Provided by sal

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon ground cloves
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup buttermilk
3 eggs
1 tablespoon honey
½ cup butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
  • In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
  • Bake 12 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 43.7 g, Cholesterol 67.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 259.2 mg, Sugar 19.3 g

DOUGHNUTS



Doughnuts image

Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Provided by Mark Bittman

Categories     breakfast, snack, dessert

Time 3h

Yield About 1 dozen.

Number Of Ingredients 8

1 1/4 cups milk
2 1/4 teaspoons (one package) active dry yeast
2 eggs
8 tablespoons (1 stick) butter, melted and cooled
1/4 cup granulated sugar
1 teaspoon salt
4 1/4 cups all-purpose flour, plus more for rolling out the dough
2 quarts neutral oil, for frying, plus more for the bowl.

Steps:

  • Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
  • Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you're using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
  • Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you're making filled doughnuts, don't cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
  • Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn't warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
  • About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
  • Carefully add the doughnuts to the oil, a few at a time. If they're too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It's O.K. if they deflate a bit; they'll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they're deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 12 grams, Carbohydrate 40 grams, Fat 14 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 6 grams, TransFat 0 grams

BEST BAKED DOUGHNUTS EVER



Best Baked Doughnuts Ever image

These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes!

Provided by Whisper

Categories     Breads

Time 35m

Yield 36 doughnuts

Number Of Ingredients 9

1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
2 eggs
3 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup milk
1/2 teaspoon cinnamon

Steps:

  • Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
  • Add the eggs and mix well.
  • Sift together flour, baking powder, salt and nutmeg.
  • Add to the butter and sugar mixture.
  • Blend in the milk and mix together thoroughly.
  • Fill greased muffin tins 2/3 full.
  • Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
  • Combine remaining 1/2 cup of sugar with the cinnamon.
  • Melt remaining 6 tablespoons of butter.
  • While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.

Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 24.8, Sodium 130.3, Carbohydrate 16.8, Fiber 0.3, Sugar 8.4, Protein 1.7

EASY HOMEMADE CHOCOLATE DOUGHNUTS RECIPE BY TASTY



Easy Homemade Chocolate Doughnuts Recipe by Tasty image

Here's what you need: dark chocolate, butter, cocoa powder, sugar, vanilla extract, eggs, chocolate, sprinkles

Provided by Ellie Holland

Categories     Desserts

Yield 12 doughnuts

Number Of Ingredients 8

½ cup dark chocolate
¾ cup butter
½ cup cocoa powder
¾ cup sugar
1 tablespoon vanilla extract
5 eggs
½ cup chocolate, melted
¼ cup sprinkles

Steps:

  • Melt the chocolate and butter together in a saucepan over a medium heat.
  • Stir in the cocoa powder, sugar, and vanilla extract.
  • Take off the heat and whisk in the eggs one at a time.
  • Tear off a piece of greaseproof paper and scrunch into a small ball.
  • Pre-heat the oven to 350°F (180°C).
  • Place the the paper balls in the centre of each hole in a muffin tin. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
  • Bake in the oven for 8-10 minutes.
  • Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
  • Dip in some melted chocolate, followed by some sprinkles.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 16 grams

More about "homemade donuts recipes"

HOW TO MAKE DONUTS AT HOME - HOMEMADE …
how-to-make-donuts-at-home-homemade image
2022-04-26 Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until …
From delish.com
5/5 (61)
Total Time 2 hrs 15 mins
  • Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.


HOW TO MAKE HOMEMADE DOUGHNUTS | TASTE OF HOME
how-to-make-homemade-doughnuts-taste-of-home image
2019-06-13 Step 2: Bring the dough together and let it rest. Meanwhile, in a large bowl, combine the flour, baking powder, 1 teaspoon cinnamon, salt and …
From tasteofhome.com
Estimated Reading Time 8 mins


HOW TO MAKE HOMEMADE DOUGHNUTS | ALLRECIPES
how-to-make-homemade-doughnuts-allrecipes image
2016-03-23 Photo by Meredith. To the pot, add enough oil to submerge the doughnuts (about 4 inches) and heat the oil to 365 degrees F. Carefully ease …
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 4 mins


OUR BEST DOUGHNUT RECIPES - TASTE OF HOME
our-best-doughnut-recipes-taste-of-home image
2017-12-15 For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a …
From tasteofhome.com


10 BAKED DOUGHNUT RECIPES YOU CAN MAKE WITHOUT A …
10-baked-doughnut-recipes-you-can-make-without-a image
2021-05-04 Baked Banana Doughnuts. Credit: lutzflcat. View Recipe. Made with fresh bananas and banana-flavored Greek yogurt, this recipe is a tasty way to sneak some healthy fruit into something sweet. Recipe creator Bake4fun …
From allrecipes.com


SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
simple-homemade-sugar-donuts-let-the-baking-begin image
2019-11-16 Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar, 1/4 teaspoon salt, and the proofed yeast mixture in mixer on low speed, with the dough hook attachment …
From letthebakingbegin.com


OLD FASHIONED DONUT RECIPES - MAKE GRANDMA'S FAVORITE …
old-fashioned-donut-recipes-make-grandmas-favorite image
1 Egg, 1 cup milk, 1-1/3 cups sugar, 2 teaspoonfuls cream of tartar, 1 teaspoonful baking soda, piece of butter the size of a walnut, 1/4 teaspoonful cinnamon (or nutmeg), pinch of salt, and flour enough to roll soft.
From homemade-dessert-recipes.com


HOW TO MAKE HOMEMADE DONUTS | THE RECIPE CRITIC
how-to-make-homemade-donuts-the-recipe-critic image
2020-10-24 Instructions. Add cream, milk and sugar to a small saucepan and bring the mixture to a simmer over medium heat stirring occasionally. Turn off the heat and let the mixture cool down to below 110°F. Sprinkle active dry yeast …
From therecipecritic.com


HOW TO MAKE HOMEMADE DONUTS IN 15 MINUTES
how-to-make-homemade-donuts-in-15-minutes image
2020-05-03 Preheat oil in a deep saute pan or pot over medium heat. Whisk together flour, sugar, baking powder and salt. In a separate bowl or measuring cup, whisk together buttermilk and melted butter. Add the dry ingredients to …
From cookingclassy.com


DOUGHNUTS | ALLRECIPES
doughnuts-allrecipes image
Fluffy Cake Doughnuts. 314. This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so …
From allrecipes.com


GINGERBREAD HOMEMADE DONUTS RECIPE - SWEET PEA'S …
gingerbread-homemade-donuts-recipe-sweet-peas image
Preheat oven to 350 degrees. Spray donut pan with non-stick baking spray. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, allspice, cloves, salt, and brown sugar in a large bowl. Set aside. Whisk together the …
From sweetpeaskitchen.com


OVEN-BAKED DOUGHNUTS | RICARDO
oven-baked-doughnuts-ricardo image
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously butter the 12 cavities of a doughnut pan. In a bowl, combine flour, cocoa, baking powder, baking soda and salt. Set aside. In another bowl, whisk …
From ricardocuisine.com


THE BEST HOMEMADE DONUTS RECIPE - DIY & CRAFTS
the-best-homemade-donuts-recipe-diy-crafts image
Mix flour and salt together. Combine dry ingredients, egg mixture and milk with yeast together. Knead the dough for 7-10 minutes until smooth. Set the dough aside for 1 hour to rise. Roll out the dough until about 2 ½ cm (1 inch) thick. …
From diyncrafts.com


HOMEMADE DONUTS | FAVORITE FAMILY RECIPES
homemade-donuts-favorite-family image
2018-05-31 Separate the doughnut centers (holes) from the doughnut rings. Place on a cookie sheet and allow enough room to let them rise. They rise for about 30 min. Heat vegetable oil to 375 degrees. Combine cinnamon and …
From favfamilyrecipes.com


OLD FASHIONED DONUT RECIPE FROM SCRATCH
old-fashioned-donut-recipe-from-scratch image
Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg together. Alternate the dry ingredients with the buttermilk; mix well until a stiff dough is formed. PREHEAT oil in deep fryer or a heavy skillet to 370 degrees. Turn …
From misshomemade.com


HOW TO MAKE HOMEMADE GLAZED DOUGHNUTS - SALLY'S …
how-to-make-homemade-glazed-doughnuts-sallys image
2016-05-02 Using a heavy-duty pot and an oil thermometer, heat the oil to 375°F (191°C). Place a cooling rack over another baking sheet. Fry the doughnuts. Working with 2-3 doughnuts at a time, cook for 1 minute on …
From sallysbakingaddiction.com


15 DELICIOUS HOMEMADE DONUT RECIPES - WONDERFULDIY
15-delicious-homemade-donut-recipes-wonderfuldiy image
1. Classic homemade donuts. VIEW IN GALLERY. Let’s start with the basics! Just in case you’re actually a beginner when it comes to baking, and homemade donut making in particular, this recipe featured step by step on Lil’ Luna is …
From wonderfuldiy.com


NO YEAST HOMEMADE DONUT RECIPE - GEMMA'S BIGGER …
no-yeast-homemade-donut-recipe-gemmas-bigger image
2018-05-17 Instructions. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. In a medium bowl combine the flour, sugar, …
From biggerbolderbaking.com


GRANDMA'S FAMOUS HOMEMADE DONUTS RECIPE …
grandmas-famous-homemade-donuts image
2019-04-20 Dissolve yeast in ¾ cup luke-warm water. Set aside. Heat 2 cups milk in microwave for 2-3 minutes. While milk is heating add shortening (room temp) to a large bowl. Pour hot milk over it and whisk until mixed. Add salt, …
From lilluna.com


15 QUICK AND EASY HOMEMADE DONUTS RECIPE - ITS OVERFLOWING
The ingredients include non-dairy milk, maple syrup, sugar, active yeast, coconut oil, vanilla extract, and nutmeg or cinnamon. veganricha. 12. Baked Red Velvet Donut Recipe. Everybody can drool over a red velvet cake! Imagine making a bunch of red velvet donuts and making everyone go crazy!
From itsoverflowing.com


HOMEMADE FRIED MINI DONUTS RECIPE | SCRAPPY GEEK
So, take a frying pan, place it on the stove, and pour some oil. Let the oil warm up to the desired temperature. Make sure to set the flame to medium; once you start seeing tiny bubbles start by gently putting the shaped dough into the pan. Fry it until golden brown. Make sure you fry only a couple of donuts at a time.
From scrappygeek.com


DONUT RECIPES & DELICOUS DONUT DESSERT IDEAS - THE RECIPE CRITIC
Donut Recipes. Donuts are one of my favorite breakfast and desserts! I keep creating more and more donuts to add here for you to enjoy, like classic glazed or lots of sprinkles, plus donut holes! Breakfast. French Toast. Muffins. Waffles. Pancakes. Smoothie. Granola. Popular Donut Recipes. Breakfast. Homemade Donuts. prep 30 mins cook 25 mins total 2 hrs 55 mins. …
From therecipecritic.com


HOMEMADE DOUGHNUTS RECIPE - THERESCIPES.INFO
How to Make Homemade Doughnuts | Allrecipes new www.allrecipes.com. Oct 22, 2020Photo by Meredith. To the pot, add enough oil to submerge the doughnuts (about 4 inches) and heat the oil to 365 degrees F. Carefully ease the doughnuts into the hot oil with your slotted metal spoon. Don't crowd. Fry 2 or 3 at a time, moving the doughnuts around the oil with your …
From therecipes.info


HOMEMADE DONUT RECIPES! HOW TO MAKE HOMEMADE DONUTS
2022-04-20 Instructions. Punch a hole in the center of each biscuit. Fry donuts in hot oil until donuts puff and are golden brown. Turn and fry the other side. Drain on a paper towel. In a paper sack, put about 1 cup of powdered sugar or 1 cup granulated sugar and 1 teaspoon cinnamon. Drop donuts into the bag and toss until coated.
From livingonadime.com


GRANDMA'S FRIED DONUT RECIPES - OLD FASHIONED DELICIOUS
Fried Donut Recipes. Enjoy Grandma's favorite fried donut recipes. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Also make homemade funnel cakes, crullers, and chocolate eclairs. Homemade donuts are delicious to eat on any occasion. They always go good with a morning coffee!
From homemade-dessert-recipes.com


HOMEMADE DONUTS - SUGAR SPUN RUN
2020-01-13 Instructions. Combine, 2 cups (250g) flour, yeast, sugar, and salt in the bowl of a stand mixer that’s been fitted with a paddle attachment. Stir well. Combine milk and butter in a small saucepan. Heat over low heat until butter is melted and …
From sugarspunrun.com


HOMEMADE DONUT RECIPES | 30 MINUTES FLAT
PREHEAT oven to 400 degrees and line a baking sheet with parchments paper. Lightly grease the paper; set aside. In a saucepan over medium heat, add the butter, sugar, water and vanilla extract. Simmer and add the flour, stirring with a wooden spoon until mixture comes off the sides of the pan easily.
From misshomemade.com


9 EASY BAKED DOUGHNUT RECIPES FOR YOUR KIDS TO MAKE
2020-06-12 3. Vanilla Glazed Baked Donuts. This baked doughnut recipe is handy when you’re craving donuts but want them now. From prepping to cooking, you can have freshly baked donuts done in 20 minutes flat. These donuts are great for breakfast, brunch, or a great spirit-lifting treat to give to a neighbor during this time.
From homemaderecipes.com


HOMEMADE DOUGHNUTS - A GOOD LIFE FARM
2021-09-02 In your mixing bowl, beat together the sugar, shortening and eggs. Add in 2 cups of the self-rising flour, the cinnamon and nutmeg. Mix well. Pour in the milk and mix again. Add in another 1 1/2 cups of self-rising flour. Mix until smooth. Turn the …
From cosmopolitancornbread.com


DOUGHNUT RECIPES | BBC GOOD FOOD
Try our recipe for homemade doughnuts. Once you've tasted these irresistibly plump and sugary treats from doughnut master Justin Gellatly, there'll be no going back! Ring doughnuts . A star rating of 0 out of 5. 0 ratings. Master the ultimate ring doughnuts. When it comes to the execution, the devil is in the details: grab a ruler, set your timer and have a thermometer …
From bbcgoodfood.com


25 SIMPLE & EASY TO MAKE HOMEMADE DONUT RECIPES
2021-01-20 Easy Donut Recipe. Easy donut recipes perfect for the beginner baker. Old Fashioned Sour Cream Donut – Handle The Heat. Simple Sugar Donuts – Let The Baking Begin. Chocolate Donuts – Bakerish. Krispy Kreme Donut Recipe. Donut recipes that are homemade dessert creations similar to the iconic donut maker. Krispy Kreme Copy Cat Donut – All ...
From savingandsimplicity.com


CROATIAN KROFNE RECIPE (HOMEMADE DONUTS) - SUSTAIN MY COOKING …
2022-06-29 Preparing the Donut Dough. Combine ¾ cup of milk with 2 tbsp granulated sugar. Mix together with yeast. Put aside for time being. In a large mixing bowl, combine flour and salt. Add the yeast mixture and egg yolks and continue mixing. Add rum to the mixture and continue mixing. Slowly add remaining warm milk.
From sustainmycookinghabit.com


HOMEMADE DONUTS: BAKED BETTER THAN FRIED? | BIGGER BOLDER BAKING
2021-07-23 Cover donut with cling film and let rise for 20 to 30 minutes. Heat oven to 350 degrees. Unwrap donuts. Brush top with melted butter. Sprinkle the tray with water. Bake for 13 minutes. Whisk together powdered sugar, vanilla, and water. Dunk freshly baked donuts right out of the oven into the glaze with a fork.
From biggerbolderbaking.com


BEST HOMEMADE FRIED DONUTS: THE EASY AND DELICIOUS HOMEMADE …
Cover and allow to rest for about 30 minutes. Step 9. Heat enough oil for shallow frying in a cast-iron pan over medium heat. Add the donuts and fry until golden. Step 10. Flip the donuts and fry the other side until golden and cooked through. Step 11. …
From cookist.com


AMISH DONUTS RECIPE - AMISH HERITAGE
2022-05-03 In a mixing bowl, dissolve the active dry yeast in the warm water. Add the sugar, potatoes, warm milk (not hot) and butter, and bread flour. Mix and let it sit for 20 minutes. Add the egg, salt, and 5 cups of flour and mix until the dough comes together.
From amish-heritage.org


EASY HOMEMADE DOUGHNUTS RECIPE - SERIOUS EATS
2018-08-30 Directions. Heat oil in a Dutch oven or large skillet with high sides over medium-high heat until temperature registers 350°F. (Oil should be 1- to 1 1/2 inches deep). Pop open biscuit container. If any of the biscuits look irregular, gently pat them down to even rounds and even thickness. Cut out doughnut holes.
From seriouseats.com


THE GREATEST HOMEMADE DOUGHNUT RECIPES YOU'LL EVER FIND
2012-05-30 There are a lot of great breakfast pastries out there, guys. But none of them, not even the holy of holiest of French pastries -- the croissant -- can stand up next to a good doughnut. We know that the croissant is flaky, buttery and, well, French, but doughnuts are doughy, sugary and, sometimes, chocolate frosted.
From huffpost.com


HOMEMADE YEAST DONUTS | PAULA DEEN
In a medium mixing bowl, whisk together the flour and salt. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Just about 3-5 minutes. Cover the bowl and and allow the dough to rise in a warm place for 1 hour. Spray a sheet tray with non stick cooking spray and set ...
From pauladeen.com


16 HOMEMADE DONUT RECIPES THAT YOU WILL CRAVE – MY ROI LIST
2022-05-30 Homemade donuts are probably easier to make than you think and you can save a trip to the donut shop! Let’s Make Donuts! 1. Chocolate Glazed Baked Cake Donuts. Found from Persnickety Plates. Baked Cake Donuts dipped in chocolate and covered in sprinkles is a classic combination and so easy to make. You won’t miss the fried donut with these tasty …
From myroilist.com


25+ HOMEMADE DONUT RECIPES - HOW TO MAKE DOUGHNUTS
2020-02-04 The only thing better than Girl Scout cookies is Girl Scout cookies + donuts. Get the recipe from With Salt and Whit. Courtesy of Just a Taste. 28 of 31. Glazed Doughnut Holes Glaze is amaze. Get ...
From delish.com


HOMEMADE DONUT RECIPES - 25+ EASY DONUT RECIPES TO MAKE AT …
2020-06-24 I always try to use really good ingredients and it seems like that always helps to make the best donut. Keep reading for more tips and tricks for each individual donut recipe. Make sure to store the donuts properly. They can keep about 1-2 days at room temperature. 25 Homemade Donut Recipes to Make your Mouth Water
From onecrazymom.com


Related Search