Hearty Chicken Noodle Casserole Campbells Kitchen Recipe 355

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HEARTY CHICKEN & NOODLE CASSEROLE (CAMPBELL'S KITCHEN) RECIPE - (3.5/5)



Hearty Chicken & Noodle Casserole (Campbell's Kitchen) Recipe - (3.5/5) image

Provided by longhornfans

Number Of Ingredients 8

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1/4 teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cup cubed cooked chicken
2 cup medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese (about 2 ounces)

Steps:

  • 1. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole dish. 2. Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Top with the Cheddar cheese. OPTION - GOLDEN ONION CHICKEN & NOODLE CASSEROLE: Substitute 1/2 cup crushed French fried onions for the Cheddar cheese. OPTION - HEARTY CHICKEN CASSEROLE WITH A TWIST: Substitute 2 cups cooked corkscrew-shaped pasta for the egg noodles.

CAMPBELL'S HEARTY CHICKEN & NOODLE CASSEROLE RECIPE - (3/5)



Campbell's Hearty Chicken & Noodle Casserole Recipe - (3/5) image

Provided by dss_162412

Number Of Ingredients 6

1 can Cream of Mushroom Soup
1/2 cup Milk
2 cups Chicken, cooked and cubed
2 cups Egg Noodles, cooked and drained
1/4 cup Parmesan Cheese, grated
1/2 cup Cheddar Cheese, shredded

Steps:

  • Stir soup, milk, chicken, noodles and Parmesan cheese into a 1 1/2-quart casserole dish. Bake at 400-degrees for 25 minutes or until hot. Top with Cheddar cheese.

HEARTY CHICKEN & NOODLE CASSEROLE



Hearty Chicken & Noodle Casserole image

Make and share this Hearty Chicken & Noodle Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese, grated
1 cup frozen mixed vegetables
2 cups cooked chicken, cubed
2 cups medium egg noodles, cooked and drained
1/2 cup cheddar cheese, shredded

Steps:

  • Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.
  • Bake at 400 degrees for 25 minutes or until hot.
  • Stir.
  • Top with cheddar cheese.

HEARTY CHICKEN AND NOODLE CASSEROLE



Hearty Chicken and Noodle Casserole image

Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
¼ teaspoon ground black pepper
1 cup frozen mixed vegetables
2 cups cubed, cooked chicken
2 cups medium egg noodles, cooked and drained
¼ cup grated Parmesan cheese
½ cup shredded Cheddar cheese

Steps:

  • Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
  • Bake at 400 degrees F for 25 minutes or until hot. Stir.
  • Top with the Cheddar cheese.

HEARTY CHICKEN & NOODLE CASSEROLE



Hearty Chicken & Noodle Casserole image

Make and share this Hearty Chicken & Noodle Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese, grated
1 cup frozen mixed vegetables
2 cups cooked chicken, cubed
2 cups medium egg noodles, cooked and drained
1/2 cup cheddar cheese, shredded

Steps:

  • Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.
  • Bake at 400 degrees for 25 minutes or until hot.
  • Stir.
  • Top with cheddar cheese.

Nutrition Facts : Calories 436.5, Fat 19, SaturatedFat 7.5, Cholesterol 100.3, Sodium 852.1, Carbohydrate 35.2, Fiber 3.3, Sugar 1.6, Protein 31.3

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